A good Korean restaurant that serves quality Bossam - boiled pork wraps in the Suwanee area of…read moreGeorgia. The side dishes were pretty good and fresh especially the kimchi. Fast service, nice Korean ambiance, and plenty of refills to fill you up.

The food and service was amazing. The Bibimbap was fresh and delicious. I loved all the sides and I…read moregot a kick out of the macaroni salad one. The mackerel seemed deep fried so I won't be ordering it again here unless they can prepare it a different way so it's less oily. I like it better at the restaurant down the street on the other side of 85. Also their barley tea was good. We got dessert at Mozart next door.

Great place for lunch. My wife and I stopped by for a quick lunch. We ordered the Tang Su Yuk sweet…read moreand sour crispy pork and the Bokkeum Jja Jang black beans noodle platter. The portion here is hugeeeee. We couldn't finish it and had enough left over for dinner. The crispy pork was very crispy. We liked that the sauce was served separately. The noodles were good, but they weren't al dente enough for my liking.

Recently tried this restaurant and so glad we did. We ordered Kkanpung Saeu (Shrimp) and Haemul…read moreJjampong (Spicy Seafood Soup). The shrimp were delicious and prepared just like I'm used to. This dish is lightly battered fried shrimp with a soy sauce bases sauce with red pepper and black pepper spices. It also features other sautéed veggies like green peppers and onions. The shrimp were spiced nicely, but also had the flavor of black pepper coming through. A lot of places don't get that right. The perfect mix of that spice red pepper heat and hint of black pepper are exactly why I love about this dish. The shrimp were fried perfectly and the veggies deliciously sauted. The Haemul Jjampong was a flavor and spice bomb. The broth was so flavorful and had a great essence of the seafood in it (squid, mussels, abalone). This soup is also for people not afraid of the spice...it was SPICY, but no so much that it was unenjoyable. The spice complemented the flavor and I loved it. The take-home of the leftovers was just as good the next day! If I had to say anything that they might think of changing, would be the addition of kimchi to the banchan. The banchan was ddanmuji (pickled radish, raw white onions, marinated white onion slivers, and soy marinated peanuts). A little plate mat kimchi to wrap around the Jjampong noodles would be perfection.

2026 09 18 Location: Asia (ft. Southern Korea)…read moreDetail: Toast with Sprite Product: Toast with eggs Setting: the zone Customers: none at the time Objective: ? Success Rate: 89% Overall Rating: 4.3 Stars Reason: ?

wow everything on their menu here is soo good! we hade the tuna kimbap and it was delicious. the…read moreprotein to rice ratio was so insane because there was sooo much protein and so little rice!! on top of that it was nicely seasoned. i got the squid rice and that was soo good too!

Amazing food, amazing value. Our group did the $19.99 AYCE which comes with self serve thin fatty…read morebeef brisket and pork belly. We tried the beef brisket, soy chicken, and spicy chicken. With the beef brisket and spicy chicken being the table favorites. The banchan was amazing too. We also got tteokbokki and corn cheese for $4 each, totally worth it. Will definitely be coming back. Also there's a cake bakery called Dear Butter inside near the self serve beef area. We got the ube cheesecake, strawberry cake, salted cake, and a cookie sandwich with chocolate in the middle. All of it was amazing.

The 19.99 AYCE special is great! You only get thin sliced pork ribs and beef brisket, but meat was…read moregood for the price. You can also add on other meat like LA galbi for additional cost per person if you'd like. You can also add sides like corn cheese and steamed egg, which are musts for my daughter when we eat kbbq. I'd come again for the price. It's obviously not high quality kbbq, so don't expect that. Service was pretty fast but it can get hectic quickly during peak hours.

When you see the korean aunties wearing sweatbands on their wrists and speaking Spanish, you know…read moreyou're about to be taken care of while you eat. We come to this location consistently and they are always the same in quality of food and service. The food is always good here, I have not had one bad bowl of soup in the year I've been coming here. The side dishes are decent too. The service here is top notch, they keep my water topped off all the time and they keep our side dishes filled as well without asking. You can tell they train their staff well because we've seen 3 new people over the year and they all work exactly the same as the others. If you watch them work while you eat, they are in a genuine flow state once it starts getting busy. This location is the best of all of them and is our regular spot, highly recommend it.

Fantastic restaurant recommendation for you So Gong Dong is perfect for anything from a family…read moredinner or date night to a girls' night out. You really can't go wrong, love the dumplings, beef bulgogi, pork bulgogi is spicy yet delicious.

Love these Food Hall conepts . You can order with a person…read moreor at the kiosks. Not sure if there's a revolving menu but the options were very chicken focused for the different restaurants . I ordered Dorthy's soul bowl 4 shrimps with the Macaroni and Cheese . I was pleasantly surprised at how tasty everything was my one quam is probably I wish 5 shrimp were offered than four . The Mac and cheese ratio to shrimp would have been perfect with 5 if they offer an upcharge for 1 extra I suggest going for it . The cornbread was soft and tasty. I added mild host sauce and it was perfect addition . Thr garlic Parmesan sauce taste like Italian dressing I was very disappointed but very happy it comes on the side so I could taste it first. The service was efficient and the person working the cashier was kind and friendly. Definitely great location with a clean restaurant for dining in love the tables and chairs . When I arrived it was pretty empty hopefully more people learn about this place and looking forward to trying more food hall options .

