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Foggy Bottom BBQ

3.9 (233 reviews)
ModerateBarbeque, Southern
Closed • 11:00 am - 9:00 pm

Foggy Bottom BBQ Photos

FOGGY BOTTOM BBQ ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Dogs allowed
Good for kids

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Recommended Reviews - Foggy Bottom BBQ

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Reviews With Photos

Black glove in my potato salad
Stephanie K.

UPDATE: The owner has now responded publicly stating that surveillance footage showed employees using blue gloves, apparently suggesting that this makes what I photographed unlikely. To be perfectly clear: I did not put the black material in my food. I reported what I found exactly as I found it. Saying employees wore blue gloves does not explain what the object pictured in my food actually was, nor does it address how my original food-safety concern was handled.

Delicious food, excellent and fast service, and a clean, quiet atmosphere. Very family-friendly! I highly recommend this place to everyone. A+++++

Food menu
Darrin R.

Table for 3 for lunch We were out shopping in the area and I remembered downtown Lawrenceville was not too far away. It was around lunch time and we were getting hungry, so we decided to go check it out. We headed over to the town square and luckily found a parking spot right in the heart of everything. We scanned our options and Foggy Bottom BBQ caught our attention. We took a short walk over, entered and we were greeted warmly and seated quickly. I tried to convince the family to sit at an outdoor table, but I lost that battle, this time. We took a few minutes to review the menu. I noticed they had about 8 - 10 beers on tap, many of the usual suspects. The selection was not huge, but solid. I went with one of my favorites, Creature Comforts Tropicalia. My wife and daughter put in their orders while I was still debating between a couple of food options. The food menu was pretty extensive, with a wide variety of options to choose from. My daughter ordered the half slab of baby back ribs with a side of fries and mac & cheese. Wifey and I decided to share the BBQ Turkey nachos with the jalapeños on the side. The food and drinks came out pretty fast. I was able to snatch one of my daughter's ribs and they were very tender. The meat was practically falling off the bone. She also had no complaints. And the Nachos Wife and I shared were also very good.. Overall, we were very happy with our choice and would definitely return to try some other menu options.

Looks like dog food.  The other piece they bought out look and was dry.  We left it on the table.

I rarely leave negative reviews, but I was very disappointed with my experience at Foggy Bottom Restaurant in Lawrenceville. Our first visit on Farther's Day was met with poor food quality and presentation, and our concerns were largely ignored. We paid our bill and even tipped the waitress. The manager, Paula later apologized and invited us back, assuring us they would make it right. We drove across town expecting the promised resolution, only to receive $8.50 off the bill. Had that been communicated upfront, we would have never made the trip. The food was much better the second time, but integrity and follow-through matter just as much as the meal. Unfortunately, after I questioned the bill, communication stopped. I can't recommend a business that doesn't stand behind its word. I hope they do better. Ava the server from the second visit was GREAT!

Pit Master Plate with Ribs
Mahadia I.

TLDR: brisket is the best and overall decent place I visited this spot with a friend who lives nearby. The location is decent, and the food was better than I expected. The brisket was perfectly cooked--definitely the standout, much better than the ribs and chicken. The mac and cheese was just okay. The sweet tea was excellent--I'd definitely recommend it as your drink of choice. Service was fast, and our waiter was attentive. The ambiance wasn't anything special, but I'd absolutely return for the brisket and sweet tea.

Sampler Plate
Kay R.

Foggy Bottom never disappoints to provide great service and tasty bbq. My husband and I usually spilt the sampler plate, which comes with three meats, two sides, and toast. We opted for ribs, wings, brisket, fries, and Mac 'n cheese. Everything was served hot and fresh.

Pit Master Plate with pulled pork, smoked wings and pulled chicken.
Kristen M.

We really enjoyed our meal at Foggy Bottom BBQ. We started with the Cajun fried ribs, which were the best part of the whole meal! They were perfectly seasoned with a beautiful, crispy crust and fall off the bone tender rib meat underneath. It didn't even need the dipping sauce they came with! We both had the pit master combo, between us we tried brisket, pulled pork, pulled chicken, ribs and smoked wings. Not a single complaint, all meats were full of smoky flavor and moist. 2 notes on the sides (which are personal preference) I like my slaw a little more salty/vinegary and same for the Brunswick stew. Theirs is definitely more sweet. BUT we stirred in some of the Carolina style bbq sauce and then it was perfect! Mac n cheese was creamy and well seasoned and the potato salad was our favorite style....like a loaded baked potato with sour cream. Texas toast was buttery and crunchy. Cherry on top was excellent, friendly, welcoming service. We will definitely be back for more BBQ!

Sign
David I.

OMG!! Their brisket is off the hook! Great sides and sauce too! We just had a catering event for about 40 ppl and they took great care of us! Highly recommend stopping in or using for events. We had them cater a celebration at The Works in ATL! Big thanks to Foggy Bottom!!

Pit Master Plate with Brunswick Stew and Mac and Cheese
Ki F.

Anytime you don't smell the makings of a real bbq restaurant, I.e. that smoke in the air, it's probably a good sign, that you should probably go elsewhere. I ordered the a platter with ribs, brisket, and pulled pork. The pulled pork was mediocre at its best, the ribs were decent and the brisket didn't have the right ratio of fat content when ordering fatty brisket. The appetizer to me was the best....it was fried pickle spears. It was lightly dusted in breading that gave it a nice flaky crust.

