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Their galbitang (갈비탕) lunch special is $9.99! This is on week days. We love this because it's so much meat for a low price. Things you should know: I. PARKING 770 is on the right end of a plaza and shares a free, public parking lot with the adjacent businesses. II. SERVICE Extremely timely. III. QUALITY The kimchi here is sweet and delicious. Even though the lunch special is $9.99, they don't slacken up on the contents of the stew! We'll be back! IV. CAPACITY Fair amount of available seating during lunch hours on the weekend. 그들의 갈비탕 점심 특선은 $9.99입니다! 이는 평일에만 해당됩니다. 저희는 이 점을 매우 좋아하는데, 저렴한 가격에 고기가 많이 들어있기 때문입니다. 알아두어야 할 사항: I. 주차 770은 플라자의 오른쪽 끝에 위치해 있으며, 인접한 사업체들과 무료 공용 주차장을 공유하고 있습니다. II. 서비스 서비스가 매우 신속합니다. III. 품질 여기 김치는 달콤하고 맛있습니다. 점심 특선이 $9.99이지만, 갈비탕 내용물이 결코 부실하지 않습니다! 저희는 다시 방문할 것입니다! IV. 수용 인원 주말 점심 시간에는 상당히 많은 좌석이 마련되어 있습니다.
Pretty good KBBQ up in Suwanee with good service. Met a friend there last weekend for dinner. Wasn't too busy at all around 5:30 pm on a Saturday, but got packed after we finished eating around 7 pm. We ordered beef and pork combo for two (which is $90.99), a few Terras, and soju. Lots of side dishes and they were mostly good and our server asked us if we wanted more a couple of times. Presentation wise, the meat tray looked pretty tasty. Wasn't bad, but not the best. She did a good job grilling the meat, and didn't rush us at all as we took our time eating and catching up. Maybe the best was the pork belly or the kimchi fried rice.
Top quality meats and excellent service. What more could you ask for? I showed up in the middle of a flash flood rainstorm so I was the only customer. By the time I was ready to leave the place was buzzing. It can get loud and lively when it's busy, as it should be. Debated getting the combo to try a little bit of everything or ordering two meats. My server steered me into ordering the best quality and I am glad I listened. The Seasoned Galbi and the prime beef came out and got the appropriate ooh and aah. I like medium rare so she was sure to tell me when the meat was ready. GA is different from other Korea hotspots because they aren't big on sauces. I asked for sesame oil over my salt and pepper and it as a happy camper. The meat quality is particularly noticeable when you see the marbled beef. The cheesy corn moat was especially good. Accompanied by the egg and bean sprouts in their own sections. I was offered refills and took advantage. The side dishes were especially good, with a stack of pickled daikon accompanying most bites. The charcoal is unique here. Ripping hot and beautiful to watch. I could see bringing a big group on my next visit and grabbing one of the big combos. NYC, DC, LA. I would put this experience ahead of those cities.
I thoroughly enjoyed everything about this meal. From the unique grill, delicious meats, great assortment of banchan. It was a perfect korean bbq dinner and one of my favorite places in town. The little one loves the corn cheese here and that's what tipped the scale to come here. The grill pictures allows you to put egg, corn cheese, and kimchi around the meats and conveniently eat it together. Delicious!
Still our favorite KBBQ spot in ATL! We've been here a few times now and have learned that instead of ordering the combination sets, a la carte is the way to go. Our favorite cuts are the spicy pork belly (MY FAV!), beef brisket, seasoned rib fingers, and seasoned galbi (THE BEST!). I've grown up eating California LA galbi and this was mind blowing- never had such tender cuts. Our waiter recommended the unmarinated galbi for next time, which we will definitely try.
