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Huge ramen fan and thought Yuzu did a good job nailing down the core of it with the High Five Ramen. Broth was hearty and full, a tiny bit too salty but nothing aggressive. Noodles soaked in the flavor well and pork belly was melt-in-your-mouth good. $19 for a bowl is steeper than what I'm used to, and I'm a bit confused by other people saying it's portioned for two (perhaps I just overeat). Given the overall price range of the market it's definitely within range and a spot worth trying for any other ramen fan out there that's looking for a well executed but relatively basic bowl of chicken broth ramen.
Yuzu is located inside St. Roch Market. It is at Palm Court in Design District on the second floor. It is a great spot for meeting up, having a quick bite or having a relaxing lunch or dinner. Dinners can't be on Miami time: everything closes at 9pm. I came here with my best friend before taking him to the airport. I let him pick lunch from the market of his preference. He had never been in design district and loved this place. He was impressed by the lay out and what St. Roch Market has to offer. We went from spot to spot but the only place where someone really was helpful and willing to explain, was at Yuzu. I think that's one of the reasons why he preferred to order from Yuzu after checking out all the markets. We talked to Miami born chef Andrew Zarzosa. He guided us through the menu. My friend ordered pork buns and the ramen with pork and I ordered the curry noodles. He also ordered the home made sweet tea which was really good. I'm not a fan of sweet tea and this one I found delicious! We sat outside until the chef came to bring out the dishes. We were meanwhile reading about his experience online. I am still impressed by the professionalism and friendliness of the chef! The dishes looked gorgeous. The buns were served simply but looked great. My friend said they were exquisite. The noodle bowls were served perfectly as well. The ramen came as expected. Flavors were really good. As I ordered my curry not spicy, the taste was very bland. It was not bad but the flavor palette could have been a little better. The ramen on the other hand was perfection. The portions were really big, we only managed to eat half. It is good that it comes in big sizes as st. Roch market is not the cheapest place to get food. The total was in the $60. Overall great experience and really nice seating both inside and outside. I saw several other people ordering items and I will definitely be back to try what I saw!
Meh. Expensive and mediocre buns. Maybe I visited at an off time of day, but I was standing at the counter for 4min before I was acknowledged by the worker. I was debating between the duck and pork when the worker replied "you're getting duck, because that's what I wrung in... please insert your card." I was shocked at the aggressive response. The buns took about 10 min to be made and they were okay. Definitely not the worst buns I've ever had, but hardly worth the price.
This time that we went to the St. Roche in the Miami Design District, we ate at Yuzu, and what a delicious dinner we had here! We bought a Ramen, and it was enough for both of us. It cost us $ 20 and had the delicious beef broth, four very large pieces of beef, juicy, incredibly soft, and very well seasoned pieces of meat. It also had the noodles, which were a little hard for my taste, and the eggs that all Ramen must have. Good service from the chefs preparing, who helped me place my food between two dishes since I shared it with my friend. Thank you!! Esta vez que fuimos al St. Roche del Miami Desgn District, comimos en Yuzu, y que cena tan rica tuvimos aqui. Compramos un Ramen, y nos alcanzo para mi amiga y para mi. Nos costo $20 y tenia suficiente cantidad del delicioso caldo de res, cuatro prdazos bien grandes, jugosos, dincreiblemente suaves, y muy bien condimentados pedazos de carne. Tambien tenia los fideos, que estaban un poco duros para mi gusto, y los huevos que todo Ramen debe tener. Buen servicio de los chefs preparando, quienes me ayudaron a colocar mi comida entre dos platos ya que lo comparti con mi amiga. Gracias!!
Yuzu Miami at St Roch Market features innovative Japanese inspires cuisine and over-the-top service. I initially ordered the chicken foie gras dumplings but was told they had just sold out. After settling with my alternate order of shiitake dumplings and pork belly baos, I was suddenly presented with a complimentary order of the chicken foie gras dumplings - they had located more dumplings!! These dumplings were a dynamic blend of lemon, chicken, and bonito. While sophisticated they still reminded me of a dish my mother would make of chicken and cabbage with citrus and chicken liver. It was heaven in a bowl. Do give Yuzu a try!
