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    Moo Bong Ri

    4.3 (50 reviews)
    Closed • 9:00 am - 10:30 pm

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    Tiffany L.

    우리는 배가 터질 듯이 불러올 때까지 여기서 먹었다. 삼겹살 진짜맛있어. 돼지고기 냄새 없어. 10점 만점 10점!! I came here with a group of eight people, and we all ordered the brisket, pork belly, and the large intestine. I was absolutely obsessed with the smell of this restaurant before I even went in! I appreciated them, giving us two grills, and the staff actually cook the meat for you. I wish I was sitting more towards the left grill because whoever cooked the pork belly on that side made sure the flame was hot enough and it cooked the pork thoroughly while also making it crispy on the outside. In front of me, the griller did not make the heat high enough so it took a while for the pork to be fully cooked. She told us it was done and it was still kind of chewy so I kept swapping back-and-forth from the left grill onto this one. That's the only reason why I gave it a four instead of a five out of five was because I did not like the way they cooked part of our pork. It was so chewy the fat was not cooked at all, but it was an easy fix. I just had to cook it longer on the other grill but again we shared two grills between eight people so 1/2 of our group got to eat more than us. I like how the pork doesn't have a really strong, pork smell, and it tasted very good like it was seasoned properly. I absolutely love the kimchi! I love how this restaurant stays open pretty late so we can enjoy eating and drinking. It's such a nice casual place to hang out. For dessert, we had kimchi fried rice haha. It was such a great night!

    Ssam
    Ilwoo H.

    I've been here when I was traveling to Atlanta. I wanted some eat Korean pork belly bbq and my friend recommended me this place. This place has in LA where I lived. I've been there multiple times but Duluth has same one. Not a disappointed at all. Our server was super friendly and better than in LA. Interior was better than LA too. Big place but too loud. Cheaper than LA so we enjoy our food a lot. Definitely I will go back this place again when I travel to this area again.

    Banchan ;)
    Ben C.

    Conveniently located in the Super HMart Plaza on Pleasant Hill so parking is plenty. Instant smiley welcoming was nice and also a 'how is your day going' made it feel more personable. Modern well maintained pocha decor, no lingering odors or stickiness in the air you find at other KBBQ. Soon Dae Blood Sausage ~ fresh to taste, casing a bit tough but clean flavor. Beef Short Rib Soup ~ large portion, plenty of meat. Not enough depth to the broth but the side salt was enough. Simple kimchi banchan was fresh & crispy bites, generous servings and refills. Service ~ unusually friendly & talkative for a Korean business. Made this large restaurant feel more cozy and neighborly. Bathrooms new & very clean.

    Spicy Noodles
    Lauren C.

    Loved it here! No frills and really good food. Decor is clean and modern. Service is typical for a Korean restaurant, using the call bell system. We ordered the pork belly soup, spicy soondae soup, and spicy noodles. The pork belly soup is rich in collagen and has a deep layered flavor profile. It's silky and not greasy, great for all seasons. It comes with a generous portion of a variety of pork cuts and chives/green onions. They have a condiment set to adjust salt levels and add additional spice if needed. The spice to the spicy soondae soup adds additional depths to the soup. The casing of the blood sausage still had its snap, and the filling was very well balanced. The spicy noodles were not that spicy (which I loved) and were the perfect combination of sweet and savory. The radish kimchi and meat it comes with complemented the dish very nicely as well. Overall, this is one of the better Korean soup places in town and will be going on my regular rotation. I heard the pork belly grill was good here as well, so I'd love to check that out next time I come.

    Exterior
    Chelsea G.

