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Neo Ai Tallarin

3.7 (66 reviews)
Closed • 11:30 am - 9:30 pm
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NEO AI TALLARIN ATMOSPHERE

What's the vibe?
Touristy
Outdoor seating

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Recommended Reviews - Neo Ai Tallarin

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Shrimp Har Gow(Aka Dumpling)
Marni M.

Oh man, talk about disappointment. Not like it was this place's fault, but I had already had a rough morning and was hoping I could cheer up over some good ramen. Boy was I mistaken. I'll start with the positives and go from there. Their Steam Xiao Long Bao (Pork Soup Dumplings) did actually have some satisfying broth and flavor in them. The Shrimp Har Gow (Aka Dumpling), on the other hand, was rubbery and tasted as if it had been sitting out for a while. Now for the star of the show, the shrimp curry ramen tasted like dish water. As in, it was soapy and sooo incredibly bland. Plus, the traditional red oil that's supposed to cover the top was nonexistent. Never have I ever been more let down by a ramen before. Usually, places make them too salty but this was just on another planet entirely. The order took over 20 minutes to come out and I had no energy to even try to ask for a different bowl. The did provide a refund but I mean, for over $20 on ramen, I would have hoped for more. Absolutely a bust on this place. Too paranoid to try the other soups personally. Would have been 1 star if it weren't for the soup dumplings.

Belkis T.

I had an unforgettable dinner at Neo Ai Tallarín. The noodles are made fresh daily. The authenticity of the platters we had were top notch. The service was very attentive. Would totally recommend this hidden gem in Miami South Beach.

Pho
Kaori L.

The taste is just mediocre and the price just ain't helping. The most flavorful thing about the spicy gyoza ramen is the gyoza--which was probably frozen. Everything else taste like salty water. The ramen noodles were also so bland--tasted like spaghetti noodles. My friend got the pho and I've never felt offended by food before until this one--it was the most hispanic-tasting pho I've ever had. $20 for pho that tasted like salsa... I appreciated the good service and the workers that cleaned our tables after we were done eating. Ambience of the location is good for large parties and for those who like variety of food/drinks

Chicken ramen
Itzak H.

It is exciting to have ramen options right in the heart of Lincoln Road. It is also great to have it as parr of a food court where you and your friends don't all have to eat at the same restaurant but can still all eat together. While the service was speedy and the food court is always a fun vibe, the food didn't excite me too much. The chicken ramen was pretty basic, a boring broth a few pieces of chicken and some noodles is what it boiled down to. It was fine but nothing that made me want to finish the whole bowl. The strawberry boba was a very generous interpretation of what boba is. It was really just cold milk with strawberry popping pearls inside. Everything was just fine but did not inspire me much to check it out again especially since these two dishes alone set me back around $25.

Chicken ramen and strawberry boba
Audrey S.

It's a stall inside the Lincoln Food Hall. The ramen is pretty good. I wouldn't say it's the best but it's enjoyable and fairly affordable. Our chicken ramen had a creamy, salty broth that I enjoyed and a decent amount of toppings. Strawberry boba was basically just strawberry syrup and milk, would go without next time. Food came out fairly quickly and food hall is clean and pleasant.

Pork belly fried rice
Anton P.

Located inside the food hall this place serves Asian style fried rice, noodles and ramen. I had fried rice with pork belly, it was delicious, the price is steep for the food hall, but it's Miami beach

Paloma M.

The Hibachi-style Chicken Fried Rice from Ai Tallarín at the Lincoln Eatery was delicious. My favorite part of this one is the tossing and mixing all the ingredients. We couldn't decide between all the fantastic options at Lincoln Eatery, so my friend and I each got a dish to share. The fried rice was AMAZING.

Crispy pork shumai
David S.

Quick easy and tasty. What more can you ask for in a mall food court? The shrimp hargow could have been a little warmer, and the pork dumplings were a bit too salty, but both were solid. I'll definitely come back and try other stuff. NOTE: this was supposed to be the first review for their BOCA RATON LOCATION @ Town Center Mall. Yelp- please fix this.

Mabelys H.

Service was great but the food not so much. I tried their ribeye ramen & their ribeye fried rice and it was just underwhelming tbh. Also tried their spicy shrimp tempura, which was just tempura shrimp with a side of spicy mayo.. wouldn't eat here again.

the front of a restaurant
dee g.

