Great food and great service! Menu choices were good and meals prepared to my preference. Very nice…read moreatmosphere, love the booths. Will definitely be back soon!

Food was great!! Service was excellent and the ambiance was unmatched. They make the best Smokey…read moreOld Fashion hands down!!

What a find for those who are from out -of- town! Located downtown, in historic building,…read moresandwiched between other eateries. There are several dining areas situated up and down stairs. There's also a balcony for al fresco dining. Cute, cozy brick interior. As for the food....YUM, YUM, YUM. We had the smash burgers. Believe me when I say the Celine Dijon was outstanding!!! Sounds strange but the crispy friend cheese was unique and with bacon jam.....Home run. Would come back just for that. Mr. Egon was good,but didn't compare to Celine. Handcut fries were plentiful but thought were overly seasoned. Dipping sauce was .75 extra. We shared the generous slice of whipped peanut butter pie, drizzled with fudge. Would have preferred whipped cream. My preference. Drinks were not strong. Orders were served with that sweet southern hospitality. Highly recommend reservations for weekend. Public parking provided in back can easily fill up on weekends.

I've been sitting on this review for months, because everything was quality, but this place just…read moredidn't hit the spot for my wife, nor myself and I cannot put my finger on why. Quality food, good beer selection. Nice seating, pretty private at table. We enjoyed the place/atmosphere more than the food, though the food was a good quality. Nothing grabbed us about this place. I feel bad saying it, service was great, too. Try it, you might enjoy it.

One of the best cheeseburgers in the state of Georgia. The truffle fries are also addictive.read more

I called in an order to go since it was walking distance from my hotel. Upon entering the…read morerestaurant they seemed busy, a good crowd of folks for 8:30 PM. There wasn't anyone to greet me at the door - waiters seemed occupied with their tables. I didn't see a register or take out sign so after a few minutes of awkwardly trying to get a workers attention, I walked towards their kitchen. A few workers were chatting and entering things on the kiosk but none of them came to help me. After another few awkward minutes, a worker behind them finally asked me if I was helped. I had to wait a few minutes but I didn't see anywhere to sit/stand so I was just hanging out by their kitchen. The salad was tasty- crunchy and flavorful. The tavern burger was okay. I had it medium well and it felt a bit heavy and bland towards the last few bites.

I wanted a nice steak for my birthday dinner and had been eyeing Seasons52 for a while and my lady…read moregranted my wish. My birthday is Christmas week and I typically don't go out as I simply would rather not have to deal with the anticipated crowds. It was indeed crowded (on a Tuesday!) but my experience is one I'll never forget. She had made reservations and so to save a bit of time, we did valet parking. And from the friendliness of the valet, to the near immediate greeting and seating upon arrival, Seasons52 truly made my birthday special. I honestly can't give enough kind words for our server Tori - she was a genuine treat! Professional, attentive, kind ... just a beautiful soul. Please acknowledge Tori for the kind human being that she is and the wonderful service she provides. And my steak - the 8 oz. filet - oh my! Easily one of the best I've ever had! Perfectly cooked and seasoned. I savored every bite! Even the young guy at valet parking (wish I had gotten his name) was attentive and pleasant. I left them both nice, FAT tips with the hope that I made there day just as much as they made mine. They were even intentional about thanking us for our visit as we were leaving. Thank you so much Seasons52 for making my birthday a memorable one!

I had a pretty disappointing experience here, especially considering the price point. I ordered one…read moreof the more expensive items on the menu (steak and lobster), and unfortunately found a hair in my food, which completely ruined the moment. To their credit, the staff did apologize and replaced the meal, and also offered a Caesar salad. However, the salad itself was not good and didn't really make up for the situation. The replacement entrée was fine--it tasted good--but by that point the experience was already affected. For a place like this, you expect a higher level of quality control and attention to detail. While they did try to fix the issue, finding something like that in your food is hard to overlook. Overall, just not the experience I expected for the price. Only good thing was my server he was excellent, I wish I could have remembered his name.

