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    Naju Myunok

    4.4 (142 reviews)
    ModerateKorean
    Open 8:00 am - 2:00 AM (Next day)

    Order Naju Myunok Takeout or Delivery

    Naju Myunok Photos

    NAJU MYUNOK ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Good for groups
    Dogs allowed

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    Recommended Reviews - Naju Myunok

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    Xinyi Z.

    We stopped by Naju Myunok for a quick lunch and honestly it hit the spot. The space is HUGE! Ordering is easy with self service kiosk at the entrance. They have a solid variety of traditional Korean stews and cold noodles so there's something comforting for whatever mood you're in. I really liked the giant mandu and the beef bulgogi. They also have unlimited bone broth you can grab yourself at the counter, perfect for a cold day! Everything is self-service including grabbing utensils and finding seating. It's also a great spot for big groups since there's plenty of seating and they're open late. Overall, a solid place for a cozy comfort meal. Would definitely come back when I'm back in town!

    02.07.2026: Crack on cup.
    Kim N.

    My partner and I ate at Naju Myunok on February 7th, 2026 around 4PM for an early dinner. When you walk in, you order at the kiosk near the entrance, then wait for your number to be called to pick up your tray. The process was simple and straightforward. We ordered: LA Galbi with rice - $21 (me), Brisket & Ox Bone Soup - $12 (him), Ginger ale. After placing our order, we waited about 10 minutes for our number to be called. While waiting, we prepped our table with utensils (chopsticks, forks, spoons) and grabbed spicy paste, salt/pepper, and some of the complimentary hot bone broth from the self-serve station -- which I thought was a nice touch. Each entrée came with sides of kimchi, radish, and rice. My partner's soup also came with a side of fresh green onions. Once we brought the tray to the table and started setting everything out, I noticed the plastic cup they gave us for the ginger ale was severely cracked -- like visibly cracked from multiple angles. I took pictures because I was honestly shocked they would hand that out to a customer. We didn't use it and just drank from the can with a straw. That definitely left a bad first impression. LA Galbi - 1/5: I had high hopes because I LOVE galbi. Unfortunately, this was extremely disappointing. The meat was tough and difficult to pull apart, and it lacked the sweet-savory marinade depth I usually expect. It just didn't have that rich, caramelized, smoky flavor profile that makes galbi so craveable. For $21, I expected much better quality and tenderness. To make it more enjoyable, I paired the meat with rice and kimchi -- which honestly saved the plate. Kimchi - the star: The kimchi was crisp, vibrant, and punchy with that perfect balance of tangy, garlicky heat. It had a refreshing crunch and a clean fermented flavor that wasn't overly sour. Easily the highlight of my meal. Brisket & Ox Bone Soup - 3/5: My partner said his soup was pretty bland at first. The broth was light and clean but needed more depth. After adding pepper and spicy paste (and the fresh green onions), it came alive. Once seasoned to his liking, he devoured it. He rated it a 3/5 and said he would get it again -- just knowing he'd need to doctor it up. Ambiance & Cleanliness: The interior was clean, bright, and tidy. The space felt casual and efficient -- very no-frills, traditional Korean comfort food vibes. The tables and floors were spotless, and I appreciated how organized everything felt. It's the kind of place you can come to for a quick, low-key meal without fuss. Overall: Between the cracked cup and the disappointing galbi, my experience was underwhelming. I wouldn't order the galbi again. My partner would return for the soup, though. Overall rating: 2.5/5. Clean space, solid kimchi, decent soup -- but the galbi (especially for the price) missed the mark for me.

    Ben C.

    So good, ate 2 lunches in a row. Korean fast casual is where it's at. Self ordering menu kiosk is at an odd spot in front of the doorway causing congestion for the lunch rush. But the rest of the restaurant is spacious and plenty of seating. It gets loud. Self serve utensils, water, seasonings. Self bussing tables but a lot of folks do not realize that. Soups come out piping hot, perfect to warm the tummy. Tasty broth and self-season to taste. Banchan is just a couple no refillable small dishes but fresh to taste.

    Checking out a New Korean Restaurant in GA!
    May D.