I met up with an old friend and he recommended this place. I made a reservation - which I highly recommend. They operate on the dot - meaning that if you come earlier then your reserved time, you'll need to wait. Then they will seat you at your reservation time, the table itself will be all setup before you are seated. We opted to go with the AYCE and went with the brisket, pork belly and pork kalbi. I guess the place is known for the pork kalbi - which was delicious! All their meat were awesome - no complains from me. The waiter did all the cooking, so all you need to do is decide what kind of meat you want and enjoy. While I liked the brisket and the pork belly, the pork kalbi was the hit. We got more and at the end, make sure to save some to eat with the cold noodles. Their kimchi was the bomb as well, if I lived in the area, I would probably be going here once a week. AYCE requires min. of 2 ppl.
Best Korean in georgia, I'm Korean and took my 84 yr old mother and it was unbelievable. So many banchans and all were outstanding. We ordered the seasoned galbi, seasoned short rib and brisket. Amazing quality of meat and veggies. They also had a bean paste stew and a tofu bean paste soup, water kimchee and egg soufflé. Our waiter was Jin who was amazing. He cooked the meats to perfection, so nice and accommodating my finicky mother. Can't say enough, can't wait to bring my family.
This was my first Korean bbq restaurant and the food was actually pretty good and enough for me to be full & satisfied. It is expensive, not sure if the price is fair but I am willing to pay for it. The service- I never had any problems with the service. The times I have gone there, there was not a lot of people and the servers are really nice. They did come often to make sure if we wanted any more sides or refills. The place is a nice atmosphere. I do tend to go when there is not a lot of people which is like around 3:00 or 3:30 during a work day. Thats the best time to go if you don't like crowded places from my experience.
This is solely based on the lunch menu and service I experienced here. FOOD: Cold Noodle (Mul Naengmyun) - The overall impression I got was that it was pretty sweet which I personally don't like for naengmyun. Noodles were average. I believe they freeze the broth itself which didn't water down the broth and change the taste. SERVICE: Not the best experience with service. We rang the bell at the table to call the servers but there were several times when no one came by. The manager came by after a while to tell us to press the button to call them if we needed anything since they were all busy with a large party. I didn't know what to say since we had already been using the call button lol. The food didn't come out after 20 min. which was a bit frustrating since I came for a quick lunch in between work. The manager came by after the food eventually came out to explain to us that the server was new and apologized. Lunch was a bit disappointing, but would like to try again for dinner service.
My parents and my husband decided to travel to ATL over Spring Break to see if they wanted to move here from the Windy City, and so we had to check out the local eats. Although this place isn't highly reviewed on Yelp, apparently the local Koreans debate on whether this place or 9292 BBQ are the better of the two best KBBQ joints in the ATL area. To say the least, this was our second time visiting 770 BBQ on our four-night stay in Georgia. The first time around we ordered the Beef Combo for four folks and a few bottles of soju and beer. The total came out to be around $200 plus tip. It was a solid meal, especially since the server does most of the meat grilling for you, and we felt like our needs were quickly met when we ran out of side dishes. My favorite dishes were probably the mayo-tossed glass noodles and the steamed eggs! Out of the meets, the marinated galbi was probably the best cut followed by the beef brisket. During our second visit we decided to get the pork and beef combo for four, and I'm really glad we did as I'm a sucker for some good sangyupsaal. This time around we had not made a reservation but we're promptly seated within ten minutes. For some reason, the service was even better than last time. I think it was because we were seated in a high traffic zone where several servers would go back and forth from our table. The kalguksoo was a great way to end the night! We ordered the non spicy version to smooth our stomachs after the feast.
So glad I didn't see the rating before trying this little gem of a KBBQ place! One of the rare places that grill meat over charcoal. Meet was very good quality, not too fatty. We had the combo for 2 and it was plenty of food for my son, my mom and me. Our waiter was great trying to maximize the flavor of the charcoal. And banchan was yummy. Overall great experience and we will be back!
7 years ago
Went on a Friday at about 7:3pm, had about a 40 min wait. It was pretty busy. Large dining area with room for kids to play while waiting. The restaurant has a sort of rustic modern look. Everything seemed clean. The table was already set up with sides before we were seated. Waitress came right over and took our order. She was very attentive the whole evening. One of the best bbqs I have had! Sides were plentiful and really fresh. Service was top notch! Pork belly, pork skin, and pork neck were all really good and mouth watering. Great food! Found my new korean bbq spot. read more
Business owner information
Woongki L.
