Hard to find but good food awaits when you do. Food: we tried several of their soups -I liked the bone broth soup, but it was a little bland, so I ended up adding some extra sauce for flavor. My friend liked the cabbage soup. The appetizers are tasty. -some spicier than others. My other friend said the Bebimbop was good. Service: Servers were very pleasant and were helpful with the menu. Location : Small storefront restaurant at one end of an extended strip-mall type shopping area. Lots of parking available. No outdoor seating. Facility: Small with few tables. They do have carry-out service. read more

still my favorite place for Korean soups. The hangover soup is always a go to but decided to try the yukejang and the spicy octopus! Yukejang was full of flavor and definitely warmed me up. They definitely don't skimp out on the shredded beef and other veggies. The spicy octopus flavor wise was also nice, not overly spicy and full of aromatics. Not as much as octopus as I would have liked but still good read more

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Nice Korean restaurant in Duluth. One of the more authentic ones in the area. Service was very good. We ordered Mackerel with soybean paste stew and Pork wraps (보쌈) which costs $36.99, but is worth it. They served us the side dishes 5 minutes later, bringing out the japchae first, then all the rest of the side dishes. They were all tasty and the servers asked us a couple of times if we wanted more. About ten minutes later, we received our main dishes. The mackerel was well cooked and went well with the soybean paste stew. The plate of pork wraps was quite large, and had a great presentation. Plenty of boiled pork thinly sliced. Mostly very good and a few slices that were on the dry, chewy side. Overall, not bad. read more

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I returned and tried the Sullungtang, which is bone soup with beef. They packaged it up perfectly, and I easily got 2 meals out of it. It comes with noodles, green onions, rice, and wasabi soy sauce for dipping the meat. I was surprised to see not only a lot of meat, but what i believe is knee bone which is super delicious. There was plenty of that as well. Pro tip - ask for hot sauce (dadegi) because it kicks it up a notch! The second soup I ordered was Haejangguk (hangover soup) which was pretty standard, lots of cabbage and not a lot of meat, but it was tasty and did the job. 2 meals out of that too. We also got the yukgejang (spicy beef soup with green onion and egg) which was standardly delicious, as well as a plate of soondae, which was pretty standard. It's my opinion that they do everything well even though they might not do anything out of this world. I would order anything off their menu with confidence. read more

Like other yelpers have mentioned, this restaurant is tucked away in the ?back of strip mall on the first floor just by the stairs. The windows are tinted and therefore it is hard to know what you'll walk into. I had been told previously that this is the place that "older" "traditional" Duluth Koreans go and was therefore not surprised by the lack of yelp reviews of this restaurant. First off, Alyssa and I thought the traditional decor of the restaurant was really nice! Not sure why they wanted to hide it behind tinted windows. The restaurant was very clean and many of the seating areas were separate booths. The staff was very attentive the moment we walked in and we were handed menus with cups of tea. They spoke limited English. Alyssa ordered the Deluxe ox bone soup which had a great traditional, comforting flavor. There are pieces of cartilage which we appreciated but others might not! The strips of included meat which were not ox were overcooked and borderline dry. It does NOT come salted (which is typical). There is salt and soy sauce to add to your liking. I ordered the Hangover soup which had just a little bit of spice/heat, a little bit of meat (beef ribs?) and a lot of napa cabbage (yum!). I would have preferred more meat but I thought the flavors were fantastic. All the soups come with a side of rice. Given that we had less food than we thought, we also ordered the galbi (grilled beef ribs). It thought this was some of the best galbi I've had- I don't like it too sweet and this version of it was just right. It was unfortunately one of the most expensive things on the menu (+$20). The banchan at Jang won Jung is good but nothing to write home about. They offer 5-6 items. The waitress stopped by once to refill the dishes that we finished. Overall, we enjoyed our late lunch here and I thought it was worth driving 30 minutes to try it out. I do not think I would choose this as the first place to take out of town friends or family. read more

