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    Dough Zone Dumpling House

    4.4 (745 reviews)
    ModerateDim Sum, Noodles
    Closed 11:00 am - 10:00 pm

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    DOUGH ZONE DUMPLING HOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed
    Good for groups

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    Beef Beef-Stew Noodle Soup  秘制牛肉汤面
    Patrick L.

    We have been trying other restaurants in the other area and Dough Zone was the next one on our list. When we arrived around lunch time on a weekday, it was pretty busy but managed to get seated with minimal wait. You can order from the staff or from a QR code. We had initially wanted to just give back the paper slip but it took a while and we ended up placing our order via the QR code. We started with the pork xiao long bar and pork & crab meat xiao long bao. Both were delicious and would order them again. Skin was thin and meat & soup was yummy. This is the highlight of our meal. We ordered the egg fried rice and it was decent. We also ordered the beef noodle soup. The broth was ok, noodle was overcooked and there was plenty of cubed beef that were tender. We also tried the beef pancake. Wrapper was crispy and flaky. Beef was ok. We also ordered the green onion pancake but did not come out and end up canceling it as we were done eating. Restaurant has a nice modern feel and a lot of wood elements. Well lighted. Overall, if you are craving for Xiao long bao, would come here than going to Valley fair for the more popular restaurant. The rest of the dishes were ok.

    Helen H.

    This is a nice small eats place for those that love rumblings and noodles. Service was quick, but they did not check in often. My kids enjoyed the XLB. Parking is easy in a shared plaza. Ordering was easy and done through a QR code. The beef dish is salty and I would not recommend. Wish their noodles had more meat.

    Chicken & Vegetable Pan Fried Wontons with Chili Sauce (6) 红油香煎大馄饨
    Ninah P.

    I've been to a few other Dough Zone locations but this was my first time at this one. My boyfriend and I had a great experience. Our server was so great. He was very friendly and checked up on us every now and then to make sure we were okay. The space is a decent size. They have indoor and outdoor seating. The food came out pretty quick too. The food was just as good as the other ones we've been too. We were a little sad that the chicken soup dumplings were out of stock since we couldn't eat the other ones due to our personal dietary restrictions. Either way, the food that we did get was still great!

    Beef-Stew Noodle Soup  秘制牛肉汤面
    Nick F.

    Everything was pretty much good. Menu was QR code unless you ask for a regular menu. I forgot to take a picture of the plum drink. Didn't really taste that good. It tasted like BBQ sauce for that drink. Service was excellent. The food came out pretty fast as it was about 1:30hrs before closing so there wasn't much people in there. Don't miss out on the DanDan noodles. It's really good kick on that. It's a small bowl for its kick. The beef stew noodle soup was pretty good. In the comments we ask for no spicy which they actually followed through. Most places don't even bother reading the comments you put but at least this place does which is great

    Bruce W.

    Great dumpling place. fast service, family friendly ambiance and reasonably priced. I recommend.

    Chicken Xiao Long Bao (8) 鸡肉小笼包
    Tania C.

    I heard about this place when scrolling DoorDash one day, however, I decided to visit it in person. The decor is cute, modern Asian and sleek. We came here after lunch rush around 3pm and ordered a bunch of food that were part of their favorites and must try's.There were a bunch of items that were out of stock and we were disappointed we weren't able to try it. We ordered the Dan Dan Noodles, Chicken Crispy Gyoza, Egg Fried Rice, Chicken Xia Long Bao, and Pork Xia Long Bao, and the Beef Pancake Roll. I am not a big pork eater so I was thoroughly happy they had Chicken Xia Long Bao. The chicken XLB were steamed to perfection with a wonderful broth. I honestly couldn't tell I was eating a non-pork XLB. The Dan Dan Noodles are one of the dishes they are known for. We were excited to try these as a bunch of places that we eat don't have this offering. We were rather disappointed because the noodles, on the printed menu, shows meat in it, however when we got it, there was no meat in the dish. The flavor was ok, I think the absence of the meat lended to the lack in flavor we were expecting. The beef pancake roll was stuffed with beef and provided a nice crunchy, flaky pancake against your palate. It was seasoned perfectly. It is quite a large roll and can be shared. Overall, besides the lack of some items in the menu and the lack of meat on the Dan Dan Noodles, I would recommend trying this place.

    Pork Wontons in Chili Sauce (6)  红油猪肉抄手
    Kevin T.