Hello,…
7 years ago
The food was really good and the service was on point for us. The meat quality was better than I imagined. We enjoyed the spicy pork belly, brisket and seasoned short ribs combo. It was enough to feed 4 people. Definitely will come back and try their unlimited next time. PS: hope they can try to keep the flies out of the restaurant somehow. read more
Good spot for Korean BBQ. Quality of meats is superb and this is a popular spot for Koreans so you know it's authentic. Charcoal grills, and their combo meal options is the way to go if you want a delicious and filling meal. Came here for our company end of year dinner and we were debating between this place and a few other options but ending up choosing here ultimately for their excellent reputation among native Koreans. 770 is owned by same owners of 678 which is also a great place for Korean BBQ but this one is actually better imho. The waiter speak English so they can help answer any questions you may have, and they are happy to refill sides and answer questions and requests quickly and efficiently. We ordered a combo platter which I HIGHLY recommend over the unlimited options for their quality and variety. They have good options for drinks but they don't have fruit flavored soju which was fine since they will give you lime to squeeze into your shots if that's what you are going for. Parking is plentiful and seating is comfortable. They check your temperatures before seating you due to covid social distancing and they wear masks and the ambiance is quite comfortable and inviting. I am quite surprised they only have a 3.5 star rating on Yelp but I guess that's mainly because customers didn't order correctly. All the members in my party had a blast and we enjoyed our dinner thoroughly. We had 3 caucasians and a 1st timer for Korean bbq in our group and they experienced authentic Korean bbq with an explosion of flavors and new experiences which they appreciated. 5 solid yelp stars and two thumbs way up for 770 Korean BBQ in suwanee. read more
678 is arguably one of the best Korean BBQ restaurants of metro Atlanta. That being said, 770 had some high expectations to live up to. The restaurant has a lot of space inside - maybe it looks like this because the tables are very spread out and there is a lot of unused space. You would think with such a large surface area, they would add more seating. My biggest concern was the very slow service. We were seated in clear view of the kitchen entrance so we could see the confusion up close. It was a weeknight and they weren't super busy but my God, you would think they were swamped. Usually, I'm able to get a good two or three of platters of meat inside my belly before I'm full, but after the first serving, I started to get full due to the long pauses between platters of meat. The meat quality was mostly on par with what you would find at 678. We ordered all you can eat for $29.99, as there were only two of us eating and splitting a $99.99 combo would be too much. The offerings on the menu at 770 are exactly the same as at 678: Pork belly, Pork skin, Pork neck, and seasoned short ribs. I'm not a huge fan of the pork skin and neck but the belly and ribs are spot on, however, they just take much longer to cook. And with the long pauses between each order, we got full off the heavier meats quickly. With the lack of attention from our original server, the manager served us and cooked our meat to the best of his ability. Overall, I was very disappointed in the disoriented service, as I know 678 prides themselves on exemplary service. However, the meat quality can't be denied, it was delicious. I just wish there were more varied meat options in the $29.99 AYCE menu. Unless I lived in the surrounding Suwanee area, I would definitely not go out of my way to eat at 770 when I could drive the shorter distance to the clearly superior 678. read more