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This is the definition of hole-in-the-wall. It's kind of hard to find since it's situated away from the more populated area. It was kind of difficult to figure out what to order, but we got two items. 1) Hangover Soup (8/10): we've never had Korean hangover soup so there's no benchmark, but by it pure flavor it was really good. It's mainly cabbage with some meat pieces. The broth is very flavorful and you can taste the beef flavor. 2) Premium Oxtail Soup (9/10): I have actually recently tried a different place with this dish, but this is much better. You can actually taste the beef flavor in the soup rather than having to add too much salt and pepper (you still have to for your taste but not as much as the other place). I personally like cartilage and tendon more than regular meat, so I chose the premium. But if you're indifferent, then the regular oxtail soup will be fine. The size for deluxe is also bigger than the hangover soup, but not sure what the regular oxtail soup size is. Overall, this is probably one of my favorite Korean soup place now in Duluth area. It was really filling even though it's just soup. The side dishes were good although the kimchi was slightly too soft for our taste, but we got second servings of the bean sprouts and potatoes! read more

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Very good and plentiful. Bi Bim Bop was excellent. The chicken soup was too spicy and difficult to remove bones.

At first I was a little hesitant to walk in to this place due to the dark tinted windows. Once I opened the door, I was pleasantly surprised at the vintage Korean decor and all of the older patrons of the restaurant. One thing I've learned is that if there are a lot of older Korean patrons at a restaurant-- it's usually a good value and the food is spot on! Not bad at all. We had the seuleung tang and the dolsot bibimbap. Yum! read more

Place smelled like rotten sweat socks. I think it's the rags they use to wipe the tables. Lost my appetite walking in.

Jang Won Jung is located at the northernmost section of a giant Korean shopping center on N. Berkeley Lake Rd, in between Buford Highway and Pleasant Hill (closer to BuHi). This huge complex has been around for at least a few years and never really materialized. Occupancy is sparse, but there are some notable tenants like Well Bean Tofu and Everysing Karaoke. Also the former site of EeRecipe Rice Crepes House. Jang Won Jung is on the opposite end of those. This is an authentic Korean restaurant that caters to Koreans. So unless you know Korean, you might have a difficult time ordering here. The servers don't speak very good English and the menu is written in Korean. There is romanization of each of the menu items, but it won't do you any good if you don't know what those words mean to begin with. So you can either look up the items on your phone (cumbersome), know which dishes you want to order ahead of time, or bring a friend that knows Korean. Maybe this review will help you decide what to order. Some good dishes I've had here include: Dolsot bibimbap - Korean mixed rice served in a stone bowl Ddukbaegi bulgogi - marinated bulgogi beef soup Doenjang jjigae - soybean paste stew with noodles and vegetables Entree prices run the gamut from $5.99 for items like the doenjang jjigae to $38.99 for a large black goat jeongol (stew). Most of the selections are under $13, though, so this restaurant is a relatively good value for Korean food. The dolsot bibimbap is $6.99 and the ddukbaegi bulgogi is $7.99. Banchan (Korean side dishes) selection is good. They include kimchi, picked bean sprouts, pickled greens, fish cake, egg, daikon, and jellyfish. The kimchi and other spicy banchan are spicy. Good quality. Some of the more unique items include the egg and the jellyfish. I don't see too much of those as banchan. The egg is white and fluffy, like a cake almost. The jellyfish is cut up like noodles. The dolsot bibimbap is served in a black stone bowl. Unlike other restaurants, it doesn't crackle. The steamed white rice is topped with sauteed bean sprouts, shredded carrots, cooked spinach, dried seaweed strips, a freshly cracked egg, gochujang (chili paste), and other namul (seasoned veggies). You mix it all together yourself. The quality of the ingredients are good and overall, it makes for a satisfying and well-rounded bowl of rice. Both the ddukbaegi bulgogi and the doenjang jjigae are served piping hot. Both of these soups/stews are also served in black stone bowls. Do not confuse the ddukbaegi bulgogi with regular bulgogi. Whereas regular bulgogi (the more popular kind in America) consists of shredded marinated BBQ beef on a skillet, the ddukbaegi bulgogi makes a soup out of the meat and also includes vegetables. The meat is tender and the broth is mildly pleasant. The doenjang jjigae is a heartier stew with clear, slippery noodles and lots of veggies (carrots, onion, etc.). I like the freshly chopped scallion and sesame seeds they put on top. Jang Won Jung is a casual restaurant that is nicely decorated. It looks like most traditional Korean restaurants in that it uses a lot of dark woods in its design. There are large, semi-private booths and tables with built-in grills. Like most Korean places, there is a button on your table that you can press to get the attention of the servers. Service is very good. The restaurant is open from 10am to 11pm, 7 days a week. If business is slow, they can close early. read more

