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Chui Ha Go Pocha

4.5 (23 reviews)
ModerateKorean
Closed 4:30 pm - 12:30 am (Next day)
Updated 3 months ago

Order Chui Ha Go Pocha Takeout or Delivery

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CHUI HA GO POCHA ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Intimate
Good for groups

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Tangsuyuk combo
Isabelle A.

Fast seating Reasonably-paced service FRESH kimchi, cabbage, etc. for dishes that use them After splitting 2 bottles of soju and everything below between 5 of us, plus gratuity, it was about $50/person. I recommend everything my table and I shared, ranked: 1.) 뚝배기 돼지김치씨개 (spicy pork kimchi soup) 2.) Tied: 수제 모듬전 (assorted Korean pancakes) / 탕수육 combo (sweet & sour pork combo) 3.) 보쌈 (bossam) The soup was authentic, and its broth especially stood out to me among everything I ate. It wasn't too spicy and let me actually savour it, and I usually can't handle the average Korean spice. The assorted pancakes come hand-sized so you can try different pancakes without having to commit to a dish-sized one for each. (Note that kimchi pancake is not among the types in the assorted plate.) The sweet & sour pork combo was one among a couple on a featured page of the menu; the option we chose was a combo of tangsuyuk (a Korean take of Chinese sweet and sour pork) and french fries. Lastly, the bossam tasted like it used fresh everything, which I loved to eat with ssamjang sauce. This is a place I'd return to with a group.

Stir fried octopus with noodles
Bo L.

Everything is just perfect. We went for a girls night on late Sunday night. Not too busy, got a table right away. Food came out pretty quickly. The clam soup is really tasty. Light but flavorful. It's perfect matching with heavy pig hock. Pig hock came with several sides which are all good. Noodles for the stir fried octopus is a must!! They go so well with each other. This should be a drinking spot! Go order some soju if you're over 21!! Won't regret

There were a variety of dishes my colleagues and I consumed. Spicy Stewed Seafood with steam bean sprout and  COMBO Kimchi Soup
Rachel M.

The food was authentic and well prepared and fed all 8 of us. Ambiance was authentic Korean and service was prompt and friendly.

Here's the English version to their very Korean menu (3 of 3).
Andrea M.

I don't know why there aren't any pictures of the English menu, but I have them for all you non-Koreans out there. :) This place had sectioned off areas of seating with high walls and curtains for more privacy. They had the majority of their dishware being paper products (is that good or bad?). Their side dishes were more unique, one having anchovies and greens. Another that seemingly were green beans with an interesting coating and flavor. There was the typical fish cake along with kimchi as well. The fried chicken thigh with scallions was really good and sizable! We ordered the large version; it was great for sharing. The chicken was flavorful and juicy. With a few squeezes of the lemon, the chicken's savoriness was enhanced. The green chive pancake was good as well. That thing was particularly large. Well, I think the group ordered the large. Lol. It would be filling if you were to get this as the main entree. The corn cheese with crab meat was good. It was gooey and sizzling hot. Though I'm not sure why it's $12.99 (sort of pricey) and under the main dish section... Regardless, it's still good! The pan fried Spam with egg was interesting. It was literally slices of fried Spam with an egg coating. Dare I say yummy?! It's Spam, I'm sure you may have had various brands of this before so I won't go into detail what this processed meat is. :) Overall, I'm thoroughly impressed with the overall food at this place... I definitely like the various food options from hot pot to stir fried items.

Braised Spicy Angler
Ashley K.

Came here to try out the braised spicy angler (agu-jjim). FOOD: Braised Spicy Angler - The angler had great texture and was chewy (in a good way!). The bean sprouts were fresh and paired well with the sauce. The sauce was also the perfect amount of spicy, not too spicy where you can't tell what the actual taste is. Green Chive Korean Pancake - Very crispy, not oily at all, and the onion added an extra layer of flavor with the green chives. SERVICE/EXPERIENCE: When we entered, they didn't have any private booths left so made us a makeshift one in the center of the restaurant. Can't say much since it's a drinking place and we were seated in a place where they usually don't seat anyone but the table was not cleaned AT ALL. We lightly swept the table with a napkin and a lot of gunk came off. Apart from this though, the server was extremely busy (he was working the hall alone) but took great care of us and even gave us the green chive pancake as service for the wait. Overall the first impression started off as one star but the food and service bumped it up to 3 stars.

