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    Foggy Bottom BBQ

    3.9 (227 reviews)
    ModerateBarbeque, Southern
    Open 11:00 am - 9:00 pm

    Foggy Bottom BBQ Photos

    FOGGY BOTTOM BBQ ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Outdoor seating

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    Recommended Reviews - Foggy Bottom BBQ

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    Pit Master Plate with Ribs
    Mahadia I.

    TLDR: brisket is the best and overall decent place I visited this spot with a friend who lives nearby. The location is decent, and the food was better than I expected. The brisket was perfectly cooked--definitely the standout, much better than the ribs and chicken. The mac and cheese was just okay. The sweet tea was excellent--I'd definitely recommend it as your drink of choice. Service was fast, and our waiter was attentive. The ambiance wasn't anything special, but I'd absolutely return for the brisket and sweet tea.

    Sampler Plate
    Kay R.

    Foggy Bottom never disappoints to provide great service and tasty bbq. My husband and I usually spilt the sampler plate, which comes with three meats, two sides, and toast. We opted for ribs, wings, brisket, fries, and Mac 'n cheese. Everything was served hot and fresh.

    Sign
    David I.

    OMG!! Their brisket is off the hook! Great sides and sauce too! We just had a catering event for about 40 ppl and they took great care of us! Highly recommend stopping in or using for events. We had them cater a celebration at The Works in ATL! Big thanks to Foggy Bottom!!

    Pit Master Plate with pulled pork, smoked wings and pulled chicken.
    Kristen M.

    We really enjoyed our meal at Foggy Bottom BBQ. We started with the Cajun fried ribs, which were the best part of the whole meal! They were perfectly seasoned with a beautiful, crispy crust and fall off the bone tender rib meat underneath. It didn't even need the dipping sauce they came with! We both had the pit master combo, between us we tried brisket, pulled pork, pulled chicken, ribs and smoked wings. Not a single complaint, all meats were full of smoky flavor and moist. 2 notes on the sides (which are personal preference) I like my slaw a little more salty/vinegary and same for the Brunswick stew. Theirs is definitely more sweet. BUT we stirred in some of the Carolina style bbq sauce and then it was perfect! Mac n cheese was creamy and well seasoned and the potato salad was our favorite style....like a loaded baked potato with sour cream. Texas toast was buttery and crunchy. Cherry on top was excellent, friendly, welcoming service. We will definitely be back for more BBQ!

    Pit Master Plate with Brunswick Stew and Mac and Cheese
    Ki F.

    Anytime you don't smell the makings of a real bbq restaurant, I.e. that smoke in the air, it's probably a good sign, that you should probably go elsewhere. I ordered the a platter with ribs, brisket, and pulled pork. The pulled pork was mediocre at its best, the ribs were decent and the brisket didn't have the right ratio of fat content when ordering fatty brisket. The appetizer to me was the best....it was fried pickle spears. It was lightly dusted in breading that gave it a nice flaky crust.

    Jeff M.

    Ribs here are great - they sometimes run out so call before you show up!! Ribs and whatever in the pit master plate. Yes it's a lot of food but totally worth it. Not sure why you're debating this. Okra is excellent here. The Mac and cheese is not so great to me. The spicy sauce is the superior sauce.

    Pull Pork plate w/ baked beans and collards
    Faydria G.

    Today I felt like some smokey BBQ and Foggy Bottom was in my route. This is my third time visiting this resto. Now, the first couple visits was fine not great but ok. Considering it's not many BBQ spots in this area and I didn't want to go anywhere else so I stopped. I ordered a full rack of ribs w/ baked beans and collards. Also a pulled pork plate w/ mac & cheese and potatoe salad, and added side of bisket. All I have to say is I shouldn't have stopped. My boyfriend and I was very disappointed. Let me start with the pull pork. The meat didn't have ANY FLAVOR AT ALL. I mean at all. No smokey flavor nor BBQ smell. It tasted like it had been boiled in just water and then drained. I literally had to put my own seasonings on it. Now I asked for BBQ sauce on the side because I like to taste the meat first. I feel like BBQ spots want to smother they're meat with BBQ sauce to camouflage the fact that they can't BBQ. With that being said, I don't know if Foggy Bottom got a new person to smoke the meat or way. But it was horrible. The ribs was covered in sauce and I know I ask for sauce on the side. But I didn't see it until I got home. But still it wasn't an enjoyable meal. The Mac & cheese and baked beans was about the only thing we could eat without frowning. Again my first experience here was ok but wasn't bad enough for me not to come back. Hint that's why I came back. But I think this will be my last time.