It's not the first time I've visited this place. It's a gem in the town for tofu stew! Although small dishes they have been reduced to lesser nowadays, the stew still hit the spot every single time when I was there! I ordered cold noodles for the first time after hundreds visit for tofu stew, the flavor was good but the noodles was really hard to bite. I'm not sure if it's normal as the waitress did use the scissors to cut them while serving like she knew it was necessary. But the flavors of the food was all super delicious! read more

Jang Won Jung - Cold noodles and tofu stew - Korean Near Me - Duluth, Georgia

As one of my friends said, there's a "dol sot bi bim bop" price war in the N. Berkeley shopping plaza. They have $4.99 dol sot & regular bi bim bop - all day, not just during lunch. Another neighboring restaurant, "Tto Tto" also sells them for $4.99. But one difference: Jang Won Jung's version didn't pass the taste test. I'm not sure what green vegetable it is, but it was rancid - of course I learned this after I stirred the entire casserole together so that one vegetable ruined my lunch. Another person ordered the $6.99 bulgogi with veggies & jap chae noodles served in a stone pot - it looked good and he seemed pretty happy with it. The banchan included 7 side dishes - the only banchan I really liked was the kimchi which was fresh and even a little sweet. Everything else was not so good. This restaurant is new and open 7 days, 10am-11pm. No lunch specials. If you've never had Korean food before, you may have trouble - the only English in the menu is the phonetic spelling of the Korean dishes but unfortunately no explanation of what the dishes are. read more

This is an obscure little spot with traditional Korean decor and home-style soups and stews. We swung by for dinner last night and it was relatively empty save for a few tables of elderly couples. Fair warning to non-Koreans as the waitresses speak minimal english and the english translations on the menu aren't very descriptive. For dinner we ordered: - Budaejjigae (labeled as Spicy sausage stew) $9.99 - Dakdoritang (labeled as Spicy chicken stew) $10.99 (They may seem similar but their flavors are on different ends of the spectrum.) The budaejjigae is a 3.5/5. You get all the typical ingredients: spam, sausage, tofu, kimchi, vermicelli noodles instead of the usual dduk (ricecake). There is an overload of kimchi so the soup is more sour than I'm used to. (I'm from New York where Korean food is A++) The dakdoritang is a 4/5. This stew is sweet, spicy, and savory. The flavors were there, but I would've loved to have more ingredients in my stew. It's basically only chicken (though you do get a generous portion) and vermicelli noodles. (Typically, this dish contains potatoes.) Overall, 4/5 stars as the food was good and comforting after a long day. Side dishes are good and can be refilled if you ask nicely. Pricing is great as you'd get these dishes elsewhere for $12+ here in Duluth. We'll be back for more. read more

Jang Won Jung - Dakdoritang 닭도리탕 (Spicy chicken stew) - Korean Near Me - Duluth, Georgia

The best Korean food in Atlanta hands down!! Side dishes are always fresh and good. Any soup you order will taste so traditional and flavorful! Staff is always kind and friendly. They don't speak much English but who cares? I really don't wanna share this but I just wanted to rate Jang Won Jung 5 stars! Please don't tell anyone the Jang Won Jung is the best place to eat Korean food. read more

Jang won jung has a nicely chosen Korean-style decor. Service was great and staff was super friendly. They brought out warm tea for me to drink as soon as I sat down. This was really nice to sip on especially since the weather was a bit cooler tonight. My mom and I ordered two dishes: #39 Kalchi Gui and Dwen Jang Jjigae (Grilled Cutlassfish and Soy bean paste soup combo) The fish was grilled to a very nice crisp texture. I was also really happy it wasn't salty. We requested that the soup be made on the bland side as this soup is often times too salty at restaurants. The soup base is salty and therefore can be salty if they use too much of the soy bean paste. I was actually kind of shocked about how salty it was even after asking for it on the bland side. My mom had to pour half of her water to dilute the saltiness. #20 Deluxe Oxbone Soup Today was one of those days where you see this on the menu and think. Yup! Gotta have it. I loved everything about the soup except the ginormous chunk of oxbone. I love oxbone but when it's too big, the texture and mush as you bite and nibble on it is a bit overwhelming. They give you a small dish with soy sauce and wasabi to dip your meat in. The flavors didn't really balance for me. I was wishing I could have Jang su Jang's (on venture Drive) wasabi soy sauce for my meat. The side dishes are mediocre. I felt all their side dishes aside from their spicy potato slices and radish kimchi could use some improvement. I didn't bother reading yelp reviews prior to coming here, but perhaps I shall have to try their hwejang gook next time as it seems to be a popular item. read more

