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    Gaijin by Cake

    2.8 (33 reviews)
    Open 11:00 am - 11:00 pm

    Gaijin by Cake Photos

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    Spicy shrimp noodle bowl
    She G.

    So quick, delicious and fresh!!!! I had the spicy shrimp noodle bowl. A lil pricey but still worth it to satisfy the crave. The Lincoln Eatery has several quaint eateries and coffee shops. I believe there's a bar too. If you like noodles, you must try Cake Thai!

    Pork belly with basil
    Iamblue S.

    Omg i love this place so much!! The best thai food around here !! Im Thai and im so happy that i found this place !! Its very authentic!! They are so nice and cook me the best basil dish for me !! I will definitely recommend and have to come back here next time!! Thank u!!

    Crab pad thai. Crab was cold, noodles were a bit on the oily side, not at all flavorful.1/5, it beats going hungry.
    Kelly T.

    I went here to eat after eating at another place inside the Lincoln Eatery. Decided to try it out since the last time I was there, they were offering okonomiyaki, one of my favorite Japanese dishes. I dropped by for lunch today and was basically told me what to order, the cashier told me they didn't have much available, not even bottled water. I got the pad thai with crab and a lychee ramune. The crab was cold, the noodles were oily, it was a mess. The ramune selection was also lackluster, as lychee ramune tastes like a fizzy rose garden. I was really curious about this place because of their Instagram. They're just pretty pictures, you're better off going elsewhere. Don't get swindled into paying $23 for mediocre Asian food like I was.

    David Y.

    So I'm not from around here but I wanted to see how the Lincoln Eatery was and so I went in, upon entry I saw Gaijin, luckly I was in the mood for some takoyaki so I ordered the takoyaki rice bowl with octopus. The takoyaki was okay but what made me upset was it was just like 7 takoyaki and the rest was just pure rice like an absurd amount of rice. The lettuce or cabbage taste like saw dust and theres random Dabs of vinegar on the rice which makes it sour sawdust

    Same chicken raw
    Joshua M.

    My first time ordering was really exited saw the reviews and people were really hyped about this place unfortunately it was a huge disappointment the noodles bland no flavor chicken inside the noodles raw I order the samurai chicken and it was raw and some what still bloody definitely does not look like the pictures they have Definitely not ordering from here anytime period

    Pork ramen

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    6 years ago

    I am assuming by the website down this business is closed and gone .??? Great ramen places in minis are hard to find tell me your fave?

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    7 years ago

    Gyudon ribeye bowl for $18 was not good meat. The shishito peppers were pretty good. I don't recommend this restaurant.

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    7 years ago

    Went to Cake Thai twice during my stay in Miami and love the food there, especially Pad Thai! Definitely go back there again!

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    7 years ago

    The best veggie ramen in the area, tasty and a good size to fill me up, my girl had the katsudon and it was great too. Totally recomended!!

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    7 years ago

    Why do you called your restaurant GAIJIN? Im interest in why. Ill go try tomorrow and update my review

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    Neo Ai Tallarin

    Neo Ai Tallarin

    3.7
    (65 reviews)
    0.0 mi

    This feels like a pan-Asian place with the same proteins being offered in many different forms…read more(e.g. soup, noodles, rice). Also, they serve a huge menu of dim sum. Without specialization, it seems like their dishes are just ok. Steam Wagyu Beef Bao: A lot of hype and this was kinda disappointing. It tasted like a regular meatball inside a Chinese bun. Nothing really to make it seem special like the wagyu name implied. Pork Belly Ramen: This is pretty solid for food court ramen. It's no Ippudo, but the broth is very rich and pork. I liked the mix of corn and cabbage as veggies. The pork belly didn't seem slow cooked or tender. It was more like grilled. So some parts of fat were a bit too chewy (whereas a slow cook would melt in your mouth).

