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Gaijin by Cake

2.8 (33 reviews)
Closed 11:00 am - 11:00 pm

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Spicy shrimp noodle bowl
She G.

So quick, delicious and fresh!!!! I had the spicy shrimp noodle bowl. A lil pricey but still worth it to satisfy the crave. The Lincoln Eatery has several quaint eateries and coffee shops. I believe there's a bar too. If you like noodles, you must try Cake Thai!

Pork belly with basil
Iamblue S.

Omg i love this place so much!! The best thai food around here !! Im Thai and im so happy that i found this place !! Its very authentic!! They are so nice and cook me the best basil dish for me !! I will definitely recommend and have to come back here next time!! Thank u!!

Crab pad thai. Crab was cold, noodles were a bit on the oily side, not at all flavorful.1/5, it beats going hungry.
Kelly T.

I went here to eat after eating at another place inside the Lincoln Eatery. Decided to try it out since the last time I was there, they were offering okonomiyaki, one of my favorite Japanese dishes. I dropped by for lunch today and was basically told me what to order, the cashier told me they didn't have much available, not even bottled water. I got the pad thai with crab and a lychee ramune. The crab was cold, the noodles were oily, it was a mess. The ramune selection was also lackluster, as lychee ramune tastes like a fizzy rose garden. I was really curious about this place because of their Instagram. They're just pretty pictures, you're better off going elsewhere. Don't get swindled into paying $23 for mediocre Asian food like I was.

David Y.

So I'm not from around here but I wanted to see how the Lincoln Eatery was and so I went in, upon entry I saw Gaijin, luckly I was in the mood for some takoyaki so I ordered the takoyaki rice bowl with octopus. The takoyaki was okay but what made me upset was it was just like 7 takoyaki and the rest was just pure rice like an absurd amount of rice. The lettuce or cabbage taste like saw dust and theres random Dabs of vinegar on the rice which makes it sour sawdust

Same chicken raw
Joshua M.

My first time ordering was really exited saw the reviews and people were really hyped about this place unfortunately it was a huge disappointment the noodles bland no flavor chicken inside the noodles raw I order the samurai chicken and it was raw and some what still bloody definitely does not look like the pictures they have Definitely not ordering from here anytime period

Pork ramen

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7 years ago

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6 years ago

I am assuming by the website down this business is closed and gone .??? Great ramen places in minis are hard to find tell me your fave?

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7 years ago

Gyudon ribeye bowl for $18 was not good meat. The shishito peppers were pretty good. I don't recommend this restaurant.

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7 years ago

Went to Cake Thai twice during my stay in Miami and love the food there, especially Pad Thai! Definitely go back there again!

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7 years ago

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7 years ago

The best veggie ramen in the area, tasty and a good size to fill me up, my girl had the katsudon and it was great too. Totally recomended!!

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7 years ago

Why do you called your restaurant GAIJIN? Im interest in why. Ill go try tomorrow and update my review

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Neo Ai Tallarin

Neo Ai Tallarin

3.7(66 reviews)
0.0 mi

This feels like a pan-Asian place with the same proteins being offered in many different forms…read more(e.g. soup, noodles, rice). Also, they serve a huge menu of dim sum. Without specialization, it seems like their dishes are just ok. Steam Wagyu Beef Bao: A lot of hype and this was kinda disappointing. It tasted like a regular meatball inside a Chinese bun. Nothing really to make it seem special like the wagyu name implied. Pork Belly Ramen: This is pretty solid for food court ramen. It's no Ippudo, but the broth is very rich and pork. I liked the mix of corn and cabbage as veggies. The pork belly didn't seem slow cooked or tender. It was more like grilled. So some parts of fat were a bit too chewy (whereas a slow cook would melt in your mouth).

Well I was out with my friends and we came upon this really cool spot the Lincoln eatery, never…read morebeen here before my first time. Well we were so pleasantly surprised how cool this place was they had so many different spots to get food all different types. from Latin food, to Asian fusion, to American, Mexican, and so much more including a roof top bar. Well we were on our way to check out the rooftop bar, and I wanted to get a snack and the Neo AI Tallarin caught my eye. it was very clean and lit up and I love the decor. so I ordered some dumplings and they were absolutely excellent. They were made to order and very fresh and very juicy. There were the pork soup dumplings. So good I would definitely order them again. The nice girl at the counter helped me find something and she was very helpful. If I'm in the area again, I'll definitely stop in.

Photos
Neo Ai Tallarin - Tiene una opción Japonesa, Ai Sushi, los Bowls son delicioso

Tiene una opción Japonesa, Ai Sushi, los Bowls son delicioso

Neo Ai Tallarin - Steam Xiao Long Bao(Pork Soup Dumplings)

Steam Xiao Long Bao(Pork Soup Dumplings)

Neo Ai Tallarin - Shrimp curry ramen

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Shrimp curry ramen

Sushi Song - Sushi Song South Beach, Miami Open 7 days a week 11.30 am - 5 am.  ALL NIGHT LONG!!

