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    770 Korean BBQ

    3.6 (184 reviews)
    ModerateKorean, Barbeque
    Open 11:00 am - 11:00 pm

    770 Korean BBQ Photos

    770 KOREAN BBQ ATMOSPHERE

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    Trendy
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    Good for groups

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    Recommended Reviews - 770 Korean BBQ

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    Exterior
    Chelsea G.

    Their galbitang (갈비탕) lunch special is $9.99! This is on week days. We love this because it's so much meat for a low price. Things you should know: I. PARKING 770 is on the right end of a plaza and shares a free, public parking lot with the adjacent businesses. II. SERVICE Extremely timely. III. QUALITY The kimchi here is sweet and delicious. Even though the lunch special is $9.99, they don't slacken up on the contents of the stew! We'll be back! IV. CAPACITY Fair amount of available seating during lunch hours on the weekend. 그들의 갈비탕 점심 특선은 $9.99입니다! 이는 평일에만 해당됩니다. 저희는 이 점을 매우 좋아하는데, 저렴한 가격에 고기가 많이 들어있기 때문입니다. 알아두어야 할 사항: I. 주차 770은 플라자의 오른쪽 끝에 위치해 있으며, 인접한 사업체들과 무료 공용 주차장을 공유하고 있습니다. II. 서비스 서비스가 매우 신속합니다. III. 품질 여기 김치는 달콤하고 맛있습니다. 점심 특선이 $9.99이지만, 갈비탕 내용물이 결코 부실하지 않습니다! 저희는 다시 방문할 것입니다! IV. 수용 인원 주말 점심 시간에는 상당히 많은 좌석이 마련되어 있습니다.

    Luke H.

    Pretty good KBBQ up in Suwanee with good service. Met a friend there last weekend for dinner. Wasn't too busy at all around 5:30 pm on a Saturday, but got packed after we finished eating around 7 pm. We ordered beef and pork combo for two (which is $90.99), a few Terras, and soju. Lots of side dishes and they were mostly good and our server asked us if we wanted more a couple of times. Presentation wise, the meat tray looked pretty tasty. Wasn't bad, but not the best. She did a good job grilling the meat, and didn't rush us at all as we took our time eating and catching up. Maybe the best was the pork belly or the kimchi fried rice.

    Prime Ribs
    PHAN D.

    Top quality meats and excellent service. What more could you ask for? I showed up in the middle of a flash flood rainstorm so I was the only customer. By the time I was ready to leave the place was buzzing. It can get loud and lively when it's busy, as it should be. Debated getting the combo to try a little bit of everything or ordering two meats. My server steered me into ordering the best quality and I am glad I listened. The Seasoned Galbi and the prime beef came out and got the appropriate ooh and aah. I like medium rare so she was sure to tell me when the meat was ready. GA is different from other Korea hotspots because they aren't big on sauces. I asked for sesame oil over my salt and pepper and it as a happy camper. The meat quality is particularly noticeable when you see the marbled beef. The cheesy corn moat was especially good. Accompanied by the egg and bean sprouts in their own sections. I was offered refills and took advantage. The side dishes were especially good, with a stack of pickled daikon accompanying most bites. The charcoal is unique here. Ripping hot and beautiful to watch. I could see bringing a big group on my next visit and grabbing one of the big combos. NYC, DC, LA. I would put this experience ahead of those cities.

    The grill
    Alex K.

    I thoroughly enjoyed everything about this meal. From the unique grill, delicious meats, great assortment of banchan. It was a perfect korean bbq dinner and one of my favorite places in town. The little one loves the corn cheese here and that's what tipped the scale to come here. The grill pictures allows you to put egg, corn cheese, and kimchi around the meats and conveniently eat it together. Delicious!

    Jessica D.

    Still our favorite KBBQ spot in ATL! We've been here a few times now and have learned that instead of ordering the combination sets, a la carte is the way to go. Our favorite cuts are the spicy pork belly (MY FAV!), beef brisket, seasoned rib fingers, and seasoned galbi (THE BEST!). I've grown up eating California LA galbi and this was mind blowing- never had such tender cuts. Our waiter recommended the unmarinated galbi for next time, which we will definitely try.