Jang Won Jung - Steamed broccoli with tofu crumbs, Bean sprouts, Raddish in a tangy Soy sauce, Spicy potato slices, Kimchi , Raddish kimchi - Korean Near Me - Duluth, Georgia

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It was hard to find the restaurant as my navigation took me to the strip mall with Spa Land and Sauna. This restaurant is in the next building toward Buford Highway/QuickTrip. They have traditional Korean dishes and a variety of side dishes. They checked my temperature and had hand sanitizer available. The employees were wearing masks and plexiglass was up by the cashier. read more

My full name is Jang Won Choe. And of course, when I saw this place I had to come here. I like the name better than Jang Su Jang because this place had 66.66% of my name! Woo hoo! I didn't know what to expect when I came in. From reading the reviews, I thought it would be like GoYang House. Instead, it looked like a regular Korean restaurant with a large selection of traditional Korean foods. The prices ranged from $5 to about $20. I ordered the haejang gook. It cost only 4.99! It tasted great. And even with that price, the portions felt big. At GoYang house, their haejang gook feels small; you can almost eat two of them. Here, at Jang Won Jung, one fills you up quite nicely. They brought out a nice variety of banchans. They didn't have too many exotic ones, just your basics like your variety of kimchees and other pickled vegetables. I think this place is a high value restaurant. For $5, you can get a decent meal from here. Their menu is huge, and I would love to try their other dishes to give it a fairer judgement. But coming all the way to Gwinnett is tough for me. So for now, I give this place solid 4 stars. read more

I have had only one meal here so far, but I can see myself coming here regularly. Half of the menu is comprised of comforting, warming soups and stews, which is why I chose to come here for my first meal after going out for Halloween. The oxbone soup, or sul lung tang, and army stew, or budae jjugae, came steaming, as expected. The budae jjigae had beans in it too, which is a pretty nice touch that I normally don't see elsewhere and the sul lung tang had a good bit of meat in it. The banchan was quite good as well, although our refill of radish kimchi was not as fresh and crunchy as I would have liked. The service here was very nice, though, and accommodating to non-Korean speakers and Korean speakers alike, although the servers' English is definitely limited. On top of that, the prices were very fair, with our total for the two soups being about $18. I will definitely be back! read more

Jang Won Jung - Sul lung tang - Korean Near Me - Duluth, Georgia

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When was the last time you remember being able to order a lunch entree for $4.99 at a Korean place? ...........maybe 10 years ago? For myself, I know I've never encountered such a deal, even in LA. Jang Won Jung is settled at the northern edge of a large "International Plaza" just a bit a ways from the Super H Mart area, that is only about 1/3 occupied with businesses right now. The plaza is HUGE...but a bit barren at the moment. We originally went to the plaza to try out "Bon Juk", a Korean porridge specialty house- but decided that it was too expensive. We walked by another Korean place ("Tto Tto Korean Restaurant and Catering"), too expensive...and then our last option was to go here before we'd have to drive back to Super H Mart for food. The interior is old school- woody, dark stone/granite kind of feel, but still welcoming. There was a widescreen TV playing Korean dramas, of course. :-p Okay, about the food: Seoulungtang (Beef-bone stewed soup with noodles)- There's not a lot of stuff in this soup, besides a few slices of beef brisket, thin noodles, and lots of chopped scallions- but this soup is GOOD!!! The only place I've had this soup in ATL that compares is Abaee Noodle. You can tell it's been boiled with beef bones for a long time. And for the low price of.....$4.99!!! :) Sorry, I'm a glutton for bargains. Score: 4.5 Dolsot Bibimbap- standard veggies, egg, minced meat in a hot stone bowl over rice- The veggies were fresh, and not overcooked- a light dish, even after adding their hot sauce. Again...$4.99. You can't lose. Score: 3.5 Korean Sausage- I'll have to say that these "sausages" have nothing on those at Abaee. Don't bother with these. $7.99 Score: 2 (forgot the name of this dish)- Description: Basically bulgogi with japchae (sweet potato noodles) in a stone bowl with broth. This dish was on the sweet side, and was definitely more flavorful than the dolsot bibimbap. A bit more expensive at $10.99, but not bad. Score: 3.5 The banchan (kimchi, daikon kimchi, pickled onions, pickled cucumbers, steamed spicy eggplant, mung bean sprouts, finely sliced boiled daikon) were standard fare, though I did appreciate the eggplant- it's the first time I've seen it as a Korean banchan. Score: 3 Overall score: I'd give this place a 3.5 for the food itself, and an extra half star for it's ridiculously good prices for certain dishes at lunch. Give this place a shot, peoples! Not the easiest place to find, but for lunch, you can't beat the value! (Am I starting to sound like a car salesman...?) read more

