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Tsing Tao

4.0 (150 reviews)
ModerateChinese
Closed • 11:30 am - 2:00 pm, 4:00 PM - 9:00 PM

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Tsing Tao Photos

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TSING TAO ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Dogs allowed

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Recommended Reviews - Tsing Tao

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Chicken with cashew nut and chow mein
Maria L.

Came here for their lunch specials yesterday. We had been to their old Campbell location many years ago and liked their noodles a lot. The restaurant was very spacious inside. While they were quite busy at lunch, it didn't feel crowded at all. Service was efficient and friendly. Their complementary kimchi was more sweet than spicy. Tea was nice and hot. The hot and sour soup was very flavorful and not spicy. The egg roll was crispy on the outside. I enjoyed my chicken with cashew nut and chow mein, which was fresh and delicious. Portion was very generous, and I had some leftover to take home. My husband didn't care for his sweet and sour chicken, though. I tried a small piece, and thought it was all right. We also got fortune cookies with our check.

Sweet and Sour Batter
Eric I.

I'm torn between giving two or three stars because my meal was 2 stars (at best), but the dish my wife ordered looked just fine and service was very good. But rather than give extra credit for a meal I didn't eat, I'm going to just rate based on what I ordered and had. Let's start with the good (because there were good aspects here): service was friendly, especially from the lady who came in to check on us and brought us the check. She put the leftovers in the take out container (versus just leaving the container), very warm and friendly - chatting with guests and being very inviting. The tea and kim chee were complementary. My wife's cashew chicken with chow mein looked good with chunks of chicken, fresh veggies, chow mein. So there definitely are good dishes here, mine just wasn't one of them. Now we move on to the bad: the sweet and sour chicken was mostly fried batter. It's a matter of how big the chicken chunks are to start with and how thick the batter is. If you don't want to serve much actual chicken, you make the chicken bits really small, the batter really thick, deep fry it up, then into the sauce. For some people, maybe they're good with sweet and sour batter with small bits of chicken deep within the batter, but that's not what I would ever hope for, because it's quite unhealthy to be eating primarily deep fried batter (versus protein) and I feel like that's not a honest main dish for $18. I'm being blunt on this because it's correctable and I think if we're all being honest about the situation, you just wouldn't do this if you were committed to making a great sweet and sour chicken dish. Unless your guests complained about too much chicken and too little batter, but that doesn't seem likely. Make the chicken pieces similar sized to the non-battered chicken dishes (actual chunks of meat, whether it's light or dark meat), the batter less thick and bready, and then you have a good quality deep fried chicken dish whether it's sweet and sour, orange chicken, or whatever - they're all pretty similar with the sauce differentiating them. That would make all the difference between disappointment and satisfaction, and chicken/pork are pretty inexpensive meats, so actually having your dish contain some chunks of meat isn't going to be a budget breaker. As far as other elements of the dish, the sweet and sour sauce was of the overly sweet and fluorescent red variety, but that's within the real of typical for Americanized Chinese restaurants, so I don't fault them for this type of sauce even if it's not my preference. The veggies in the sauce were bell pepper, close to raw onions, pineapple - all seemed fresh, crisp, good balance. The fried rice was of the healthier variety, but at all dark (so minimal soy sauce it any), and bits of egg and carrots and peas inside. Again, not my favorite, but well within the realm of typical, and as I mentioned, a healthier version than what sometimes can be a too heavily seasoned or oily fried rice. So it was fine. Egg roll was okay. Crisp on the outside (good), a little soggy on the inside (not as good), veggie so just mostly cabbage inside. The place was decorated typically for this type of place - no issues there. So I realize my review is a bit of an outlier, and it has everything to do with what I ordered and their version of that dish. Had I ordered the cashew chicken and chow mein, this would probably be a 4 star review. But it's best to be honest and review what you actually had. If it results in an improvement of the dish I had, that would be a positive outcome.

Came to the new restaurant location
Melissa C.

