This place is a hidden gem for authentic Korean style Chinesse food. I highly recommend this place for group gatherings! Chef Wong was incredibly kind and served us such delicious food. read more

Chef Wong has delicious Korean-Chinese food . The jjajangmyun and tang so yook is something worth trying along with a large selection of other delicious foods like general tso's chicken Affordable , delicious and great service . Highly recommend!! read more

Super authentic Korean Chinese restaurant! Their $9.99 daily special is such a steal, all day and both weekdays and weekends! I highly recommend the Jajangmyeon, Jjampong (Spicy Seafood Noodle Soup), and Tangsuyuk (sweet sour pork). Everything tastes so goooooood! Will be back! read more

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Tableside bulgogi jajangmyun Do you love a good lunch special? I visited this spot near my house specifically for their underrated lunch menu that features 2 person lunch sets with tableside bulgogi loaded black bean sauce noodles 불고기 짜장면. This is enough for more than 4 people! The sets also includes your choice of sweet sour pork or chicken. If you haven't tried classic Korean-Chinese food with an innovative twist, you are missing out! Casual atmosphere and service. read more

Chef Wong Chinese Restaurant - Chinese Near Me - Duluth, Georgia

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For this visit I got Shrimp Toast and Spicy Jajangmyeon. I have never had Shrimp Toast and I have to say this was really really good. Would totally get this again. The Jajangmyeon I got had peppers for the heat and so it had the sweat and spicy kick. It had some seafood and pork within the noodles and it was very tasty. Service was quick and friendly. They have service buttons at the booths and so you need to ring when you're ready. The restaurant has a calming atmosphere and is easy to be in. I can't wait to go again and try other items. The entire menu looks amazing. read more

This restaurant does Chinese/Korean food - checked it out after hearing good stuff from my Instagram feed. My 1st visit pretty good, 2nd visit disappointing. They do lunch specials on Sat/Sun too which is a plus (10:30am - 3:30pm). SEAFOOD JJA JANG MYUN - $13.99 lol I can't even recall what seafood was included - I assume shrimp & squid. All I remember was the heaping sauce loaded w/ chopped onions. And a fried egg which I'd never seen before as a topping for this dish. Tasted good - although leftovers not so great b/c the sauce felt more watery. Complimentary banchan included daikon and radish kimchi. Friendly service. My next visit had a different vibe re: service level - came w/ two friends, ordered 3 dishes to share, felt rushed to finish our lunch (even though there were empty tables), and the female servers kept staring our way ... maybe our conversation was so interesting?? Not friendly. COMPLIMENTARY BANCHAN We got daikon, radish kimchi, and white onions w/ black bean sauce. JJAM PONG ("SPICY PREMIUM SEAFOOD SOUP") Overall not bad. Seafood included 2 shrimp, 3 mussels, and squid. Noodles al dente. SPICY JAPCHAE ("SHREDDED PORK W/ KOREAN PEPPER") - $24 Pretty good - interesting b/c it's called japchae but no noodles. Nice smoky stir fry flavor. KAN POONGI ("HOT BRAISED CHICKEN") - $21 (dinner portion) Good crunch but super vinegary flavor which was unusual for this dish. We decided we wouldn't come again. Sorry! read more

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This place is located in a cute off the beaten path plaza, but, the food was good and the service was, also! The place is cozy and intimate; highly recommended for a long lunch or early dinner!!! read more

We asked for Crispy or firmly fried tofuand the sauce was good, but it came out quite soft. The Chinese drink was excellent and the jajangmyun (black bean sauce and noodles) were good and spicy. Plenty of kimchi to go around and loved the spinning table with a button to summon the server. Excellent service by them. The crispy rice soup appetizer was good and the sweet and sour pork was very unique. read more

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The Grub Hub delivery service was prompt; however, the quality of the food was unsatisfactory. The fried rice lacked flavor, and the stir-fried vegetables were cold, with the broccoli being undercooked. While the restaurant demonstrates potential based on the flavors I experienced, it currently aligns with the standards of a fast-food establishment, reminiscent of Panda Express. I probably wont order from here again for delivery to see if my experience in house will be different. read more

