Upscale Korean tofu spot with lots of veggie-forward, healthier options. Menu is extensive but easy…read moreto follow. Very busy, with a more self-service setup for utensils. Food was clean and fresh overall, though a few dishes (like the mushroom perilla) felt slightly underseasoned. Pro tip: scrape the rice from the stone pot and add hot water for scorched rice soup--don't skip this. Also seems that there are daily specials! (See pics)

One of the best tofu soups I've had. I was surprised that…read morethey made their tofu in house. It's a long process and most restaurants but the premade ones. We also got the seafood pancake and it was delicious! I was so surprised. It was better than most Korean tofu restaurants in California! Not only the seafood pancake but the tofu soup as well! Highly recommend when in GA.

I really enjoy this restaurant and how it is basically self-serve, the food is always hot, and…read morethere is no tip needed here. Also, the hours are amazing if a late night dinner is ever needed since they're opened to 2am on Friday and Saturday, and midnight for the other days. Lots of seating which is really nice. I get the spicy Naju style beef stock soup and sometimes get the handmade dumplings. Portion sizes are extremely generous and I usually will have some leftover for another meal.

This place reminds me of restaurants in Korea. Everything is self service (ordering kiosk, getting…read moreown utensils/broth/water, no tip, plenty of seating). The food was very appetizing, portion sizes were large, spacious for groups and also nice for solo eating. Plus during the winter, there are deals on the cold broth noodles (nyengMyeon)

One of the best Korean restaurants in Georgia period. Reminds me of home cooking…read more Best side dishes and stews in town.

My family and I came in for lunch and were seated right away. The restaurant is big but the parking…read morelot isn't so must be aware. I was very excited to try the Bossam meal which is Pork belly wraps and it was just ok. The portion is good but it's kind of overpriced in my opinion. The pork is a bit dry but the dipping sauce helped. The soup came with LA Galbi was very average. The Galbi was really good.

Came by on a Friday night with a party of 7 and had to wait about 15 minutes once the whole party…read moregot here. The customer service is amazing! I forgot our guy's name but he was so kind, helpful with suggestions & portioning, and noticed someone dropped their chopsticks and came back with a new pair (we didn't even see him nearby at the time!) - super attentive staff. Now onto the food - delicious!! We ordered the sotteok and corn for apps and the ribs, short rib, and stew for the mains (forgot the actual names). The banchan was refreshing and plentiful. Nice that the meal comes with rice for all. We really loved the bbq meats the most - they were so flavorful and fall off the bone tender. Corn was our fave app. Could have done without the sotteok and stew for more of the other items. Overall will definitely return & bring friends here!

Very fun and tasty experience! I would recommend coming in groups to try everything…read more Really enjoyed the bone in rib. The portion was huge as well as the galbi Jim. that had table side torched cheese!! So delicious! The soup was perfect in rice. Cheese fries and the Mac was absolutely a great side to go with the meal too. Service by John was amazing. He was helpful with the menu selection for our party of 7 and was on top Of refills and things we needed. Overall I will say go ahead and plan your visit! Worth every penny !!

Underseasoned and underseasoned. Did I mention, underseasoned? Every time we spend $70+ for take…read moreouts, that same fate of underseasoned jokbal waits to be eaten, followed by another lament and complaints for both underseasoned original and spicy. Def can tell they skimping in ingredients. Not sure what their goal is, maybe winning over all senile palettes who has enough teeth and gum to chew up (or suck on), but you ain't winning loyal clientele existed when you seasoned it enough to be enjoyed.

Still good, still serving excellent pork trotters. Nothings…read morechanged since last visit. Place can be intimidating for those not familiar with Korean food or this type of cuisine. But for those looking for this, they will be richly rewarded. Pork pork and pork. We had the 1/2 and 1/2 small which was more than enough for two of us. They threw in a kimchi stew. Served excellent kimchi (three ways). And soju served in the old style kettle. Not for everyone, but this place gets me. I'll be back.

It was my first time ordering from them on DoorDash, and I tried their signature omurice with…read moreKorean-style fried chicken skewers -- I was pleasantly surprised! When I opened the omurice, the rich egg and cheese aroma covered the entire dish, and every spoonful of rice was full of flavor. The sweet and tangy fried chicken skewers were also delicious. I also tried their mandu (beef dumplings) -- juicy and full of savory flavor. The second time, I ordered the Alfredo pasta, which had a strong creamy aroma and an addictive white sauce flavor. The only downside was the portion -- it was a bit small and disappeared too quickly!

The K-Fried Chicken Omelette was yummy, but only because of the sushi rice and lines of sauce on…read moretop. Yes, the fried chicken on the skewer is also pretty good, but you only get 4 pieces. Surprisingly, craving this got me to come back a second time. The Fire Chicken Omelette Ramen had the same presentation, but Buddok ramen instead of sushi rice. Disappointing, because I could have just made Buddok ramen at home. The Schewan noodles were not spicy nor tasty. Takoyaki was good, on a bed of potato fries. Would order again. For the Beef Bulgogi Cheese Fries, the bulgogi is good, the fries are not. These fries are from the frozen section at Costco, make no mistake. They are bland, 2/5 star fries. Even if the bulgogi was on top of better fries, the bulgogi is dry and the cheese on it isn't melty or saucy, so the fries and the topping don't mix together well. Just a pile of dry food.

Revisited my favorite place in Duluth. Place is the same,…read moresame sweet owner and delish food. 10 side dishes, seaweed soup: and she gave us different rice to try. One of them was soaked barley rice which was delicious soft and nutritious. Had summer bibimbop (mixed vegetables with rice) and roasted croaker fish. She remembered us and came to chat. Kept filling our dishes. Love this place, so will you.

