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    Chef Wong Chinese Restaurant

    3.5 (101 reviews)
    InexpensiveChinese
    Open 10:30 am - 9:30 pm

    Order Chef Wong Chinese Restaurant Takeout or Delivery

    Chef Wong Chinese Restaurant Photos

    CHEF WONG CHINESE RESTAURANT ATMOSPHERE

    What's the vibe?
    Quiet
    Casual
    Good for kids
    Good for groups

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    Coty S.

    Tableside bulgogi jajangmyun Do you love a good lunch special? I visited this spot near my house specifically for their underrated lunch menu that features 2 person lunch sets with tableside bulgogi loaded black bean sauce noodles 불고기 짜장면. This is enough for more than 4 people! The sets also includes your choice of sweet sour pork or chicken. If you haven't tried classic Korean-Chinese food with an innovative twist, you are missing out! Casual atmosphere and service.

    Lunch Menu
    Addy C.

    This restaurant does Chinese/Korean food - checked it out after hearing good stuff from my Instagram feed. My 1st visit pretty good, 2nd visit disappointing. They do lunch specials on Sat/Sun too which is a plus (10:30am - 3:30pm). SEAFOOD JJA JANG MYUN - $13.99 lol I can't even recall what seafood was included - I assume shrimp & squid. All I remember was the heaping sauce loaded w/ chopped onions. And a fried egg which I'd never seen before as a topping for this dish. Tasted good - although leftovers not so great b/c the sauce felt more watery. Complimentary banchan included daikon and radish kimchi. Friendly service. My next visit had a different vibe re: service level - came w/ two friends, ordered 3 dishes to share, felt rushed to finish our lunch (even though there were empty tables), and the female servers kept staring our way ... maybe our conversation was so interesting?? Not friendly. COMPLIMENTARY BANCHAN We got daikon, radish kimchi, and white onions w/ black bean sauce. JJAM PONG ("SPICY PREMIUM SEAFOOD SOUP") Overall not bad. Seafood included 2 shrimp, 3 mussels, and squid. Noodles al dente. SPICY JAPCHAE ("SHREDDED PORK W/ KOREAN PEPPER") - $24 Pretty good - interesting b/c it's called japchae but no noodles. Nice smoky stir fry flavor. KAN POONGI ("HOT BRAISED CHICKEN") - $21 (dinner portion) Good crunch but super vinegary flavor which was unusual for this dish. We decided we wouldn't come again. Sorry!

    Charlie F.

    We asked for Crispy or firmly fried tofuand the sauce was good, but it came out quite soft. The Chinese drink was excellent and the jajangmyun (black bean sauce and noodles) were good and spicy. Plenty of kimchi to go around and loved the spinning table with a button to summon the server. Excellent service by them. The crispy rice soup appetizer was good and the sweet and sour pork was very unique.

    Chef Wong's appetizer special
    Patrick P.

    Came in tonight for a usual dinner but tonight Chef Wong came up with a special that we tried out. It's insanely tasty! Two pieces of sliced eggplant stuffed with shrimp paste- very much like shrimp toast but no bread, not deep fried (pan fried), and sliced cucumbers with a sauce based with oyster sauce. This dish is going to be fantastic once it hits the menu. Can't wait to have this again, tender, flavorful, and sweet/salty. Thanks to Chef Wong for another great meal!

    Mongolian Beef, Sweet and Sour Pork, Hot Braised Chicken
    Angela Y.

    A tasty Korean Chinese restaurant! Chef Wong is nestled near some busy Asian shopping centers, which makes it a convenient option. There was lots of parking available. We came here on a weekend night, and it was not too busy. We ordered the Mongolian beef, spicy seafood noodle soup, sweet and sour pork, and hot braised chicken. The pork and chicken dishes were my favorite. They were perfectly crispy without too much oil or batter. The seafood noodle soup was tasty, but had a weird smell (potentially fish sauce). Service was okay, as we had to flag down the waitress a few times despite there not being many tables. The interior was cozy, with several tables and booths. The price point was average for the area. I would also note the restaurant itself is more Korean than Chinese (ex: menu in Korean), despite the name.

