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    Yummy Kitchen

    4.6 (85 reviews)
    Open • 11:00 am - 2:00 pm, 4:00 PM - 9:00 PM

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    Charlene C.

    Excellent and friendly family run business. The menu is very detailed with awesome pictures. They have authentic Chinese dishes like boiled fish soup for example and also sweet and sour pork or shrimp, Mongolian beef, honey walnut prawns and chow mein. Cold water carafe brought to the table and my better half asked for tea. Prices are extremely reasonable and the food is delicious. The service is fast, friendly and they have someone cooking with a wok and you can feel it's awesome home style cooking We will be back

    Wei Y.

    Came here for a Saturday dinner with my family. The dining area was spacious, clean, and comfortable. The portions were generous, making it perfect for sharing with family. Our favorite dish was the stewed beef brisket with tomatoes, which had a delicious balance of sweet and tangy flavors. The beef brisket was cooked until tender and was very easy to chew. It paired perfectly with a bowl of steamed white rice. Overall, this is a lovely family-style restaurant with tasty food, generous portions, and a welcoming atmosphere. It is definitely worth a try.

    Sona K.

    Fresh & Healthy scrumptious Chinese food! The best eggplant dish ever! I love their cabbage stir fry with pork and fried eggplant the best. Both dishes are the best eaten at the res than take out to enjoy its crunchy texture. I absolutely recommend this place.

    10. 干煸四季豆 / Stir-fried String Beans with Pork
    Ling L.

    Probably the best Chinese restaurant in San Jose! I find that I usually have to go to Cupertino or Milpitas for good Chinese food, but glad to have found a spot in San Jose I'd say that the stir fried beans and fish fillet were cooked perfectly! Not too sweet, not too salty, and savory enough for you to keep eating it. I will admit that the spicy pork ear was A LOT sweeter than I expected, and the sugar(?) wasn't completely dissolved so you'd bite into some of it (although they were really small pieces). We came around their closing time, so they weren't very busy. The server was very nice and the food came out quick as well! I thought it was pretty cool that they had an open kitchen concept, so you're able to see the chef cook and smell what you ordered from where you're sitting haha

    Spicy 3. 水煮鱼片 /Szechuan Fish Fillet with Spicy Broth
    Ayon S.

    Very tasty spicy szchuan food. Chicken and fish were both awesome. Fast service. Highly recommended.

    Spicy chicken
    Julie W.

    Food is five stars! Friendly service. Family run. Sweet & sour pork is my favorite here. They took one of the bones out of the chicken wings so they look small. Mapo tofu, spicy chicken, beef chow mein, and salt & pepper pork ribs have lots of flavor. Great chef. My two kids will eat it all. No leftovers. Their food is just that good. There's not a lot of ambiance but at least we don't have to do dishes.

    Mapo tofu. Delicious.
    Andy L.

    Still my favorite Chinese restaurant in the South Bay. I love the mapo tofu and Mongolian beef. Very friendly staff. Delicious food.

    Bag holding our leftover.
    Susan V.

    High quality food. Great service. It looks like a family-owned restaurant that takes pride in the food, cares about their customers and don't need to be asked more than once for something. Bathroom was clean -- thank you -- that makes a difference. There were 8 of us and we had our dinner on Christmas. Everything was fresh and delicious. Ordering was easy because we could order from scanning a QR code at the table and the food was promptly served. Price was reasonable. We also had leftovers. The servers surprised us with fortune cookies, refilled our tea and then handed us each a Christmas gift. Wow--thank you. :)

    Fried Shrimp
    Raghavendra Hareesh P.

    Accidental discovery. Amazing host and wonderful food. Had lunch with the family, they loved all the dishes. We plan to go back for the dishes that need to be preordered.

    Vegetable chow mein
    Yuki K.