The folks behind 678 in Duluth, one of the best Korean BBQ restaurants in metro Atlanta, opened up a sister restaurant, 770, in Suwanee last month (May 2016). For us in-town folks, this place is far, but it's good. It's just as good as 678, though some of the servers claim 770 is better. Like 678, 770 uses charcoal-fired grills at every table. Charcoal + high quality meats = excellent Korean BBQ. We had a very enjoyable dinner here, but there were some issues (mainly service) which I chalk up to the restaurant being new. If they get everything down pat like 678 has, then 770 would get 5 stars in my book. Based on our experience, they're sitting at a solid 4. The restaurant is located in a corner strip mall just off I-85 exit 111 (Suwanee) on the same side of the highway as Umaido and Super H Mart. 770's dining room is newer, cleaner, and more spacious than 678's dining room. They have a combination of open tables and large booths, all great for groups. There's ample seating for waiting customers and they even have a playroom with a TV and toys for kids. Business hours are 11am to 11pm, daily. We visited late on a Saturday night and, like 678, there was a wait. We were handed one of those light-up pagers to let us know when our table was ready (which only took about 15-20 minutes). Like most Korean BBQ restaurants, you will leave this place smelling like cooked meat. Despite being new, the ventilation was not great during our visit. It was warm and smokey, just like 678. I was sweating. If you want to eat Korean BBQ in a cooler, more well ventilated environment, go to Breakers in Duluth. However, I do think the warm and smokey environment here is worth it. The food is good. There are 11 beef options ($21.99-27.99 each), 8 pork options ($15.99-24.99 each), and 2 chicken options ($19.99 each). They also have 2 unlimited options and 4 combos. Unfortunately, the unlimited options are pork only. The unlimited options are: * 770 Unlimited ($29.99) - pork belly, spicy pork belly, pork skin, pork neck, seasoned short ribs * ??? Unlimited ($34.99) - same items as above + seared pork belly (and yes, they label this option with question marks) The combos are: * Combo A ($89.99) - pork * Combo B ($109.99) - beef * Combo C ($129.99) - beef and shrimp * Combo S ($129.99) - beef, pork, and chicken Our group of 4 ordered Combo B. Combo B comes with 6 beef items: beef brisket, rib eye steak, prime rib, seasoned rib fingers, seasoned galbi (short ribs), and hand-rubbed seasoned steak. Everything was mouthwateringly delicious! I didn't have a single favorite meat because I thought they were all terrific. Tender, juicy, and flavorful. The brisket was fatty, but that was fine. The fat is what makes it taste good. The galbi was served raw on the bone and our server cut the pieces off the bone using scissors before cooking them. Like 678, the outside edges of 770's charcoal grills are filled with kimchi, spicy pickled bean sprouts, corn cheese, and egg. These are cooked simultaneously with the BBQ. Condiments included fermented soybean paste, salt & pepper, and chopped jalapenos and daikon radish in a vinegar sauce. Normally, the salt & pepper come with sesame oil, but ours didn't come with any. I had to ask for the oil. I love eating Korean BBQ with the oil and salt/pepper mix even though I know it's not good for me. Banchan (side dishes) included slices of white daikon, some sort of chilled daikon soup (with a light, vinegary broth), sausage stew, spicy tofu, salad, scallions with purple radish, spicy pickled radish, and spicy radish noodles. It's a lot of food. For 4 people, I thought Combo B was sufficient. I probably could've eaten one more plate of meat, but it's better that I didn't. I liked our servers, Eric, David, and Jae. Jae remembered me from 678. He's the man. Eric was our primary server. He and his trainee David did a nice job cooking our food. Eric used to work at The Stone Grill and was fun to talk to. David accidentally spilled ice all over one of my friends. It was funny. Glad it wasn't food or drink! That would've sucked. We had to wait a long time for the charcoal to come out. I don't know what the hold-up was. We sat for a good 10+ minutes with our banchan and platter of raw beef while we waited for the flames. It was a big tease. We were happy once the meats started cooking. To make it up to us, the staff gave us free drinks. Note: 770 also has lunch specials from 11am to 3pm. These are non-BBQ Korean dishes like bibimbap (mixed rice), soups and stews, and noodles. Most of these are $10.99 or less. In summary, 770 is pretty much another location of 678, which means outstanding Korean BBQ. Now if they'd only open one of these places *inside* the perimeter. Maybe they'd call it... 404?! read more
3 years ago
8 years ago