    Seafood with Black Bean Noodle
    Chelsea G.

    We like getting the 짜장면 here; specifically, the large sized seafood black bean noodles. Things you should know: I. PARKING Chef Wong Chinese Restaurant is in the Esplanade Place Shopping Plaza and shares a public parking lot with the adjacent businesses. There's always a free, available space. II. SERVICE Friendly and accommodating III. QUALITY The black bean sauce is oily and plentiful. They aren't shy about having a fair amount of onion in the stir-fried jajangmyeon mixture. Before you order, they serve banchan ~ just pickled radish, onion, and kimchi. We didn't touch the kimchi.. it was way too sour and old. IV. CAPACITY Fair amount of available seating for a Sunday at lunch hours.

    Black Bean Sauce with Rice
    Desiree J.

    We searched for Chinese Korean food and found very few options open on a Tuesday. Chef Wong's restaurant happened to be behind Jeju Sauna where we were coming from, so we decided to stop in. The food was DELICIOUS. We've honestly tried many Korean Chinese restaurants because it's our favorite food and this one topped our expectations! Definitely a hidden gem in Duluth! We tried jjajang bap (black bean sauce with fried rice), fried dumplings (mandu), jjajang myun (black bean sauce with noodles) and tangsuyook (fried breaded pork with sweet sauce) and everything was outstanding. The tangsuyook and black bean sauce were much better than what we are used to eating in Korean town in Dallas (Carrollton area). We hope to be back soon! The service was excellent and we even met the chef, who was very friendly and made sure everything was satisfactory. Last but not least, the portions were large and the prices were reasonable. The ambiance was perfect for a family meal.

    Will C.

    I have been coming here for a while now, but today made me not want to come here anymore. The food wasn't what we usually get and at the end of the meal when we paid ($84 bill) they took the $100 bill and never came back. We waited there for a while and that's when we realized that they had actually auto tipped themself. I have never seen this done before. Didn't even bothered to bring the receipt with the change. I hope they realize they these are some bad business practices towards any clients, specially clients like us that used to come here often ("used to" because today will be our last day coming here).

    Egg drop soup
    Alina K.

    Came for lunch, we were directed to pick our own table and was served right away. They brought out yellow pickled radish and another Korean radish appetizer to start with and a jug of water so we can refill it ourselves. It was a mixture of Chinese and Korean on the menu. It was family style dishes we opted for, so we got: - Salt and pepper shrimp: 7/10. Not bad, pretty tasty. - Mala beef: 8/10. Tender, flavorful, and spicy! - Egg drop soup: 10/10. Probably the best egg drop soup I've tasted. Most places, this soup tastes like water but this actually had substance and great flavor. Egg and green onions were plentiful. Overall rating 4/5 stars. Would definitely come back to try other dishes!

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    9 months ago

    Great value and really enjoyed my experience! Had three dishes for 40$ and plenty of leftovers

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    1 year ago

    Food was absolutely incredible, service was immaculate and Chef won is the man! 10/10

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    Wok Provisions

    Wok Provisions

    4.3(135 reviews)
    3.2 mi
    $$

    Service: 5/5 Food: 3.5-4/5…read moreAmbiance: 4 We were seated very quickly. The menu was short and simple with lunch menus that were pretty well priced. The store itself was not clean. Some of the furniture were stained/coming apart, the restroom was littered with trash/did not have paper towels. We opted for the SESAME CHICKEN + KUNG PAO CHICKEN + PAN FRIED PAO PORK. The sesame chicken was not crispy fried and the sauce was very sweet. The kung pao chicken was a taste that I've never had in this dish ... sweet with a little bit of spice. The pan fried dumplings were okay as well- not the best I've had but okay. In general, this was an okay food stop but I do not see myself driving purposely over here to eat.