We absolutely love coming here we brought my dad and brother and we were greeted with so much love and we appreciate all the staff here Tina was our server she's the absolutely amazing person ever we really feel welcomed and at home everytime we come here the food is so delicious Today we had shrimp, fried rice, walnut, shrimp, sesame, chicken, sizzling, rice soup, and we had the appetizer platter which was so much food for us. It was delicious. They are more than generous with their portions of food. We always have a bunch to take home. Will be back soon, friends thank you again for hosting us. The ambience was amazing and calm.

Menu
Eunice C.

Friendly and extremely quick service! We got here right when they opened and were seated immediately. Their lunch specials are unbeatable and very generous in portion (two meals). The fried rice is a little on the plain side but complements the meat entree. We tried both the sweet and sour chicken and sesame chicken, really crispy and saucy. The hot and sour soup is delicious and peppery. I love that they give you hot tea also. We've also gotten takeout from here and their regular menu items (jajangmyeon, tangsuyuk, etc) and it hits every time!

Menu

Great food. Quick service. Fresh house made kimchi. Our favorites are the chow fun, salt and pepper fish, honey walnut prawns, and dry sautéd prawns.

Honey walnut prawns and tangerine beef.
Beth Z.

I always measure the quality of a Chinese restaurant by their hot and sour soup. Tsing Tao hits it out of the park. Don't be put off by the item prices because the servings are large. Plan to have leftovers.

Excellent place for family gatherings. Large portions, authentic Qingdao flavors, and a great variety of seafood and handmade noodle dishes. Perfect for sharing with a group, and the value is hard to beat. One of the best spots in the area for traditional Northern Chinese cuisine.

Chow fun, broccoli beef, fish w wine sauce, string beans,
Katelyn Y.

My family's all time favorite Chinese restaurant. Cannot recommend it enough. Lovely staff and fantastic food. This picture does not do the food justice

Homemade kimchi
Bruce S.

I had to bring a friend to Los Gatos today and I was starving after. I was craving some Chinese food, so I checked help. It showed Tsing Tao was close and had 4 stars. I figured I'd give it a try. Waking in there was a mix of customers. There were a few Asian people, so I was hopeful it would be good. My dad always good me "If you go to an ethnic restaurant and it has its own people eating, then it should be good." They brought me out tea and a small plate of kimchi. This was done of the best kimchi I've ever had. I figured it had to be home made and fresh. The cabbage was still crisp, not soggy and everything tastes fresh. I asked one of the servers and she confirmed it was homemade. The hot and sour soup was very good as well. I ordered the beef and broccoli with chow mein lunch plate. The beef and broccoli was cooked perfectly ! The brocoli was al dented and hot as it should be. The meat was tender and flavorful. The chow mein was very good as well for just being vegetable chow mein. It was very flavourful as well. I was very impressed with Tsing Tao restaurant. It's a bit pricier than what I'm used to, but it was very delicious. Plus I figured I'm in Los Gatos, so I'm sure rent it more expensive. If I'm in the area, I'll come eat here again !!

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10 months ago

Consistently delicious food and excellent service! The restaurant is clean and comfortable for a nice family meal!

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Ask the Community - Tsing Tao

Do they have grub hub delivery?

Doordash only

Are their noodle soups for sharing, or for individual portions?

If you're making the soup your whole meal, don't share! I'm a little piggie and I can eat the whole bowl in one sitting by myself. So Yummy!

We were very fond of the recently closed Yeung Shing. How does Tsing Tso compare? Especially the potstickers and the House Special Chow fun.

The potstickers are excellent!

Does anyone know if they sell their delicious kimchi to go, in larger portions? UPDATE: I just drove down there and was able to buy a medium-sized container of kimchi to go…

Hmm that's a great question. I'd love to know as well, I'll have to ask them next time I'm there.

Is this restaurant affiliated with the Tsing Tao that's been in Campbell for decades ? Thanks kindly !!!

Yes, this is the same Tsing Tao that used to be in shopping plaza with the old DJ Hobby. They moved locations, same great food and service.

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Tsing Tao - chinese - Updated October 2026

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