    Well I was out with my friends and we came upon this really cool spot the Lincoln eatery, never…read morebeen here before my first time. Well we were so pleasantly surprised how cool this place was they had so many different spots to get food all different types. from Latin food, to Asian fusion, to American, Mexican, and so much more including a roof top bar. Well we were on our way to check out the rooftop bar, and I wanted to get a snack and the Neo AI Tallarin caught my eye. it was very clean and lit up and I love the decor. so I ordered some dumplings and they were absolutely excellent. They were made to order and very fresh and very juicy. There were the pork soup dumplings. So good I would definitely order them again. The nice girl at the counter helped me find something and she was very helpful. If I'm in the area again, I'll definitely stop in.

    Photos
    Tiene una opción Japonesa, Ai Sushi, los Bowls son delicioso
    Tiene una opción Japonesa, Ai Sushi, los Bowls son delicioso
    Steam Xiao Long Bao(Pork Soup Dumplings)
    Steam Xiao Long Bao(Pork Soup Dumplings)
    Shrimp curry ramen

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    Shrimp curry ramen
    Pane e Vino

    Pane e Vino

    4.8
    (2.8k reviews)
    0.4 mi
    $$$

    CANNOT RECOMMEND ENOUGH!…read more Dined on a Wednesday night with reservations, place was full by 8 PM. From the moment you walk in the staff are nothing but welcoming and kind. The small space has such a cozy charm that makes you feel like you're dining in the heart of Italy. Our server Mirko gave us time to review the menu and made sure to answer any questions we had. He was very friendly and attentive without overly hovering, and made sure everything arrived while it was still hot from the kitchen. The food was SPECTACULAR! A meal I will certainly never forget. The "Fiocchetti Pere & Parmigiano" was sweet but had a bite from the black sesame; I've never had anything like it. And the tiramisu was delectable without being too overly sweet. Even the wine was delicious! Can't wait to visit again.

    Went in expecting just another fancy Miami Beach tourist trap, but got the coziest dinner date with…read morethe cutest decor. All the staff was amazing and helpful, but our waited Pedro truly made the experience. We started off with the Bruschetta Crostini, which was amazing as someone who loves truffle, and the Mozzarella Fritta. Both were amazing but what really blew us away was the Tonnarelli alla Ruota, which was served table side in a parmesan wheel, and the Agnolotti Piemontesi. They even brought out a Tiramisu for my birthday which I thought was insanely thoughtful. As long as this restaurant remains open they will ALWAYS have us as a customer!

    Photos
    Ambiance
    Ambiance
    Pistachio pasta, special off menu dish with green pasta, tomatoes, artichokes, shrimp, garlic and lemon sauce!
    Pistachio pasta, special off menu dish with green pasta, tomatoes, artichokes, shrimp, garlic and lemon sauce!
    Caesar salad with bacon

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    Caesar salad with bacon
    Momosan Wynwood

    Momosan Wynwood

    4.3
    (399 reviews)
    4.2 mi
    $$

    I really enjoyed my sprint Tonkotsu ramen bowl pair with lychee martini. The service was awesome as…read morethe Franklin took his time recommended the ideal food by asking my preference. I'm a girl who likes her spices but the recommendation he gave was very tolerable and most certainly enjoyable. In terms of ambiance , it wasn't crowded which I love! Also they played Rnb which made this spot 10/10. Truly a gem and certainly will be revisiting.