Came in tonight for a usual dinner but tonight Chef Wong came up with a special that we tried out. It's insanely tasty! Two pieces of sliced eggplant stuffed with shrimp paste- very much like shrimp toast but no bread, not deep fried (pan fried), and sliced cucumbers with a sauce based with oyster sauce. This dish is going to be fantastic once it hits the menu. Can't wait to have this again, tender, flavorful, and sweet/salty. Thanks to Chef Wong for another great meal! read more

Chef Wong Chinese Restaurant - Chef Wong's appetizer special - Chinese Near Me - Duluth, Georgia

A tasty Korean Chinese restaurant! Chef Wong is nestled near some busy Asian shopping centers, which makes it a convenient option. There was lots of parking available. We came here on a weekend night, and it was not too busy. We ordered the Mongolian beef, spicy seafood noodle soup, sweet and sour pork, and hot braised chicken. The pork and chicken dishes were my favorite. They were perfectly crispy without too much oil or batter. The seafood noodle soup was tasty, but had a weird smell (potentially fish sauce). Service was okay, as we had to flag down the waitress a few times despite there not being many tables. The interior was cozy, with several tables and booths. The price point was average for the area. I would also note the restaurant itself is more Korean than Chinese (ex: menu in Korean), despite the name. read more

Chef Wong Chinese Restaurant - Mongolian Beef, Sweet and Sour Pork, Hot Braised Chicken - Chinese Near Me - Duluth, Georgia

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We like getting the 짜장면 here; specifically, the large sized seafood black bean noodles. Things you should know: I. PARKING Chef Wong Chinese Restaurant is in the Esplanade Place Shopping Plaza and shares a public parking lot with the adjacent businesses. There's always a free, available space. II. SERVICE Friendly and accommodating III. QUALITY The black bean sauce is oily and plentiful. They aren't shy about having a fair amount of onion in the stir-fried jajangmyeon mixture. Before you order, they serve banchan ~ just pickled radish, onion, and kimchi. We didn't touch the kimchi.. it was way too sour and old. IV. CAPACITY Fair amount of available seating for a Sunday at lunch hours. read more

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Great value and really enjoyed my experience! Had three dishes for 40$ and plenty of leftovers

We searched for Chinese Korean food and found very few options open on a Tuesday. Chef Wong's restaurant happened to be behind Jeju Sauna where we were coming from, so we decided to stop in. The food was DELICIOUS. We've honestly tried many Korean Chinese restaurants because it's our favorite food and this one topped our expectations! Definitely a hidden gem in Duluth! We tried jjajang bap (black bean sauce with fried rice), fried dumplings (mandu), jjajang myun (black bean sauce with noodles) and tangsuyook (fried breaded pork with sweet sauce) and everything was outstanding. The tangsuyook and black bean sauce were much better than what we are used to eating in Korean town in Dallas (Carrollton area). We hope to be back soon! The service was excellent and we even met the chef, who was very friendly and made sure everything was satisfactory. Last but not least, the portions were large and the prices were reasonable. The ambiance was perfect for a family meal. read more

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I had come here because my family wanted to. So we got the jyajangmyun (black bean noodles) and fried dumplings. The jyajangmyun noodles were very chewy and the sauce was a tad slaty. The fried dumplings were not as expected. The dumpling skin was thicker than expected, and the stuffing wasn't as flavorful as the ones you usually get at other restaurants or the ones you get at grocery stores. Service was decent, they brought everything out pretty fast. They also gave us our check pretty fast, which is was kind of convenient since we can pay whenever we were ready. Overall, there are better Chinese restaurants, especially if you want some jyajangmyun. And if I were to order some things, my opinion may be different. read more

I do not often leave review, however I need to let everyone know. Please don't eat at this restaurant . Your health could depend on it. They only use salt, salt and more salt. No other species. I let them know and send the Mongolian beef back. I believe they brought back the same plate. It was horrible. The manager's explanation was that their normal chef was not there. Does he test the food he serves to his customers? Especially if they send the food back. read more