    This place seems to specialize in 순대 soondae. Things you should know: I. PARKING Moo Bong Ri is in the same plaza as the Super HMart (on the left side) and shares a massive, free public parking lot out front. There are plenty of available spaces. II. SERVICE Timely. As a party of two, we were seated promptly and without wait on a weekend night. They even brought out the food in a timely fashion. The waitress was kind to make recommendations when asked. III. QUALITY I personally like their Kimchi Jigae (김치찌개), here. The spicy broth is delicious! Their alcohol selection is standard and their 순대 plates are presented well. IV. CAPACITY Busy on weekends. You'll likely have to wait if your party is larger than 2 or if you want a table that allows BBQ. If reservations are possible on weekends, I recommend making them if timeliness is an important factor for you. 이곳은 순대를 전문으로 하는 것 같습니다. 알아야 할 사항: I. 주차 무봉리는 슈퍼 H마트와 같은 플라자에 위치해 있으며(왼쪽에 있음) 앞쪽에 넓고 무료로 이용할 수 있는 공용 주차장을 공유합니다. 주차 공간이 많이 있습니다. II. 서비스 시간 엄수. 두 명이서 주말 저녁에 방문했을 때 대기 없이 바로 자리에 앉을 수 있었습니다. 음식도 신속하게 나왔습니다. 종업원은 요청 시 친절하게 추천해 주었습니다. III. 품질 저는 개인적으로 이곳의 김치찌개를 좋아합니다. 매운 국물이 맛있습니다! 주류 선택은 보통 수준이며, 순대 요리도 잘 나옵니다. IV. 수용 인원 주말에는 붐빕니다. 2명 이상이거나 BBQ가 가능한 테이블을 원한다면 기다려야 할 가능성이 높습니다. 주말에 예약이 가능하다면, 시간을 중요하게 생각하신다면 예약을 권장합니다.

    Soondae Guk
    Isabel W.

    For all the soondae lovers out there, this place is it!! Lots of parking available since it's in the h mart plaza and the inside is pretty big with tables all accommodating bbq. Their seats operate as the ones where you can open it up to store your stuff inside, gives you street food in Korea vibes. The menu offers soondae, a variety of soups, and bbq (including intestine which I need to come back for to see how it is). My husband and I got one soondae guk and a medium combination soondae to share. Side dishes are the staple radish and cabbage kimchi that you eat with the soup and they gave us salted fermented shrimp and some mixed salt for the soondae. I also love that they bring out a condiment tray of regular salted shrimp, salt, and spice sauce for your soup to season yourself! The soup was hearty and comforting, you just can't go wrong. Especially when you're seasoning the salt level to your liking. The soondae medium portion was smaller than we thought it would be, it came with the chapsal soondae, regular soondae and some cuts of organs/meat. I enjoyed all of them, flashbacks to Korea. Def recommend!

    Menu
    Chris P.

    I love it here! We went on a Friday night and we got seated immediately. We ordered two rounds of brisket, one pork belly, and one pork loin. We also ordered a spicy soondae soup, it was very flavorful and it was full of meat. The portion was pretty large, and it fed two people. The cold noodles here were excellent as well. The broth was icy and savory. It might be the best cold noodles I've had! The meat quality is always great, but I feel that our previous waiter grilled the meats better. Still yummy nonetheless!

    Jessica L.

    We got amazing service here even though we're not Korean ifkyk. The host, our server and the manager were all super nice. We got the pan fried soondae & gopchang w/vegetables and noodles for 2 ($54.99) and had some leftovers to take home. For the price it's a bit of a splurged but it is a unique dish I've never seen before. This is my first time trying this dish and it was delicious. The beef intestines were super clean and not gritty at all so if you're looking for the grit perhaps this is not for you. The blood sausage was the best I've ever had and was perfect in the pan. There was also a small portion of glass noodles that made it fun to eat. I saw a few people eating the bbq pork belly and that looked so good. Want to come back and try that as well as the fresh water eel.

    Eel
    Angela L.

    I haven't tried anything bad here. Recently tried the eel and it was amazing. It was not fishy and wasn't seasoned. It was grilled to perfection and server cut it after grilling for us to eat. The thinly shaved beef brisket is exceptional but also the beef intestines... makchang and daechang are seasoned where the taste is not overwhelming and cooked on point. The kimchi fried rice is a must but it is difficult to choose to end the meal with that or the cold spicy chewy noodle (비빔면). Make sure to ask for some of the cold noodle stock (육수) to pour over the noodles. If you are up for it, you should get both. You sit on chairs that have a trash bin lid to store your belongings. You can also wear an apron so your clothing doesn't get food or oil splatter on them. Come hungry and wear comfortable bottoms. You WILL be full.

