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    Moo Bong Ri

    4.3 (50 reviews)
    Open 9:00 am - 10:30 pm

    Order Moo Bong Ri Takeout or Delivery

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    Ssam
    Ilwoo H.

    I've been here when I was traveling to Atlanta. I wanted some eat Korean pork belly bbq and my friend recommended me this place. This place has in LA where I lived. I've been there multiple times but Duluth has same one. Not a disappointed at all. Our server was super friendly and better than in LA. Interior was better than LA too. Big place but too loud. Cheaper than LA so we enjoy our food a lot. Definitely I will go back this place again when I travel to this area again.

    Banchan ;)
    Ben C.

    Conveniently located in the Super HMart Plaza on Pleasant Hill so parking is plenty. Instant smiley welcoming was nice and also a 'how is your day going' made it feel more personable. Modern well maintained pocha decor, no lingering odors or stickiness in the air you find at other KBBQ. Soon Dae Blood Sausage ~ fresh to taste, casing a bit tough but clean flavor. Beef Short Rib Soup ~ large portion, plenty of meat. Not enough depth to the broth but the side salt was enough. Simple kimchi banchan was fresh & crispy bites, generous servings and refills. Service ~ unusually friendly & talkative for a Korean business. Made this large restaurant feel more cozy and neighborly. Bathrooms new & very clean.

    Spicy Noodles
    Lauren C.

    Loved it here! No frills and really good food. Decor is clean and modern. Service is typical for a Korean restaurant, using the call bell system. We ordered the pork belly soup, spicy soondae soup, and spicy noodles. The pork belly soup is rich in collagen and has a deep layered flavor profile. It's silky and not greasy, great for all seasons. It comes with a generous portion of a variety of pork cuts and chives/green onions. They have a condiment set to adjust salt levels and add additional spice if needed. The spice to the spicy soondae soup adds additional depths to the soup. The casing of the blood sausage still had its snap, and the filling was very well balanced. The spicy noodles were not that spicy (which I loved) and were the perfect combination of sweet and savory. The radish kimchi and meat it comes with complemented the dish very nicely as well. Overall, this is one of the better Korean soup places in town and will be going on my regular rotation. I heard the pork belly grill was good here as well, so I'd love to check that out next time I come.

    Exterior
    Chelsea G.

    This place seems to specialize in 순대 soondae. Things you should know: I. PARKING Moo Bong Ri is in the same plaza as the Super HMart (on the left side) and shares a massive, free public parking lot out front. There are plenty of available spaces. II. SERVICE Timely. As a party of two, we were seated promptly and without wait on a weekend night. They even brought out the food in a timely fashion. The waitress was kind to make recommendations when asked. III. QUALITY I personally like their Kimchi Jigae (김치찌개), here. The spicy broth is delicious! Their alcohol selection is standard and their 순대 plates are presented well. IV. CAPACITY Busy on weekends. You'll likely have to wait if your party is larger than 2 or if you want a table that allows BBQ. If reservations are possible on weekends, I recommend making them if timeliness is an important factor for you. 이곳은 순대를 전문으로 하는 것 같습니다. 알아야 할 사항: I. 주차 무봉리는 슈퍼 H마트와 같은 플라자에 위치해 있으며(왼쪽에 있음) 앞쪽에 넓고 무료로 이용할 수 있는 공용 주차장을 공유합니다. 주차 공간이 많이 있습니다. II. 서비스 시간 엄수. 두 명이서 주말 저녁에 방문했을 때 대기 없이 바로 자리에 앉을 수 있었습니다. 음식도 신속하게 나왔습니다. 종업원은 요청 시 친절하게 추천해 주었습니다. III. 품질 저는 개인적으로 이곳의 김치찌개를 좋아합니다. 매운 국물이 맛있습니다! 주류 선택은 보통 수준이며, 순대 요리도 잘 나옵니다. IV. 수용 인원 주말에는 붐빕니다. 2명 이상이거나 BBQ가 가능한 테이블을 원한다면 기다려야 할 가능성이 높습니다. 주말에 예약이 가능하다면, 시간을 중요하게 생각하신다면 예약을 권장합니다.

    Soondae Guk
    Isabel W.

    For all the soondae lovers out there, this place is it!! Lots of parking available since it's in the h mart plaza and the inside is pretty big with tables all accommodating bbq. Their seats operate as the ones where you can open it up to store your stuff inside, gives you street food in Korea vibes. The menu offers soondae, a variety of soups, and bbq (including intestine which I need to come back for to see how it is). My husband and I got one soondae guk and a medium combination soondae to share. Side dishes are the staple radish and cabbage kimchi that you eat with the soup and they gave us salted fermented shrimp and some mixed salt for the soondae. I also love that they bring out a condiment tray of regular salted shrimp, salt, and spice sauce for your soup to season yourself! The soup was hearty and comforting, you just can't go wrong. Especially when you're seasoning the salt level to your liking. The soondae medium portion was smaller than we thought it would be, it came with the chapsal soondae, regular soondae and some cuts of organs/meat. I enjoyed all of them, flashbacks to Korea. Def recommend!

    Menu
    Chris P.