Sushi Song

4.2(366 reviews)
0.6 mi
$$

We wanted sushi, and the place we originally wanted to go was a little too far to walk (and we…read moredidn't feel like taking an Uber because Spring Break traffic was absolutely ridiculous!) so we found this place on Yelp and decided to give it a shot. It was about a 10 minute walk from our AirBNB off Washington Ave and 12th. It was surprisingly empty, except for 2 other customers, so service was quick! Our server and sushi chef were pretty quiet, but that was okay. I loved the mural on the wall. We ordered a few different rolls including their special rolls, and everything was delicious! There was an additional 18% service charge on top of added in 20% automatic gratuity. Overall, happy with this sushi option in South Beach that we found on a whim.

This place was a pleasant surprise. Located on Washington in the heart of South Beach, I would not…read morehave thought that I would be able to get quality sushi at reasonable prices. I came in here after a night of looking at art and in search of a quick bite. I almost walked right past it, on the Monday night I went in there was no one in the restaurant. At first I thought it might have been closed. Once inside we were greeted right away and given menus. My friend doesn't really do sushi but she ordered the shrimp tempura roll and devoured it. I had the tuna Cali roll and I have to say it was fresh, simple, and delicious. The restaurant is rather small but gives a cozy feel. We sat at the sushi bar and got to see the chef masterfully prepare our rolls.

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Sushi Song
Sushi Song
Sushi Song

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Momosan Wynwood - Chicken Ramen

Momosan Wynwood

4.3(399 reviews)
4.2 miWynwood
$$

I really enjoyed my sprint Tonkotsu ramen bowl pair with lychee martini. The service was awesome as…read morethe Franklin took his time recommended the ideal food by asking my preference. I'm a girl who likes her spices but the recommendation he gave was very tolerable and most certainly enjoyable. In terms of ambiance , it wasn't crowded which I love! Also they played Rnb which made this spot 10/10. Truly a gem and certainly will be revisiting.

Rating: 5.0 Been a…read morehuge fan of the Iron Chef show since I was a kid and my favorite has aways been the Japanese Chef Masaharu Morimoto! And since experiencing his Disney Springs restaurant Morimoto Asia, I had been looking forward for him to come to Miami. This was a couple of years back during the cooler season in Miami. RESTAURANT: I just know that this location is going to be beautiful. Chef Morimoto restaurants are worldwide and so I was not disappointed to see how beautiful this restaurant was and how perfectly complemented the vibe of the Wynwood scene. The restaurant doors open to the street, which was perfect during our winter visit. Inside is an open floor plan with a variety of seating options from the izakaya style table, banquet dining against the wall, to the huge bar. There are even covered seating outside that reminded me of New York. Decor is both minimal but with burst of colors with his signature wall art and backlit panels against the wall. And ofcourse, it won't be an authentic Japanese restaurant without the a display of hyper-realistic food models which can be found as soon as you enter the restaurant to entice your taste buds. Everything just looked sleaked and clean and love the pop of green from the huge fig trees. SERVICE: Service was amazing. From the moment we entered, we were greeted and seated right away for our reservation. Our server answered all of our questions and suggested some fruity cocktails. And lo and behold, owner Chef Morimoto himself presented us with our food and torched it right infront of us! He was so polite and humble and wonderful. We watched him moved from one side of the restaurant to the other with the endurance of a guy in his 20s and he's like 60 something! He did not stop. It was such a treat to have him in our table and how he indulged us when we chanted "Iron Chef! Iron Chef!". It was an amazing experience. FOOD: The menu have the right amount of options, from finger food to ramen, sushi and not to mention the drinks. For starters, pork belly and soft shell crab bao and bbq ribs. Deliciousness! The buns warm and pillowy. The pork, so tender. But that soft shell crab...that made me want to slap someone it was so good. Flavorful, no fishiness whatsoever, crunch on the outside and just happiness on the inside. I will eat a million of these. Then my friend ordered some Yakitori fresh from the grill: chicken, pork belly, shrimp, wagyu. They were simple, fresh and so fingerlicking good. Then the ramen; tonkotsu and gyukotsu. On this cold evening, it was exactly what we needed. These two huge bowls we passed around our table of six. The broth were divine! The pork belly was so delicate that it melts in your mouth. The beef falling off the bones were so tender and delicious. Sushi rolls: spider roll and the surf and turf. The spider roll with that soft shell crab was bomb. But the that A5 wagyu surf and turf was the star of the show. It comes out as raw slices on a roll and Chef Morimoto came out and torched it himself next to our table! I don't know if it tasted spectacular because it's wagyu or because the chef himself had torched it but this was my favorite! Overall, this was the most memorable dining experience I've had in a long time. I am sure that fangirling over the Iron Chef was the main reason but it seems that everything just fell into place for us that evening. Parking was literally next door in the garage, super easy no drama. Service was next level, maybe because the boss was there but we were not going to complain. And the food, impeccable! Pricepoint is just reasonable considering the quality, quantity and the location. It is definitely worth the trip coming here and I can't wait to visit again soon to see if everything will be the same without the Chef Morimoto around. I have a feeling it will be just as wonderful.

Photos
Momosan Wynwood - Interior

Interior

Momosan Wynwood - Momosan Sake & Ramen Wynwood Tokyo Chicken Ramen

Momosan Sake & Ramen Wynwood Tokyo Chicken Ramen

Momosan Wynwood

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Gaijin by Cake - ramen - Updated May 2026

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