    Rating: 5.0 Been a…read morehuge fan of the Iron Chef show since I was a kid and my favorite has aways been the Japanese Chef Masaharu Morimoto! And since experiencing his Disney Springs restaurant Morimoto Asia, I had been looking forward for him to come to Miami. This was a couple of years back during the cooler season in Miami. RESTAURANT: I just know that this location is going to be beautiful. Chef Morimoto restaurants are worldwide and so I was not disappointed to see how beautiful this restaurant was and how perfectly complemented the vibe of the Wynwood scene. The restaurant doors open to the street, which was perfect during our winter visit. Inside is an open floor plan with a variety of seating options from the izakaya style table, banquet dining against the wall, to the huge bar. There are even covered seating outside that reminded me of New York. Decor is both minimal but with burst of colors with his signature wall art and backlit panels against the wall. And ofcourse, it won't be an authentic Japanese restaurant without the a display of hyper-realistic food models which can be found as soon as you enter the restaurant to entice your taste buds. Everything just looked sleaked and clean and love the pop of green from the huge fig trees. SERVICE: Service was amazing. From the moment we entered, we were greeted and seated right away for our reservation. Our server answered all of our questions and suggested some fruity cocktails. And lo and behold, owner Chef Morimoto himself presented us with our food and torched it right infront of us! He was so polite and humble and wonderful. We watched him moved from one side of the restaurant to the other with the endurance of a guy in his 20s and he's like 60 something! He did not stop. It was such a treat to have him in our table and how he indulged us when we chanted "Iron Chef! Iron Chef!". It was an amazing experience. FOOD: The menu have the right amount of options, from finger food to ramen, sushi and not to mention the drinks. For starters, pork belly and soft shell crab bao and bbq ribs. Deliciousness! The buns warm and pillowy. The pork, so tender. But that soft shell crab...that made me want to slap someone it was so good. Flavorful, no fishiness whatsoever, crunch on the outside and just happiness on the inside. I will eat a million of these. Then my friend ordered some Yakitori fresh from the grill: chicken, pork belly, shrimp, wagyu. They were simple, fresh and so fingerlicking good. Then the ramen; tonkotsu and gyukotsu. On this cold evening, it was exactly what we needed. These two huge bowls we passed around our table of six. The broth were divine! The pork belly was so delicate that it melts in your mouth. The beef falling off the bones were so tender and delicious. Sushi rolls: spider roll and the surf and turf. The spider roll with that soft shell crab was bomb. But the that A5 wagyu surf and turf was the star of the show. It comes out as raw slices on a roll and Chef Morimoto came out and torched it himself next to our table! I don't know if it tasted spectacular because it's wagyu or because the chef himself had torched it but this was my favorite! Overall, this was the most memorable dining experience I've had in a long time. I am sure that fangirling over the Iron Chef was the main reason but it seems that everything just fell into place for us that evening. Parking was literally next door in the garage, super easy no drama. Service was next level, maybe because the boss was there but we were not going to complain. And the food, impeccable! Pricepoint is just reasonable considering the quality, quantity and the location. It is definitely worth the trip coming here and I can't wait to visit again soon to see if everything will be the same without the Chef Morimoto around. I have a feeling it will be just as wonderful.

    Photos
    Interior
    Interior
    Momosan Sake & Ramen Wynwood Tokyo Chicken Ramen
    Momosan Sake & Ramen Wynwood Tokyo Chicken Ramen
    Momosan Wynwood

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    Dumplings Mi Amor

    Dumplings Mi Amor

    4.5
    (140 reviews)
    3.6 mi

    Food was fantastic, and service was even better, Maria Gabriela, took care of us and suggested…read morespecials and very, very good dumpling noodles actually the house special If you're in downtown, or you come to the SILVERSPOT theaters, walk, one block, and enjoy a little secret of Miami downtown

    BEWARE! There's a 20% service fee!!!…read more My fiance and I were raving all about how good the food was after stumbling upon it. Dan Dan noodles had so much flavor, chili beef dumplings were thick and juicy, and the pork and shrimp dumplings were cooked perfectly. However when my fiance asked for a check all we got was one of the handheld devices with the total. I thought it was strange when the server said tipping was optional after the tap, and the options were 1%, 3%, and 5%. Since the food and service were great, I wanted to tip 15%, so I changed it to a custom value and did my own math. However when I got my printed receipt, there was a 20% service fee, plus my custom tip of 15%. Being from LA, when restaurants have the mandatory service fee, they usually tell you at the host stand or after you just sat down. I felt like this place was shady although it is in their fine print on their menu. What the server could have done is said "service fee is already included," after the tap, not "tipping is optional." I did like the service, but the 35% tip was not well deserved. I didn't feel like they went above and beyond and like I said, there's a special type of mannerism that I feel was a huge miss about the service fee, which could of been handled more professionally.

    Photos
    Dumplings Mi Amor
    Amazing Sake, veggie spring rolls the noddle special...  soooo yummmmmy  Love this little hole in the wall !
    Amazing Sake, veggie spring rolls the noddle special... soooo yummmmmy Love this little hole in the wall !
    Inside veggie dumpling

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    Inside veggie dumpling

    Gaijin by Cake - ramen - Updated August 2026

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