    While in Georgia, we went to Naju Myunok, a "Korean Fast Food" Restaurant as my colleague would describe it. Upon entering, the place was clean, spacious with beautiful interior, nothing I would consider as a fast food setting. The ordering process was through a huge tablet by the doors (like fast food nowadays) with pictures and descriptions of each dish, which were very helpful. When I was about to pay, I was surprised that it did not prompt a Tip screen and just paid for my order. A number is printed on the receipt, then I wait until my number is called to pick up my order near the cashier area. While waiting, there is a self serve water and tea station which I took advantage of. We ordered potstickers, Korean Short Ribs and Rice Porridge; which all came with various sides as Korean Dishes usually do. Everything was delicious portions were big enough to share. After dining, we bussed our own tables. Now I can see how this would be referred as a Fast Food Restaurant: Fast Food Pricing (25-50% lower that a typical Korean Restaurant), no tips, the ordering and pick-up pricing, and bussing our tables (perhaps this was keeps the prices low). But, WOW with an interior like theirs, this is hands down the best fast food experience I have ever had! Highly recommended if ever in Duluth, GA, just 25 miles NE of Atlanta, but so worth it!

    Galbitang
    Jasmin T.

    Went here with my cousin and we both enjoyed our meal. I ordered the Galbitang that comes with 2 banchan which is kimchi and radish as well as a rice which was delicious while my cousin ordered the pork neck but we think it was not the best. You can orde at the front or at the kiosk by the entrance and you just water from their water stations and a complimentary soup. The service was quick and the place is massive.

    Cup of water and broth
    Dee P.

    Yum! Great self-service Korean place with soup, noodles, and chill vibes. Lots of parking, easy to find, and lots of indoor seating. I got A2 - which is a premium beef cut and ox soup. It came with rice and two kinds of kimchi. Very good, clean, and it felt healthy. When you get your food, you pick up your utensils, salt+pepper, napkins, etc...on the same counter. There is also another type of sipping broth that you can put into a cup as a side. There is filtered water also available. Staff is nice, service is quick, and this place is open late. Also, make sure to bus yourself! It's not a full service food establishment. Food is super affordable, delicious, and worth the drive. Will definitely come back again, next time, I'll try their beer/wine selection.

    Rose E.

    It's been at least several decades since I last had Naengmyun, which are these rare cold noodles...something I remember my mom cooking for us in the summer. This is definitely a hard item to find in most Korean restaurants, so when I noticed this new restaurant popping up in Duluth, I had to go check it out! Well, the place had a very cool, spacious decor...especially for a self-service (kiosk!) restaurant. It also had a definitive authentic flair, punctuated with a lot of Korean words-symbols. I ended up getting the Spicy Sweet Potato Starch Noodle...which looked super-hot-n-spicy, but quite deceiving. Thanks to the sweet flavor in the noodle, it was only mildly spicy. The tray came with a ton of veggies, and this cold broth, which you're supposed to pour into the noodle dish. Wonders why the broth came separate? I also got the Short Rib platter on the side, which came with rice and more veggies. Well, as anticipated, I loved it! The Naengmyun noodle was just as I had remembered...slightly spicy, slightly sweet, and refreshingly cool! SO perfect for a hot, muggy day in August! The short ribs were good too...though I prefer them a bit thinner. As much as I loved this restaurant and the foods, there was something I have to mention. They didn't have the proper utensils...like a knife and a decent fork (not just plastic fork!). Only had stainless steel spoon and chopsticks...and again, plastic forks! It was really difficult to eat the noodles and the short ribs with the flimsy plastic fork. I mean, really??? I couldn't believe they didn't offer a knife...given the type of foods they had. No common sense! I would have LOVED to drop 5 stars, but the lack of proper utensils were somewhat of an issue for me. Still, this was such an exciting, new addition to Duluth...and it was blissful to try Naengmyun once again!

    mandu
    Michelle L.

    A great spot for a quick and refreshing dinner! I got the B1 Nae Myung which was very good. It was well flavored- I also added vinegar to mine which added a nice acidity to it. I was really craving a cold noodle soup and this hit the spot. The mandu was fine, I particularly enjoyed the mung bean pancake though! Nice and crispy, not too salty or heavy either. Overall, I would recommend! Service was fast and food was good.

    Naju beef soup
    Amanda C.

    Came by on a Wednesday evening and there were more people eating than I expected. Regardless, the restaurant is super spacious and nicely decorated. Feels like an elevated cafeteria haha. Ordered on the kiosk and got the mung bean pancake, naju beef soup, hot sweet potato starch noodles with beef, and the grilled pork neck with rice. Everything was pretty delicious and flavorful, portions were good for the price. Nice that there is no tipping. I would probably go without the mung bean pancake next time as I thought it was just OK. The two soups had similar flavors and I would have only chosen one if I knew. Husband thought the flavor was too pepper-y but I didn't mind. There is also free broth for self service, so even if you only get a rice dish, you can still have some beef broth! Overall would return!

    Lea A.