    I stopped by around 4pm on a weekday and the restaurant was mostly empty inside, though it seemed…read morelike the kitchen was busy with takeout orders. The food was just okay. We tried the soup dumplings, which didn't have as much broth as expected, and a chicken and shrimp dish that was supposed to be spicy but came out tasting pretty sweet instead. When we mentioned it to our server, they offered chili oil, which was nice, but I would've preferred to experience the dish as it was intended. The interior is simple and it works fine as a spot for a quick bite. That said, I was specifically craving solid Szechuan flavors, and there are definitely better options nearby if that's what you're looking for. But worth a try if you're in the area or as takeout food too!

    Photos
    Wok Provisions
    Wok Provisions - P2. Cucumber Salad

    P2. Cucumber Salad

    Wok Provisions - Chongqing chicken

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    Chongqing chicken

    Jiang Nan

    Jiang Nan

    3.9(82 reviews)
    0.2 mi
    $$$

    TLDR: good service, moderate size portions, full flavor…read more Came for a weekend dinner with a friend. It was in the middle of dinner time but there were plenty of tables. We were greeted quickly at both the door and table. For a dumpling house, there weren't that many options for dumplings. We order two types of dumplings, a noodle dish and an entree on recommendation of the staff. The pork soup dumplings were very soupy on the inside and had a good flavor. The pan fried bao dumplings were alright but morning to write home about; I thought the bun to filling ratio was good for a bao though. For noodles we got the house rice noodles. I typically don't order this but I thought it was really well done with a good ratio of ingredients and flavor. Lastly we ordered the sales egg pork ribs. They were cut to bite size pieces but that's deceptive since they were bone in. Some pieces were all bone and some all meat. While the flavor was good, some might call it dry and the cut made it difficult to eat. While the seasoning for all the dishes were flavorful, I thought the salt was a little heavy. Overall the restaurant was clean with a semi modern decor. The staff were all friendly and tried to be helpful throughout the visit. I'd give it a try if you're in the neighborhood.

    There are plenty of parking spaces outside. The service is courteous and prompt. We came at lunch…read moretime, so we selected from their lunch for two combo menu. Overall, we were impressed with their service and food preparation more than the food itself, all the dishes were good, but no dish stands out to my expectations for a Michelin Bib Gourmand, so the price as well. Here was our experience: Appetizer-Signature Salted Chicken: the skin was crispy; we ordered Steamed Pork Dumplings outside of regular menu, it's so so; main dish - Mapo Tofu W. Minced Pork: taste good, tofu was very soft; Stir-Fried Pork Belly with Green Pepper: pork part was good, pepper was on the raw side, not matching the pork; soup - Tofu and Veggies Duck bone Soup: taste diluted with more water; Desert - Peach Gummies with Tremella: cold and smooth. I feel like to give 3 and half stars, but 4 stars anyway.

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    Jiang Nan
    Jiang Nan
    Jiang Nan - Soft Opening announcement

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    Soft Opening announcement

    Red Lantern Chinese Cuisine

    Red Lantern Chinese Cuisine

    4.5(33 reviews)
    1.1 mi

    Tried Red Lantern today for the first time. Being in a food court, you order and pick up at the…read morecounter. The lady at the counter taking our order was very nice and efficient. The restaurant was super busy and had lots of take out and catering orders as well which was a good sign. Our server told us it was busy and our order may take longer than usual; it was worth the wait! We got fish with black bean sauce first and were pleasantly surprised. The fish dish was filled with fresh peppers and onions with tender white fish in a delicious brown sauce and served with rice. Excellent dish. Our second dish was seafood ho fun (flat rice noodles). This dish was served fresh and piping hot with shrimp, squid, fish, green veggies, and black mushroom along with other ingredients server on top of a bed of broad rice noodles. We were pleasantly surprised at how well prepared this dish was and the amazing wok hei flavor. The menu is extensive and we will definitely be back again!