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23 days ago

Great BBQ and great service! You won't be disappointed. Always a great stop for lunch.

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16 days ago

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Stacy W.

Thanks Greg for the positive feedback. We appreciate it.

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Stacy W.

Thank you so much Laura. We appreciate your business.

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11 months ago

Pretty decent bbq 7/10. Ribs needed more sauce and if the beans had ground meat it probably would've been even better. Great food tho

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3 years ago

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Stacy W.

Thank you so much!!

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4 years ago

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Stacy W.

Thanks so much Amber. We hope to see you again soon.

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6 years ago

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4 years ago

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Stacy W.

Awesome. We appreciate your feedback and business Joua.

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6 years ago

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Stacy W.

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2 years ago

Just wasn't good to me. Maybe I would have the smoked wings again. Still looking for good barbecue in the Lawrenceville area.

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Ask the Community - Foggy Bottom BBQ

Any vegan entrees here? Pulled jackfruit bbq option?

Sorry but we don’t have any vegan options as our core business is smoked BBQ meats. Thanks

View All 2 Questions

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So my family and I decided to try this place out because I saw a social media post about it. I read…read morethe reviews and people praised a lot of the food items so I knew I had to check it out for myself. The service is good. Everyone that works there is nice. You get your own food. They have servers that get you your drinks and clean off your table. What I loved The biscuits and gravy Mac and cheese Fried chicken Fried catfish Everything was good but I will go back for those items. Just enough foods to choose from. They do lack in desserts though. But I'm ok with that be because of the price. The food area is clean. The bathroom was not as clean. They could work on that part. Overall. My family and I thought the food was great. I will definitely be back.

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I am never disappointed. The food and service is excellent. The Wizard of Oz theme was so creative…read moreand fun.

If I were to ever be in Lawrenceville area, I'd come back in a heartbeat. First off, I loved the…read moredecor. They had an Alice in Wonderland theme going on which was so creative. The host said it was to celebrate the spring season since they did a apres ski theme during the winter. So festive. Okay so boom, we came here on a whim since we were going to a concert in the area later that evening. Surprisingly it wasn't busy for a Saturday which I expected it to be. Unfortunately though they had upcoming reservations so we weren't able to sit in the main room. We sat in their second dining room which was off to the side but still decorated. Our service was still good and the waiter was very attentive. For apps, we got the She Crab soup. I would've preferred for the crab meat to be sprinkled on top vs. in the soup but nonetheless it was still delicious. Super fresh!! Omg. I even contemplated on switching my entree to the stuffed grouper to get some more crab meat. I ended up getting the Shrimp scampi which was a great choice. And let me tell you, they did not disappoint with the shrimp. 6 jumbo pieces. Omg. The entree was done pretty well and it was just the right portion size. If we had more time, I would've ordered their toffee bread pudding or the honey crème brulee but that's all the more reason to come back. Oh and order the It was all a dream cocktail. It tastes like vanilla. Done to perfection.

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The World's Best BLT in a Lonely Gas Station Corner…read more Tucked into the dim corner of a run-down gas station off Highway 14 is The Griddle Stop, a place so unassuming you'd drive past it a hundred times without a second thought. Dusty windows, flickering neon, and a gas pump that hasn't worked since the Clinton administration. But behind a creaky door and a scratched-up counter sits the holy grail of sandwiches: the world's best BLT. Served on thick, toasted sourdough that crackles just right under your bite, the bacon comes in unapologetically fat slabs -- smoky, crisp, and curled like it has a story to tell. The lettuce? Iceberg, shredded fresh and cold like it was pulled straight from a mountain stream. The tomatoes are impossibly red, juicy, and somehow always in season, kissed with just enough salt to make your lips tingle. And the mayo -- homemade, garlicky, and spread edge to edge -- binds the whole miracle together. There's no music playing, no Instagram signage, and the cook, a retired Marine named Earl, only grunts when you compliment his food. But when that sandwich hits your table (a wobbly Formica top near the vending machine), the world slows down. You forget you're alone. You forget the gas station smell. You forget everything but the next bite. Five stars. No frills. No fuss. Just the kind of meal that makes you question every fancy sandwich you've ever overpaid for. Earl doesn't serve happiness, but he'll sure as hell give you the sandwich that feels like it.

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Another negative experience with the restaurant staff. I'm here for the food, not the service. I…read moretolerate bad service for good food. I order a vegetable plate for dining in and there was not a corn muffin in the container. It was Sunday early afternoon. I ask the server if I can have a corn muffin and she says they are out and it will be 30 minutes. I wait one hour and ask for a muffin and she says that they are out of flour and they are not going to make anymore muffins. I ask her if the manager is aware of this issue and she said it was the manager that did not get the flour. For a Christian appearing business, it would make a better impression if the staff told the truth. When I was handed my container, the staff should have communicated that they are out of corn muffins for today. She did not say a word. Same unprofessional staff as before. The muffins have decreased in size to about 1 inch, but they are good when they are available.

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Foggy Bottom BBQ - bbq - Updated October 2026

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