Best owners. Great staff. Everything to eat is over the moon. Nothing disappoint. Always busy so…read moreplan ahead or get take out and enjoy

Ok , on our way to the mountains we wanted something different !…read moreFound them on YELP! Man this place is FIRE! The fried green tomatoes were great as was the Hungarian Goulash soup! The Hummingbird drink was great if you like Lavender Simple Syrup. My wife does so she liked it - I don't so it still tastes like soap to me as all things lavender and cilantro do! But she enjoyed hers. My IPA Ace Pear Cider was great! The portions are not ridiculous but large for a semi-gourmet class of food. If you're within 10 miles I highly recommend it... maybe 20! AND!!! (Drum roll please!) They were sold out of all desserts except... my wife's favorite... Crème Brûlée !

This place is right up the street. We go there at least 1X/week, sometimes 2!…read more I always go in wanting a cheeseburger (which they don't cook very well). They are dried out or still mooing when it's brought out. Even when ordered the same way. I end up with their salad with fried chicken. Nice cold beer - on sale until 600. I think the price doubles after happy hour. The floors are gross! Like stick to them if you are a small child kind of sticky!!! Don't go in the lady's before you eat. You will really stick to the floor and you won't get away!!! Jeremy and Michelle are awesome servers. I don't know - I'm re-reading what I wrote. Why do we still go there?! Because, if you don't want to drive and want a cold beer and a burger cooked not at all how you like it - then this is the only place in town!!

Dinner was great, ordered the prime rib. It was outstanding.. so you might ask why I'm giving three…read morestars. What are desserts and I had to get out my magnifying glass to find what I ordered for for 9 bucks . I hope Eric cake and it was literally the size of a carrot. I even asked if that was supposed to be the right size for nine dollars. Skip dessert.

Been coming to Local On North for years. It's small but cozy on the inside with a good number of…read morebar seats. You can reserve on OpenTable as well. Service is always attentive, but not pesty. Burgers on the menu are always a great casual lunch or dinner. The 007 burger is my favorite. The specials rotate regularly so if you want something different that option is available too. This visit they had a mascarpone ravioli with scallops, spinach, sundried tomatoes, and lobster-butter sauce. Outside seating is a winner with umbrellas for the summer and propane burners for winter. This place has a lot of variety for whatever mood you are in.

This is one of the worst places I've eaten at in Downtown Duluth or anywhere "locally", it taste…read moresuper basic and brunch spots can make shrimp and grits 100x better, the steak taste like it hasn't been seasoned and the first bite I took was just watered down chimichurri sauce and a steak that taste like a seasonless steak with water injected inside it, seems like butter/salt is not in their dictionary. The service was already terrible when we were told to sit down wherever and then this guy comes out of nowhere and sits us down at a terrible spot, and keeps coming back to asks questions even when we ordered steak he came back to ask what temperature which is very odd because it's normally asked when you order THE steak. Ambiance is okay very simple and bland, could be more vibrant.

I had high hopes for 1910 Public House, especially after a trusted friend raved about their…read moreexperience there. Unfortunately, my recent Sunday visit for a takeout order left me thoroughly disappointed, and nearly $50 lighter with very little to show for it. The Food: I ordered two items: the pimento cheese fritters and the shrimp and grits. The pimento cheese fritters were, in a word, average. They looked and tasted like standard fried cheese balls--nothing visually impressive, nothing exciting about the flavor, and at $16 (or $4 a piece), I expected something with a little more creativity or punch especially at entree pricing for an appetizer. It was just pimento cheese, deep fried. That's it. Just as literal as could be. The shrimp and grits was the bigger disappointment. At $26, I expected a hearty, well-portioned dish. What I got was four average-sized shrimp and barely any andouille sausage--and I mean barely. It was just one thin slice of smoked sausage, cut in half, and placed in the entire dish. That was it. The portion felt light the moment I picked up the bag, and once I got to my friend'd and opened it, that feeling was confirmed. I will say, as an avid Yelp user I did my homework before ordering. I looked through photos on their page and noticed that their Shrimp & Grits looked completely different across three separate photos. When I asked the staff about it when I arrived, they mentioned the menu rotates every twelve weeks, which is fine, but the inconsistency made it hard to know what I was actually ordering. Atmosphere: I didn't dine in, but from what I could see, the space seemed nice. It's located in a charming, up-and-coming part of Lilburn, and the staff I interacted with were friendly and pleasant. So there's that. Final Thoughts: This meal was definitely not worth $50. It wasn't worth the drive, and honestly, it wasn't worth the effort. The food was underwhelming, the portions were stingy for the price, and the value just wasn't there. My friend loved the place, so maybe they caught a good day, but based on my experience, I don't know if I'll personally be returning. If I'm being honest, if I wasn't so tired then and it wasn't as far as it was, I would've just driven back, returned the food, and gotten a refund.