    Entrance
    Luke H.

    Very good KBBQ restaurant with tasty premium mugi Fuji pork belly and wagyu beef brisket. Service was pretty good and the side dishes were very tasty, but on the limited side. The radish kimchi was my favorite. We walked in for dinner last night and were seated close to the entrance, and it was a bit warm there the entire time. Quick look around, a typical KBBQ restaurant with many TVs playing K-pop videos, soju signs, and mostly Koreans eating there. We received our drinks in a bucket full of ice which is a nice touch. The soju and beer were ice cold, making somask made it taste like water :). After ordering and letting the grill warm up, they brought out the pork belly and then the beef brisket. Very good quality meat and my friend agreed, too and we will come back here again. Just wish the AC was better.

    Zong Shia Y.

    Was looking for a Korean restaurant that we haven't tried yet and my friends and I stumbled upon this place on yelp. There was an hour wait but it wasn't that long before we got seated. This place has 2 options- bbq or just the meal itself. We of course chose the bbq option. The place is busy as people are taking seats, the waitress and helpers are cleaning tables and grilling. Of course with the restaurant being a bit smaller it is a bit loud in there, along with the music in the background. My friends and I got their small intestine combo (feeds 2-3 people) and spicy sundae soup. I didn't take a picture of the soup but it was EXTREMELY flavorful. I never had a sundae soup like this before. I wished I bought from of their frozen sundae soups home. The small intestine was chewy, umami, and fresh; nothing gamey. They give you plenty of sides dishes. The restaurant also gives you additional aged kimchi to put on the grill. I have never been a kbbq where they grill for you, so I give this place a big thumbs up on that. The girl was sooo and patient with us.

    Short back ribs.

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    9 months ago

    Great soup and soondae. The portion was big and really want to come back and try different food.

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    1 year ago

    Gam ja tang is good. I personally dont like soondae so i always go here for gamjatang

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    Page 1 of 2

    Ask the Community - Moo Bong Ri

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    Naju Myunok

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    Naju is amazing. They have all the Korean soup options, whether you're craving naengmyeon or a warm…read moresoup like galbitang. It's kiosk order, so you don't need to stand in line and wait for other people. They have a bone broth dispenser, and that broth is *chefs kiss*. I probably drink three cups of it. And when you pick up your food, there's a grab and go area for kimchi, salt/pepper, sauces, utensils, so you can prepare your table how you want. I absolutely love this concept and I want to come back for every single soup. I got the regular galbitang and it did not disappoint. A note is that there are absolutely no vegetarian options, even the mandu has meat in it.

    We had naengmyeon (cold noodles) and mandu (dumplings) for lunch at Naju Myunok yesterday. It was…read moregood. This is a popular, casual, quasi-cafeteria-style Korean restaurant in Duluth. This restaurant soft-opened in March 2024 and officially opened in April 2024 in the old Breakers Korean barbecue space near the defunct Gwinnett Place Mall, and I-85 at Pleasant Hill Rd (exit 104). It's spacious, but can fill up quick. We arrived at noon on a Saturday and there were still plenty of open tables. However, by the time we left, shortly after 1pm, it was packed with people looking for tables. Someone jumped on our table as we were getting up to leave. This is not a sit-down restaurant. Instead, you order at one of two touchscreen kiosks at the entrance and then wait for your number to be called to pick up your food. Everything is self-serve, from condiments to hot broth. You also bus your own table. Here's what three of us got: B3. Heo [sic] Naengmyeon ($16.99) - spicy sweet potato starch noodles with raw fish (should be spelled "hoe") C3-B1. Naengmyeon and Yuk Jeon ($20.99) - cold sweet potato starch noodles and thinly sliced beef pancake C1-B1. Naengmyeon and Dwaeji Yang Nyum Gui ($18.99) - cold sweet potato starch noodles and grilled pork neck D4. Kimchi Son Mandu ($11.99) - handmade kimchi dumplings My wife and I love naengmyeon. We thought Naju's version was good, especially in this fast-casual format. To nitpick, the noodles stuck together and the ice melted too fast. Regardless, I found the noodles to be delicious, refreshing, and satisfying. The spicy version came with a small bowl of icy broth on the side. The raw fish, beef pancake, and grilled pork neck were all tasty and of decent quality. As for the handmade kimchi dumplings, they were legit. Big and filling. In addition to naengmyeon, Naju also offers a variety of Korean soups (e.g., seolleongtang - ox bone soup and gomtang - beef bone soup) and LA galbi (grilled short ribs). During our visit, the pickup counter was staffed by a bunch of ajummas (Korean middle-aged women), basically Korean lunch ladies. I'd come back. This place seems ideal for a quick stop for an easy and reliable Korean meal / comfort food.