Old School lunch box
Wendy B.

I love this place I am excited to try different items from the menu. It's is always a great vibe I love the music playing and the interior of the restaurant is very well decorated. Service was very good we got treated like at home. Overall would recommend this place to anyone. Looking forward to continue coming here !

Seafood pancake
Tiff H.

Chui Ha Go took replaced the previous Korean fried chicken restaurant here, A Chon Dak Han Ma Ri. I didn't realize it until we walked in and got a crazy sense of deja vu - the seating and restaurant layout was so eerily familiar, although I knew for sure I had never been to Chui Ha Go before. However, we noticed that A Chon Dak Han Ma Ri had indeed shut down and this was a whole new menu. We walked in pretty late since we were hungry but wanted to grab a late dinner after watching a movie. The restaurant was quiet and pretty empty, but there were still a few groups of people finishing up their meals. The menu wasn't the easiest to maneuver but we finally decided to go family style and ordered a few dishes to share among the five of us. We ordered a Korean fried chicken, a hot pork and octopus stir fry dish and a seafood pancake. The banchan was fresh and delicious. The tofu dish was so good we asked for refills (but it didn't come in the first refill, rather, only the second time we asked for refills). Even so, everything we tried was unique and fresh. The seafood pancake was a bit doughy and chock full of jalapeño peppers. It was super spicy (deliciously so) but completely unexpected for those who didn't want jalapeño seeds in every bite. The stir fry dish was also spicy, but after the pancake, didn't seem to burn as badly. The octopus was over cooked and hard to chew, but the small pieces of pork were pretty tasty. The Korean fried chicken was the best part of the meal. Although it was a little bland and the breast meat was a little dry, the skin was so crispy and perfect, I couldn't complain. Our server was nice about bringing banchan refills, but when we asked for the third time, she told us that it was our "last time" in a reprimanding voice. I don't think I've ever been told that before in a Korean restaurant. Overall, the meal wasn't anything special but if looking for something different for a late night snack, this is the spot. Otherwise, I wouldn't go out of my way for it.

Samantha B.

If you are looking for authentic Korean bar food, look no further. I love how they have private booths, which are perfect for a birthday/celebration. I also loved the huge painting of a cow they had on their wall. I kind of want it hanging up in my house. Most important-The food is amazing, I especially love the banchan selection. I always see the same banchan when I go to Korean restaurants but Chui Ha Go Pocha offers things that I haven't seen in a very long time. Very unique. Another thing to note-I don't think I've ever seen a cleaner bathroom.I am a stickler for clean bathrooms and they passed the test. This is definitely a late night kind of place. So after a night of drinking, come here rather than McDonald's or Taco Bell

Fried chicken and side dish
Minh T.

Went there on friday night and get seated in a private room. Definitely authentic drinking korean food. Half of the menu is in korean which can be hard to order. Other than that, food and service was great.

All the food we ate!! We took pictures after we're done lol

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1 month ago

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1 year ago

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3 years ago

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2 years ago

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5 years ago

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1 year ago

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2 years ago

Great drinks and snack to choose from. The owner is very friendly and makes you feel welcome.

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3 years ago

The main dishes were so good! Quantity and quality were both great!! 100%! Most of all me and my friends enjoyed!!

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3 years ago

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10 years ago

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7 years ago

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8 years ago

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9 years ago

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7 years ago

Some authentic Korean dishes are different from other Korean restaurants. Incredible foods with friendly service.

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10 years ago

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The K-Fried Chicken Omelette was yummy, but only because of the sushi rice and lines of sauce on…read moretop. Yes, the fried chicken on the skewer is also pretty good, but you only get 4 pieces. Surprisingly, craving this got me to come back a second time. The Fire Chicken Omelette Ramen had the same presentation, but Buddok ramen instead of sushi rice. Disappointing, because I could have just made Buddok ramen at home. The Schewan noodles were not spicy nor tasty. Takoyaki was good, on a bed of potato fries. Would order again. For the Beef Bulgogi Cheese Fries, the bulgogi is good, the fries are not. These fries are from the frozen section at Costco, make no mistake. They are bland, 2/5 star fries. Even if the bulgogi was on top of better fries, the bulgogi is dry and the cheese on it isn't melty or saucy, so the fries and the topping don't mix together well. Just a pile of dry food.

