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    Moo Bong Ri

    4.3 (49 reviews)
    Open 9:00 am - 10:30 pm

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    Ssam
    Ilwoo H.

    I've been here when I was traveling to Atlanta. I wanted some eat Korean pork belly bbq and my friend recommended me this place. This place has in LA where I lived. I've been there multiple times but Duluth has same one. Not a disappointed at all. Our server was super friendly and better than in LA. Interior was better than LA too. Big place but too loud. Cheaper than LA so we enjoy our food a lot. Definitely I will go back this place again when I travel to this area again.

    Banchan ;)
    Ben C.

    Conveniently located in the Super HMart Plaza on Pleasant Hill so parking is plenty. Instant smiley welcoming was nice and also a 'how is your day going' made it feel more personable. Modern well maintained pocha decor, no lingering odors or stickiness in the air you find at other KBBQ. Soon Dae Blood Sausage ~ fresh to taste, casing a bit tough but clean flavor. Beef Short Rib Soup ~ large portion, plenty of meat. Not enough depth to the broth but the side salt was enough. Simple kimchi banchan was fresh & crispy bites, generous servings and refills. Service ~ unusually friendly & talkative for a Korean business. Made this large restaurant feel more cozy and neighborly. Bathrooms new & very clean.

    Spicy Noodles
    Lauren C.

    Loved it here! No frills and really good food. Decor is clean and modern. Service is typical for a Korean restaurant, using the call bell system. We ordered the pork belly soup, spicy soondae soup, and spicy noodles. The pork belly soup is rich in collagen and has a deep layered flavor profile. It's silky and not greasy, great for all seasons. It comes with a generous portion of a variety of pork cuts and chives/green onions. They have a condiment set to adjust salt levels and add additional spice if needed. The spice to the spicy soondae soup adds additional depths to the soup. The casing of the blood sausage still had its snap, and the filling was very well balanced. The spicy noodles were not that spicy (which I loved) and were the perfect combination of sweet and savory. The radish kimchi and meat it comes with complemented the dish very nicely as well. Overall, this is one of the better Korean soup places in town and will be going on my regular rotation. I heard the pork belly grill was good here as well, so I'd love to check that out next time I come.

    Exterior
    Chelsea G.

    This place seems to specialize in 순대 soondae. Things you should know: I. PARKING Moo Bong Ri is in the same plaza as the Super HMart (on the left side) and shares a massive, free public parking lot out front. There are plenty of available spaces. II. SERVICE Timely. As a party of two, we were seated promptly and without wait on a weekend night. They even brought out the food in a timely fashion. The waitress was kind to make recommendations when asked. III. QUALITY I personally like their Kimchi Jigae (김치찌개), here. The spicy broth is delicious! Their alcohol selection is standard and their 순대 plates are presented well. IV. CAPACITY Busy on weekends. You'll likely have to wait if your party is larger than 2 or if you want a table that allows BBQ. If reservations are possible on weekends, I recommend making them if timeliness is an important factor for you. 이곳은 순대를 전문으로 하는 것 같습니다. 알아야 할 사항: I. 주차 무봉리는 슈퍼 H마트와 같은 플라자에 위치해 있으며(왼쪽에 있음) 앞쪽에 넓고 무료로 이용할 수 있는 공용 주차장을 공유합니다. 주차 공간이 많이 있습니다. II. 서비스 시간 엄수. 두 명이서 주말 저녁에 방문했을 때 대기 없이 바로 자리에 앉을 수 있었습니다. 음식도 신속하게 나왔습니다. 종업원은 요청 시 친절하게 추천해 주었습니다. III. 품질 저는 개인적으로 이곳의 김치찌개를 좋아합니다. 매운 국물이 맛있습니다! 주류 선택은 보통 수준이며, 순대 요리도 잘 나옵니다. IV. 수용 인원 주말에는 붐빕니다. 2명 이상이거나 BBQ가 가능한 테이블을 원한다면 기다려야 할 가능성이 높습니다. 주말에 예약이 가능하다면, 시간을 중요하게 생각하신다면 예약을 권장합니다.

    Menu
    Chris P.

    I love it here! We went on a Friday night and we got seated immediately. We ordered two rounds of brisket, one pork belly, and one pork loin. We also ordered a spicy soondae soup, it was very flavorful and it was full of meat. The portion was pretty large, and it fed two people. The cold noodles here were excellent as well. The broth was icy and savory. It might be the best cold noodles I've had! The meat quality is always great, but I feel that our previous waiter grilled the meats better. Still yummy nonetheless!

    Soondae Guk
    Isabel W.