I was craving ramen and heard such good things about Yuzu. I shared the vegan umami ramen with my sister in which was a very large portion for the two of us! It had the perfect amount of spice and the maitake mushrooms were amazing! We also tried the pork belly baos that were almost two beautiful to eat! The order comes with 2. The pork was cooked perfectly! This is a great place for date night or even going with a group
Ordered some pork belly baos and BBQ duck baos. The bread was ultra soft, and the pork belly was superb. The duck was good as well, but that pork belly though, just amazing. Yuzu, definitely on point. 10/10 would recommend. It's upstairs in St. Roch market, which is like a high end food court.
This is my new favorite spot for noodles, baos and southeast Asian food. On my second visit I had the duck bao buns and the shrimp salad with mango and radishes. I absolutely loved the flavors on both dishes, both presented beautifully. Andrew the Chef and owner came out to talk to us, him and his staff are very welcoming and friendly. This place is a gem, if you are in the design district you must come and give it a try.
It's was good but not $13 bao buns good. This was one of the stations that wasn't too busy and although their menu sounded delicious... I couldn't justify some of the pricing as even some of their veggie noodles were the same price as meat/fish items. We had the bbq bao buns and they were tasty and it was a good mix of flavor between the chile and the sweetness of the bbq sauce. It was good but don't be sticker shocked.
Out of all the places in St.Roch market, this one appeared to me the most expensive one. They offer bao buns, ramen and dumplings. We ordered then duck bao buns, that only come as an order of 2 and it was $13. I've definitely had better, but these were not that bad. The duck was very tender and the bun was deliciously steamed. Mine did start to fall apart while I was eating it, but no big deal. Unfortunately we were not given plates, as it was perfectly clear we were sharing the order and it can get messy eating them. This place did bring your food to the table and the customer service was decent. I would like to try the ramen next time, but for that price I would not order the bao buns again. Also, they do offer pork and a vegetarian bao bun, which I've never seen anywhere else before.
5 years ago
I legit love Yuzu! Located inside the Citadel, this is a spot you definitely want to check out. First of the chef is so nice and friendly. He gave excellent suggestions one what to try and boy did I feast! Ok so must haves: the spicy miso ramen for sure, the shrimp gyoza, the duck buns and the hainanese chicken! Mama Mia all so good! But in all honesty their entire menu looks amazing. I can't wait to go back! Oh also don't forget to try their Yuzu sparkling drink, which is delicious! read more
Amazing Katsu Sando !! I got Uber eats Pickup because I was in the area of the Citadel I had the shrimp Katsu Sando it was really good the way the ingredients combined together really left me thinking about this sandwich days after but I wish the shrimp was walnut honey shrimp so it adds more flavor to the sandwich I really wish they were closer to the South Miami area because I would love to go there more often Also for the price you except to have a side with the Sando but you don't get any unfortunately read more
First and foremost!!! This used to be my favorite place at MIA Market. My experience at MIA market was very pleasant. Today I rode my bike from the design district all the way to my favorite coffee shop called Vice City Bean on NE 2nd Ave and 84th street. I walked around and noticed there was a whole food hall called "the Citadel" !! I walked around and saw my favorite place called Yuzu! I thought they closed during the beginning of the pandemic !! So I ordered Dan Dan noodles (which are my fave!!) and pork belly buns. Customer service: I give it a 3 stars because I had to wait to be asked what I wanted. All he asked me was "what do you want?" & to me, customer service is EVERYTHING ! I'd much rather be asked in a nicer manner. Food rating & Price: I give it 3 stars !! The Dan Dan noodles were pretty good. It wasn't insanely explosive as it used to be. There was no spice at all. It costed about $12-$14 (not too bad). The beef was really salty though. The egg that came with the Dan Dan noodles was pretty perfect! I also ordered the pork cha shu buns. It tasted pretty good but the sauce tasted like it came straight out of a bottle & I personally don't like that taste. It costed about $10-$11 (not really worth it, unfortunately). I had high hopes of this establishment today just because I've been to Yuzu at MIA Market prior to Covid & everything tasted amazing! Today it was just alright & I was kind of bummed about it. Hopefully, next time the sauces come out right next time! read more
8 years ago