I don't do reviews and I really don't trust them. but I was compelled to brag about this place. I wish there were 10 stars. my family loves noodles but I'm not super crazy about them. but my daughter has been trying to get me to come here with her and I always decline. I caved in yesterday and came with the family and was surprised it was more than noodles. I had no idea what to order so I took their suggestions. MY GOD! First off let's talk about service. There two different women who stayed very attentive to not just st us but to a full restaurant. So nice and pleasant. The service was just amazing. The food was AWESOME! I had mussels and places always shell fragments there was not one. The saice was crazy. I could find multiple uses for that sauce. The eggfooyoung was amazing. I won't go through everything we had so many dishes. Not the price?? Here's the kicker at what I paid for the portions we received I had to make sure the young lady put everything on our bill. I didn't want to get her fire. But everything was there. Wow! The portions were large and the prices were low but nothing tasted cheap. I went back today because the mussels were calling me. Once again our server was amazing. She had sat us but after seeing all we ordered she moved us to a table so our food could spread out. No place I've been has ever did this. Here's your food cram table and all. Chef Wong came out moving through asking people how was everything. This was a plus. He cared about everyone's experience. Again something I haven't seen unless I was at a big ticket fine dining restaurant. I was taken back that he remembered my daughter and wife who are regulars. It was like Art from the Sopranos he made suggestions and thanked them for continued support and welcomed me since I was new. He was a really nice guy. Again our bill was far less than I expected to pay for the amount was got and for the tas and experience we received. Like I said I don't do reviews. If I like I'll be back and if I don't I won't. But I had to brag because I'm the economy getting a bang for your buck is hard and getting good service in an era where faces are in phones rushing you along so they can finish swiping is rare. I will be back and back and back anytime I can. read more

Two solid star - reasons below: Blackbean sauce for the jjajangmien is not cooked throughly and you can still taste the bitter aftertaste from raw sauce. Sweet & sour beef battering is hard as F and hurts inside the mouth to chew. Whooping $70 dollars for two - 2 mixed noodles (of jjajangmien & champong) and the mentioned sweet & sour beef!!! read more

This hidden gem of a restaurant is a must find! The food... The service... The whole experience is 10's across the board. The staff is incredibly kind and welcome you in like family. We were immediately greeted and the server took great care to ensure we understood what we were ordering. The food came out almost immediately and and was fresh and absolutely delicious! We live a lot 30 minutes away but will happily make the trek up here again for this amazing experience! Also, if you're an egg drop soup fan this is the best I've ever had! read more

Food was absolutely incredible, service was immaculate and Chef won is the man! 10/10

I have been coming here for a while now, but today made me not want to come here anymore. The food wasn't what we usually get and at the end of the meal when we paid ($84 bill) they took the $100 bill and never came back. We waited there for a while and that's when we realized that they had actually auto tipped themself. I have never seen this done before. Didn't even bothered to bring the receipt with the change. I hope they realize they these are some bad business practices towards any clients, specially clients like us that used to come here often ("used to" because today will be our last day coming here). read more

Chef Wong Chinese Restaurant - Chinese Near Me - Duluth, Georgia

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Came for lunch, we were directed to pick our own table and was served right away. They brought out yellow pickled radish and another Korean radish appetizer to start with and a jug of water so we can refill it ourselves. It was a mixture of Chinese and Korean on the menu. It was family style dishes we opted for, so we got: - Salt and pepper shrimp: 7/10. Not bad, pretty tasty. - Mala beef: 8/10. Tender, flavorful, and spicy! - Egg drop soup: 10/10. Probably the best egg drop soup I've tasted. Most places, this soup tastes like water but this actually had substance and great flavor. Egg and green onions were plentiful. Overall rating 4/5 stars. Would definitely come back to try other dishes! read more

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Chinese/Korean food served fast and friendly service. We ordered jjajang myun and sweet/sour pork and everything was delicious. I didn't get any rice with my pork, so I think you have to order separately. We shared everything and I loved the radish kimchi. read more

Chef Wong Chinese Restaurant - Chinese Near Me - Duluth, Georgia

Reception guy was very pleasant. Food was plentiful but bland as hell. We used to come here a lot but moved so stopped going as often. My goodness wth happened? Absolutely no flavor whatsoever. Meat and seafood were very tender in every dish but beef, chicken, shrimp and sauces had zero flavor. It's chinese food and supposed to have asian spices and seasonings so this was a complete miss...all 4 dishes. Guess we need to find another spot. read more

