We actually had the food truck for a community event this weekend. From the scheduling to the…read moreexecution of the event, everything went very well. The food truck arrived and they set up quickly and efficiently. Yes, you could smell the wonderful grill going and the food did not disappoint. We had the bone-in chicken and pulled pork and it was tender and good! We had mac n chees, baked beans and brunswick stew, as our sides and they were also delish! Edee himself, was out at our event and he was kind, pleasant and efficient. (BTW, thank you for your service ~ Semper Fi!). His crew "D" and Tammy were pleasant and just wonderful to work with. We plan to use them again for another event. Thank you for the great food and great service!!!!

I knew before taking one bite that I was going to like this place. I hadn't been on Harbins Road in…read morequite some time, so it took me a little by surprise to see the once abandoned building that used to be a 1950's gas station open as a minimart. What surprised me even more was the trailer parked on the side selling BBQ! But the biggest surprise was experienced by my wife who knows how crazy picky I am about BBQ. "Seriously, you're going to turn the car around to try BBQ at a place you haven't yelped?" she asked. YUP!!!! The time was almost 7pm, which would have made this dark if we hadn't just went through a 'Spring Forward' weekend. The owner immediately apologized and informed me he was out of ribs, but allowed me to sample his pulled pork and chopped chicken. After looking over his menu board my eyes were drawn in by the words RIB TIPS. "I can't believe you have rib tips on your menu!" I exclaimed. "We sure do, where are you from?" he asked. "Chicago, where rib tips are a staple item on all true BBQ restaurant menus." Ironically one of his regular customers (who also happened to be from Chicago) walked up during this exchange and joined in with a little spirited banter of her own. We compared notes of our favorite Chicago BBQ restaurants and found we were in complete agreement. So why did I say I knew I was going to like this place even before I tasted the food? Well, before handing me a generous portion of sample meats, he insisted I try them WITHOUT the sauce. How did he know I prefer to taste BBQ that way? That is practically my BBQ pledge of honor: ----- I pledge allegiance, to the taste, of pork spare ribs everywhere! And to the smoky goodness, for which they stand, unsauced, with tenderness, and well-seasoned flavor for all! ----- Satisfied with the flavor, it was only then he revealed to me there were just a few tips remaining from earlier in the day. He removed them from hiding in a thermal container wrapped snuggly in Reynold's aluminum foil. I took them home along with homemade mac n' cheese and baked beans as my sides. I reheated them in the microwave for 2 minutes on 40% power. The rib tips and sides were so much better than I expected. So good in fact that I returned the following day for more of the same. I was also pleased this time he did have ribs available. One bite and his ribs had me feeling like this: https://www.youtube.com/watch?v=hevpHGPxRfU FINAL THOUGHTS I took a chance on a small business and scored a delightfully tasty surprise! The chopped chicken and pulled pork here are good, but the ribs and rib tips are my recommendation! The mac n' cheese is old school, kinda like my mom makes but with less seasoning. The baked beans have a cinnamon flavor that I've never experienced before, but really enjoyed. The owner assured me his meats are always ready by noon (Thursday through Sunday) and he remains until he sells out. If you are in the area and crave good BBQ, it would be worth your while to stop. I typically don't write reviews on roadside businesses because they tend to be fly by night establishments. Here one day and gone the next. But here's to hoping that the power of yelp will bring him enough business to stay put! 2016/62

Ni is always super helpful and friendly! Love her! I enjoy coming here because of her and all the…read morestaff plus the fact the food is great of course lol! I love it here :o) ~Febi aka Bebe~

This was my first time coming inside of City BBQ, and it was a pleasant experience. When my…read moreboyfriend and I first arrived, the space was pretty chill. It had light music going, and there were a few people inside eating, but there wasn't a rush. We ordered with the woman at the front, and she was nice. Our food took only a few minutes to get. They have their BBQ sauces out and have a few different options. We tried all three options, and we really enjoyed two out of the three. One was just really spicy. The place is clean and is good for families and friends. I would recommend.