    Ashley R.

    This was my first Korean bbq restaurant and the food was actually pretty good and enough for me to be full & satisfied. It is expensive, not sure if the price is fair but I am willing to pay for it. The service- I never had any problems with the service. The times I have gone there, there was not a lot of people and the servers are really nice. They did come often to make sure if we wanted any more sides or refills. The place is a nice atmosphere. I do tend to go when there is not a lot of people which is like around 3:00 or 3:30 during a work day. Thats the best time to go if you don't like crowded places from my experience.

    Mul Naenmyun
    Jason C.

    I met up with an old friend and he recommended this place. I made a reservation - which I highly recommend. They operate on the dot - meaning that if you come earlier then your reserved time, you'll need to wait. Then they will seat you at your reservation time, the table itself will be all setup before you are seated. We opted to go with the AYCE and went with the brisket, pork belly and pork kalbi. I guess the place is known for the pork kalbi - which was delicious! All their meat were awesome - no complains from me. The waiter did all the cooking, so all you need to do is decide what kind of meat you want and enjoy. While I liked the brisket and the pork belly, the pork kalbi was the hit. We got more and at the end, make sure to save some to eat with the cold noodles. Their kimchi was the bomb as well, if I lived in the area, I would probably be going here once a week. AYCE requires min. of 2 ppl.

    Short ribs.
    Alice B.

    Best Korean in georgia, I'm Korean and took my 84 yr old mother and it was unbelievable. So many banchans and all were outstanding. We ordered the seasoned galbi, seasoned short rib and brisket. Amazing quality of meat and veggies. They also had a bean paste stew and a tofu bean paste soup, water kimchee and egg soufflé. Our waiter was Jin who was amazing. He cooked the meats to perfection, so nice and accommodating my finicky mother. Can't say enough, can't wait to bring my family.

    Cold Noodle
    Ashley K.

    This is solely based on the lunch menu and service I experienced here. FOOD: Cold Noodle (Mul Naengmyun) - The overall impression I got was that it was pretty sweet which I personally don't like for naengmyun. Noodles were average. I believe they freeze the broth itself which didn't water down the broth and change the taste. SERVICE: Not the best experience with service. We rang the bell at the table to call the servers but there were several times when no one came by. The manager came by after a while to tell us to press the button to call them if we needed anything since they were all busy with a large party. I didn't know what to say since we had already been using the call button lol. The food didn't come out after 20 min. which was a bit frustrating since I came for a quick lunch in between work. The manager came by after the food eventually came out to explain to us that the server was new and apologized. Lunch was a bit disappointing, but would like to try again for dinner service.

    Sue P.

    So glad I didn't see the rating before trying this little gem of a KBBQ place! One of the rare places that grill meat over charcoal. Meet was very good quality, not too fatty. We had the combo for 2 and it was plenty of food for my son, my mom and me. Our waiter was great trying to maximize the flavor of the charcoal. And banchan was yummy. Overall great experience and we will be back!

    Charcoal
    Tab Y.

    My parents and my husband decided to travel to ATL over Spring Break to see if they wanted to move here from the Windy City, and so we had to check out the local eats. Although this place isn't highly reviewed on Yelp, apparently the local Koreans debate on whether this place or 9292 BBQ are the better of the two best KBBQ joints in the ATL area. To say the least, this was our second time visiting 770 BBQ on our four-night stay in Georgia. The first time around we ordered the Beef Combo for four folks and a few bottles of soju and beer. The total came out to be around $200 plus tip. It was a solid meal, especially since the server does most of the meat grilling for you, and we felt like our needs were quickly met when we ran out of side dishes. My favorite dishes were probably the mayo-tossed glass noodles and the steamed eggs! Out of the meets, the marinated galbi was probably the best cut followed by the beef brisket. During our second visit we decided to get the pork and beef combo for four, and I'm really glad we did as I'm a sucker for some good sangyupsaal. This time around we had not made a reservation but we're promptly seated within ten minutes. For some reason, the service was even better than last time. I think it was because we were seated in a high traffic zone where several servers would go back and forth from our table. The kalguksoo was a great way to end the night! We ordered the non spicy version to smooth our stomachs after the feast.