Best black bean noodles in Duluth. There are no frills here, despite how the outside looks, this place is more like a hole in the wall experience. Have been coming here for years now and thought it's about time to share this gem. This is a Korean-Chinese joint, so if you're looking for Panda Express, please go there instead. But if you're up to trying something new and get your taste buds blown, check this place out. Go to dishes - Seafood Sautéed Black Bean Sauce with Egg Noodles - Subtle smokiness and dry style sauce doesn't over saturate the noodles than the original version. The seafood adds a bit of freshness to the umami bomb and balances out nicely. If you're a fan of black bean sauce you'll love this version. Hot Braised Shrimp () - crispy fried shrimp in a sweet and sour braise with a hint of spiciness for slow burn. It pairs well with the noodles to complete the experience. Overall - whenever I'm hankering for Korean-Chinese cuisine. This is the go to spot for me, easily worth a 30 minute drive. read more

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Chef wongs is my go to restaurant whenever I am in Duluth! The ambiance is amazing. It's nice and cozy which makes you feel like you're at home. The food is always on point! No matter what I get the food is always fresh and tasty! The portion of food is also really good. I always have left overs for the next day. read more

짜장면이 점점 더 맛있어요. 한입먹고 맛있어서 한그릇 더 시켜먹었음............ 한국에서 먹던 그런 맛이었어요~ The staff are kind thank you. read more

We ordered to go, for 4 of us. I got 2 Jjambong (spicy seafood noodle soup), 1 Jajangmyun (black bean noodle), along with Tangsuyuk (deep fried pork with sweet and sour sauce) and Yangjangpi (seafood platter) which ended up being massive. It came in a huge box - I felt like that alone might have filled the 4 of us up. So I definitely put one Jjambong away to eat next time and we tried to dig into the food. All of it was quite tasty and I got the distinct experience of chinese take out food. We all really enjoyed the meal. The Jjambong is not your ordinary flavor like Korean street food, it's a bit unique but I still enjoyed it. Some may say otherwise, it's up to you to decide! All the other dishes were pretty authentic. All in all, I'd be happy to order from here again! read more

We came for a different restaurant, but ended up here and so glad we did. This place is top notch! Service was great! I had a spill and the lady was so nice! She helped us order since it was our first time. They start you off with a sweet yam and kimchi. Im not a fan of kimchi, but I loved the sweet yam. We shared an egg drop soup which was still too big for two people. I got Mongolian beef and my friend got Pepper steak. They were both so good. The Mongolian wasn't too sweet and the pepper steak was perfectly savory. Together, they were perfect! Needless to say, we were pleased and full when we left. We definitely plan on returning!! read more

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Chef Wong has been hubby family favorite Korean Chinese restaurant for the longest. I never went with them because I thought all they served were jajangmyun or jjambong. I decided to give this place a try for once after hubby begged me. I hated myself for rejecting this place for so long. The people that work here are amazing. I've been back twice with hubby and both time was the same lady; she's amazing!!! Hubby told me she always takes care of them when he's here with his family also. To the person that gave this place a one star because they didn't give you back your $16 change in a 84 tab; go short yourself. I love all the food hubby ordered and I love my waitress so much I gave her a $30 tips on a $90 tab and I believe she deserves more. Until next time!!! Peace read more

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Before the taste is good but right now is bad . We Order Spicy food but I can't taste little spicy .I almost pissed off .I went to dinner time but don't have customers . read more

The first time I ordered from here (2+ months ago), I was really excited because their jjajyangmyun was top notch! The lady at the front desk was rude on the phone and didn't really understand me (though I speak Korean), I still valued the amazing taste and would have given it five stars. I ordered last week though, and everything was bad. The jjajyangmyun noodles and sauce separated from each other easily and the sauce had no thickness or flavor to it. The jjamppong, which I recall being excellent, was also bland this time. The tangsooyuk that I ordered wasn't amazing last time either, but this time it was barely any meat and just thick layers of batter around a toothpick of a meat. tragedy. read more

We had such high hopes for this place as it came highly recommended by an acquaintance. The flavor of the sauce on the tang su yuk was a bit odd and the batter was not made with rice flour. Trust me, you would know as soon as you bite into the meat. The jjajangmyeon was okay, but I wouldn't trek all the way to here for that. The jaamppong was not very good either. It lacked the rich broth that you'd expect. Additionally, it just lacked good flavor. The service was okay, which you come to expect in Korean restaurants. Overall, this place was expensive for not great food. Hence, our journey continues for "the" Korean Chinese restaurant. read more

I'd love to know what the food tastes like but my order got cancelled twice on different occasions because they were "out of an item" without explanation on what they were out of. Its not asking too much to order some shrimp toast and sweet and sour pork. If they cant even keep simple ingredients like that in stock, what are they in business? read more