    Most of the dishes we ordered that came with a sauce are pretty sweet. And so is the owner! It was really windy and the door was kept open so we were shivering a bit. We didn't say anything since we figured they left the door open to air out the cooking smoke or something but the owner immediately came by, asked if we were cold, and quickly closed the door. 1. Battered pork tenderloin - a little dry on the inside, presumably since tenderloin is a leaner meat. The battered shell on the outside is the smooth type so it was only slightly crispy. It came with a delicious spiced powder on the side to dip. 2. Stir-fried beef with cumin - very tasty but the meat was also kind of chewy unfortunately. We noticed they were marinating meat slices in the back so at least it's freshly made. 3. Kung Pao tofu Pretty standard and came with tofu, peanuts, and zucchini. 4. Vegetable chow mein - the soy-sauce based sauce on this was pretty sweet but the noodles were the perfect texture, smooth and slightly chewy. 5. We were also handed a complimentary side of julienned carrots and potato and told we could refill it on the table nearby - this was delicious and savory with hints of vinegar and possibly garlic

    Egg fried rice- delicious!
    Pranathi B.

    True to their name the restaurant is essentially a large open kitchen with a few homestyle dining tables. We got - Egg fried rice- 5/5- hot off the stove and served piping hot, this was a moist, delicious plate of almost perfect fried rice. Chilli chicken-5/5- I love the sichuanese style chicken chilli. The version here was perfect, not too numbing hot to desensitize, just the right amount to tingle and tantalize the senses. The chicken was perfectly cooked as well. This is easily one of the better versions I have had in a long time. Chowmein-3/5- the sauce did not cling onto the noodles and there was sauce pool at the bottom of the plate. Since we were the only customers at that time, I took the liberty of asking them to reduce it down and hopefully leave a char on the noodles. The lady helping us obliged and came back a few minutes later. This version was better but it still needed work. She told me the next time I can request it the way I want before hand as different customers have different preferences. Anyway, out of the 3 dishes we ordered this is the only one I was not impressed by. The 3 dishes came upto $60 for two of us. Very expensive for a restaurant which is not fine dining.

    1. 金色酸汤鱼片 / Fish Fillet with Golden Soup
    Kimberly H.

    Absolutely loved our dining experience here! My friend and I shared mapo tofu, string beans, and a fish soup and all the dishes were incredible. I'd highly recommend the string beans and mapo tofu - must get items. Food came out hot and were wonderfully tasty. I believe there's also a side table where you could get your own edamame and seaweed salad? Also a certain dessert was provided at the table from what I remember. The owner and workers were incredibly kind to us, checking up on how we were enjoying the food. Overall 5/5, will definitely come again!

    Menu
    Della S.

    I love how you can watch the chefs cook your food in the woks in their "open" kitchen. The only downside is I smelled pretty smoky afterwards. I stopped by in a group of 2 on a Saturday night for a small dinner. It wasn't too crowded inside with many free tables, although there were many people who picked up delivery/takeout orders during my meal. We got the mapo tofu ($13.99), stir-fried string beans with pork ($15.99), and a bowl of rice each ($2/ea). The mapo tofu came on this sizzling plate that kept it hot the whole time! The tender pieces of tofu were swimming in a savory sauce that had a numbing kick. The pieces of pork in this dish were pretty small and added some umami flavor to the dish, but the tofu was the star of the show. I am glad we ordered rice to soak up all the tasty sauce! The stir-fried string beans had a lot of peppery flavor and were nicely blistered on the surface. Although the string beans were glistening on the surface they did not feel or taste too greasy. The pork in this dish was saltier than in the mapo tofu and at times was a bit too salty for me. I wouldn't have minded the dish without the pork and might even try ordering it without pork next time. The servers are kind and attentive. The seating area is not the fanciest but this is a great spot for a casual and tasty meal!

    Sting bean, stir fry clams

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    Food is ok. Not my favorite in terms of Chinese food. I make better fried rice at home.

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    The food is delicious and the people are nice glad to find a good Chinese restaurant

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    575 Miishien - Yunnan Rice Noodles (very similar to Vietnamese Bún [vermicelli] noodles)

    575 Miishien

    4.7(804 reviews)
    5.1 mi•Bucknall, West San Jose
    •$$

    Great place for Yunnan style mixian!…read more I came here for lunch with a friend on Thursday afternoon around 12:30, and it was decently packed but not completely full. They have one long communal table as well as some private tables. We were seated immediately upon arrival at the communal table. To order, scan the QR code and select what you want. I was interested in getting their wagyu beef mixian, but $26 seemed a bit pricy for a bowl of noodles, so I went with their regular beef mixian for $16. You can get extra noodles for free, so I went ahead and added that. It was very easy to order, plus I appreciate that you can customize whether you want spicy broth or non-spicy. I was very happy with my bowl of noodles. It came with a generous amount of beef and ground pork, more than enough to go with my two servings of noodles. The broth was also very tasty and the noodles super smooth and silky. I really enjoyed my meal here. They are also very kid friendly. My friend ordered the free kids meal for his kid. It's available for kids up to 6 years old and comes with a generous serving of noodles and sides. Would highly recommend this place for families and adults alike!