I haven't came here for the meat, but the lunch menu is nice. There's only a few items at the 6.99$ lunch price.. but the best one is the one that's soybean paste with galbi meat. Flavorful and delicious. The servers at the time seem to be uncaring or disengaged with the customers. Side dishes are sort of hit or miss. But, definitely worth checking out the lunch menu. read more
4 years ago
7 years ago
Kicking off the weekend with some amazing Korean BBQ. Our waiter was "EXTRA" he went above & beyond to make us feel at home and was super engaged. The food was delicious, fresh and packed with flavors. Get out there try new things your taste puss will thank you. read more
8 years ago
4 years ago
6 years ago
3 years ago
I'll start off by saying, they fixed the AC! I came with a friend on a Friday night around 9 pm. There were plenty of open and clean tables but they weren't seating us. A couple who came after us complained and we were seated shortly after. Supposedly, they were backed up so it was a waiting game. But service was good and the food was still good. read more
5 years ago
My first restaurant since the pandemic. Over 400 days that I had not set foot inside a restaurant. What a gift for waiting. All of the staff was wearing a mask and temperature checks required before coming in . Sat in a booth with walls around me and I was so far away from all other customers ... I am overjoyed with emotion that i was able to do something normal that I love in an establishment and community that gets it. It's about being safe for oneself and others too... Not a political or anything else negative agenda .. Simply good food good service and a safe Covid free environment surrounded my mature customers who care about my welfare and theirs ... Sooooooo Happpyyyyand and the food was bae bae bae bae.......YUMMERS!!!! read more
3 years ago
8 years ago
I came here long time ago and from what I remember it was just okay. Today, I came for lunch and was pleasantly surprised. Their $5.99 lunch special only has about 5 choices. The one I got was wooguji galbi tang (basically galbi soup with cabbage and miso). Very good and lot of food for $5.99. They give you some soy sauce and wasabi on the side to dip the meat. They also have meat if you want to order (the dinner menu) but significantly expensive for lunch in my opinion. (Starting at $20 minimum plus you have to order two servings at the least) They also have cheap alcohol. Beer as $2.99 (and soju was very cheap too. Best part was service has greatly improved. They had a lot of workers greeting people as soon as they walked in and also thanking them as they left. I think manager or owner has created a much friendlier environment for customers. Only negative was lunch cannot be taken to go. Minus one star for that. read more
4 years ago
3 years ago
4 years ago
5 years ago
770 is super close to where I live but I've been hesitant to try it out because I heard it's by the same owner as 678 and I think 678 is meh. I wanted kbbq so my husband decided to try 770 just for the heck of it and because he didn't feel like driving out to Duluth for our usual kbbq spots. It wasn't busy when we got there so we were seated quickly. The layout is similar to 678 except there are less tvs and there is a playroom for kids, which is not noise proof. The air vents were loud, though, and that's something that I didn't like. The meat was good, same as 678, and service was good as well. The banchan was delicious and having your own water jar is always awesome. TLDR: 770 is the same as 678 so if you like 678 then chances are that you'll like 770. read more
9 years ago
Our favorite spot. Same owner as 678 KBBQ in Duluth. The beef is one of the best. Staff here are a lot nicer and friendlier. We go here at least once a week with our kids and they always treat us right. It is also very spacious place. Parking lot is plenty. If u are looking for authentic place with charcoal and great beef (Galbi) in North Gwinnett. Definitely try them out. read more