Huge ramen fan and thought Yuzu did a good job nailing down the core of it with the High Five Ramen. Broth was hearty and full, a tiny bit too salty but nothing aggressive. Noodles soaked in the flavor well and pork belly was melt-in-your-mouth good. $19 for a bowl is steeper than what I'm used to, and I'm a bit confused by other people saying it's portioned for two (perhaps I just overeat). Given the overall price range of the market it's definitely within range and a spot worth trying for any other ramen fan out there that's looking for a well executed but relatively basic bowl of chicken broth ramen. read more
Yuzu is located inside St. Roch Market. It is at Palm Court in Design District on the second floor. It is a great spot for meeting up, having a quick bite or having a relaxing lunch or dinner. Dinners can't be on Miami time: everything closes at 9pm. I came here with my best friend before taking him to the airport. I let him pick lunch from the market of his preference. He had never been in design district and loved this place. He was impressed by the lay out and what St. Roch Market has to offer. We went from spot to spot but the only place where someone really was helpful and willing to explain, was at Yuzu. I think that's one of the reasons why he preferred to order from Yuzu after checking out all the markets. We talked to Miami born chef Andrew Zarzosa. He guided us through the menu. My friend ordered pork buns and the ramen with pork and I ordered the curry noodles. He also ordered the home made sweet tea which was really good. I'm not a fan of sweet tea and this one I found delicious! We sat outside until the chef came to bring out the dishes. We were meanwhile reading about his experience online. I am still impressed by the professionalism and friendliness of the chef! The dishes looked gorgeous. The buns were served simply but looked great. My friend said they were exquisite. The noodle bowls were served perfectly as well. The ramen came as expected. Flavors were really good. As I ordered my curry not spicy, the taste was very bland. It was not bad but the flavor palette could have been a little better. The ramen on the other hand was perfection. The portions were really big, we only managed to eat half. It is good that it comes in big sizes as st. Roch market is not the cheapest place to get food. The total was in the $60. Overall great experience and really nice seating both inside and outside. I saw several other people ordering items and I will definitely be back to try what I saw! read more
Meh. Expensive and mediocre buns. Maybe I visited at an off time of day, but I was standing at the counter for 4min before I was acknowledged by the worker. I was debating between the duck and pork when the worker replied "you're getting duck, because that's what I wrung in... please insert your card." I was shocked at the aggressive response. The buns took about 10 min to be made and they were okay. Definitely not the worst buns I've ever had, but hardly worth the price. read more
This time that we went to the St. Roche in the Miami Design District, we ate at Yuzu, and what a delicious dinner we had here! We bought a Ramen, and it was enough for both of us. It cost us $ 20 and had the delicious beef broth, four very large pieces of beef, juicy, incredibly soft, and very well seasoned pieces of meat. It also had the noodles, which were a little hard for my taste, and the eggs that all Ramen must have. Good service from the chefs preparing, who helped me place my food between two dishes since I shared it with my friend. Thank you!! Esta vez que fuimos al St. Roche del Miami Desgn District, comimos en Yuzu, y que cena tan rica tuvimos aqui. Compramos un Ramen, y nos alcanzo para mi amiga y para mi. Nos costo $20 y tenia suficiente cantidad del delicioso caldo de res, cuatro prdazos bien grandes, jugosos, dincreiblemente suaves, y muy bien condimentados pedazos de carne. Tambien tenia los fideos, que estaban un poco duros para mi gusto, y los huevos que todo Ramen debe tener. Buen servicio de los chefs preparando, quienes me ayudaron a colocar mi comida entre dos platos ya que lo comparti con mi amiga. Gracias!! read more
7 years ago
3.5/ 5, We ordered high five ramen. The broth taste good, I hope it comes with some bamboo or Bean sprouts or black fungus. But it's only comes with pulled pork and one egg , so I feel it's not worthy $19 . read more
7 years ago
Yuzu Miami at St Roch Market features innovative Japanese inspires cuisine and over-the-top service. I initially ordered the chicken foie gras dumplings but was told they had just sold out. After settling with my alternate order of shiitake dumplings and pork belly baos, I was suddenly presented with a complimentary order of the chicken foie gras dumplings - they had located more dumplings!! These dumplings were a dynamic blend of lemon, chicken, and bonito. While sophisticated they still reminded me of a dish my mother would make of chicken and cabbage with citrus and chicken liver. It was heaven in a bowl. Do give Yuzu a try! read more
8 years ago
I was craving ramen and heard such good things about Yuzu. I shared the vegan umami ramen with my sister in which was a very large portion for the two of us! It had the perfect amount of spice and the maitake mushrooms were amazing! We also tried the pork belly baos that were almost two beautiful to eat! The order comes with 2. The pork was cooked perfectly! This is a great place for date night or even going with a group read more
