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ChiliSpot

4.2 (37 reviews)
Closed 11:00 am - 10:00 pm
Updated 3 months ago

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Honey Marinated Duck
Mikayla W.

I have been wanting to try this spot for a long time now.. and I'm glad to say that this spot did not let my tastebuds down at all. I started with their Sichuan wontons that were steamed to perfection, with a numbing spice. Then, I ordered their beef noodle soup which was a HUGE portion, so you're certainly getting a bang for your buck. But, the star of the show was their honey marinated duck... perfectly tender and the honey sauce paired perfectly with the duck. I seriously have dreams about that duck. Service was good as well with a nice ambiance if you're going out for a lunch date.

Spicy Beef Sirloin Noodles Soup.
John F.

Decided to try out ChiliSpot because who can't love chili? The decor is somewhat dark and subdued. It doesn't look like an Apple Store on the inside which is a plus. Service is attentive and friendly. Ordered the Spicy Beef Sirloin Noodles Soup. I've had it twice here and it's a winner every time. You might get a bit more fat and tendon on your beef depending on what they cut up in the back. The spice level is really great with full flavor. The menu has a lot of variety and you will likely find something you would enjoy. This is one of my favorite places for hot and spicy food.

Sandy P.

I love Chilispot. Today was my first time actually eating in the restaurant, usually my job orders it togo for lunch. It's just as good. The portions are huge, inside is so pretty. Everyone is so nice. Everything. I ordered was so yummy. My favorite is the garlic pork dish and the cold garlic pork appetizer. Parking isn't too bad today bc I went on a weekday! I will always come back here!!

Kathy Y.

Such a great Chinese restaurant in the Great Wall Area in Duluth! The interior decoration reminds me of restaurants in China. The food came pretty fast, and everything was very fresh and tasty. I loved everything we got, especially the tofu chicken dish. I would definitely recommend coming here for good Chinese food at a very fair price.

Chey I.

Im craving szechuan soup and came across this spot! It didn't disappoint! The menu looks so fancy like a book with pictures on them. Food came out quick and its Very spicy but so good! I can't stop eating it but im sweating and burning (in a good way) Small place but the decors looks modern. Staff are very approachable hence the service is great! Can't stop eating the chongqing chicken bites! Did I mention very big portions too! I ended up eating leftovers for a week because it's so spicy and it was a lot! Definitely worth your penny! As for drinks they only have few selections of soda and beer. Would love to go back here and try their other foods and take my chicken and szechuan beef to go!

Menu
Zemin H.

There are plenty of parking spaces, and no waiting for lunch, the service is courteous. We ordered Stir fried pig kidney and liver, and Dry pot lamb spine. The stir fry turned out great, except little grease, and the spine were just bones with little meat on them. Both tasted great.

Millie C.

Came here for dinner for a table of 5. They do not allow reservations below 7. We got the twice cooked pork, spicy beef pot, eggplant in garlic sauce and pickled vege with fish. Will start off with the pork, I thought this dish was pretty good. No complaints. Pretty flavorful and love how they didn't use too fatty pieces of pork. The eggplant dish was probably the best one. The sauce was flavorful and the eggplant was cooked well. The spicy beef pot was really too oily for us! There wasn't too many pieces of beef for the price and the post was mostly filled with bell peppers and onion. But to be honest, this was wayyy too oily to enjoy. The pickled vege and fish was definitely our least favorite. All the pieces of fish had big pieces of bone in them. The dish was also wayyy too fishy, it didn't taste clean or fresh. There was also absolutely not pickled vege flavor. The only upside about this dish was that it came with some vermicelli noodles on the bottom and that helped cut the oiliness of the beef dish. I thought the service was okay. Not very attentive and we had to request many things, like a serving spoon for the dishes. We were also confused about the rice ordering here. We only wanted one rice but they said we HAD to pay for two and then they only brought out one at first and we were told they would come refill after we were done. But they didn't come refill and we had to keep trying to get a servers attention to refill. Honestly tho, the one was enough for all of us and we unfortunately had to pay and waste for the second bowl of rice because by the time we got someone's attention, most of our food was finished except the oily beef pot which we did not want to finish. Other than that I think I would give them another try because they're still new. I would also suggest the papaya to be listed on the dessert page because it's definitely not an appetizer.

Jessie Y.

Located conveniently next to Teso, cute decor inside. Most importantly their food tastes good! We have been lacking Chinese food restaurants where you can order dishes and this fits the need perfectly. There is a variety of dishes and a huge menu. And huge portion sizes as well. Two dishes was enough for two people and a little left over. I like their cauliflower dry pot but it could probably be more spicy. The popcorn chicken had good flavor but wish the chicken pieces were a little bigger. Bean tip sprouts were good. Chicken soup was decent. Eggplants ok. Will come back to try other dishes

Inside the restaurant
Jacqui C.