Ok! BBQ YES? Brisket was on point! Great smoke ring, great…read moreflavor. Ribs were great also. But don't forget the pork rinds! Wow! Great service! Was asked what I wanted on the tv. Great place.

Well the brisket was lukewarm but the rest of my meal was good. I enjoyed the okra and the green…read morewasn't bad. The smoked buffalo wings were my favorite! The service was good and my waiter was on top of his game.

Came here with co-workers and we were pleased with everything. From the service to the food. We…read morewere sat fast and got the food going even faster. The meat portion sizes are big , bring your appetite. Good place for groups.

(Would absolutely return, but my jeans may never forgive me)…read moreThrill Korean Steak and BBQ - Buford, GA First impressions: We walked into Thrill expecting the usual KBBQ chaos -- screaming tabletop grills, flying lettuce, and that one friend who overcooks everything into charcoal briquettes. Instead we got... vibes? Like, actual nice vibes. The place is sleek, modern, and somehow smells like victory and garlic at the same time. Dangerous combination. Service: 10/10, no notes. We never had to wave anyone down for more banchan, which in KBBQ is basically a miracle on par with parting the Red Sea. Food: Oh honey. * Banchan game: Strong. The kimchi was doing backflips on my tongue, the potato salad was creamy crack, the fried rice cakes were so addictive I considered hiding them in my purse. * Meat quality: Top tier. The pork jowl (samgyeopsal) was so fatty and glorious I briefly considered proposing to it. The "Thrill Prime Ribeye" lives up to the hype -- marbled like a Renaissance painting and basically melts. We also tried the garlic soy marinated galbi and I'm still thinking about it during meetings. Rude. * One tiny gripe: The spicy pork bulgogi could've used another punch of heat. My husband (who thinks black pepper is "wild") loved it, but I wanted it to slap me a little harder. Value: Very solid for the quality. $50ish per person all-you-can-eat and we waddled out feeling like we robbed the place. Pro tip: Pace yourself or you'll hit the meat coma wall around round three and start making bad life choices (see: ordering dessert). Atmosphere: Clean, bright, great ventilation (my hair did not smell like a campfire, which is a first in the history of Korean BBQ). They've got K-pop or the tv playing but not at migraine volume, so you can actually hear your dining companions confess their sins between bites. Verdict: Thrill is dangerously good. Buford finally has a KBBQ spot that can hang with the Atlanta heavyweights, and it's somehow less than 10 minutes from the Mall of Georgia (perfect for post-shopping regret eating). Bring stretchy pants, an empty stomach, and friends who won't judge you when you hit the order your 4 round of meats or drinks. We're already plotting our return. My waistline is filing a formal complaint, but I'm ignoring it.

Over the holidays, I tried out 985 BBQ on a Saturday around lunch time. 985 BBQ overtook an old…read moreGolden Corral location so the interior is very open and spacious. We were happy to find out that the lunch menu applies on the weekends too! $24.99 for lunch and $29.99 for dinner. You can opt for the dinner menu if you want more beef options. Since it was our first visit, we stuck with the lunch and it was more than enough for us. Some of the meats we ordered: - Beef Brisket - Beef Bulgogi - Spicy Beef Bulgogi - Pork Belly - Spicy Pork Belly I enjoyed the beef brisket and pork belly the most. Banchan offered are japchae, corn cheese, kimchi, sesame broccoli, pickled radishes, egg soufflé and rice. Japchae, sesame broccoli and egg soufflé was tasty. I wasn't a fan of the corn cheese as it came out in these little aluminum cups with cheese on top and it's left on the grill until the cheese melts. The service is good. You cook the meat yourselves here, but our server came around to take our orders and change the grills pretty often. 985 also offers a ramen bar for an additional cost at the center of the restaurant. They have a ton of ramen options for you to choose from and various toppings to add a la carte. Overall, it's a decent AYCE KBBQ at a good value. Nowadays, $25 AYCE KBBQ spots are rare and for that price point, I'd consider this a 3.5 rounded up to 4 star.

