My wife and I were traveling threw Eugene Oregon and decided to stay the night. My wife didn't want…read moreto leave the room so we decided to order take out from Beppe & Gianni's Trattoria. Both my self and my wife have spent extensive time in Italy and know Italian quarantine very well. So we were quite interested in trying this location based on many of the reviews a the menu. This is my verdict. I ordered the LASAGNA DELLA CASA, and the Tiramisu for the desert. First the lasagna, I read the Yelp reviews on this establishment prior to ordering. For the most part the reviews were good. I read two reviews that claimed that the sauce is canned. After tasting the sauce I can guarantee that those who are claiming that the sauce is canned clearly have a pallet that is fit for judging can dog or cat food. When it comes to real cuisine they have no clue of what they are talking about. I can guarantee the sauce is hand made. Even with it being take out I can tell you that. The lasagna was very good. The sauce was outstanding, the pasta was perfectly cooked and the Italian sausage is amazing. It has a perfectly balanced flavor with a wonderful flavor of fennel, not over powering yet its presences was very enjoyable. Overall for take out I was impressed. I will definitely be returning to this location to try this dish again in a dine in experience. Now for the Tiramisu. I have eaten this dessert in Italy at some very high end restaurants. As far as the Tiramisu at Beppe & Gianni's, it is on par with the best that I have eaten in some of the best Italian restaurants in and throughout Italy. And absolute symphony of wonderfulness. Let me remind you this was a take out order, that being said I am looking forward to returning to this location for the sit down experience. When I do that, I will take photographs of the cuisine and post them. It is not fair to an establishment to take pictures of takeout. When I went into the Restaurant to pick it up, I saw the plating and it was outstanding. The takeout box just doesn't do it justice. I highly recommend this location.

Lively restaurant with good food, nice selection of items and kind staff…read more Ordered a spinach salad to share and two pastas. Food was nicely presented and tasted delicious. Looking to return for their chicken or fish entree. Thank you for a pleasant evening.

I decided to come here for my birthday as my husband and I were out in Eugene visiting family and…read moreI'm glad I did. The restaurant is a bit small so reservations are highly suggested beforehand. I got the special, spicy chicken Alfredo, and it was so good! It packed a ton of flavor and it wasn't too spicy. Our server was great and attentive! We did ask if they could keep a birthday cake in the freezer which they did and brought it out with utensils to cut and serve it too. Highly recommend this place!

We were fortunate enough to get seats at the bar on a Friday night before the Eugene Marathon. The…read morerestaurant is a bit hard to find and is tucked behind the building Google will take you to. The bar has 4 seats and there are perhaps 20 tables in Placido's. It's a bit tight and quite busy as it appeared every employee was performing multiple roles. The service was polite and prompt. We ordered smoked chicken ravioli and chicken piccata. The smoked Chicken ravioli was unique, but quite good. The smoky flavor shined through. The chicken piccata was loosely a chicken piccata. Still very good, but with some additions to the traditional expectation of a chicken piccata. It was a good pasta dish overall.

Wow! This food is insanely delicious! As we knew that we would be passing through Eugene yesterday,…read moreI started looking up restaurants. I was enticed by the pictures of fresh salads and wood fired pizzas. We ended up getting a few pizzas, a couple different pastas. They were all so flavorful (not salty) the texture of the gnocchi was so soft and absorbed the flavorful sauce. We were all blown away. We used QR to order, and were advised to order in waves. Drinks first. Everything came out promptly, even though the restaurant was pretty full. The last few days we ate at some incredible restaurants. Cold Springs Tavern in Santa Barbara, Nepenthe in Big Sur, then we come to Osteria DOP and all agreed the food here was unmatched. The best. For driving many hours, I liked that the atmosphere was casual, but it still looked modern and nice.

Their food really does live up to the hype. The pizza has a perfect airy, charred crust with just…read morethe right amount of crispy and chewy. The pasta was a nice al dente and had a good coat of sauce. Despite the restaurant being fairly busy, the food came relatively quickly! The restaurant has limited tables, so expect a wait! There are also bar seats and seats that face a wall. There are QR codes at tables to scan and place your order, and the waiters that bring/bus food were super friendly. All and all, Osteria DOP was a great experience! I will be back to try out more items from their menu.