    정말 욕나옵니다. 나는 별점이 0이 없는게 짜증납니다. 맛배기 냉면 5명이 먹었는데 5명×($12.99+1( tax)+팁3)=$85. 맛배기냉면(야구공 반만큼 냉면사리가 들었었다)만 5명이 85불을 지출했다면 여러분 믿으시겠습니까? 참고로 구이구이는 $6.99이고 109삼겹살은 정식냉면이 $12.99입니다. 이거는 사기입니다. 통상적인 시장가격이라는게 있잖아요? 우리는 당연히 6불대인줄알고 오더했는데 완전 당했습니다. 이런 사기식당은 절대 가지 맙시다. 지금도 가슴이 벌벌 떨리네요.

    Kalbi

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    11 months ago

    Don't come in as a party of one. It will be made clear that you are not whom they cater to.

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    11 months ago

    Great food and authentic korean bbq vibes. Charcoal grills are the best when doing kbbq

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    Page 1 of 5

    Ask the Community - 770 Korean BBQ

    Are there lunch specials on weekends too?

    There are no lunch specials on the weekend. Lunch Special is Mon-Fri 11:00-3:00pm. Thank you.

    Can 1 person have a all you can eat?

    No, there is a minimum of two people for AYCE

    Does the bill include tip/service charge for a party of 6? Very unusual for a Korean restaurant to add service charges automatically...

    Yes, I believe a 20% gratuity is included in parties of 6 or more.

    Are you open for lunch dine in? Or just lunch take-out only?

    We are open for lunch dine-in. Please call to make a reservation, thank you!

    Do they have AYCE?

    Yes

    I have latex allergies. Do they use latex gloves at anytime while preparing the food?

    No, I haven't seen anyone wearing latex gloves.

    View All 7 Questions

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    Cow Wow Korean BBQ

    Cow Wow Korean BBQ

    (112 reviews)

    Great quality and quantity of meat, lots of good banchan that are more unique than at other kbbq…read moreplaces (especially liked the marinated leeks and the potatoes). The brisket was so juicy and pork belly nice and thick. Our server was always ready to change our grill or get the next meat cooked. You have the option of of ordering other sides, meats , and dishes a la carte - we got a cold noodle which was overall good but the noodles were a little gummy and stuck together when it got to our table. Overall, probably the best quality meat these days and if it weren't so far away or pricey, I'd be a regular here.

    I'm officially updating and upgrading my rating for CowWow to 5 stars once again. They did a…read morefantastic job hosting my son's birthday and everything was perfect with highest quality meats served. We ordered a combo for 6 and this was plenty for all 7 of us. Absolutely fantastic Korean BBQ can be had at Cow Wow Korean BBQ and the service and ambiance was superb as well so no minus stars there. We came for a late lunch and enjoyed a relaxed and very enjoyable Korean BBQ meal and everything was to a very high standard. Health score and proper handling of the food is no longer a concern whatsoever. They are open late till 2:00 a.m. so late eaters can enjoy some mean Korean BBQ grilled over charcoal. Honestly, this has to be one of the top three Korean barbecue places in all of Georgia and possibly even in all of USA. 5 stars is an understatement. Thank you Cow Wow!