I tried this KBBQ restaurant with a couple of friends in the Duluth area. The place wasn't packed…read morewhen we got there around 7 pm on a Friday night. Beef and pork combo for four, lots of beer and soju, and extra side dishes. The side dishes were pretty tasty, much better than the meat... Service was not bad

This is not your corner bbq joint. This is more of an upscale bbq spot. It also gave off a romantic…read moretype of vibe. Seating is very close and intimate and nice music is playing in the background. At first glance it seemed like a place you would want to come back to again and again. The waitress/cashier was very welcoming upon our entrance. I don't know if she was one of the owners but she was very nice and apologetic. We drove 30 minutes to try out this restaurant and let's just say it was not worth the drive. Since it was our first time there we were excited to try some of the ribs. Unfortunately they were out of the pork ribs. They were also out of the mac and cheese. That was a little disappointing but I figured because we got there around 7 and they close at 8 they could have run out of items. No biggie. We opted to get the fried chicken with fries and fried mushrooms. I got the pulled pork sandwich with onion rings, and a lemonade. The lemonade was perfect, to me it wasn't too sweet and had just enough tartness to make you want to drink more. Presentation was EVERYTHING. When the sandwich came out I wasn't even sure how to eat it lol. It looked great on the wooded plate. I wish the plates would have been bigger because the sandwich was a little sloppy, nonetheless it was presented very classy. The bowl that the onion rings came in was also wood and it was cute and different. I have not seen dishes like this before. The chicken was on one of the wooded classy plates a little small for the chicken but cute as well. Now here is the part where I had to deduct stars. The chicken was fried perfectly, it was juicy, crispy and hot. The only thing that was missing was the seasoning. It was very bland there was absolutely no salt or pepper or any flavoring that I could taste on the chicken. I just knew we couldn't go wrong with the chicken because after all it is a bbq spot right? Wrong..maybe because it was late they were just trying to get the food out so they could go home. But whatever the case it was not good. We did not have any bbq sauce or hot sauce. It wasn't offered and we didn't ask. Same thing with the fried mushrooms. The coating did not have any flavor and we did not have any dipping sauce. Again we didn't ask and it wasn't offered. The waitress did provide ketchup with both meals, but I feel like something was off with the flavoring. The onion rings were good and the steak fries were good. I would not drive that distance just for those items. One couple at a table next to ours had something that looked like fish or very large chicken tenders. Either way hers did look good but I wondered if it had any flavor. Hers was plain, no sauce or anything like that. I did see she had something to dip the food in and it looked like she enjoyed it. As I mentioned previously it is a very cosy atmosphere. It was very humid inside though and the sunlight was beaming in hard. The waitress tried to close the curtains but that didn't help much because the curtains were kind of see-through so the sun still hit us hard in the face and back, and again because it was so late maybe they had turned down the a/c. The waitress did apologize but basically there was nothing she could do about that. They do have a rewards program that you can sign up for to aquire points and discounts on things but I wasted time signing up because I will not be returning. I was so excited to have a new bbq place to frequent but unfortunately this will not be the one. To end on a positive note, the presentation was everything and the environment was very inviting.

I love this place!!!! OMG I cannot emphasize how much this place is wonderful. I went here with my…read morefamily on 9/2 and at first we were nervous because it took forever to get our drinks. Also, they were out of brisket which is what the whole family was craving, so two red flags. We wanted to run out and go to the Mexican Restaurant next door, but then the manager came out and change our whole mood. We got chicken wings, a veggie platter, a burger and beef ribs. It was so delicious and you can tell they really season their food and cook their food with love. The ambience was gorgeous and felt so cozy. I definitely am coming back to this restaurant.

I love small quaint places like this. The food is amazing. I got the curry chicken and it was…read moreawesome. The sides? Even better. The rice and peas were on point. The cabbage great. The beef patties amazing. The portions were very large. Definitely worth visiting. I will return and try more.