If you like terrible service and mediocre Korean BBQ, I highly recommend this place. Food: Got the combo B, which comes with an assortment of different types of beef, half marinated half plain. The quality of the beef was good. The marinated beef was way too sweet and too fatty. If I could do it all again, I would solely stick to the plain cuts of meat. Ask for a little sesame oil to mix with the salt they provide, and you have yourself a wonderful dipper for the plain beef. This combo comes with some noodles at the end. Def did not stick around to taste that. From the overall prior palate experience, I don't think I missed out on much. On top of the Combo B, we got bibim kooksoo. Kind of like a spicy sweet cold noodle dish. Please do not waste your funds on this. Once again it was super sweet and def did not sport the freshest of ingredients. Couple bites and left the rest behind. Service: Lord Jesus, give me strength. The worst experience I have had since .... ever. I truly thought I was getting punk' d or on boiling point. No need to get into all the details. Just know that if you need something, you will ask at least 3 times, and there is a 33% chance you will get it. This is if, and only if, you can physically flag someone down. Like all good korean places, there is a bell on the table of you need service. Don't bother pushing it. They 100% ignore it. Drinks were always empty, plates rarely cleared away, and could never get any side dishes refilled after the initial serving. Horrendous service, but the owner was nice ..... yeah, it was that kinda night. Ambiance: casual, modern BBQ joint. Dranks: they have some beer and soju options. Not a huge selection, but a little something. Canned sodas. Overall: I would never recommend this place to anyone. Taste was mediocre and service was atrocious. I came home and fixed me a PB&J sammie. How sad is that. I have never been to a Korean BBQ joint where I left hungry. First for everything I guess. Enjoy!! read more
10 years ago
Meat porn, man. This is straight-up XXX meat porn, but, like, real life. I experienced devouring intensely red, seductively marbled, girth-y hunks of meat. I felt like I got deflowered, and meat and I have gone around the block a few times. I've written meat so many times in this paragraph. (5x) Anyways, things to know about this 678 sister restaurant... ***** I. LOCATION & PARKING: Using Google Maps, one should arrive there without any problems. The lot is fairly large, so parking shouldn't be an issue, too. II. FOOD & DRINK: They offer all you can eat pork (only), and different plates of beef and chicken. Since almost everyone eats Korean BBQ as a group, I highly suggest ordering one of their combination platters. We went with their Combo B ($109.99), which is all beef and consists of the following: - Beef brisket - Prime rib - Rib eye - Seasoned rib fingers - Hand rub seasoned steak - Steak seasoned kalbi Did you orgasm reading that list? Because you carnivorous bastard should have. My goodness. So much #meatporn. (Yes, hashtags in reviews should be a thing.) All the beefs were delectable, but I have to say the hand-rubbed seasoned steak made me black out for a hot second like at senior prom. (Sorry, ma.) Oh my goodness. There goes my saliva all over the keyboard. (***Looks anxiously for Lysol wipes.***) Oh, did I mention Sir Banchan rolled hella deep for our dinner? Almost everything was either pickled or fermented, and my level of Asian rose another point or two that night. III. SERVICE: Although very nice, it was hella hectic. We waited twenty minutes for... hot coals, man. (Haha.) I wanted to be snide and yell, "Did y'all run out of fire?" But seriously, they have some kinks to workout. No big deal, though. IV. AMBIENCE & DÉCOR: I have to give them props for this genius idea: They have a playroom for a kids! (LOL.) When have you ever seen this at a non-McDonald's, real restaurant? (The answer is never.) It's seriously brilliant, because children are generally mucus-y parasites, and I can't handle them running around under tables, screaming, and spitting out delicious food. Some children are great, though, and those parents are my friends. Just FYI. V. PRICES: $109.99 divided by four people is pretty reasonable for the orgasm-fest that was the party in my mouth. These words will haunt me, in the future. I just know it, in my loins. VI. OVERALL: Due to proximity, I would probably hit up 678 over 770 any day. And their poor service (seriously, how could they run out of hot coals?), which can be easily remedied, was annoying. But that night, while I ingested, probably, a quarter of a gorgeous, beautiful cow (who probably had a decent life), I had a lot of fun. So if you visit 770, you'll likely deflowered there, too. I need a cigarette. read more
5 years ago
7 years ago
Business owner information
Woongki L.