Amazing food, atmosphere, and service! The ravioli tartufo blew my mind, I couldn't stop talking…read moreabout the flavor! Will definitely be going back and telling everyone I know about it

Best Italian food I have had in the US. The service was amazing and welcoming. The ambiance inside…read moreis relaxing and elegant for any date night.

Some places try to impress you. Mozzi's doesn't have to it already did, decades ago…read more This spot has been holding it down in Eugene since the 1970s, and walking in feels like stepping into a time capsule that actually works. Not outdated it's dialed. No gimmicks, no nonsense just consistency that hits every single time. Now let me get this straight the calzones here? Hands down, some of the best I've ever had. Packed right, cooked right, everything balanced the way it should be. This isn't some rushed, thrown-together side item this is the kind of dish that makes you stop mid-bite and go, "Yeah... this is why this place is still around." I'll be honest, I read a few reviews beforehand and thought, "Did something change?" Nope. Walked in and it was exactly what I hoped for. Same classic feel, same solid food, same dependable experience. That's the beauty of Mozzi's it doesn't chase trends, it outlasts them. Value? Strong. Ambiance? Classic, comfortable, no-frills in the best way. Service? Locked in. Friendly, efficient, and they know what they're doing. This is the kind of place families grow up on. Team dinners, birthdays, random weeknights that turn into memories it's all baked into the walls. You don't stay in business this long without doing something very right. So let me make this real simple: If you're looking for an Italian restaurant in Eugene this is the place. Don't overthink it. Just go.

This restaurant has been around for a while, but it was my first time visiting. The parking lot is…read morepretty small, so we had to park in a nearby lot and walk over. We went on a Saturday night, so we expected it to be busy. The interior design is really cute and it's much more spacious than I originally thought. The food was decent overall. Unfortunately, the service was a bit disappointing. It took quite a while for our food to come out, and the overall experience felt slower than expected. They may have been short-staffed, but it did impact our visit.

First time at Pastinis. Stopped in for lunch…read more Service was excellent... seated quickly, and was well taken care of. Ordered the lunch portion of their five cheese meat lasagna with a Caesar salad side. Decent size for lunch, and tasty. Did not seem to have a whole lot of meat in it... my only real complaint. Served in a small dish with fairly high sides, so was a bit difficult to cut with a fork (no knife included). Salad was ok... and the included small bread portion was good. I would eat here again.

Food was yummy the prices were a tad pricy but beyond worth it and the employees were so sweet…read moredefinitely worth going back

Food is amazing, service is top notch. You just can't get better. Summer is so wonderful. I love to…read moresupport local business.

Very quiet and quaint family operated restaurant. The waitress is the owner and su-chef. Her…read morehusband is the chef. Good food and you can tell it's home made. I ate the Prawn Marsala. It had garlic and Marsala on the prawns with black rice on the side. Very entertaining dish and did the job. Now to reason I gave this five stars instead of four. They went out of their way to accommodate my kids with handmade pasta with butter and cheese. We've been to restaurants here and there and they flat out tell us no. Not here though. They not only did it, they came out and asked if we needed more and how it tastes. Little to say they caught mom and dad eating it, that's how good it was. Recommending to stop by when in Eugene.

We had a delicious meal! Everything was fresh with rich flavors and good proportions. The waitstaff…read morewere courteous and skilled.

Small portions, that tasted like it came from Costco. Service was lousy and extremely overpriced! I…read morerecommend finding a different restaurant .

Tastes like it came with a flight to Italy. My wife and I eat here frequently and it is always…read moreperfect. It's next to a wine bar and a beer/games bar.

Bucatini with Italian bacon, creamy sauce and lots of black pepper. Super delicious albeit hard to…read moreeat without slurping the long strands of perfectly cooked pasta down. Also the fried "risotto balls" one with blue cheese that my husband really liked and one with Gouda cheese and bell pepper that I really liked. Overall a delicious meal! We pared it with wine from the wine cellar next door. Some seating on picnic tables outside, patio heaters are present but were not on tonight. Covered by a big tent. It was almost a little too chilly to sit outside.

Super yummy! We ordered the new Tuscan chicken and the meat sauce spaghetti! Both entrees were…read moresuper yummy and very flavorful! Definitely would recommend stopping by if you haven't yet!

Our server was great and attentive…read more I had spaghetti with meat sauce. The sauce was bland and not much flavor. My wife had chicken parm and it was very rubbery. She only had one bite and didn't finish that bite. The bread, salad, and ice cream were the best part of the meal.