I can't read Korean. And it doesn't help when the menu doesn't describe a thing...better get their picture menu, because then you can point to something you might want. *DO* get the haejangguk---its only $6 and its the Korean "pho" in my opinion. Soothing, warm, lots of veggies (er, well lots of cabbage)....the broth is savory without being super salty. The galbi tang is something to pass over. It's just pieces of meat in a broth with sliced radishes or something. Their banchan was NOT plentiful, but not a horrible selection. It comes with potatoes, seaweed, pieces of gyeran jiim (egg pieces), bean sprouts, and kim chi. Overall I wasn't impressed the second time around, but always end up coming around this area. I will come back again for the haejangguk---I'll permanently remember this name---because it was the best thing there and surprisingly also the cheapest. read more

I've been driving by this place for years and haven't even noticed until now. It's a small restaurant which specializes in different soups, not ordinarily found in most Korean restaurants. FOOD: I didn't get my usual Bi Bim Bap since this place is known for their soups. I got the Grilled fish with Den Jang soup. The cod type fish was grilled to perfection with a light taste that's not fishy. The soup was boiling with tofu and squash - delicious! I'd come back for this again! Overall, I wouldn't come here for typical Korean food, but rather for specialized Korean soups. read more

Couldn't even try food. They had a lot of people there and the owner said just wait and sat us down with no menus. We waited and waited while the owner literally just stood there and kept signaling for one of the busy waitresses to come by. After finally getting water and menus we said we were ready to order and the waitress right next to us didn't even respond. She responded to a guy who shouted at one of the big tables. We decided no one was going to really serve us so got up to leave and I honestly would not have written a review about them EXCEPT for the fact that when we told the waitress we'd be leaving because no one came to take our order she said "okay thanks bye" lol what. On top of that, the owner was sitting and talking at one of the bigger tables. Why don't you get up and actually serve your customers. read more

I was really excited to try this Korean place out, as I was just in the neighborhood after visiting a friend...My Mom and I walked into Jang Won Jung around 8pm on a Saturday, it was not busy. The decor is beautiful, very authentic Korean and very clean, there was a large TV on in the back wall. We got the menu, it was a large paper with everything written in Korean. Since I'm not Korean, I asked our waitress if there was an English one, she nodded and hurriedly handed us a Korean menu with thumbnail photos - not exactly helpful unless you know what you are ordering. Also, she barely spoke English. It was fine but she just nodded when we asked a question. And when we asked for a spicy dish recommendation, she just pointed to the most expensive dish on the menu - it was not spicy. I asked a nearby table of 2 Korean guys what they recommended, they were new too. We randomly picked a Black Goat bowl of noodles/meat dish for $6.99 and I had a Vegetable soup with 2 pieces of Fish (which the photo looked like was chicken) for $11.99. If you've ever been to Korean places, you know right when you sit down, they bring you the small dishes of veggies, potatoes, fish etc...well we had sat down for 10 minutes, and several other Koreans walked into the place and sat down, our waitress (the only one working there) immediately served them the small dishes and welcomed them. We carefully took notice as the Korean waitress went to all the other new tables, and gave them drinks, refills and took their order quickly. We were made to wait about 20 minutes for our food, and I had to specifically ask for the small dishes before the waitress made a face and hesistantly give them to us. We noticed that we did not get the small fish plates that all the other Korean patrons. Our 2 dishes arrived, and it was hot and ok-tasting. The 2 pieces of fish I got were not the same as in the menu photo, it was the part of the fish you normally never serve, and very small pieces compared to the photo. Also my Vegetable soup dish was barely a cup size. It did come with rice. My mom's dish was served hot, and with rice. The price is ok, mine was not worth $11.99. Overall, it was not a good experience! My Mom has been another Korean place very similar to this, and gotten good service and much tastier food. She's a regular, almost weekly there. We were really hoping to find another nice Korean place to eat, Jang Won Jung is definitely NOT the place. Not friendly service/waitress, Not delicious food, and definitely NOT a good experience! Wow, and it was such a beautiful looking restaurant inside, but that just tells you --- you cannot judge a restaurant by its looks. And a restaurant better learn to treat ALL its patrons the same, whether Korean or not. I was very disappointed! read more