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    Naju Myunok - Inside on Saturday afternoon, August 29, 2026 at 1:06pm. Busy. Shortly after 1pm, there was no seating.

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    Naju Myunok - Galbitang

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    Naju Myunok - Inside on Saturday afternoon, August 29, 2026 at 1:06pm. Busy. Shortly after 1pm, there was no seating.

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    The Cream - Strawberry croffles

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    4.2(159 reviews)
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    My friends and I visited after I mentioned a high school friend of mine liking this place. Once I…read morerealized where it was... I was skeptical. I do not feel as though downtown Duluth truly captures the amazing food scene of the city, but again, an old friend did like it enough to tell me about it. Inside was pretty spacious. High ceilings and bright. You have to go up front and order, and they'll give you a buzzer to let you know when your food is ready. Pretty standard so far. It's not too loud, even with the music playing in the background, so not bad for hanging out with friends after the food is done, though we didn't. We were all pretty disappointed with our food. It wasn't bad, thankfully, it was just meh. We could've literally drove 5 minutes away for better, so we left as soon as we finished. The good thing is you get to choose what protein you want with your dish, which is nice. However, the chicken katsu here is thin. Also, the K-Fried chicken doesn't really mesh with the pasta. It's like a skewer on the side of your main dish. You can eat them separately and be happy enough. I was ok with the bulgogi, but I would've expected better from a Korean establishment. I haven't tried every single protein option, but I won't lie, tofu in pasta isn't the most appealing to me. For the main dishes, it was pretty bland, especially the omurice. You need the egg and the protein for flavor. The Schezwan pasta wasn't even spicy. At least the carbonara was creamy as it should be.

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    The hall

    9292 Korean BBQ

    9292 Korean BBQ

    4.3(1.1k reviews)
    1.1 mi
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    I was here with a friend I have known for almost 40 years, and his FIL who I'm fond of…read more I've been here so many times but coming with non-Korean friends is one of the most fun experiences because you get to share your culture through food. Jin was our server and he was kind enough to answer a ton of questions even though he was so busy with other tables. He was great- all the meat was grilled to perfection and any side dishes (banchan) we needed was a quick request away. For 3- we crushed dinner. Got a combo, and two sides of Kalbi. Let's just say it was a LOT of food, but we also had soju/beer (somek) which also was enjoyed tremendously. You cannot go wrong here. They have combo meals; which are of excellent quality, or you can go with AYCE- still pretty good quality but you'll not get the marinated beef ribs in that way. Thanks to Jin for his patience and great service! Obviously I'll be back, this is my go-to charcoal BBQ spot here in town!

    This is genuinely my favorite place to go to, and I will die on that hill!!! Korean barbecue is…read moresuch an important piece of my life and it makes me always miss home and comforts me. finding a go to spot that's open late and is consistently good is so important. I love all of the side dishes that 9292 offers and every time I go, the service has always been amazing!! they are very attentive to make sure that your side dishes are always filled and it's a great place to take out-of-town guests.

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