Public House is a staple restaurant in downtown Lilburn! I have not been back to dine in for a few…read moreyears, but the service was spectacular. My friend and I came in around lunch time on a Monday, little to no crowd. There is a back lot for parking or street parking in front. Our waiter Jessica (Shoutout!!) was so patient and gave 11/10 service. Thank you for the recommendations girl! We started with appetizers: Grit Fries & Crawfish Corn Chowder Soup -Fries were a very crispy outside, creamy inside and the dipping sauce was a slam dunk -Soup was very filling and had all the right flavors Main course: Breakfast Croissant (Gluten Free Bread) & Nashville Chicken Sandwich -Both very good and the fries were crispy, chicken was flavorful and not hot at all! Ended off with a berry cobbler that was so tasty! I left a new cobbler fan! Thank you Public House and I WILL be returning!

5 starts for me means service and food are both great!…read more Went for lunch. Service was attentive and informative. Menu has something for everyone. Complimentary bread served with a tomato balsamic like dipping sauce. Prices are great given the craziness of how expensive everything in our current economy is. Food came out hot and fresh. That's a big deal for me. Don't give me warm food, give me hot food! The tartar sauce, and the ranch... so yummy. The chicken and berry jam sandwich is a great size. The pics can make it look small, but it's great. Parking= street Would I visit again: definitely

The calamari with peppers and onions was tasty and came out first; it seemed intentional that the…read moresoup and salad were held back. The server was pleasant but very matter-of-fact when I asked about the lobster bisque, simply saying it was on the way. The lobster bisque was flavorful, though saltier than usual. K said the Caesar salad was average. The bread was fresh and warm, though I would have preferred butter instead of the tomato sauce (even though the sauce itself was enjoyable). Service was slow overall and the food took a while to arrive. The crab cake was fairly bready and fried dark, but acceptable. K said the 14-oz ribeye was well prepared. The crab Oscar was overly salty. The mashed potatoes and fried chicken were solid choices. I substituted broccolini for green beans for a $2 upcharge, and it was worth it. The piano player until about 9 p.m. on Friday night added a nice touch, and the restaurant is attractive inside.

Staying here in the beautiful Westin hotel in Duluth for an office Christmas party. Dining here…read moreduring yucky weather twice to avoid getting out. Our dinner was delicious and we enjoyed the beet and arugula salad, short ribs over pasta and jacket potato with the most delicious pork belly. My only complaint was the main dish could have been warmer. We enjoyed a favorite bottle of wine off the efficient wine menu that was well appointed without being too dramatic. I walked down for a later lunch solo and was greeted by friendly staff who offered her favorite option of the salmon rice bowl. I substituted for chicken and was delighted they offer many portions at half size. Again I enjoyed another familiar favorite wine by the glass and appreciated the variety of craft cocktails on the menu as well as their local craft beers.

im not even kidding this mightve been the WORST RESTAURANT EXPERIECE IVE EVER HAD... which is…read moreimpressive considering its hard to impress me BUT EVEN HARDER TO DISAPPOINT ME. came in for dinner and ordered three dishes: crab cake, wagyu steak, and braised short ribs. the crab cake took FOREVER... other tables literally got their food before us even though we were seated earlier. i think we had to wait a good 30 mins before we got it. next was the steak... which probably took another like 15 mins after the crab cake. now when i say this mightve been the worst seasoned steak ive ever had i MEAN IT. this thing was literally seasoned with thoughts and prayers cause never in my life have i ever even remotely felt the need to season a WAGYU STEAK, yet there i was using the salt and pepper shakers to give this thing even a semblance of taste. ive had airplane steaks that tasted way better than this.... travesty the kicker? OUR SERVER NEVER PUT OUR ORDER OF SHORT RIBS IN. after abt an hr and no short ribs i asked where it was and waddayaknow our server made a mistake and never put it in. at that point i was so fed up me and my coworker just left. HOLY HELL that was a mouthful. NEVER AGAIN!!!