    Wait to be seated
    Greg S.

    You know the phrase "hole in the wall"? Well, this place is the hole within the hole. You can't see it from the road, not even the parking lot. You turn at the sign, onto a broken drive, in between two buildings, and look left. You'll see the gravel/asphalt combo parking. There she is. A home turned restaurant. Walk in, meet the little ladies, get seated and order the succulent, tender, juicy, dripping off the bone BBQ. The place is weathered and the seating interesting but the service is friendly and the food is good. The only thing that needed some attention was the bathroom. The locals know where this place is and they keep coming back. As an added bonus they have Dr. Pepper.

    Pit Master plate with brisket, sliced turkey & pulled pork plus fried okra & onion rings ($1 more).
    Laura T.

    We like this place a lot. We come here about once every couple months as it's a bit of a drive from home. For starters we've tried the BBQ nachos & potato skins. We really like both. We always split the Pit Master plate (choice of 3 meats, 2 sides, pickles & bread). Prices are typical BBQ prices. We've always received good service. We'll continue to return.

    Pit Master Plate

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    5 months ago

    Pretty decent bbq 7/10. Ribs needed more sauce and if the beans had ground meat it probably would've been even better. Great food tho

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    Stacy W.

    Thanks Greg for the positive feedback. We appreciate it.

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    Stacy W.

    Thank you so much Laura. We appreciate your business.

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    1 year ago

    Just wasn't good to me. Maybe I would have the smoked wings again. Still looking for good barbecue in the Lawrenceville area.

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    3 years ago

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    Stacy W.

    Thank you so much!!

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    Stacy W.

    Thanks so much Amber. We hope to see you again soon.

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    Stacy W.

    Awesome. We appreciate your feedback and business Joua.

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    1 year ago

    The service was excellent, but I found the food to be average.. I had pulled pork sandwich with fries.

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    Page 1 of 6

    Ask the Community - Foggy Bottom BBQ

    Any vegan entrees here? Pulled jackfruit bbq option?

    Sorry but we don’t have any vegan options as our core business is smoked BBQ meats. Thanks

    View All 2 Questions

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    The AfterTaste Smokehouse & Grille - Smoked Chicken Tips

    The AfterTaste Smokehouse & Grille

    4.3(8 reviews)
    1.8 mi

    This is not your corner bbq joint. This is more of an upscale bbq spot. It also gave off a romantic…read moretype of vibe. Seating is very close and intimate and nice music is playing in the background. At first glance it seemed like a place you would want to come back to again and again. The waitress/cashier was very welcoming upon our entrance. I don't know if she was one of the owners but she was very nice and apologetic. We drove 30 minutes to try out this restaurant and let's just say it was not worth the drive. Since it was our first time there we were excited to try some of the ribs. Unfortunately they were out of the pork ribs. They were also out of the mac and cheese. That was a little disappointing but I figured because we got there around 7 and they close at 8 they could have run out of items. No biggie. We opted to get the fried chicken with fries and fried mushrooms. I got the pulled pork sandwich with onion rings, and a lemonade. The lemonade was perfect, to me it wasn't too sweet and had just enough tartness to make you want to drink more. Presentation was EVERYTHING. When the sandwich came out I wasn't even sure how to eat it lol. It looked great on the wooded plate. I wish the plates would have been bigger because the sandwich was a little sloppy, nonetheless it was presented very classy. The bowl that the onion rings came in was also wood and it was cute and different. I have not seen dishes like this before. The chicken was on one of the wooded classy plates a little small for the chicken but cute as well. Now here is the part where I had to deduct stars. The chicken was fried perfectly, it was juicy, crispy and hot. The only thing that was missing was the seasoning. It was very bland there was absolutely no salt or pepper or any flavoring that I could taste on the chicken. I just knew we couldn't go wrong with the chicken because after all it is a bbq spot right? Wrong..maybe because it was late they were just trying to get the food out so they could go home. But whatever the case it was not good. We did not have any bbq sauce or hot sauce. It wasn't offered and we didn't ask. Same thing with the fried mushrooms. The coating did not have any flavor and we did not have any dipping sauce. Again we didn't ask and it wasn't offered. The waitress did provide ketchup with both meals, but I feel like something was off with the flavoring. The onion rings were good and the steak fries were good. I would not drive that distance just for those items. One couple at a table next to ours had something that looked like fish or very large chicken tenders. Either way hers did look good but I wondered if it had any flavor. Hers was plain, no sauce or anything like that. I did see she had something to dip the food in and it looked like she enjoyed it. As I mentioned previously it is a very cosy atmosphere. It was very humid inside though and the sunlight was beaming in hard. The waitress tried to close the curtains but that didn't help much because the curtains were kind of see-through so the sun still hit us hard in the face and back, and again because it was so late maybe they had turned down the a/c. The waitress did apologize but basically there was nothing she could do about that. They do have a rewards program that you can sign up for to aquire points and discounts on things but I wasted time signing up because I will not be returning. I was so excited to have a new bbq place to frequent but unfortunately this will not be the one. To end on a positive note, the presentation was everything and the environment was very inviting.