Good Service. Small inside but clean…read more I only ordered a beef patty with cocoa bread - barely any meat inside & very thin

Let's just say I will not be returning. I am VERY big on customer service & you can tell the young…read morekids they hire here just don't care. I ordered 6 piece xx hot wings online. In the special requests section, I meant to type "PLEASE DO NOT DRENCH WINGS", however autocorrect must've switched the word 'drench' to 'French'. Okay, I understand that's a mistake on my part, however, one of the things I would've done is 1. Used my context clues since there were no fries ordered 2. Called the customer to figure out what was meant. When I arrive to pick up my order, a sweet girl asks what I meant. I told her, she showed me the food and asked if I considered them drenched. I politely said "yes I do, it doesn't even look extra crispy to be honest. Are they able to remake it " She calls over a rude, boy who must've just been ready to go home by the name of Jacob, and asked if they could remake them. He comes over with the worst attitude, "THOSE ARE NOT EVEN DRENCHED" I said, "how are you going to tell the customer what they considered drenched or better yet soaked in xxhot sauce?" Jacob then responds, " I'm just saying they don't look drenched to me- they look dry actually", He didn't try to come up with a solution. Didn't ask to give my money back, refund it, he just said call my manager in the morning. Then kept sweeping. I threw away the wings when I got home. I won't be returning, because if these are the type of disrespectful kids they are hiring, I have no desire of supporting.

I come here all the time. Food quality and service is always on point. Food is always cooked to…read moreorder as well which is not something I can say about all wnb locations I've visited.

Amazing Customer Experience to match their Amazing Food!…read more If you are in need of a food truck for your event, look no further! We were having a huge outdoor party for my husband's 50th birthday and we had invited over 100 people and we really wanted a food truck where not only the adults would love the food but also not too eccentric where it could please the kids too. I spent a lot of time throughout a week scouring the internet for a food truck that I felt could fit our needs. I found the menus for private parties too restricting and it was starting to feel I wouldn't be able to find the kind of menu I wanted. A friend of mine whose neighborhood has a lot of block parties and hires food trucks often suggested Soul Truckin Good. She said that out of all the trucks, that was the most raved about and pleased the masses. I had called a few already and felt discouraged with the limited menu for private parties. I might have liked this and that but maybe they couldn't do this and that together. I felt a little like Goldilocks and the Three Bears trying to find a menu I felt excited about. With the party being combined with our annual St. Patty's Day party I knew the drinks would be flowing and I wanted to make sure the food was yummy, hearty and filling for a one time guest visit to the truck. So I called Soul Truckin Good, and Jei answered the phone. She has the perfect amount of professionalism, kindness AND understanding when talking things over. The way she described the menu was very easy to understand and I felt like we had great main dish and side dish choices to work with. There was one additional side I wanted even though it ventured outside of the A, B, C type of menu. She wanted to make sure we were happy and she was happy to work with me to make sure we had the menu we wanted. By the end of the process, I felt like I was talking to my friend rather than a stranger. The party was growing by the day. And she talked me through everything regarding the number of people and how much to order, like a pro. Sometimes I felt like she was my therapist, lol, because of the concern I had with making sure everyone would get fed. When you have an Evite for a big party and even if you set a deadline for RSVPs, you will always have those friends that say, oh I forgot...is it too late? Or I know I initially said it was just 2 of us but now it will be all 5, yada yada yada. So we came up with a plan that I felt comfortable with. And not to forget about the food or the guest happiness- the day of the party gets here and the food truck was a huge success. Everyone loved the food. Everything went smoothly, truck was here on-time (even early). They make sure to plan with time cushions to get to their commitments with plenty of time. And there was a line at the end as our time was coming to a close and they stayed until the last person received their order. Can't assume that will always be the case but I was their last commitment that day. Just goes to show they care about the experience and not just the dollar. I don't think there are a lot of business owners out there that care as much about making your experience the best it can be. But I can say without a doubt that Soul Truckin Good is one of them!

These is a sample of my dinner at Perry Street Chophouse. Everything was delicious! I highly…read morerecommend this place for dinner and brunch too. I had the best experience there on my anniversary!