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    Choi’s Grill by CHEF JK

    4.5 (55 reviews)

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    Complimentary Salad, and Kimchi (2 versions)
    Rose E.

    I've had Bulgogi Bibimbap many times in my past, but never a Galbi Bibimbap, so decided to try it here... This was a very casual joint in Suwanee...but quite spacious. There was only 1 Korean-fluent waitress, and she was very friendly. I tried my best to speak in my native tongue, though I'm sure I sounded off. She was quickly on to me, and actually asked me if I needed a fork lol! *SIGH* As planned, I ordered their Dolsot Bibimbap w/ Galbi...which came in a huge skillet with a ton of veggies (pre-mixed). I also added this Sweet Corn appetizer, so that I can throw it into the mix. As expected, the dish was quickly delivered...all piping hot! Also as expected, it looked and tasted quite delish (pre and after mixing!)...and fully authentic! They loaded you up with sauces so that you can make the dish as spicy as you want it to be. Well, all the veggies were fresh and the Galbi was good (though not as fully marinated as I like it). Although I thoroughly enjoyed the dish, I felt that the portion of Galbi was just too skimpy. This was a HUGE skillet, but mostly loaded with veggies...and way too light on the meat. I thought that was a shame...'cuz if they dropped just a few more Galbi meats in the mix, I would have gladly rated this 5 stars. However, I felt a bit ripped. Though a huge platter/skillet costing about 20 bucks, it was mostly veggies...and if I knew the meat portion was that small, I would have just ordered a Galbi dish on its own...as it would have costed about the same, I think? BTW, I enjoyed their complimentary soup, as well as their super-savory house salad, and Kimchi...in both regular and squared version. Overall, the foods were great...and the service was even greater? I would have easily given this place 5 stars, but there just wasn't enough Galbi meat in my dish! Sorry...but I have to dock a star.

    Kimchi jjigae
    Heather K.

    Pleasantly surprised! It was late and my husband obviously didn't plan ahead so I was trying to find something I wanted to eat rather than CFA. I found Choi's Grill and it's sooo close by. We got the bulgogi soup and kimchi jjigae. Came with basic sides: salad, onions, and kimchi. The bulgogi soup was really good, came with some glass noodles and a side of rice. Husband really liked the salad and his soup was flavorful. Only downside was that meat was a bit tough. We had DoorDash credit so used DoorDash app but the guy working was helpful and told us it's cheaper to just call directly. We appreciate that! Will definitely be returning and plan to try their lunch time combos.

    Eric T.

    Not your typical kbbq joint. By that I mean they don't cook the meat in front of you, but they cook it in the kitchen and bring it out. Still though the meat is flavorful and has variety. The rest of the menu is some typical Korean dishes like tofu soup, bibimbap, seafood pancakes, to name a few. All dishes I've had there have been good and had plenty of flavor to it. Definitely worth checking out if you're in the area.

    Dolsot chicken bibimbap muy delicioso
    Regina F.

    Super delicious, staffs very friendly and sauces are homemade which brought so much flavor to the dishes

    Brisket
    Brandon Y.

    Food was great!! One of the best Kbbq places I've eaten at! Service was great as well! The food was fresh and delicious!

    Raul G.

    Looking for a good Korean BBQ place that won't be ridiculously packed but still top notch quality?? Choi's Grill by Chef JK in Suwannee has better quality meat than other spots I've visited that are more popular and you won't have to "people" nearly as much! I think they aren't as busy because they are kind of hidden behind some restaurants in the Suwanee area but don't let that fool you, the service and food quality here are excellent!! You basically have two options here, you can either select an all you can eat option OR you can select a combo option. The ALL YOU CAN EAT options go from plan A which is $32 or plan B which is $54. The difference of course is the cut of meats you get to choose from (like filet mignon or premium short ribs and ribeeye steak). The COMBO options go from plan A which is $65, plan B which is $90 and plan C which is $120. The difference obviously being the quantity and types of meats they'll bring out all at once. What you see here is the plan A since I knew I would not be able to finish a plan B. The cuts of meat were excellent and very tasty. The plan included a very delicious and HOT cheesy corn plate, a bowl of soup (I believe it was kimchi) which was very delicious and very spicy. You of course get your rice alongside some other veggies to eat with the meat plate. My meat platter had pork shoulder, thinly sliced marinated pork, short ribs, pork belly, thinly sliced chuck rolls and premium beef brisket. I want to go back and try the all you can eat plan B so I can get some of their filet mignon and ribeye Fun place to visit with a group and have a good food feast. Check them out if you're in the area and want to try out some good Korean BBQ!! #rolieats #goodeats #goodfood #rolireview #suwannee #koreanbbq #choisgrillbychefjk #allthemeats #bigplates #allyoucaneat #fullbelly #happybelly #noregrets

    Melanie N.