    This is our favorite American style Chinese restaurant in all of Georgia. It's run by a little…read moreVietnamese grandma that's sassy and really sweet. We haven't found a single dish that isn't delicious. With all of the authentic Chinese restaurants in the Duluth area finding really good New York style Chinese food is actually really difficult. Her sesame chicken is fantastic. The portion sizes are great and the service is always wonderful.

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    Red Lantern Chinese Cuisine
    Red Lantern Chinese Cuisine
    Red Lantern Chinese Cuisine - Menu

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    Menu

    Zoong Guk Jib - Cha dol hamul jjam pong ( 차돌해물짬뽕)

    Zoong Guk Jib

    4.0(77 reviews)
    3.5 mi
    $$

    My friends came here to celebrate another milestone through our graduate program. Half of them had…read morealready gotten a private table in a secluded room being a party of 6. Perfect if you're looking to celebrate more intimately with your group. We got their Go chu jap chae, Cream shrimp, Jjambbong, Tangsuyuk, and Seafood jaengban. It was my first time having Go chu jap chae but I really enjoyed all the bell peppers and onions with thin cuts of beef. The fluffy rolls were just a plus. Cream shrimp were also fluffy but my favorite dishes were definitely the Jjambbong and Seafood jaengban. It was difficult to say which one I liked better because they were both delicious in their own ways! The Tangsuyuk was also crispy with the sweet and sour dipping sauce on the side. Overall, my friends and I had a great time. The food was fantastic, the portions were hefty, and the prices were justified. Staff were attentive and efficient so I can't wait to come again. Come check them out, you won't regret it!

    My favorite restaurant in GA to get jajangmyun and tang soo yuk. I believe the noodles used are egg…read morebased, giving it a richer taste. The jajangmyun sauce comes in varying degrees of spiciness, but even the medium isn't too bad; has a slight kick but doesn't take away from the overall taste. The tang soo yuk also has two different batter options, one is little chewier than the other, but it was recommended to me by the waitress and definitely enjoyed it with their sweet and sour sauce. The waitresses there have always been very attentive and professional, never regret leaving a big tip because they definitely worked for it. Overall, ambiance is pretty noisy as there are a lot of seats and since it's a very family orientated restaurant, it's usually been packed with families enjoying a meal. The restaurant also shares a parking lot with a Tesla super charger, so it was perfect for me to plug my car in while I eat.

    Photos
    Zoong Guk Jib - Inside. Check-in area.

    Inside. Check-in area.

    Zoong Guk Jib - Kan Poong Ki. $22.95. Fried chicken in sweet and sour garlic sauce with spicy peppers and vegetables.

    Kan Poong Ki. $22.95. Fried chicken in sweet and sour garlic sauce with spicy peppers and vegetables.

    Zoong Guk Jib - Cha dol jjamppong

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    Cha dol jjamppong

    Chef's House  - Peking Duck - Peking duck

    Chef's House - Peking Duck

    3.4(152 reviews)
    3.5 mi
    $$

    This is not your average Chinese restaurant. It's more family style portions so every entree is…read moremade for atleast 2-3 people. They are one of the rare restaurants in Atlanta that serves Peking duck carved tableside, and it's so delicious !!! They give you the skin and tender meat and then use the rest for a duck soup or stir fry. Atmosphere is really nice and they have private rooms for big parties or business meeting dinners. Highly recommend and service is really nice. They have their own parking lot but can get busy and crowded so be mindful