    For all the soondae lovers out there, this place is it!! Lots of parking available since it's in the h mart plaza and the inside is pretty big with tables all accommodating bbq. Their seats operate as the ones where you can open it up to store your stuff inside, gives you street food in Korea vibes. The menu offers soondae, a variety of soups, and bbq (including intestine which I need to come back for to see how it is). My husband and I got one soondae guk and a medium combination soondae to share. Side dishes are the staple radish and cabbage kimchi that you eat with the soup and they gave us salted fermented shrimp and some mixed salt for the soondae. I also love that they bring out a condiment tray of regular salted shrimp, salt, and spice sauce for your soup to season yourself! The soup was hearty and comforting, you just can't go wrong. Especially when you're seasoning the salt level to your liking. The soondae medium portion was smaller than we thought it would be, it came with the chapsal soondae, regular soondae and some cuts of organs/meat. I enjoyed all of them, flashbacks to Korea. Def recommend!

    Eel
    Angela L.

    I haven't tried anything bad here. Recently tried the eel and it was amazing. It was not fishy and wasn't seasoned. It was grilled to perfection and server cut it after grilling for us to eat. The thinly shaved beef brisket is exceptional but also the beef intestines... makchang and daechang are seasoned where the taste is not overwhelming and cooked on point. The kimchi fried rice is a must but it is difficult to choose to end the meal with that or the cold spicy chewy noodle (비빔면). Make sure to ask for some of the cold noodle stock (육수) to pour over the noodles. If you are up for it, you should get both. You sit on chairs that have a trash bin lid to store your belongings. You can also wear an apron so your clothing doesn't get food or oil splatter on them. Come hungry and wear comfortable bottoms. You WILL be full.

    Jessica L.

    We got amazing service here even though we're not Korean ifkyk. The host, our server and the manager were all super nice. We got the pan fried soondae & gopchang w/vegetables and noodles for 2 ($54.99) and had some leftovers to take home. For the price it's a bit of a splurged but it is a unique dish I've never seen before. This is my first time trying this dish and it was delicious. The beef intestines were super clean and not gritty at all so if you're looking for the grit perhaps this is not for you. The blood sausage was the best I've ever had and was perfect in the pan. There was also a small portion of glass noodles that made it fun to eat. I saw a few people eating the bbq pork belly and that looked so good. Want to come back and try that as well as the fresh water eel.

    Entrance
    Luke H.

    Very good KBBQ restaurant with tasty premium mugi Fuji pork belly and wagyu beef brisket. Service was pretty good and the side dishes were very tasty, but on the limited side. The radish kimchi was my favorite. We walked in for dinner last night and were seated close to the entrance, and it was a bit warm there the entire time. Quick look around, a typical KBBQ restaurant with many TVs playing K-pop videos, soju signs, and mostly Koreans eating there. We received our drinks in a bucket full of ice which is a nice touch. The soju and beer were ice cold, making somask made it taste like water :). After ordering and letting the grill warm up, they brought out the pork belly and then the beef brisket. Very good quality meat and my friend agreed, too and we will come back here again. Just wish the AC was better.

    Short back ribs.
    Phuong N.

    We got the famous short back ribs that everyone's recommended and also tried out the raw marinated crabs. We absolutely loved them!! I wish they would have put less bean sprouts in the middle because we ate a lot and there's still so much bean sprouts left behind. The restaurant seems like it's always busy, so it took a while to see the food ready for us. But the food arrived hot and fresh. A lot of places to sit as well. We got the cold noodles too, which was great. Overall, we recommend this place if you look for authentic Korean food!!

    Zong Shia Y.

    Was looking for a Korean restaurant that we haven't tried yet and my friends and I stumbled upon this place on yelp. There was an hour wait but it wasn't that long before we got seated. This place has 2 options- bbq or just the meal itself. We of course chose the bbq option. The place is busy as people are taking seats, the waitress and helpers are cleaning tables and grilling. Of course with the restaurant being a bit smaller it is a bit loud in there, along with the music in the background. My friends and I got their small intestine combo (feeds 2-3 people) and spicy sundae soup. I didn't take a picture of the soup but it was EXTREMELY flavorful. I never had a sundae soup like this before. I wished I bought from of their frozen sundae soups home. The small intestine was chewy, umami, and fresh; nothing gamey. They give you plenty of sides dishes. The restaurant also gives you additional aged kimchi to put on the grill. I have never been a kbbq where they grill for you, so I give this place a big thumbs up on that. The girl was sooo and patient with us.

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    5 months ago

    Great soup and soondae. The portion was big and really want to come back and try different food.

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    11 months ago

    Gam ja tang is good. I personally dont like soondae so i always go here for gamjatang

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    It was my first time ordering from them on DoorDash, and I tried their signature omurice with…read moreKorean-style fried chicken skewers -- I was pleasantly surprised! When I opened the omurice, the rich egg and cheese aroma covered the entire dish, and every spoonful of rice was full of flavor. The sweet and tangy fried chicken skewers were also delicious. I also tried their mandu (beef dumplings) -- juicy and full of savory flavor. The second time, I ordered the Alfredo pasta, which had a strong creamy aroma and an addictive white sauce flavor. The only downside was the portion -- it was a bit small and disappeared too quickly!