For non Korean, it was little difficult to order... Waitress could not speak much English, picture menu was not complete. Need to do homework before you go. read more

Jang Won Jung - Korean Near Me - Duluth, Georgia

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Clean place with fast service. The staff didn't speak much English but that's okay because the menus are in English. The food was tasty and only $18 for two! read more

Jang Won Jung - Korean Near Me - Duluth, Georgia

Time for some bi bim bob, bulgogi and a seafood pancake. This place is the true thing. No English menu, but they have pictures. Waitresses are very, very old school. Soap operas play on the TVs behind the counter while old Asian men smoke cigarettes out front. If you are looking real Korean food in the ATL, you should check this place out. Don't expect to be pampered, merely tolerated. It is well worth it. We enjoyed our weekend lunch and the bill was very reasonable. read more

They are okay - good at fish dishes. Their biji jjige (ground bean soup) is spot on, subtle goodness as hot it's supposed to be. Feels like they cater to older gen vs. younger. But there are so many good Korean restaurants around here that's comparable so I wonder I'll be back any time short. read more

We've been coming here for the past 1-2 years off and on. It's a bit far and out of the way for us; however, we've enjoyed the food here thus far. There's a group of ladies there and they have very limited English, but they're nice. We typically get stir-fried baby octopus, grilled red tongue fish, and whatever we are craving for. This is my go-to place for Samgyetang whenever I'm feeling under the weather. The menu consists of a lot of different stews and soups. On this visit, I had the bibimbap. It was good but nothing beyond a classic bibimbap. The bibimbap came with a soup on the side. The stir-fried baby octopus is as tender as always, but it didn't have as much of a char this time. My boyfriend was sick so he had the samgyetang. He especially liked the radish kimchi side dish here compared to other Korean restaurants. The green mustard side dish was very nice too! Overall, it's a place we go to when we just want some comfort Korean food in a nice quiet place without a big crowd. read more

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This place ... What can I say ... Traditional Korean food for the best price. I'm not really into Korean BBQ and all the cliche Korean foods that people rave about. I'm into soups ... And I believe this place has a variety of soups to eat. I had the it's basically a Korean sausage soup. I first tried this soup in Lagrange with my boss... But it was over priced. This place ... Very reasonably priced. Loved the servers because they remind me of my mother... read more

Pretty much what they said. I was here for lunch a couple years ago, and they're still around and doing a solid lunch business. IMO, this is a solid 4 star joint. We got the stone bowl pot and a beef bulgogi soup, and this (plus banchan) was plenty for two of us (even had some leftovers). Total with tax was under $16, which is a steal, waaay less than the prices at Woo Nam Jung. The ingredients were fresh and tasty. We liked the banchan (no fried fish, but there were some interesting non-pickly things, and even a sweet dessert type stringy thing. It is best if you can snag a Korean to facilitate understanding the menu, but it's not hard to navigate to the basic stone bowls and bulgogis. I think they do speak a little English and next time we'll probably ask about some shrimp or tofu dishes. One of the servers repeatedly, three times I think, asked if she could take our sriracha while we were still eating. We told her 'no' each time. What's the deal with that? Can you invest in more than one or two bottles of sriracha, please? We don't live close enough to come for dinner, but for a Korean lunch this place is excellent (if you can deal with the cultural differences in service). read more