I love dim sum so was looking forward to trying Their shrimp har Gow dumplings but I had better. They tasted fishy and like could be frozen from an Asian market. There was some weird plastic looking stuff on top which I removed. Since they tasted so fishy and rubbery I don't recommend. You get one plastic fork wrapped in a thin cheap napkin and not even a knife so I had to use my fingers. They don't even offer you a plate so I had to ask their sushi spot for one. Luckily I went back up to order the mushroom dumplings which were on my mind and I'm happy I did because I do recommend them. If I only got the shrimp har gow I probably would not go back but the mushroom dumplings steamed were soft and flavorful. This food hall is empty on a Tuesday happy hour when you walk by so many full spots you are sort of sad you are trapped here without even a place to buy an alcoholic drink .... Let's see if I give this place another shot.... It would be good in the summer to avoid the heat since it is air conditioned. The music is a little loud since it is empty. I think this is a great spot for teenagers! No booze and lots of options and lots of open space!

Angelo R.

I don't know why it took me so long to review this but this is the real deal. Authentic Asian cuisine from Dim Sum, Dumplings, and Fried Rice to Noodles. Locate inside the Lincoln Road Food Hall, this place will satisfy your cravings for Asian food. My favorite shareables are the Pan Fried Korean BBQ Dumplings, Shrimp Har Gow, Crispy Fried Shumai, and Charsiu Bun. Everything is made to order so be patient. But once you take a bite of each of these items, you'll be impressed. They only use quality ingredients. As for the noodles, you can't go wrong with their ramen. Noodles are made from scratch and the owner will even give you a demo of how they make them. They have this machine that will mold the fresh dough into strings of noodles and the elasticity comes out perfect. Love this place and the owner is always there not just to greet you with a smile but explain how they cook and prepare their food. He is definitely proud of the quality dishes they serve.

Rib Eye Ramen
Aydin K.

Tried the shrimp shumai, pan fried beef gyoza and robe eye ramen. All were very flavorful and perfectly prepared. The shumai were my favorite but enjoyed my entire meal whole heartedly. Maria was very helpful with recommendations and provided excellent service. When I asked for homage she not only have me their homemade incredible chili crunch but also a super umami truffle flavored one too. I'll be back next time in SoBe!

Nina C.

Was taking a stroll in Lincoln Road and decided to make a detour to come to the food hall, I've been here before and I know they have a great selection as well as a pretty outdoor rooftop terrace bar. I wasn't super hungry, so I was looking for something small, I decided to stop here at ai tallarin ultimate street food because I had eaten at the stand across the way, the sushi one, for an oak, private seating before, and absolutely loved the quality and experience. Today I tried the slow braised pork bun, an appetizer for seven dollars. It was absolutely incredible and the perfect perfect size. So fresh, the dough melts in your mouth. The pork inside is seasoned perfectly and super tender, and they give you a yummy dipping sauce. The man at the register is so kind, he answered my questions as I mentioned not wanting pork belly, and he clarified this is pulled pork. Delicious, 10 out of 10. I'll be back!

Pork Belly Ramen

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Pane e Vino

Pane e Vino

4.8(2.8k reviews)
0.4 mi
•$$$

THE BEST DATE-NIGHT ROMANTIC SPOT IN MIAMI…read more Pane y Vino is one of those rare restaurants that gets everything right: charming, delicious, romantic, and completely unique. The décor has so much personality, and the entire experience feels wonderfully old-school--from the attentive service to the little details that make you feel genuinely taken care of. The owner is lively, charismatic, and absolutely charming, faithfully tending to her guests and making the whole room feel warm and personal. And then there's the food. The carpaccio was exceptional: paper-thin slices of fresh beef topped with delicately sliced mushrooms and a unique lemon crème that made the whole dish sing. The mussels were enormous, served in a spicy tomato broth so delicious you'll want to finish it with a spoon. Just when you think it can't get any better, dessert arrives. Homemade, gourmet, and prepared right at your table--and somehow it doesn't feel gimmicky at all. It's genuinely spectacular. The surprise hint of Nutella hidden beneath the delicate finger cookies takes it completely over the top. And if you love eggplant parmigiana, theirs is top of the line. The portions are hearty, the prices are surprisingly reasonable for the quality and experience, and the atmosphere is made for a romantic night out. One warning: make your reservation in advance. Pane y Vino gets packed, and once you experience it, you'll understand why.

