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    BoyChoy

    3.7 (20 reviews)
    Open 12:00 pm - 3:00 PM, 6:00 PM - 11:00 PM

    Order BoyChoy Takeout or Delivery

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    Uber Eating
    Sergio F.

    BoyChoy is the takeout "arm" of Novikov, but for now I have to give it a "placeholder" three star review. I ordered them on UberEats after a long day of continuing education and certifications, the plan was to order takeout and enjoy a glass from one of my bottles at home. Alas, my uber driver was late with the order and some of the order was a little cold. I guess my complaint could have been due to packaging as well? In any case, the chicken tasted like "regular" sweet and sour chicken with hardly any notes of mango or even heat and spiciness. The chicken fried rice I also ordered tasted a little better. It was well grained, and had a nice mix of chicken pieces, eggs and even pineapples. I would probably stick to this next time I order from here, or better yet check out the main Novikov restaurant.

    Even the packaging that the food is delivered in his fancy! I highly recommend Boy Choy for delivery.   @purejoy_lifestyle

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    5 years ago

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    1 year ago

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    2 years ago

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    3 years ago

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    3 years ago

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    5 years ago

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    4 years ago

    Helpful 2
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    3 years ago

    Ordered from postmates around 10pm. Broccolini was 100% spoiled. Took one bite and spit it out. Disgusting.

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    4 years ago

    Helpful 1
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    3 years ago

    Got $100+ take out they weren't even opened never refunded my money stopped answering emails

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    4 years ago

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    3 years ago

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    5 years ago

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    5 years ago

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    Novikov Miami

    Novikov Miami

    (756 reviews)

    $$$

    Novikov Miami was an amazing experience from start to finish. The food was delicious and…read morebeautifully prepared. You have to try the A5 Wagyu beef with the foie gras, both were incredible and full of flavor. The drinks were just as good and really well made by the bartender Domen. What stood out the most was the service. Robbie y Dylan treated us like royalty and knew the menu like the back of their hand. Everyone treated me so kindly and made me feel welcome the entire time. Definitely a place you want to visit for great food, drinks, and a great atmosphere.

    We chose Novikov Miami to celebrate my wife's birthday, and it turned out to be an unforgettable…read moreexperience from start to finish. The highlight for me was definitely the wagyu slider--hands down the best slider we've ever had. I'm usually not a big fan of burgers or sliders, but this one completely changed my mind. It was rich, flavorful, and perfectly cooked. The wagyu tataki was also excellent, tender and well-balanced in flavor. The sashimi and seafood were incredibly fresh, which is always a must for us, and Novikov did not disappoint. The dim sum selection was outstanding--each dish was crafted with care and packed with flavor. And the desserts? Easily some of the best we've had compared to other premium buffets--beautifully presented and delicious. What truly elevated the experience was the service. It was attentive, warm, and made us feel genuinely special throughout the brunch. As a lovely birthday surprise, my wife received a hat as a gift and got to choose her favorite--she picked the red one, which made the brunch even more memorable.

    Hakkasan - Miami - Dim Sum basket (Miami spice menu 2022).

    Hakkasan - Miami

    (1k reviews)

    $$$

    First time at this beautiful, high end, classy restaurant this past weekend…read more The decor is very beautiful. The front staff was friendly and prompt to seat us. Our waiter provided excellent service and recommended delicious options. The food was especially delicious, my husband who is very picky, loved everything he tried. I think the calamari has been the best calamari we have ever tasted and we have tasted A LOT of calamari. GET THE CALAMARI lol I highly recommend if you're looking for an overall good experience.

    We celebrated our anniversary with dinner at Hakkasan at the Fontainebleau Miami Beach, which…read morehappened to fall the day before Valentine's Day and on Friday the 13th. If you are superstitious, no need, it was all almost perfect! If you've never been to the Fontainebleau, it's an iconic, historic property with a glamorous past and a special place in entertainment history. Frank Sinatra was a regular there, and you can absolutely feel that old-school elegance the moment you arrive. The hotel is massive, the lobby is stunning, and valet can take a bit so plan to arrive at least 20 minutes early to comfortably get to the restaurant. Once we arrived at Hakkasan, we were seated quickly. The ambiance is beautiful and dramatic but refined, and immersive. The music was a bit louder than my personal preference but it didn't take away from the atmosphere, scenery, or service. Speaking of service, it was impeccable from start to finish. From the moment we walked in, they acknowledged our reservation and the reason for our visit(pre-valentines and anniversary). That attention to detail carried through the entire evening. Shortly after being seated, we were presented with a handwritten anniversary card from the restaurant. It was such a thoughtful touch and really set the tone for the rest of the night. Such an pleasant surprise. We chose the tasting experience. For parties of four or more, there's a larger family-style option, but for two guests the experience is a curated selection rather than an omakase-like four menu access option. It still comes at a flat per person rate. Even so, the chefs selection was outstanding and honestly, it was hard to choose a favorite dish they were all so good. Our meal began with a salad featuring cubed short rib that was unexpectedly and inexplicably delicious. It was paired with microgreens, beet shoots, and a very light dressing that was simple, elegant, and perfectly balanced. Next came the dim sum. One was shrimp topped with caviar, and the other a vegetarian truffle mixture that wasn't the most visually appealing but the flavor was extraordinary. We also had large, deep-fried shrimp topped with caviar, which were very good, though the dim sum truly stole the show. That truffle dim sum is likely one of my all time favorite dim sum items - YES THAT GOOD! The Peking duck arrived next, served with paper-thin flour wraps so delicate you could almost see through them. These weren't traditional rice wraps, and they were phenomenal. The duck was crispy and tender, accompanied by cucumber, onion, and sauce on the side. Assembling each bite was half the fun and every bite was delicious. We then moved on to the XO fried rice with shrimp and meat. The shrimp sat atop the rice in a brown onion sauce that was delicate and flavorful. However, the standout of this course was the sous-vide stir-fried pepper steak that was exceptional in every way. It was served in a crispy yellow "wisp" bowl that added a fantastic texture and visually perfect. Despite how incredible everything had been, the absolute star of the night was the stir-fried seabass with mushrooms. I can't overstate how amazing this dish was. The fish was light, flaky, and perfectly cooked; the sauce was balanced and refined; and the mushrooms added a beautiful earthy contrast. Truly unforgettable. Just when we thought the evening had come to an end, dessert arrived with another surprise anniversary message. Just another example of how attentive and thoughtful the staff was throughout our visit. And yes, the cocktails were excellent too, though I honestly can't remember exactly what I had, only that they were very, very good. If you're on a tight budget, this may not be the place for you. But if you're looking for something truly special and an experience, not just a meal, I highly recommend Hakkasan. Without question, we will be back.

    BoyChoy - dimsum - Updated May 2026

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