    Nice modern, yet comfortable interior. Self serve kiosk when you enter the door then they will call your number on the screen. I think the spicy cold noodle is the best I've ever had. Would come here again.

    Mungbean Pancake
    Kate Z.

    It's a great place for large groups! It's a casual self service restaurant with simple, affordable Korean food. I liked that the space is huge. I enjoyed my seolleongtang that came with some kimchi (although the kimchi was a bit too sweet for me). I liked the mung bean pancake too. It's not the best Korean food ever, but it's pretty decent.

    We ordered sea bass soup and beef soup with condiments and beef broth
    Mike C.

    Walking to this Korean hot soup place, first I see the people waiting in line order from the kiosk , after we place an order I had Sea Bass soup. My brother ordered completed beef soup. Service is self pick up and get your own utensils and water, or beef broth served self service. I can the busy lunch time and finished the soup return your own tray to the counter. Overall ambiance in the restaurant quite like school cafeteria. TV on the wall, and menu have several different language to assist people order Korean soup. Overall it is good meal and comforting.

    Brisket and ox bone soup
    Alyssa T.

    This place is great for a late night bite. My husband and I stopped by around 10pm, and it was packed. On weekdays, it's open until midnight, and on Fri/Sat, until 2am. The parking lot is pretty big, and it looked like they had some parking behind the building if necessary. We found a spot easily in front of the restaurant. When you enter, there are two self ordering tablets for you to order from. If you are using cash or want to get take out, it does have a note to order at the counter instead. Once you order from tablet, you get a receipt with your number and take a seat at any of the tables. They'll call your number for you to pick up your food once it's ready. It's very spacious inside and super clean. The staff were very fast to clean any tables that emptied out, and they were constantly clearing out the used trays. For our food, my husband got the braised beef, and I got the brisket and ox bone soup. They have bone broth and water stations for people to serve themselves. I loved the unlimited bone broth. It was delicious. For our food, my husband really enjoyed the braised beef, and it came with a pretty big portion. Since I liked the bone broth so much, I had high expectations for the brisket and ox bone soup, but it was pretty plain in my opinion. Now, the highlight of the trip for me was the radish and cabbage kimchi. They were soooo good, and I can see why they're selling jars of it. This is a great place if you're looking for a late night spot.

    비빔냉면 (spicy sweet potato starch noodles)

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    37 minutes ago

    The complimentary beef broth is amazing and the food is good too. The self service is cool and it's really comfy and cozy inside.

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    Ask the Community - Naju Myunok

    How long has this restaurant been opened?

    less than a year

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    Revisited my favorite place in Duluth. Place is the same,…read moresame sweet owner and delish food. 10 side dishes, seaweed soup: and she gave us different rice to try. One of them was soaked barley rice which was delicious soft and nutritious. Had summer bibimbop (mixed vegetables with rice) and roasted croaker fish. She remembered us and came to chat. Kept filling our dishes. Love this place, so will you.

    Mom Kitchen in Duluth (a.k.a. K‑Mom's Kitchen - 엄마밥상) is a true hidden gem celebrated for bringing…read moreauthentic Korean home‑cooking to the area--think of it as a warm hug from mom, plated with love and care . Here's what makes it so special: Authentic Home‑Cooked Flavors A small, carefully curated menu (~10-13 dishes) ensures each item is made thoughtfully, from traditional kimchi stew to perfectly grilled fish. Reviewers consistently describe the food as reminiscent of mom's cooking--real, comforting, and unpretentious . Owners avoid over‑seasoning with excess salt, staying true to authentic flavors. Banchans ... made with care. Cozy, Inviting Setting & Hospitality The atmosphere is intimate, with just about 10 tables in a clean, welcoming space. Service is warm and personal-- where you feel like family. Owners are often present, chatting with customers, serving dishes (like prepped bibimbap), and even topping up banchans--creating a community atmosphere. Generous Banchan & Portions You get up to 10 side dishes (banchans)--a level of variety uncommon in small spots . Sides are replenished freely-- won't let you leave hungry.

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    (49 reviews)
    1.2 mi

    I rarely write reviews and try to be considerate of the behind the scenes operations as a former…read morefood service worker from my past. HOWEVER, I was very disappointed with the service. My partner and I came in around roughly 9:50-10pm. When we arrived we're were initially informed that we had to order soon because they were closing in 30 minutes and were understandings of that. Shortly after we were seated, (literally 1-2 minutes) about 3 employees came to our table letting us know we needed to order within the next few minutes. It was like 10:05. I tried asking one of the employee what the meat options were and was just interrupted by him being persistent in us ordering and did not really answer our questions, mainly because I noticed some of the meat options were pork and I do not consume pork for personal reasons. My partner and I felt overwhelmed and just ordered something we thought would not include pork. After submitting our order another employee came by with the check already without us asking insisting for us to pay before our food even came out. Mind you the restaurant closed within 20 minutes at this point. When our food did come out, it did contain PORK!!! We just left shortly afterwards and left the food on the table.