    I love this place!!!! OMG I cannot emphasize how much this place is wonderful. I went here with my…read morefamily on 9/2 and at first we were nervous because it took forever to get our drinks. Also, they were out of brisket which is what the whole family was craving, so two red flags. We wanted to run out and go to the Mexican Restaurant next door, but then the manager came out and change our whole mood. We got chicken wings, a veggie platter, a burger and beef ribs. It was so delicious and you can tell they really season their food and cook their food with love. The ambience was gorgeous and felt so cozy. I definitely am coming back to this restaurant.

    Photos
    The AfterTaste Smokehouse & Grille - Smoked Chicken Sandwich

    Smoked Chicken Sandwich

    The AfterTaste Smokehouse & Grille - Pulled Pork

    Pulled Pork

    The AfterTaste Smokehouse & Grille

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    Jim 'N Nick's Bar-B-Q - Pulled pork plate

    Jim 'N Nick's Bar-B-Q

    3.2(305 reviews)
    3.8 mi
    $$

    When out of state we enjoy trying different foods and decided to stop by here for brunch. Our…read moreserver is very friendly during our visit. I tried the cheese bread and man Oman it's good I ordered the Pork sandwich with Mac n Cheese on the sides. The sandwich is so freaking delicious and filling. The Mac & Cheese was perfect with the cheddar on top. Ambiance was quiet for now but good music on the background. Folks just stop by if you're in the neighborhood. Give them a try and judge for yourself and not the ratings.

    Two-Star Review: Jim 'N Nick's - Lawrenceville, GA…read more I recently visited Jim 'N Nick's in Lawrenceville, and while the food we did receive tasted good, the overall experience missed the mark. Right from the start, our server had to let us know that several menu staples were unavailable -- smoked chicken wings, spare ribs, and later even some of the sides. I completely understand that restaurants run into supply issues from time to time, but these weren't minor items. These were core dishes people come specifically to enjoy. To be clear: our server handled the situation professionally, and none of this was their fault. But when a restaurant is out of multiple main items and sides, it affects the customer experience and, unfortunately, the server's gratuity through no wrongdoing of their own. Once our revised meals arrived, the food was tasty. But the constant "we're out of that too" put a damper on what should've been an enjoyable meal. For that reason, I can only give this visit 2 stars. Hoping management addresses the supply issues so the hardworking staff -- and the guests -- can have a better dining experience moving forward.

    Photos
    Jim 'N Nick's Bar-B-Q
    Jim 'N Nick's Bar-B-Q - Bug in Macaroni & Cheese

    Bug in Macaroni & Cheese

    Jim 'N Nick's Bar-B-Q - Sign near outside seating

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    Sign near outside seating

    It's Different BBQ Company - 1/2 pork ribs

    It's Different BBQ Company

    4.8(48 reviews)
    9.9 mi

    I had brisket and Mac and cheese last Friday. The brisket is always amazing and does not need…read moresauce, but I really like the sauces too. I tend to mix the spicy with the sweet. The Mac and cheese was also fantastic. It was rich and flavorful. Very special. My one surprise was the root beer. I tried that and it was really smooth and flavorful. Great taste. The service is always outstanding. See you again soon. Love this family establishment.