    We came by last month (sorry late review) and stopped for a Friday dinner with the family. We got…read morelucky as we were seated quickly but a busy line formed shortly after. The little ones really liked the porcelain mascot character inside. They had high chairs for both kids making feeding easier. You order off the QR code and we got the pig ear and pickled cucumbers to start. The pig ear was great but I think the family likes a bit more flavor with the cucumbers, some were ok but some did not have much vinegar at all. We then shared the signature Wagyu big bus and wife got the spicy beef miishien soup. The signature broth was creamy, milky and so delicious! The kids loved the noodles and flavors. Wife's beef noodle soup was good, she did enjoy our broth more. We will make this a regular stop for good food especially with the upcoming cooler months!

    Photos
    575 Miishien - Restroom

    Restroom

    575 Miishien - Signature Wagyu Beef Cross-Bridge Miishien Black Truffle | @whaevaeats

    Signature Wagyu Beef Cross-Bridge Miishien Black Truffle | @whaevaeats

    575 Miishien - Very yummy and delicious food. The soup is so tasty

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    Very yummy and delicious food. The soup is so tasty

    Chef Chu's - Easter candy

    Chef Chu's

    3.9(2.5k reviews)
    15.2 mi
    •$$$

    5 of us came here for dinner on a Sunday around 6:30pm to check out the hype. I used to come here…read morefor lunch/dinner with my co-workers while I was working in the area, but that was more than 10 years ago. They were very busy but not completely full. Parking was easy as they had two parking lots. The inside decoration had not changed at all. It had the very classic American Chinese restaurant vibe. The hype was real and there's a whole wall full of celebrity pictures downstairs. The food quality and taste was much better than we expected. Portion size wasn't huge, but price was still reasonable, considering it's expensive everywhere. We ordered 4 dishes and jasmine rice. The Rainbow Fish Fillets weren't fishy at all; there were a good amount of fish, and the vegetables were fresh. I liked that the sauce was light and the dish was seasoned well. The Pan-Seared Black Pepper Steak was another scrumptious dish, and the beef was tender. The Braised Triple Mushrooms had shiitake, button, straw mushrooms, snow peas and carrots in a delicious oyster sauce. The only dish I didn't really care for was the General Chicken. While their unique sauce was quite tasty, the chicken was too dry for me, and there was quite a bit of batter. Overall, it's a great meal catching up with friends. The servers were friendly and kept refilling our tea/water; we didn't feel rushed to leave.

    No wait for my party of 5 on a Sunday evening. Service was very efficient and dishes came promptly…read more We shared Chef Chu's famous chicken salad, minced chicken in lettuce cups, boneless crisp aromatic duck, Sichuan-style string beans, pan-seared black pepper steak, and steamed Chilean sea bass with black bean sauce. Everything was pretty good. My favorites were the boneless crisp aromatic duck which was very flavorful, minced chicken in lettuce cups, and steamed Chilean sea bass with black bean sauce which was super tender. We thought the pan-seared black pepper steak would be thinner slices but they were large chunks. Pretty tender though. The chicken salad and string beans were just ok for me compared to the other dishes. Overall not super authentic but still a tasty meal and fun to eat here given the hype and history of the restaurant.

    Photos
    Chef Chu's - Chef Chu's Dining room

    Chef Chu's Dining room

    Chef Chu's - Yu Shang Pork

    Yu Shang Pork

    Chef Chu's - Barbecue chilling, Seabass with fried rice cake

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    Barbecue chilling, Seabass with fried rice cake

    Yummy Kitchen - szechuan - Updated October 2026

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