    I love it here! We went on a Friday night and we got seated immediately. We ordered two rounds of brisket, one pork belly, and one pork loin. We also ordered a spicy soondae soup, it was very flavorful and it was full of meat. The portion was pretty large, and it fed two people. The cold noodles here were excellent as well. The broth was icy and savory. It might be the best cold noodles I've had! The meat quality is always great, but I feel that our previous waiter grilled the meats better. Still yummy nonetheless!

    Eel
    Angela L.

    I haven't tried anything bad here. Recently tried the eel and it was amazing. It was not fishy and wasn't seasoned. It was grilled to perfection and server cut it after grilling for us to eat. The thinly shaved beef brisket is exceptional but also the beef intestines... makchang and daechang are seasoned where the taste is not overwhelming and cooked on point. The kimchi fried rice is a must but it is difficult to choose to end the meal with that or the cold spicy chewy noodle (비빔면). Make sure to ask for some of the cold noodle stock (육수) to pour over the noodles. If you are up for it, you should get both. You sit on chairs that have a trash bin lid to store your belongings. You can also wear an apron so your clothing doesn't get food or oil splatter on them. Come hungry and wear comfortable bottoms. You WILL be full.

    Jessica L.

    We got amazing service here even though we're not Korean ifkyk. The host, our server and the manager were all super nice. We got the pan fried soondae & gopchang w/vegetables and noodles for 2 ($54.99) and had some leftovers to take home. For the price it's a bit of a splurged but it is a unique dish I've never seen before. This is my first time trying this dish and it was delicious. The beef intestines were super clean and not gritty at all so if you're looking for the grit perhaps this is not for you. The blood sausage was the best I've ever had and was perfect in the pan. There was also a small portion of glass noodles that made it fun to eat. I saw a few people eating the bbq pork belly and that looked so good. Want to come back and try that as well as the fresh water eel.

    Entrance
    Luke H.

    Very good KBBQ restaurant with tasty premium mugi Fuji pork belly and wagyu beef brisket. Service was pretty good and the side dishes were very tasty, but on the limited side. The radish kimchi was my favorite. We walked in for dinner last night and were seated close to the entrance, and it was a bit warm there the entire time. Quick look around, a typical KBBQ restaurant with many TVs playing K-pop videos, soju signs, and mostly Koreans eating there. We received our drinks in a bucket full of ice which is a nice touch. The soju and beer were ice cold, making somask made it taste like water :). After ordering and letting the grill warm up, they brought out the pork belly and then the beef brisket. Very good quality meat and my friend agreed, too and we will come back here again. Just wish the AC was better.

    Short back ribs.
    Phuong N.

    We got the famous short back ribs that everyone's recommended and also tried out the raw marinated crabs. We absolutely loved them!! I wish they would have put less bean sprouts in the middle because we ate a lot and there's still so much bean sprouts left behind. The restaurant seems like it's always busy, so it took a while to see the food ready for us. But the food arrived hot and fresh. A lot of places to sit as well. We got the cold noodles too, which was great. Overall, we recommend this place if you look for authentic Korean food!!

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    8 months ago

    Great soup and soondae. The portion was big and really want to come back and try different food.

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    1 year ago

    Gam ja tang is good. I personally dont like soondae so i always go here for gamjatang

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    Page 1 of 2

    Ask the Community - Moo Bong Ri

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    The Cream

    The Cream

    4.2
    (159 reviews)
    2.2 mi
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    Just adding that the takoyaki and the sweet Caramel Macchiato also made for a great snack time…read morecombo. The takoyaki was crispy on the outside, soft on the inside, and packed with flavor. The Caramel Macchiato was definitely on the sweeter side, but it paired surprisingly well with the savory takoyaki. Overall, it was a simple but enjoyable snack break, and a nice addition to my previous visits.

    My friends and I visited after I mentioned a high school friend of mine liking this place. Once I…read morerealized where it was... I was skeptical. I do not feel as though downtown Duluth truly captures the amazing food scene of the city, but again, an old friend did like it enough to tell me about it. Inside was pretty spacious. High ceilings and bright. You have to go up front and order, and they'll give you a buzzer to let you know when your food is ready. Pretty standard so far. It's not too loud, even with the music playing in the background, so not bad for hanging out with friends after the food is done, though we didn't. We were all pretty disappointed with our food. It wasn't bad, thankfully, it was just meh. We could've literally drove 5 minutes away for better, so we left as soon as we finished. The good thing is you get to choose what protein you want with your dish, which is nice. However, the chicken katsu here is thin. Also, the K-Fried chicken doesn't really mesh with the pasta. It's like a skewer on the side of your main dish. You can eat them separately and be happy enough. I was ok with the bulgogi, but I would've expected better from a Korean establishment. I haven't tried every single protein option, but I won't lie, tofu in pasta isn't the most appealing to me. For the main dishes, it was pretty bland, especially the omurice. You need the egg and the protein for flavor. The Schezwan pasta wasn't even spicy. At least the carbonara was creamy as it should be.

    Photos
    Seating area
    Seating area
    Strawberry croffles
    Strawberry croffles
    The hall

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    The hall

    Moo Bong Ri - korean - Updated August 2026

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