    우리는 배가 터질 듯이 불러올 때까지 여기서 먹었다. 삼겹살 진짜맛있어. 돼지고기 냄새 없어. 10점 만점 10점!!…read more I came here with a group of eight people, and we all ordered the brisket, pork belly, and the large intestine. I was absolutely obsessed with the smell of this restaurant before I even went in! I appreciated them, giving us two grills, and the staff actually cook the meat for you. I wish I was sitting more towards the left grill because whoever cooked the pork belly on that side made sure the flame was hot enough and it cooked the pork thoroughly while also making it crispy on the outside. In front of me, the griller did not make the heat high enough so it took a while for the pork to be fully cooked. She told us it was done and it was still kind of chewy so I kept swapping back-and-forth from the left grill onto this one. That's the only reason why I gave it a four instead of a five out of five was because I did not like the way they cooked part of our pork. It was so chewy the fat was not cooked at all, but it was an easy fix. I just had to cook it longer on the other grill but again we shared two grills between eight people so 1/2 of our group got to eat more than us. I like how the pork doesn't have a really strong, pork smell, and it tasted very good like it was seasoned properly. I absolutely love the kimchi! I love how this restaurant stays open pretty late so we can enjoy eating and drinking. It's such a nice casual place to hang out. For dessert, we had kimchi fried rice haha. It was such a great night!

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    9292 Korean BBQ

    9292 Korean BBQ

    4.3
    (1k reviews)
    0.5 mi
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    I was here with a friend I have known for almost 40 years, and his FIL who I'm fond of…read more I've been here so many times but coming with non-Korean friends is one of the most fun experiences because you get to share your culture through food. Jin was our server and he was kind enough to answer a ton of questions even though he was so busy with other tables. He was great- all the meat was grilled to perfection and any side dishes (banchan) we needed was a quick request away. For 3- we crushed dinner. Got a combo, and two sides of Kalbi. Let's just say it was a LOT of food, but we also had soju/beer (somek) which also was enjoyed tremendously. You cannot go wrong here. They have combo meals; which are of excellent quality, or you can go with AYCE- still pretty good quality but you'll not get the marinated beef ribs in that way. Thanks to Jin for his patience and great service! Obviously I'll be back, this is my go-to charcoal BBQ spot here in town!

    I have been to this location once before and remember that I had a good experience and really enjoy…read morethe food. This time, I brought my friend who has never had Korean bbq before for her to try. We went right when it opened so it was quiet. I told the server it was her first time and he was eager to explain everything to her. I don't think she was prepared at all what was about to grace our table He brought out a cart full of side dishes and start to explain what each one is along with the flavor profile. When he got to the scallion salad, she was just not loving it, but he told her to at least try and see what she thinks (don't knock it til you try it!) Then he said they're still getting the charcoal ready so it'll be a few more minutes and my friend's eyes just (like what?) So we start with trying a bite of all the sides. She enjoyed everything except the sliced onion salad. Surprisingly, she loved everything else, including the scallion salad! She's a texture eater, so I was weary of her trying the tofu, but she really enjoyed that too! So... the charcoal comes out, and she's just Then the server brings the grill with the cheesy corn, spicy bean sprout, and he poured in the eggs. Followed by the meats! Since she didn't really know what she likes, I made a few suggestions and the server suggests letting him bring us the most popular items first and we can work our way through the menu. What a great idea!! Started with brisket and ribeye and wow ... meats were fresh, paired with the sides, and the dipping sauces, it's just chef's kiss!! We then had bulgogi and pork belly and those were just bursting with flavor! The cheesy corn was good but burned too fast on the grill, the spicy bean sprouts are amazing, and the steam egg is my favorite . The only downside is that if you don't eat those sides that are cooking on the grill right away they'll turn dry and burned and it won't be as good. The cheesy corn also caused some splattering to our hands when we were cooking the meats. The server apologized for the oil splattering since he heard the squeal immediately soak up the oil from the cheesy corn so the splattering would stop. Overall, my friend gave it 10/10!!!

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    Dolsot Jeyuk Bibimbap - all mixed up
    Dolsot Jeyuk Bibimbap - all mixed up
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    Spicy soup

    Naju Myunok - korean - Updated July 2026

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