Came across this place on Uber eats. Usually I'm skeptical when something sounds too good to be…read moretrue, it's usually gimmicky. Not the case with this place. They have combos that you can customize. I ordered the Chicken combo for 2 and it came with so much food! (my husband eats for 2 himself) Portions were plentiful and everything was really tasty. I love that they give you the choice between steamed and fried dumplings too. I was pleasantly surprised, I am pretty picky with taste and quality. I would order again for sure. Chicken was so crispy, not overly oily and perfectly done. Everything was well packaged, and they even cracked the chicken packaging so it stays crispy.

2026 07 13 19 31 13 Location: Asia (ft. Southern Korea)…read moreDuluth Detail: Be careful of the flies Product: The 6 sashimi & bul-meat combo . Setting: After Concert friendly Customers: Kiddos & Kiddos Parents Objective: ? Success Rate: 98% Overall Rating: 5 Stars Reason: ? Service: Single friendly .

Great quality and quantity of meat, lots of good banchan that are more unique than at other kbbq…read moreplaces (especially liked the marinated leeks and the potatoes). The brisket was so juicy and pork belly nice and thick. Our server was always ready to change our grill or get the next meat cooked. You have the option of of ordering other sides, meats , and dishes a la carte - we got a cold noodle which was overall good but the noodles were a little gummy and stuck together when it got to our table. Overall, probably the best quality meat these days and if it weren't so far away or pricey, I'd be a regular here.

My latest new Korean favorite resto - this spot had been on my bookmarks for a while but hearing…read morethe space was kinda small, I knew the best time to come was either early or later - and the timing was never right - until last wknd. And wow, from K-Mom's service herself (and I think maybe her husband?) to the food taste AND presentation, this place is now on the repeat visit circuit. First let me rave about the banchan selection - not only is there 10 different banchan, they are quality banchan (see pics) ... my favorites were the anchovies w/ peanuts, spicy raw squid, radish kimchi, and shiitake mushrooms. The menu selection is your usual traditional Korean dishes and the prices may seem high but competitive w/ other Korean restos - and very worth it when you think about all the tasty banchan accompanying your meal. JE YOOK BOKUM - $17.99 Spicy stir-fried pork. Pretty good. Also came w/ a big bowl of seaweed soup (nice surprise and delicious) AND purple rice ... I love purple rice! YOOK GAE JANG - $15.99 My friend said it was very good! I only tasted the soup part and it was good! Overall, highly recommend - their food is a great example of 손맛 (sonmat). I'll be back for sure!

Small mom and pops type of Korean restaurant with AMAZING flavors, good service, and decently…read morepriced!

Very good Korean food fresh and good fast service. Better meat than most places. In a more secluded…read morearea

I really enjoyed dinner at this cute restaurant tonight. I wasn't in the mood for Korean bbq so I…read morewas glad to find a Korean restaurant that offered ala carte traditional Korean entrees as well. I was surprised that they weren't busy at all - although it was admittedly a Tuesday night. The waitress was super friendly and made a point to tell me that bibimbap is meant to be all mixed together. I just smiled as I've had bibimbap countless times as I've been married to a Korean lady for thirty years. Haha! The food was great and decent portions too.

My friends and I have fond memories of this place, and it's still just as good as before. The…read morerestaurant is warm, and with all the wood, makes for like a cozy cabin or an older house kind of vibe. It completely fits with the nostalgia we were feeling and hanging out with each other again. Service was efficient, and we were easily able to converse with each other. The food is pretty heavy what with it being fried and mostly carbs, but the kimchi and pickled radish help cut the greasiness of it. One of the standout things about this place is that they have DonPas. When we first heard of it, we though it would be fun to get. The donkatsu used for it is thin and fried well. The pork wasn't dry at all, and it was able to hold the pasta and its sauce while remaining crunchy though you definitely should eat it before the sauce truly sets in and changes the texture. For the pasta portion, we went with carbonara pasta, and it was good! Creamy and paired pretty well with donkatsu, which normally has a different type of sauce with it. We also got the UFO fried rice to share. It was filling, and I highly recommend it with egg, cheese, and corn over sauce. That being said, not a fan of the lot to get here. It's got a bit of an decline/incline, not the worst I've experienced, but still something that I took note of. At least my car didn't hit the ground with a scratch like another place I've been to. Leaving can be difficult if it's a busy time with lots of cars, but it's not too bad... I just know I'm not the best driver.

Hidden all the way at the end, lies Poetree. Inside, it's a cute and warm place with cabin/forest-y…read morevibes. We went fairly early and were seating immediately. Lots to choose from the menu and our food came out quickly. We both got the Donpas, a combo of donkatsu and pasta. Portions were HUGE and lasted me 2 meals! Not to mention, food was super flavorful and freshly made. Weeks later, I am still craving more. Please go here!