Mirco is absolutely amazing. His service is stellar, always with a great smile and very attentive…read moreto every request. One always think "if they have good ingredients they're going to be good" but apparently, Pane e Vino misses this notion: they have the best ingredients for sure but also the master hand of incredible chefs that make every dish unique. My mum had the Cannelloni di la Nonna, smooth, and delicious. My dad had the Maltagliatti, and he didn't talk after he finished. I was celebrating my birthday. And I asked for the Alla Ruotta, but with Pappardelle. Made Al dente, this pasta was smooth, with a a sauce that merged the best Italian tomatoes, and the best Parmigiano Reggiano. I added cheese on top of it, but that's because I'm an absolute fan. Then after they sang Happy Birthday to me - something I didn't ordered - they provided the table with THE ABSOLUTE BEST TIRAMISÙ I HAVE EVER TASTED IN MY EXISTENCE. Don't ask the ingredients, enjoy. You're absolutely welcome. Creamy, soft, fresh, all done at the very moment. It makes you question why this restaurant doesn't have a Michelin star... While the concept is the classic "Italian Hole-in-the-wall" and the ambiance is quiet, ideal for a romantic date, with dim lighting and soft music, there's always an artist making pasta at the window, and there's always time for the chiacchiere with Angelo. His stories of life and recipes are great, but also some Juventus talk, and how football evolves... amazing... amazing. Amazing food. Amazing people. Grazie mile, Marco e Angelo! Divina cuccina, divina famiglia! Un grande abbraccio argentino.

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Pane e Vino - Ambiance

Ambiance

Pane e Vino - Pistachio pasta, special off menu dish with green pasta, tomatoes, artichokes, shrimp, garlic and lemon sauce!

Pistachio pasta, special off menu dish with green pasta, tomatoes, artichokes, shrimp, garlic and lemon sauce!

Pane e Vino - Pistachio custard - best dessert I've had this year!

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Pistachio custard - best dessert I've had this year!

Gaijin by Cake - Samurai Chicken Wings

Gaijin by Cake

2.8(33 reviews)
0.0 mi

I'm so glad that Gaijin has re-opened inside Lincoln Eatery which makes sense because Cake Thai is…read morein the same building. I heard that local chefs used to flock the original location in midtown because of the low key vibe and delicious ramen. And I have to agree, I tried their food a couple of weeks ago and it was fantastic. I started with Pork Belly Jam Bao Buns and they were mighty tasty. Explosion of flavors in every bite. Then I moved on to the Tonkotsu Ramen swimming in a 48hr pork bone broth. Wow! The toppings were fresh, noodles perfectly al dente, and the piping hot broth was thick with just the right amount of spice. I could've just smothered my entire face in that bowl but that wouldn't be a good idea...lol.  The buns were $11 and the ramen was $16 plus I added a Japanese soda so the bill came to $32. Yes it's a pricey lunch for one person but so worth it. Trust, I was painfully full by the time I left the eatery.   Loved Gaijin. The staff were very nice too. Will definitely be back to try other items on the menu. Maybe they will serve robata someday?

It could be better…read more I only realized this was the second coming of failed Midtown Gaijin when I checked in at Yelp, perhaps too late. Ordered mushroom dumplings, which were okay but quite bland. The portion was not very generous, but I understand this is a premium location. I am big fan of okonomiyaki, a Japanese pancake from the Kansai region. In its first iteration, Gaijin's okonomiyaki was a disaster in Midtown. This iteration improves it somewhat, but it is still very odd. Too large, too dense, lacking in flavor and with no cabbage, this is miles away from the original Japanese dish. That and the fact they call it a 'japanese pizza' which only adds insult to injury. Service is slow and somewhat confusing. In summary, good ideas, poor execution.

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Gaijin by Cake - Yasai (Vegetable) Ramen

Yasai (Vegetable) Ramen

Gaijin by Cake - Takoyaki

Takoyaki

Gaijin by Cake

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Neo Ai Tallarin - asianfusion - Updated October 2026

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