Based on my experience and the more recent reviews, the owner has taken the feedback from the earlier reviewers to heart and made improvements. My husband and I visited at 7 pm or so on Sunday and the restaurant had 2 other groups (and possibly other groups in the private rooms), we were seated immediately . Because I look Chinese, the staff spoke to me in Mandarin so if you can't speak the language you may want to fire up Google translate. The menu was in English and the photos Helped! Decor: Clean and fresh. I like the simplicity. Service: Good. Food: Beef Noodle Soup- A staple, I order this at every Sichuan restaurant we try. Their version got a A+ for boldness of flavor without overly salted and a decent portions. Easily one of my favorite versions of this dish. Kidney (appetizer section) - this dish is served cold with chilli oil/sauce and mung bean sprouts. A+ again! The sauce wasn't overly oily and just a hint of sweet. Most importantly, the kidney was well prepared and blanched just right preserving the texture. It was not rubbery as kidney becomes when overcooked. Chili Shrimp - my favorite also. Well sized shrimp. And again cooked right so it was crispy without overcooking. Green beans - Give this on a solid B. It was good but not distinctive. Spicy Stirfry pork - this was flavorful but we didn't expect the pork to be pork belly cut. Fans of this cut won't be disappointed. Overall, very happy with our experience. Best enjoyed with a group of 4 as the portions are generous.

Dry fried string beans (contains pork)
Marni M.

Being as it was Valentine's day, we made sure to make reservations especially being a party of 9. We got seated right on time in one of their large private rooms with a lazy-susan in the center for added convenience. Service is a little harder with our smaller vantage point but we were still able to get everything we needed with a little added effort. As tradition, we shared everything family-style and our taste buds were more than satisfied by the end. Dry fried string beans (contains pork) were cooked well with the yummy small bits of ground pork. The Chongqing spicy popcorn chicken (contains nuts) was salty and plentiful. The Boiled fish w/ chinese green pepper soup caught us the most off guard because of how mouth numbing it is, without being necessarily that spicy (although maybe our tongue was too numb to tell anymore). There are a lot of small bones in the soup so be careful of choking. Deep fried handmade tofu w/ special sauce weren't super crunchy once at the table but it was very silky and smooth in their simple brown sauce. Not being a huge Kung pao chicken (contains nuts) fan, I thoroughly enjoyed the slight sweetness it offered compared to the other dishes on the table. The Handmade green bean jelly in chili sauce were by far my favorite dish given it's salty, sweet, and spicy combination on a uniquely textured noodle. The Dry spicy and garlic shrimp (head on) (contains nuts) were good on their own but especially over the a bed of rice. The Eggplants w/ garlic sauce was very flavorful and soft. Overall, we had a great experience. Service was efficient with all the food coming out seemingly immediately. Bathrooms were pretty clean and parking is pretty easy (if not totally swamped). Would come again if in a spicy, mouth-numbing mood as the name indicates!

Tracy M.

The taste is good, we prefer spicy, so it got our approval! Highly recommended The decoration inside the store is quite stylish and the new store has a good environment.

Cauliflower
Heather K.

ChiliSpot is a new restaurant that opened next to Teso. It's a chain and has a handful of locations. We visited ChiliSpot during their soft opening for dinner. It was packed, but the food came out quickly. Some of the better dishes were the cauliflower, black pepper beef, twice cooked pork, and the papaya milk jelly. The jelly is an appetizer, but I would order it last to have it come as a dessert. They add bamboo shoots into the golden soup beef which overpowers the entire dish and made it completely unenjoyable. The beef quality they use is quite fatty. The chongqing popcorn chicken was over fried and had basically no meat inside. The meal does not come with rice, so you have to order separately. If I recall, it's $1.50(?) per bowl or $3 for unlimited if you have more than... 8 people? I don't recall the details, but would definitely ask. Even though it's a new restaurant, everything felt a bit greasy. Service was rushed. It seemed like they wanted us in and out quickly even though there wasn't anyone waiting to be seated. I may return to try some other dishes when they're not as busy.

Egg yolks soup
Jeng-Chyang S.

I highly recommend foodie place in Atlanta. The egg yolks soup was delicious and the atmosphere was so inviting.