Mom Kitchen in Duluth (a.k.a. K‑Mom's Kitchen - 엄마밥상) is a true hidden gem celebrated for bringing…read moreauthentic Korean home‑cooking to the area--think of it as a warm hug from mom, plated with love and care . Here's what makes it so special: Authentic Home‑Cooked Flavors A small, carefully curated menu (~10-13 dishes) ensures each item is made thoughtfully, from traditional kimchi stew to perfectly grilled fish. Reviewers consistently describe the food as reminiscent of mom's cooking--real, comforting, and unpretentious . Owners avoid over‑seasoning with excess salt, staying true to authentic flavors. Banchans ... made with care. Cozy, Inviting Setting & Hospitality The atmosphere is intimate, with just about 10 tables in a clean, welcoming space. Service is warm and personal-- where you feel like family. Owners are often present, chatting with customers, serving dishes (like prepped bibimbap), and even topping up banchans--creating a community atmosphere. Generous Banchan & Portions You get up to 10 side dishes (banchans)--a level of variety uncommon in small spots . Sides are replenished freely-- won't let you leave hungry.

I recently visited here since it's located in the H-Mart plaza we go to often…read more Honestly, I thought it would be more like other Moo Bong Ri restorants with hot pot-style soups for sharing (전골), but it turned out to be more of a BBQ restaurant. Just a heads up so others don't get confused like I did. The place was pretty busy, which made it feel like a popular spot. The atmosphere was nice and everything looked clean and well kept. Even though it was crowded, our server was very friendly and attentive. They cooked the meat right at the table, which made the experience better. The fried rice (볶음밤) they made on the grill at the end, especially with the pork belly, was honestly the best part. Overall, really enjoyed it and would definitely come back.

I rarely write reviews and try to be considerate of the behind the scenes operations as a former…read morefood service worker from my past. HOWEVER, I was very disappointed with the service. My partner and I came in around roughly 9:50-10pm. When we arrived we're were initially informed that we had to order soon because they were closing in 30 minutes and were understandings of that. Shortly after we were seated, (literally 1-2 minutes) about 3 employees came to our table letting us know we needed to order within the next few minutes. It was like 10:05. I tried asking one of the employee what the meat options were and was just interrupted by him being persistent in us ordering and did not really answer our questions, mainly because I noticed some of the meat options were pork and I do not consume pork for personal reasons. My partner and I felt overwhelmed and just ordered something we thought would not include pork. After submitting our order another employee came by with the check already without us asking insisting for us to pay before our food even came out. Mind you the restaurant closed within 20 minutes at this point. When our food did come out, it did contain PORK!!! We just left shortly afterwards and left the food on the table.

I have been to this location once before and remember that I had a good experience and really enjoy…read morethe food. This time, I brought my friend who has never had Korean bbq before for her to try. We went right when it opened so it was quiet. I told the server it was her first time and he was eager to explain everything to her. I don't think she was prepared at all what was about to grace our table He brought out a cart full of side dishes and start to explain what each one is along with the flavor profile. When he got to the scallion salad, she was just not loving it, but he told her to at least try and see what she thinks (don't knock it til you try it!) Then he said they're still getting the charcoal ready so it'll be a few more minutes and my friend's eyes just (like what?) So we start with trying a bite of all the sides. She enjoyed everything except the sliced onion salad. Surprisingly, she loved everything else, including the scallion salad! She's a texture eater, so I was weary of her trying the tofu, but she really enjoyed that too! So... the charcoal comes out, and she's just Then the server brings the grill with the cheesy corn, spicy bean sprout, and he poured in the eggs. Followed by the meats! Since she didn't really know what she likes, I made a few suggestions and the server suggests letting him bring us the most popular items first and we can work our way through the menu. What a great idea!! Started with brisket and ribeye and wow ... meats were fresh, paired with the sides, and the dipping sauces, it's just chef's kiss!! We then had bulgogi and pork belly and those were just bursting with flavor! The cheesy corn was good but burned too fast on the grill, the spicy bean sprouts are amazing, and the steam egg is my favorite . The only downside is that if you don't eat those sides that are cooking on the grill right away they'll turn dry and burned and it won't be as good. The cheesy corn also caused some splattering to our hands when we were cooking the meats. The server apologized for the oil splattering since he heard the squeal immediately soak up the oil from the cheesy corn so the splattering would stop. Overall, my friend gave it 10/10!!!

The food was awesome but best of all our server, Ethan V. was amazing! He was very on top of…read morefilling up the everything and cooking to perfection. Most attentive Korean bbq service I've had

SOON DUBU IS SO DANG GOOD at So Gong Dong in Duluth (ok, I know that was quite a stretch lol)! I've…read morebeen to the Suwanee location a couple times now and seeing a closer location in Duluth open up caught my attention!! We ventured late one evening (almost 8pm) and ordered some tofu soup with kalbi ribs. They get me with that combo option every time...! I love adding the kalguksu noodles for no additional cost. I love ordering the oyster soondubu, and there always plenty of oysters in the soup! They also offered us the cutest little aprons (re-useable, I do hope they launder them...) to avoid unfortunate tofu soup splatters, which I have been victim to many many times in the past. I love the private booths that each table is divided by, giving it a more intimate vibe. Definitely recommend So Gong Dong when choosing a tofu soup in Duluth! Now we just need another location... on Buford Highway next, please!

My friend suggested that we come here for Kimchi Stew and this place did not disappoint…read more They bring the stew very hot and you can choose how spicy you want it. I ordered the regular spicy level and it was delicious. The restaurant has plenty of seats and very spacious. The service was very efficient and pleasant. They have many different options but I forgot to take pictures of the menu. I really enjoyed it and I know that I will be back.