    Jim 'N Nick's Bar-B-Q - Dry 'pulled chicken' and the no bbq bbq corn

    Jim 'N Nick's Bar-B-Q

    (547 reviews)

    $$

    Selena Was an amazing sever! She was always ten steps ahead of us! AMAZING food and service.read more

    Came for dinner on a Friday night around 6:30pm. We were seated right away. The restaurant is quite…read morespacious - there were a good number of other tables eating around that time. You are greeted with a nice warm basket of muffins. They are a little cheesy and remind me of a mix of corn bread and regular muffins. We ordered the brisket and spare ribs. Brisket has an option of fatty marbled or lean - we got fatty but it was more a layer of fat than a nice marbling. The meat was a bit tough but not inedible. I do wish it was more marbled and flavorful. It definitely needed the bbq sauce. The spare ribs were quite good. They were big and meaty with different sections of fatty and chewier lean on each rib. The marinade they use for cooking is notably on the sweeter side. The ribs did not need extra bbq sauce in my opinion. The sides were just okay to me: Mac n cheese - nice and creamy but the real tasty cheese flavor was only in the melty cheese globs. Collard greens - good flavor but definitely on the salty side. Lots of meat in this side. Baked beans - your average sweet baked beans, tasty! Side salad - upgrade for $2 - portion was reasonable for price. I was disappointed by the dressing i selected, the vinaigrette. It was mostly oil and little vinegar leading to a very light and unnoticeable flavor. I added more to get more flavor and ultimately ended up with oily leaves... Bonus points for the nugget ice! My favorite :)

    City Barbeque - Rib

    City Barbeque

    (420 reviews)

    $$

    Finally got to try this chain after an appointment day last month. I didn't realize it was a…read morenational chain until recently. Apparently, there are locations all the way to Michigan and Wisconsin even. Ordered curbside pickup online just to see if they really would honor it, fully expecting to go in, since so much of that has stopped since the height of COVID. We decided to try the Motherload sampler with a variety of sides. When we got there and checked in via text, we were surprised that they actually were going to come outside to deliver it (but we met them at the door in any case). Good to know for next time. Overall, it was a pretty satisfying meal. We tried as many sides as we could get with our meal. All of them were pretty great. I'm partial to my own homemade mac and cheese and greens, but they weren't bad. As far as the meats go, I think I liked the brisket, turkey breast, and sausage best. The ribs could have been more tender but were slightly better than the ones I got from Cozy Coop this year. I still haven't found a rib place that really sticks with me in my immediate area, but there are many more to try of course! I just like that turkey breast was even an option for the sampler. It was seasoned well and not dry also. I joined the rewards program, so I received a discount that I used up front. I would definitely like to try some of their sandwiches with housemade pastrami, nachos, and some more of the meats and sides. It seems to be a good, solid place for dinner or lunch with a lot of options for all. I'll be back.

    Pretty good meat offerings. I tried the Pastrami which was special at this time. No need to tip…read more You order at counter and grab the sauce you want at the sauce station. Several options available. Place is open and pretty noisy, but has a charm. Was fine while I listened to an audio book.

    It's Different BBQ Company - 1/2 pork ribs

    It's Different BBQ Company

    (47 reviews)

    I had brisket and Mac and cheese last Friday. The brisket is always amazing and does not need…read moresauce, but I really like the sauces too. I tend to mix the spicy with the sweet. The Mac and cheese was also fantastic. It was rich and flavorful. Very special. My one surprise was the root beer. I tried that and it was really smooth and flavorful. Great taste. The service is always outstanding. See you again soon. Love this family establishment.