    Doesn't seem like much when you walk in, just a standard korean restaurant. I usually love the part of cooking your own meats when I think of kbbq but these meats are precooked for you and brought out from the kitchen. I didn't mind at all since they were all well cooked and you get to eat a lot quicker that way. Meat quality and selection is above average, very good. Everything we had was tasty and enjoyable including the banchan, soup and sauces brought out as part of the set. There was only one lady serving when we went so service was a little slow but we were in no rush. Would definitely come back again, a nice place to grab a quick meal and drink.

    7/2021
    Ellie K.

    I was excited to try this new local place, but it was disappointing. Although the menu items were authentic korean food, everything ended up being very sweet. I guess Chef JK has a sweet tooth. Usually kbbq places have a grill on every table. But this place, they cook and bring the meat to you. So I'm not sure how unlimited bbq would work. Lunch menu is $13.99 now. Side dishes were average, the green onion salad was the best side dish. Ramen - it was spicy in a good way, broth was good but the noodles were very thin, not your average ramen noodles. Marinated galbi - too sweet, but well cooked. I really liked how they put cuts in the meat, making it soft and chewy. Seok soe bulgogi was the best thing. It was sweet but not too sweet. Smelled delicious. Bibimmyun - again with the very thin noodles. I can not believe how sweet it was. I would not get this again nor would I recommend it to anyone. It also had mushrooms that did not go along with the bibimmyun. Mushrooms can be found in every meat dish, and every noodle dish I guess. It's good with meat, but not so much with noodles. I arrived hungry and excited, yet left disappointed.. I really wanted to like this place, but I won't be returning..

    Bulgogi Bibimbap was perfect!!
    Ken M.

    I'll add my name to the list of great reviews and thank those who led me here. I have never had a better bibimbap and feel no need to keep looking. The egg was cooked perfectly and not overdone like many I've had. And I really liked the shallow pan it was served in that allowed for a higher % of crispy rice. Will be back to try the lunch Plan A or Plan B.

    a table full of food
    Jordan F.

    I was not expecting this place to be this amazing! Everything was so beautifully prepared, and I mean everything. Their sides, soup and our Combo B. This is a MUST try for anyone who enjoys great gilled food 100%.

    Rice and fish cake with a hard boiled egg Cheese corn  Kimchi stew

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    10 months ago

    Very good Korean food fresh and good fast service. Better meat than most places. In a more secluded area

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    3 years ago

    Best Korean BBQ around. Beef bulgogi is awesome! Cheesy corn is outstanding. I highly recommend.

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    2 years ago

    Darn good and authentic. Very nice place. Great food and great service. If u like Korean bbq n food u can't go wrong. I will be back.

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    3 years ago

    Came here for the lunch special. The meat was surprisingly smoky. Service was good! Would definitely come again!

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    Page 1 of 2

    Choi’s Grill by CHEF JK Reviews in Other Languages

    Ask the Community - Choi’s Grill by CHEF JK

    Can 1 person dine in alone?

    Yes

    Is this place under new management? All the old reviews seem to be gone now.

    Yes, Choi's Grill is under Chef JK's management so NOW we introduce a whole new world of Korean BBQ!

    Don’t See Your Question? Ask Away!

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    Jim 'N Nick's Bar-B-Q - Dry 'pulled chicken' and the no bbq bbq corn

    Jim 'N Nick's Bar-B-Q

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    Jim 'N Nick's Bar-B-Q - Dinning area

    Dinning area

    Jim 'N Nick's Bar-B-Q
    Jim 'N Nick's Bar-B-Q - Selection of Shareables & Cocktails

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    Selection of Shareables & Cocktails

    Buttumak

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    This place speaks like English. I love it! Customers only Korean! I love it! It just means one…read morething to me, it's not fancy, it's legit. Two ladies run the floor. They were efficient and great service. Ordered the beef slices and pork belly for the BBQ. The beef was really good. The pork belly was delicious, didn't feel fatty at all. Both proteins were good and especially good when it's cooked over charcoal. The banchan spread was big. Love the salad and the dressing. We also ordered the only non spicy soup on the menu, it came with 2 large ribs sticking out of stone bowl. The soup is light, rich and flavorful all at the same time. Didn't know that was even possible . Our order was enough to feed all 4 of us. Come here, if you don't speak Korean, just come & point! They'll know and they'll take care of you.

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    Buttumak
    Buttumak
    Buttumak

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    It's Different BBQ Company - Pulled pork, slaw, strawberry jalapeño soda

    Pulled pork, slaw, strawberry jalapeño soda

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    Choi’s Grill by CHEF JK - korean - Updated October 2026

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