Hello,…
7 years ago
1. Food: 5 stars 2. Service: 5 stars 3. Ambience: 4.5 stars This place has solid beef quality. We come here for the combo B and it exceeded my expectations. The galbi, prime rib and rib fingers were amazing! Seasoning was on point. This rivals NYC Korean BBQ. The servers were pretty attentive and proactive. The gentleman with glasses proactively filled up our banchan small dishes without my asking. When I asked for garlic, he not only brought out more but also in an aluminum foil cup to hold the garlic on the grill. This prevents garlic from getting burnt. I I that. Also, I do love the eggs for steaming and banchan on the side for grilling. They are generous with sesame oil which is a staple for me. Usually restaurants give me them with a small dish but they gave me the entire bottle at my disposal. Lol. Also, they served us a big pot of korean noodle soup to end the BBQ which is refreshing! I haven't seen other BBQ restaurants do this but I def need my carbs and warm soup in the winter. They were very considerate of my infant. They also have a playroom in the back too!!!! Definitely family friendly. The price to food quality ratio is good. High ROI. Would recommend to everyone and will keep coming back! Also the galbi rang read more
6 years ago
This new Suwanee Korean BBQ joint just opened last week without much announcement other than a 'now open' sign on the door. Despite the lack of advertisement, it was surprisingly packed on the first Saturday night it was open. This restaurant has been opened by the same owners of 678 in Duluth (on Satellite) which has been extremely popular and busy, especially on Friday and Saturday nights. This Korean BBQ restaurant has the same exact menu as 678, same prices, and same offerings of sides, which is the say, the food is phenomenal. Bottom line, if you love 678, you'll love this place. This location is in the corner of a large shopping center, and most of the writing on the awning is in Korean. The 770 part of the name is stylized on the awning, so it's a bit hard to spot at first (look for the black and red sign). Parking is plentiful in the lot, so no worries there. This location is quite a bit farther north on 85 than 678, but it does boast a few advantages. First, it's right off the highway and very easy to get to. Second, it's brand spanking new and not as busy as 678 (think shorter wait times to delicious Noms). Third, they take reservations (huzzah!!). My only complaint is that service was quite slow. That being said, I'm super confident that as they fall into their groove (they've only been open a few days!) the service will become smoother and way better. The servers were nice and did apologize for the slow service today, explaining that they were a bit short staffed (totally understandable given the short duration they have been open). I'm certain that by the next time I come out this way, this will be a four or five star Korean BBQ joint. Also, our server informed us that they are also open for lunch with additional menu options other than meat (in case you don't want to go back to the office smelling of cooked beef and pork). read more
6 years ago
4 years ago
Probably best KBBQ ever! Out of all the ones here in gwinnett county, this place is the best. Service was good but the food speaks for itself! Tender, juicy, seasoned meat... Words can't describe how delicious the meat was. Seasoned was light, not heavy in sauce.. I think the quality of the meat and also being cooked with wood chips brings out the crispy and smoky flavors! Even ALL the side dishes were phenomenally delicious. My favorite was the pasta salad,, and corn, and fresh Kimchi, and... everything! Highly recommend this place. They are also family chain with 678 & KBBQ Facgory. Try it out! We ordered unlimited read more
6 years ago
Good alternative to 678 if you live further north (less wait, bigger parking lot). The concept is the same as 678 as they have the same owners and use the same charcoal grill set up. I definitely recommend doing a combination B set menu if you have 4+ people (~$109). One thing I do want to point out is that it's very smoky in there. I think they need more ventilation, seriously thought I was going to have lung issues from all the inhalation of smoke. Hopefully they fix this issue very soon. read more
More info about 770 Korean BBQ
Ask the Community - 770 Korean BBQ
Are there lunch specials on weekends too?
There are no lunch specials on the weekend. Lunch Special is Mon-Fri 11:00-3:00pm. Thank you.
Can 1 person have a all you can eat?
No, there is a minimum of two people for AYCE
Does the bill include tip/service charge for a party of 6? Very unusual for a Korean restaurant to add service charges automatically...
Yes, I believe a 20% gratuity is included in parties of 6 or more.
Are you open for lunch dine in? Or just lunch take-out only?
We are open for lunch dine-in. Please call to make a reservation, thank you!
I have latex allergies. Do they use latex gloves at anytime while preparing the food?
No, I haven't seen anyone wearing latex gloves.
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Why does Yelp recommend reviews?
10 reviews that are not currently recommended
The reviews below are not factored into the business's overall star rating.
2 years ago
7 years ago
9 years ago
9 years ago
3 years ago
8 years ago
10 years ago
10 years ago
4 years ago
10 years ago