I was in between gigs and had to eat. This place was still open as surrounding spots had closed. I decided to give them a try. The host was very friendly & say me immediately. I asked for water & got jasmine tea. Lol. Ok. I ordered shrimp & broccoli & it was delicious. It hit the spot & I was able to travel to my final destination. Clearly, this place has been around for some time. They are hidden but worth the stop when in Duluth. read more

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I always enjoy the food here but I guess starting this year, they got rid of combo meals. I always ordered jjajangmyun, jjamppong, & kkanpoongki. Food never disappoints. read more

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I ordered from Chef Wong yesterday to-go for my family because they were moving in. I was pleasantly surprised to see how WELL they pack their to-go's. I wish I had taken a photo of it, but they put the jjajang (black bean sauce) in the bowl with a separator -- anyways, it was just SUPER convenient. I'm only taking one star out because dinner for a family of 6 was $104. I remember when jjajangmyun used to be a cheap, inexpensive meal, and not a $15~20 course meal all of a sudden. The flavor of the dishes though, I was pleased with. read more

Great jajang myun and awesome service. The restaurant isn't the prettiest (it's like a hole in the wall) but the food was VERY GOOD. One of the best I've had in the area. Workers were very safe handling the food too with masks on. Will be back for more. Highly recommend this hidden gem! read more

Chef Wong Chinese Restaurant - Jajang Myun - Chinese Near Me - Duluth, Georgia

If there's one thing I know of restaurants is that there needs to be a seamless melding of flavor and service. If any of those are off balance, then the whole experience is ruined. Sometimes, you'll botch the whole deal and that was what I experienced here at Chef Wong. First off, the service. At first visit, the greeter was sweet and nice. Granted, they try to upsell you with set meals as opposed to the lunch specials they offered at the time. 5.99 black bean noodles (jjajjangmyun) or 6.99 for extreme fire seafood noodle soup (extra spicy jjampong). I was definitely in the mood for the seafood noodle soup and the fact that I was with my mother helping her get groceries, we decided on this place since it was up the road from where we were located at the time. So we get seated and order the set of tangshuyook (sweet and sour pork)/jjajjangmyun/jjampong. And so we sit. The tangshuyook came out first. It's your average run of the mill mediocre tangshuyook. Super citrusy and overtly greasy feel to the fried pork cutlets. So here's where the experience takes a dive into the crapper. My jjampong comes out. First off, we ordered the set so you'd think it all will come out at the same time but it did not. The tankshuyook comes first then my jjampong. Second, when you order hot food, you expect it to be hot. Steaming hot as that heightens flavor. Mine wasn't cold, but certainly wasn't hot as to be expected which disappointed me. With it being a noodle dish, I normally crush the noodles and munch on some of the seafood delectables like shrimp, which should've been too hot to handle by my fingers, but wasn't at all. Third, as I was halfway finished with my dish, my mom's jjajjangmyun comes out. And even looking at it, looked off. The sauce was pretty runny and didn't cling to the noodles well. All of this made me wonder if $20 plus tax and tip was worth it and it certainly wasn't. Needless to say, you live and learn and realize some places do better than others and this place, I'm honestly surprised by how many people like it because my experience was lackluster... at best. read more

I walked in and saw a similar lay out to the predisscesor Kuk Poong. Immediatley I noticed a Chinese looking Gentleman near the front. I quickly commented "well you must be Chef Wong", and low and behold, he he said "Yes, in fact I am". Knowing that this was and apparently still is a Korean-Chinese place, I was curious to see the skills of the this new owner. We had the three basics of Korean-Chinese fare, Sweet and Sour Beef (this is often pork, but I prefer beef), red broth seafood soup, and Jajangmyeon (roast pork noodles in black soybean paste). At Kuk Poong the Red Soup and Jajangmyeon were always served in a half and half bowl. Here the products are each served in their own bowl. I really liked the Beef, adding small slices of Strawberries to the dish add some nice flavor. The Red Seafood Soup Had a greater degree of complexity then where Kuk Poong was at with theirs. The Jajangmyeon was probably about the same in terms of quality. The place remains a viable and affordable option for a nice quick meal. I noted that other tables were trying whole prepared fish dishes. I also noted that Chef Wong's more elaborate looking menu offered what seemed to be more tradition style Chinese dishes. Helpful waitstaff from Kuk Poong remains the same. read more