    Hands-down, my friends and I think Chef's House has the best Peking duck in Atlanta. We had a party…read moreof 5, and Peking Duck with 3 other dishes was plenty. PEKING DUCK - $43.95 It's the same 2-course meal where they will bring the whole roasted duck and then slice in front of you, then serve w/ the crepe wraps, thinly sliced onions and cucumbers, and hoisin sauce. The crispy skin is the best part, yum! For the 2nd course, we did the salt-n-pepper stir fry ... next time we'll just do the regular stir fry. As you can see from the photo, there really wasn't that much meat in the stir fry, everything felt pretty charred, and what meat was there was super salty. The first course was the highlight! FYI they charge $5 if you order more wraps. JAPANESE TOFU CLAY POT - $19.95 This was so delicious - they use silken tofu so it just melts in your mouth. The sauce includes minced pork too - very good w/ rice! I loved this dish! STIR FRIED YU CHOY - $18.95 We wanted some greens - I thought it was just ok. BRAISED CHICKEN W/ GINGER - $22.95 Good flavor but it's boned chicken and there are also tiny bone bits throughout ... we found it stressful to eat b/c you really have to be careful. I wouldn't order this again. Overall great spot for family-style dining. Very extensive menu - almost overwhelming! FYI they charge $5 for tea. Our server was very helpful and honest w/ his recommendations - thank you!

    Photos
    Chef's House  - Peking Duck - Inside. Hallway to private dining rooms and restrooms. They're lined with posters with pictures of the food, similar to the menus.

    Inside. Hallway to private dining rooms and restrooms. They're lined with posters with pictures of the food, similar to the menus.

    Chef's House  - Peking Duck - Cold jelly

    Cold jelly

    Chef's House  - Peking Duck - Outside view

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    Outside view

    Taste Of China - Mapo tofu

    Taste Of China

    3.8(122 reviews)
    1.8 mi
    $$

    The food here is so good. The Peking duck was one of the best I've had, crispy skin, juicy meat,…read moreand so satisfying. The stir fry was flavorful. The clams weren't the freshest, but the flavor was still there. Rice noodles were fine, nothing crazy. The snow pea tips were a standout with perfect texture and clean flavor. The duck soup came as the second course of the Peking duck and was warm and comforting. They even gave us Chinese pumpkin cake for dessert, which was a nice surprise. Vibe wise, it's pretty simple. I'd say the food is on the same level as Royal China, just without the decor and ambiance. If you're coming strictly for the authentic Chinese food though, this spot hits!! Recs: Peking duck with lotus buns, snow pea tips, sea cucumber stir fry

    I had heard from friends that Taste of China offers Fujian-style home cooking that suits Fujian…read moretastes, so we decided to give it a try for my mom's birthday on Sunday. We started with the Fuqi Feipian, which was on the salty side but otherwise pretty standard. The Seafood Shark Fin Soup was surprisingly bland, as if no salt had been added. We had to add red vinegar just to bring out some flavor, and it could have used more white pepper and seasoning overall. Next was the stir-fried squid with vegetables (I forgot the exact name). It included scallions, taro strips, and red peppers, but the taste was fairly average. The sweet and sour pork (Lychee Pork) was close to the Fujian-style flavor I'm familiar with, though the sauce was a bit light and not as tangy or sweet as expected. We also ordered the seafood fried rice noodles, which were very mild in flavor and lacked wok hei. It felt under-seasoned, almost like the seasoning was forgotten again. One standout dish was the red fermented rice pork intestines with snow peas, a classic Fujian specialty. The red fermented rice flavor really came through, and this dish was definitely worth supporting. The crispy roast duck was another highlight--crispy skin, juicy meat, and served with steamed pancakes, shredded cucumber, scallions, and sweet bean sauce. Very satisfying in every bite. The restaurant also offered complimentary orange slices at the end, which was a nice touch. Portions were generous, prices were reasonable, and overall it was a fairly filling meal. If you enjoy Fujian-style cuisine, it's worth giving this place a try.

    Photos
    Taste Of China
    Taste Of China
    Taste Of China

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    Chef Wong Chinese Restaurant - chinese - Updated May 2026

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