    The K-Fried Chicken Omelette was yummy, but only because of the sushi rice and lines of sauce on…read moretop. Yes, the fried chicken on the skewer is also pretty good, but you only get 4 pieces. Surprisingly, craving this got me to come back a second time. The Fire Chicken Omelette Ramen had the same presentation, but Buddok ramen instead of sushi rice. Disappointing, because I could have just made Buddok ramen at home. The Schewan noodles were not spicy nor tasty. Takoyaki was good, on a bed of potato fries. Would order again. For the Beef Bulgogi Cheese Fries, the bulgogi is good, the fries are not. These fries are from the frozen section at Costco, make no mistake. They are bland, 2/5 star fries. Even if the bulgogi was on top of better fries, the bulgogi is dry and the cheese on it isn't melty or saucy, so the fries and the topping don't mix together well. Just a pile of dry food.

    K-Mom’s Kitchen - Soy sauce crab

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    Mom Kitchen in Duluth (a.k.a. K‑Mom's Kitchen - 엄마밥상) is a true hidden gem celebrated for bringing…read moreauthentic Korean home‑cooking to the area--think of it as a warm hug from mom, plated with love and care . Here's what makes it so special: Authentic Home‑Cooked Flavors A small, carefully curated menu (~10-13 dishes) ensures each item is made thoughtfully, from traditional kimchi stew to perfectly grilled fish. Reviewers consistently describe the food as reminiscent of mom's cooking--real, comforting, and unpretentious . Owners avoid over‑seasoning with excess salt, staying true to authentic flavors. Banchans ... made with care. Cozy, Inviting Setting & Hospitality The atmosphere is intimate, with just about 10 tables in a clean, welcoming space. Service is warm and personal-- where you feel like family. Owners are often present, chatting with customers, serving dishes (like prepped bibimbap), and even topping up banchans--creating a community atmosphere. Generous Banchan & Portions You get up to 10 side dishes (banchans)--a level of variety uncommon in small spots . Sides are replenished freely-- won't let you leave hungry.

    9292 Korean BBQ

    9292 Korean BBQ

    (1k reviews)

    $$$

    I have been to this location once before and remember that I had a good experience and really enjoy…read morethe food. This time, I brought my friend who has never had Korean bbq before for her to try. We went right when it opened so it was quiet. I told the server it was her first time and he was eager to explain everything to her. I don't think she was prepared at all what was about to grace our table He brought out a cart full of side dishes and start to explain what each one is along with the flavor profile. When he got to the scallion salad, she was just not loving it, but he told her to at least try and see what she thinks (don't knock it til you try it!) Then he said they're still getting the charcoal ready so it'll be a few more minutes and my friend's eyes just (like what?) So we start with trying a bite of all the sides. She enjoyed everything except the sliced onion salad. Surprisingly, she loved everything else, including the scallion salad! She's a texture eater, so I was weary of her trying the tofu, but she really enjoyed that too! So... the charcoal comes out, and she's just Then the server brings the grill with the cheesy corn, spicy bean sprout, and he poured in the eggs. Followed by the meats! Since she didn't really know what she likes, I made a few suggestions and the server suggests letting him bring us the most popular items first and we can work our way through the menu. What a great idea!! Started with brisket and ribeye and wow ... meats were fresh, paired with the sides, and the dipping sauces, it's just chef's kiss!! We then had bulgogi and pork belly and those were just bursting with flavor! The cheesy corn was good but burned too fast on the grill, the spicy bean sprouts are amazing, and the steam egg is my favorite . The only downside is that if you don't eat those sides that are cooking on the grill right away they'll turn dry and burned and it won't be as good. The cheesy corn also caused some splattering to our hands when we were cooking the meats. The server apologized for the oil splattering since he heard the squeal immediately soak up the oil from the cheesy corn so the splattering would stop. Overall, my friend gave it 10/10!!!

    The food was awesome but best of all our server, Ethan V. was amazing! He was very on top of…read morefilling up the everything and cooking to perfection. Most attentive Korean bbq service I've had

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    (43 reviews)

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    Thanks Yelp for leading us here! We had been to their Suwanee location - loved their soon dubu too…read morebut it's so far away! COMPLIMENTARY BANCHAN Just 4 banchan - boring selection but tasted good. SEAFOOD SOON DUBU W/ GALBI - $29.99 Soup had good flavor. Seafood included shelled shrimp and big mussels. FYI their soon dubu has rice, ramen, and noodle options which makes them unique. Another FYI - they don't have a purple rice option here. Their galbi was salty and just ok - I'd stick w/ the soon dubu here. Overall great casual spot for soon dubu. Friendly staff too - they provided aprons for us so we wouldn't splatter our clothes :) Afterwards, check out TwoHa's Cafe for dessert.

    Moo Bong Ri - korean - Updated May 2026

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