8 years ago
Ordered some pork belly baos and BBQ duck baos. The bread was ultra soft, and the pork belly was superb. The duck was good as well, but that pork belly though, just amazing. Yuzu, definitely on point. 10/10 would recommend. It's upstairs in St. Roch market, which is like a high end food court. read more
6 years ago
Really Good Duck Ramen, not tonkatsu as its shoyu soy duck broth, but it is amazing. Cook time and wait time was good, and the duck itself was crispy even inside the broth. Recommended . read more
8 years ago
This is my new favorite spot for noodles, baos and southeast Asian food. On my second visit I had the duck bao buns and the shrimp salad with mango and radishes. I absolutely loved the flavors on both dishes, both presented beautifully. Andrew the Chef and owner came out to talk to us, him and his staff are very welcoming and friendly. This place is a gem, if you are in the design district you must come and give it a try. read more
It's was good but not $13 bao buns good. This was one of the stations that wasn't too busy and although their menu sounded delicious... I couldn't justify some of the pricing as even some of their veggie noodles were the same price as meat/fish items. We had the bbq bao buns and they were tasty and it was a good mix of flavor between the chile and the sweetness of the bbq sauce. It was good but don't be sticker shocked. read more
4 years ago
7 years ago
Out of all the places in St.Roch market, this one appeared to me the most expensive one. They offer bao buns, ramen and dumplings. We ordered then duck bao buns, that only come as an order of 2 and it was $13. I've definitely had better, but these were not that bad. The duck was very tender and the bun was deliciously steamed. Mine did start to fall apart while I was eating it, but no big deal. Unfortunately we were not given plates, as it was perfectly clear we were sharing the order and it can get messy eating them. This place did bring your food to the table and the customer service was decent. I would like to try the ramen next time, but for that price I would not order the bao buns again. Also, they do offer pork and a vegetarian bao bun, which I've never seen anywhere else before. read more
7 years ago
Not authentic like we expect...pretty fatty cuts of pork and broth was oily...we really had pretty high hopes. read more
8 years ago
I saw from the menu that they had duck options, so I wanted to try them out. The BBQ duck bao buns ($12) were extremely dry (the buns as well as the duck), and lacked any substantial flavor.. I ordered the High Five ramen with duck instead of pork. The duck in the ramen was somehow better, but not sure if it was just because it was soaking in the broth. The noodles were way over cooked, and lacked that good ramen noodle bite/chew-not to mention the noodles were clumped up together, without hope of separation. The broth (a paitan broth) was... interesting... but maybe not in the best way, and it had a lemon-y flavor to it. It was a huge portion of ramen which is good considering the price is $19. I was not impressed with the food here at all, but I'm hoping they'll get better as time goes on. The staff here were great, and the market itself was pretty cool. read more
7 years ago
I was expecting something better, maybe 50 grams of noodles, too much chicken, too little flavor. read more
5 years ago
7 years ago
8 years ago
I loved the food, truly authentic Asian food. I had the duck bao which was amazing, the bun was light and the duck had incredible flavor. I also had the curry laksa which was another great dish full of flavor. I truly recommend this place. read more
6 years ago
Had a great Katsu curry today at Yuzu! After that decided to try pork dumplings which are new menu addition.....also great ! Fairly priced and friendly staff definitely a new go to ! read more
8 years ago
I went to Yuzu last week to try their the LA Paz Batchoy ( Filipino pork noodle soup ). This dish was only available last week so you won't find it on their menu. Service was nice and friendly as usual, I went on a weekday so there wasn't a line. I ordered my bowl and after waiting a few minutes it was brought to me by the chef. I was really excited about this dish and I have to say it didn't disappoint. I tasted the broth first and wow it was so porky it literally tasted like liquid chicharrón. I went ahead and tried the noodles and the generous portion of pork and they were delicious. When I thought it couldn't get any better the chef came to my table with a coconut, garlic & chili vinegar dipping sauce and man was that good, I would bottle that sauce right now. Overall it was a great experience, the food was amazing, service was nice and friendly. I've had many of their dishes. I recommend trying the Foie Gras dumplings, the ramen and the Laksa. So if you are in the design district area and looking for some nice Asian noodle bowls don't look any further Yuzu is the place to go. read more
8 years ago
Amazing vegan ramen! The perfect touch of spice, delicious noodles, and amazing fresh herbs and mushrooms. read more
8 years ago
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