Food was absolutely good but the service wasn't great. Severs wasn't friandly(To be honestly, We all felt scary.) After dinner we were just chatting for a bit and a lady cleared up our table just because she wanted to clean the dishes in the kitchen. Felt like she just wanted us to get out of there after we finished eating. I won't go there again. There are so many good and friendly places around there anyway. read more

Jang Won Jung - Korean Near Me - Duluth, Georgia

Completely worth the trip out to Duluth! Jang Won Jung has to be my favorite Korean restaurant in Atlanta. I limit myself by sticking each time to the dolsot bibimbap but it's just so darn good that I don't want to stray!!! The Rice that toasts on the bottom of the stone pot mixed with an assortment of colorful veggies, seaweed, and root veg topped with a raw egg yolk makes for a concoction of pure enjoyment! Mix it up with Korean Pepper sauce and you're set! The Korean radish or Daikon is the best I've had to the point where this week we asked for more. I've tried the haejang gook which is also quite wonderful. I'm not huge soup fan but the short rib you'll find in this dish is just unbeatable! If you're feeling adventurous and don't mind going way OTP (totally worth it) then try this hidden gem out sometime. Oh not to mention that each dish will run you around $4.99! I took 3 others out a few nights ago and only spent $24!!! read more

I desperately needed some sunji haejang gook. Today is the first time I've ever had to call in sick and didn't know where to go for it. This will probably disgust the American population and people in general, but sunji gook is basically cow blood soup. The broth is not red, it's clear/yellowish with lots of boiled cabbage veggie leaves. The sunji portion looks like blocks of dark brown tofu. I'm sure this sounds unappetizing but it's full of iron. I probably would've been scared to try it had I not already been enjoying it before knowing what it was, but there you go. I feel much better already and the gook itself was delicious. My sister ordered gamjatang, also very good. I wish this place wasn't in the middle of nowhere but oh well, I'll still be going back for a booster from time to time. read more

Fantastic dinner!! So much great food. We chose 3 main dishes that were so tasty. There service was phenomenal! They have service buttons that you buzz when you need them. They also give you free yogurt drinks at end of your dinner! read more

Jang Won Jung - Great food and service. Loved all the condiments and meals. - Korean Near Me - Duluth, Georgia

WOW.. the server is SUPER nice and informative. Normally I get the annoying American vibe at similar places. The "Oh... you don't know? Why are you here?" look. Here, I could just as easily be sitting down to a home cooked dinner at a friends home. All the food was excellent and arrived faster than expected. read more

My boyfriend and I LOVE this place. It's our go-to spot for when we want that authentic home cooked meal, feeling.

It's been years since I've been here. But I thought of it the other day and decided to grab dinner here. I got the hangover soup, no meat, mostly vegetables and it was delicious, the broth was so savory and satifying! They still got it! Raised the price a little, but it's still relatively cheap. 6.99 for the hangover soup (haejangguk). Will definitely be back for that! read more

even one star would be a lot for them. there service was terrible, and the waitress are so mean. I bet that was not owner, if it was owner she doesnt wanna sell any food. They dont know how to say sorry and have so much excuse. never visit them again. read more

I come here a few times a week since I work across the street. The food is okay for lunch. I don't recommend their boodae jjegae because it's more like kimchi jjegae that you can make at home. Service isn't terrible, food isn't terrible... it's fine if you want to have a quick bite. Nothing really stands out. read more

This time I decided to try something other than the haejang gook, so I ordered the dduk mandoo gook. I don't know which spot people are talking about when they say, "It hit the spot," but this definitely hit my H-spot (hunger spot). Oh...it was so satisfying at 10pm after spending 3 freakin' hours at a car dealership trying to get a good deal on a used car. The beef/bone broth was milky white and so savory. The dduk was soft and chewy, not overcooked. Best of all, the mandoo was made in house and not from some frozen, pre-packaged bag. The dduk mandoo gook was so good that you didn't hear a word come out of my mouth because I was too busy eating. Only $5.99! This is my new favorite at Jang Won Jung. read more