Milky papaya jelly

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4 months ago

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2 months ago

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8 months ago

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2 months ago

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5 months ago

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21 days ago

This the best place I've ever eaten on god they so yummy bro definitely worth the price ! It hits every time

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15 days ago

The food was delicious, and the service was outstanding especially our server, Queenie.

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6 months ago

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7 months ago

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8 months ago

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9 months ago

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1 year ago

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1 year ago

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10 months ago

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11 months ago

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1 year ago

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1 year ago

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1 year ago

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8 months ago

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1 year ago

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1 year ago

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1 year ago

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1 year ago

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9 months ago

Food is too salty to a degree that is inedible. Service is good. The price is reasonable.

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1 year ago

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1 year ago

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1 year ago

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1 year ago

Authentic sichuan cuisine. Pricy, but excellent. Service is great, food is excellent. Pricy though.

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9 months ago

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7 months ago

I was refused service at 2:14pm on a Friday stating they weren't open despite the hours being until 2:30pm.

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1 year ago

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10 months ago

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10 months ago

Great customer service! Food was tasty and flavorful, with great ambience. Would recommen.

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1 year ago

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1 year ago

Foods are very good. Price is very reasonable. Best of all, the service was very good, look for waiter 吳彥祖, he's the best

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1 year ago

Food was good and service was excellent. Kinda busy but worth the wait. Definitely will be back.

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ChiliSpot Reviews in Other Languages

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Wok Provisions

Wok Provisions

(135 reviews)

$$

Service: 5/5 Food: 3.5-4/5…read moreAmbiance: 4 We were seated very quickly. The menu was short and simple with lunch menus that were pretty well priced. The store itself was not clean. Some of the furniture were stained/coming apart, the restroom was littered with trash/did not have paper towels. We opted for the SESAME CHICKEN + KUNG PAO CHICKEN + PAN FRIED PAO PORK. The sesame chicken was not crispy fried and the sauce was very sweet. The kung pao chicken was a taste that I've never had in this dish ... sweet with a little bit of spice. The pan fried dumplings were okay as well- not the best I've had but okay. In general, this was an okay food stop but I do not see myself driving purposely over here to eat.

I stopped by around 4pm on a weekday and the restaurant was mostly empty inside, though it seemed…read morelike the kitchen was busy with takeout orders. The food was just okay. We tried the soup dumplings, which didn't have as much broth as expected, and a chicken and shrimp dish that was supposed to be spicy but came out tasting pretty sweet instead. When we mentioned it to our server, they offered chili oil, which was nice, but I would've preferred to experience the dish as it was intended. The interior is simple and it works fine as a spot for a quick bite. That said, I was specifically craving solid Szechuan flavors, and there are definitely better options nearby if that's what you're looking for. But worth a try if you're in the area or as takeout food too!

Yunnan Crossing Bridge Rice Noodle - 9. Cucumber (凉拌黄瓜)

Yunnan Crossing Bridge Rice Noodle

(125 reviews)

$$

We were walking around the shopping complex this restaurant is located in, and decided to dine here…read moreon a whim- SO glad we did! Want to start off by saying that we had such great service here- our waitress answered all our questions and was very attentive. Ambiance is good as well. Lots of parking available. We got a couple of things: - Pan fried pork buns: The bun was nice & fluffy with a crispy bottom and juicy meat filling. The sauce it came with was great too- perfectly sweet & vinegary. - Dry beef mixed noodles: The beef was super tender, and the noodles were flavorful. This is meant to be a cold dish, but my mom was a bit hesitant about that and they were more than willing to serve it hot! (I definitely recommend having it cold though haha) - Szechuan Numbed Pepper Broth: Got this with fatty beef. I know some similar places let you put the fillings into the broth yourself, but ours came already assembled (which is what I personally prefer). We loved how mala this broth is, probs my favorite dish we got. Also loved the texture and lightness of the rice noodles. Lots of great fillings like quail egg, spam, wood ear mushroom, cabbage. - Korean Kimchi Broth: Got this with pork chop (though actually it was pork ribs). This is a great choice if you want a tomato-y broth that has a hint of spice and acidity. Another instance of the great service because the pork ribs were kind of hard to eat with our utensils and when we asked if they could possibly cut it up, they did not hesitate to do so. Also, the pork was (again) so tender! Would, no doubt, come back for another meal here. 10/10 would recommend!

Pretty good. I had the curry noodle with beef and it was very nice. The beef was tender and the…read moresoup itself was flavorful. The service was okay- not bad but not great. Not sure I'd return, mostly because i felt like i was inconveniencing the staff but glad we tried it. The inside is actually really pretty and you can tell they put thought and effort into it. I loved the wallpapers!

ChiliSpot - szechuan - Updated May 2026

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