    Went to It's Different BBQ Company for lunch with my partner at exactly 12:00 PM on Friday, March…read more27, 2026, and surprisingly, we had the whole place to ourselves. The dining area looked clean and well-kept, and the hostess/cashier was genuinely friendly--she took the time to walk us through the menu, drinks, sauces, and even the different pickles, which I appreciated. We ordered the brisket, ribs, mac & cheese, green beans, two sauces (both free), house and spicy pickles (also free), and a Banana Cream Soda. 2 Slices of Brisket - $9 (3.5/5): The brisket was solid overall--tender with a nice, juicy interior and a lightly smoky aroma that came through in each bite. It wasn't dry at all, which is always a win, though it could've had a bit more depth in flavor on its own. That said, it really came alive when paired with the spicy sauce, which added a bold, tangy kick that elevated the meat nicely. 2 Pork Spare Ribs - $7 (4/5): These were definitely a highlight. The ribs were beautifully seasoned with a savory, slightly sweet rub that formed a flavorful crust on the outside. The meat was incredibly tender--so much so that it fell clean off the bone with just a fork, no effort needed. Juicy, rich, and super satisfying, especially with the spicy sauce adding an extra layer of heat and tang. Mac & Cheese - $4.50 (4/5): Very impressive side. The spiral noodles were cooked perfectly--tender but still holding their shape, not mushy at all. What stood out most was the texture: there was a subtle crunch on top, possibly from a light breadcrumb or rice-based topping, which added a nice contrast. The cheese sauce was creamy, rich, and coated every curve of the spirals, so each bite had these little pockets of cheesy goodness that almost "popped" with flavor. The sprinkle of green onions on top added a fresh, slightly sharp brightness that cut through the richness and made the dish feel surprisingly refreshing. Green Beans - $4.50 (3.5/5): These had a great bite to them--crisp-tender with a fresh, vibrant texture. The seasoning was flavorful with a savory base, but what surprised me most was the subtle heat that built up as you ate more. It wasn't overpowering, just a nice, unexpected kick that made them more interesting than your typical side. House Pickles (free) - 2/5: These were very crunchy and had a sharp, vinegary tang that leaned heavily on the sour side. While they were fresh and crisp, the flavor felt a bit one-dimensional and overly acidic for my taste. Spicy Pickles (free) - 4/5: Much better balance here. Still nice and crunchy with that same sour backbone, but the added heat gave them a bold, zesty edge that made them way more enjoyable. The spice lingered just enough to keep you reaching for another. Banana Cream Soda - $2 (2.5/5): This was light, fizzy, and refreshing with a smooth, slightly creamy mouthfeel. The banana flavor was present but very subtle--more of a faint, artificial sweetness than a rich, ripe banana taste. It leaned more toward a mellow vanilla-cream soda vibe with just a hint of banana in the background. Not bad, just a bit underwhelming if you're expecting a bold, dessert-like banana flavor. Overall, a solid BBQ spot with friendly service and some standout items--especially the ribs and mac & cheese. Definitely worth checking out if you're in the mood for a laid-back, no-frills lunch.

    985 BBQ

    985 BBQ

    (60 reviews)

    Over the holidays, I tried out 985 BBQ on a Saturday around lunch time. 985 BBQ overtook an old…read moreGolden Corral location so the interior is very open and spacious. We were happy to find out that the lunch menu applies on the weekends too! $24.99 for lunch and $29.99 for dinner. You can opt for the dinner menu if you want more beef options. Since it was our first visit, we stuck with the lunch and it was more than enough for us. Some of the meats we ordered: - Beef Brisket - Beef Bulgogi - Spicy Beef Bulgogi - Pork Belly - Spicy Pork Belly I enjoyed the beef brisket and pork belly the most. Banchan offered are japchae, corn cheese, kimchi, sesame broccoli, pickled radishes, egg soufflé and rice. Japchae, sesame broccoli and egg soufflé was tasty. I wasn't a fan of the corn cheese as it came out in these little aluminum cups with cheese on top and it's left on the grill until the cheese melts. The service is good. You cook the meat yourselves here, but our server came around to take our orders and change the grills pretty often. 985 also offers a ramen bar for an additional cost at the center of the restaurant. They have a ton of ramen options for you to choose from and various toppings to add a la carte. Overall, it's a decent AYCE KBBQ at a good value. Nowadays, $25 AYCE KBBQ spots are rare and for that price point, I'd consider this a 3.5 rounded up to 4 star.

    I tried this KBBQ restaurant with a couple of friends in the Duluth area. The place wasn't packed…read morewhen we got there around 7 pm on a Friday night. Beef and pork combo for four, lots of beer and soju, and extra side dishes. The side dishes were pretty tasty, much better than the meat... Service was not bad

    770 Korean BBQ - korean - Updated May 2026

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