    Went to It's Different BBQ Company for lunch with my partner at exactly 12:00 PM on Friday, March…read more27, 2026, and surprisingly, we had the whole place to ourselves. The dining area looked clean and well-kept, and the hostess/cashier was genuinely friendly--she took the time to walk us through the menu, drinks, sauces, and even the different pickles, which I appreciated. We ordered the brisket, ribs, mac & cheese, green beans, two sauces (both free), house and spicy pickles (also free), and a Banana Cream Soda. 2 Slices of Brisket - $9 (3.5/5): The brisket was solid overall--tender with a nice, juicy interior and a lightly smoky aroma that came through in each bite. It wasn't dry at all, which is always a win, though it could've had a bit more depth in flavor on its own. That said, it really came alive when paired with the spicy sauce, which added a bold, tangy kick that elevated the meat nicely. 2 Pork Spare Ribs - $7 (4/5): These were definitely a highlight. The ribs were beautifully seasoned with a savory, slightly sweet rub that formed a flavorful crust on the outside. The meat was incredibly tender--so much so that it fell clean off the bone with just a fork, no effort needed. Juicy, rich, and super satisfying, especially with the spicy sauce adding an extra layer of heat and tang. Mac & Cheese - $4.50 (4/5): Very impressive side. The spiral noodles were cooked perfectly--tender but still holding their shape, not mushy at all. What stood out most was the texture: there was a subtle crunch on top, possibly from a light breadcrumb or rice-based topping, which added a nice contrast. The cheese sauce was creamy, rich, and coated every curve of the spirals, so each bite had these little pockets of cheesy goodness that almost "popped" with flavor. The sprinkle of green onions on top added a fresh, slightly sharp brightness that cut through the richness and made the dish feel surprisingly refreshing. Green Beans - $4.50 (3.5/5): These had a great bite to them--crisp-tender with a fresh, vibrant texture. The seasoning was flavorful with a savory base, but what surprised me most was the subtle heat that built up as you ate more. It wasn't overpowering, just a nice, unexpected kick that made them more interesting than your typical side. House Pickles (free) - 2/5: These were very crunchy and had a sharp, vinegary tang that leaned heavily on the sour side. While they were fresh and crisp, the flavor felt a bit one-dimensional and overly acidic for my taste. Spicy Pickles (free) - 4/5: Much better balance here. Still nice and crunchy with that same sour backbone, but the added heat gave them a bold, zesty edge that made them way more enjoyable. The spice lingered just enough to keep you reaching for another. Banana Cream Soda - $2 (2.5/5): This was light, fizzy, and refreshing with a smooth, slightly creamy mouthfeel. The banana flavor was present but very subtle--more of a faint, artificial sweetness than a rich, ripe banana taste. It leaned more toward a mellow vanilla-cream soda vibe with just a hint of banana in the background. Not bad, just a bit underwhelming if you're expecting a bold, dessert-like banana flavor. Overall, a solid BBQ spot with friendly service and some standout items--especially the ribs and mac & cheese. Definitely worth checking out if you're in the mood for a laid-back, no-frills lunch.

    Photos
    It's Different BBQ Company
    It's Different BBQ Company - Pulled pork, slaw, strawberry jalapeño soda

    Pulled pork, slaw, strawberry jalapeño soda

    It's Different BBQ Company - Preach!!! The experience of being glutened is similar to food poisoning. That's why places like this are needed and appreciated.

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    Preach!!! The experience of being glutened is similar to food poisoning. That's why places like this are needed and appreciated.

    City Barbeque

    City Barbeque

    3.5(113 reviews)
    4.6 mi
    $$

    The food was very good overall, about an 8 out of 10. The corn pudding is amazing and easily a 100…read moreout of 10. I order it every year for family gatherings and Thanksgiving, and it never disappoints. The only issue during our visit was that the inside of the restaurant was very smoky. My daughter and I had to wait outside because it was hard to breathe, and the cashier mentioned the fan was broken. Hopefully this gets fixed soon, as it isn't healthy for customers or employees. We ended up eating on the patio, which was nice, with good weather, shade, and no bugs. Overall, it was still a good experience, and I would definitely go back.

    Came in on a Sunday night around 7:30, about 6 people ahead of us in line. We ordered and then sat…read moredown to wait for the name he put on my ticket to be called. Not sure where he got the name from, as it was not mine, but the food listed was correct so it didn't matter. After about 25 minutes of waiting, I noticed that several people who came in after us were eating, and others ahead of us were leaving. I walked up to the counter to ask, but the employees did not acknowledge that I was there at all. I looked at the trays they were putting food on and saw that all the order times were almost 30 minutes after our order was placed, and I did not see a ticket for my order at all. Employees were also shouting at each other that they were running out of some items. After about 10 minutes of standing there, an older employee asked me what I was looking for, and I told her I had been waiting over 30 minutes and didn't see my order. She barked back, "everyone's waiting!" I went on to explain that everyone who was around me in line was gone, and I believed my order had been skipped. She snatched my ticket from my hand and then informed me they were out of everything we had ordered. No explanation for why we had just been left to sit there, and no apology. She told us we could pick from what they had left or get a refund. With it being Sunday, there were not many options and we were also going to a movie and had to leave soon for that. We ended up just getting some wings and brisket. Never again.

    Photos
    City Barbeque - Dining

    Dining

    City Barbeque
    City Barbeque - Restaurant

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    Restaurant

    Foggy Bottom BBQ - bbq - Updated May 2026

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