K-Mom’s Kitchen - Soy sauce crab

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Mom Kitchen in Duluth (a.k.a. K‑Mom's Kitchen - 엄마밥상) is a true hidden gem celebrated for bringing…read moreauthentic Korean home‑cooking to the area--think of it as a warm hug from mom, plated with love and care . Here's what makes it so special: Authentic Home‑Cooked Flavors A small, carefully curated menu (~10-13 dishes) ensures each item is made thoughtfully, from traditional kimchi stew to perfectly grilled fish. Reviewers consistently describe the food as reminiscent of mom's cooking--real, comforting, and unpretentious . Owners avoid over‑seasoning with excess salt, staying true to authentic flavors. Banchans ... made with care. Cozy, Inviting Setting & Hospitality The atmosphere is intimate, with just about 10 tables in a clean, welcoming space. Service is warm and personal-- where you feel like family. Owners are often present, chatting with customers, serving dishes (like prepped bibimbap), and even topping up banchans--creating a community atmosphere. Generous Banchan & Portions You get up to 10 side dishes (banchans)--a level of variety uncommon in small spots . Sides are replenished freely-- won't let you leave hungry.

Moo Bong Ri - Kimchi 김치

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9292 Korean BBQ

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I have been to this location once before and remember that I had a good experience and really enjoy…read morethe food. This time, I brought my friend who has never had Korean bbq before for her to try. We went right when it opened so it was quiet. I told the server it was her first time and he was eager to explain everything to her. I don't think she was prepared at all what was about to grace our table He brought out a cart full of side dishes and start to explain what each one is along with the flavor profile. When he got to the scallion salad, she was just not loving it, but he told her to at least try and see what she thinks (don't knock it til you try it!) Then he said they're still getting the charcoal ready so it'll be a few more minutes and my friend's eyes just (like what?) So we start with trying a bite of all the sides. She enjoyed everything except the sliced onion salad. Surprisingly, she loved everything else, including the scallion salad! She's a texture eater, so I was weary of her trying the tofu, but she really enjoyed that too! So... the charcoal comes out, and she's just Then the server brings the grill with the cheesy corn, spicy bean sprout, and he poured in the eggs. Followed by the meats! Since she didn't really know what she likes, I made a few suggestions and the server suggests letting him bring us the most popular items first and we can work our way through the menu. What a great idea!! Started with brisket and ribeye and wow ... meats were fresh, paired with the sides, and the dipping sauces, it's just chef's kiss!! We then had bulgogi and pork belly and those were just bursting with flavor! The cheesy corn was good but burned too fast on the grill, the spicy bean sprouts are amazing, and the steam egg is my favorite . The only downside is that if you don't eat those sides that are cooking on the grill right away they'll turn dry and burned and it won't be as good. The cheesy corn also caused some splattering to our hands when we were cooking the meats. The server apologized for the oil splattering since he heard the squeal immediately soak up the oil from the cheesy corn so the splattering would stop. Overall, my friend gave it 10/10!!!

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Thanks Yelp for leading us here! We had been to their Suwanee location - loved their soon dubu too…read morebut it's so far away! COMPLIMENTARY BANCHAN Just 4 banchan - boring selection but tasted good. SEAFOOD SOON DUBU W/ GALBI - $29.99 Soup had good flavor. Seafood included shelled shrimp and big mussels. FYI their soon dubu has rice, ramen, and noodle options which makes them unique. Another FYI - they don't have a purple rice option here. Their galbi was salty and just ok - I'd stick w/ the soon dubu here. Overall great casual spot for soon dubu. Friendly staff too - they provided aprons for us so we wouldn't splatter our clothes :) Afterwards, check out TwoHa's Cafe for dessert.

Chui Ha Go Pocha - korean - Updated May 2026

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