    The food was excellent and dishes came out quick. But I had to knockoff two star because the toilet had brown-buildup under the rim and looked like it wasn't cleaned properly in months. And how they handled a customer service mishap. I had lunch with my family and we asked for a refill on our tea from who we later learned was a trainee. When our server returned from their break they explained that the trainee was unaware that tea was charged per pot and indicated that it would be added to our bill. I feel that they passed the cost of a training mishap onto the customer for an item that cost the restaurant cents. With that said, it was off-putting to charge us after it was delivered for something that was trivial. The explanation after-the-fact was inadequate and made the entire dining experience very awkward since most other restaurants would have comped the second tea in that situation. It gives the perception that they were cheap and penny-pinching. Especially since it was a training breakdown. My recent experience was disappointing solely because of how they handled their mistake. And I would have overlooked the restroom had it not been for how they handled it.

    XLB
    David L.

    Would give 4.5 stars if possible. Great very reasonably priced options, most under $10 each which is amazing. The Dan Dan noodles were fantastic with a nice numbing spice. XLB were nice and hot and lots of soup inside which was awesome. Dough is a little thicker than DTF but they were really good. Great scallions pancakes which are flakey and very crispy which is key! Enjoyed the beef scallion pancake roll. Easy to use app for ordering in store too. Love it!

    Vegetarian Spicy Ma La Noodles   素麻辣小面
    Tram N.

    This year is different for me and my family. My uncle found out he had 2 types of leukemia this January. We visited him, called him, texted him, prayed for him, and brought food and drinks to him while he was undergoing chemotherapy. He passed away last month right before Thanksgiving, so no one in my family celebrated the holidays this year. Some of us chose to follow a vegetarian diet for our Buddhist beliefs. I have not consumed meat (this also includes seafood) since November 10th, so wherever I go I need to make sure they have no meat options. Thankfully we live in the Bay Area where doing that is pretty easy. This place was opened on Christmas Day. I have rice at home and a block of tofu, but I couldn't muster the energy to do anything as I'm still recovering from being sick - I need to go back to urgent care on 12/30 if I don't feel better. It seems as though I have pneumonia. Anyway. Very thankful that this place was open and that DoorDash made it all possible. I tipped the driver generously because they are working on a holiday plus the weather was gloomy with on/off rain. I ordered for Gavin 2 orders of egg fried rice and boiled pork wontons and for me I ordered scallion noodles, green onion pancake, and vegetarian spicy ma la noodles. I enjoyed the scallion noodles, the noodles were chewy. The green onion pancake was thin and crispy, which I thought were okay. The vegetarian spicy ma la noodles were not spicy, but it was quite comforting eating them on a holiday where I'm feeling sad. Hopefully next time I go, it will be in person to enjoy their other dishes. Merry Christmas and thank you for being open.

    Inside the restaurant.
    Stacy C.

    I've been wanting to try Dough Zone for a while, so when I found myself in the neighborhood recently I decided to get takeout for a late lunch/early dinner. I used to love dumplings, but haven't enjoyed them at the last few dim sum places I've tried. I was hopeful Dough Zone's would be good. I went to their website to order online and was redirected to DoorDash. I ordered Pork Xiao Long Bao, which are dumplings filled with pork, broth, and seasoning; Pan-fried Pork Buns; and a romaine salad with sesame dressing. The DoorDash app alerted me when my food was ready, which only took 10 or 15 minutes. When I went inside to pick it up, I was surprised to see how busy the restaurant was at 3:30pm in the afternoon. One of the waiters told me to go look for my food on the DoorDash shelf near the back of the restaurant. I thought that was a little odd and wondered if he thought I was a delivery driver picking up an order. I found my food without any issues. Unfortunately, I didn't like any of the items I ordered. The sesame dressing was so spicy that I couldn't eat the salad. As for the dumplings, I can't say why I didn't care for them other than personal preference. There was nothing wrong with them, they just weren't for me.

    Outside the building.
    Nick G.

    The service was great as soon as we walked in we were greeted by a girl named Trina who had a great attitude and was very attentive with our Togo order. The inside of this place has great ambiance and the food here is always delicious! I would highly recommend coming here and giving it a shot! This place is more local to me rather than the Campbell location I normally go to!

    Chicken Egg Fried Rice 蛋炒饭
    Courtney H.

    Was craving dumplings tonight and decided to try Dough Zone for take out tonight after it was recommended by a friend. I used the mobile ordering on their website and found it to be easy and user friendly. The order was ready right on time when it said it would be and pick up was seamless. I found the food to be tasty, but it fell a bit short when compared to other exceptional dumpling places in town. However, the prices are far more affordable, no giant crowds, and the food still really satisfied my craving so it was worth it! The chicken fried rice (3/5) was probably my least favorite thing I ordered. It was missing the traditional taste of a a fried rice for me and was underwhelming. I would pass on this next time. Chicken XLB soup dumplings (4/5), delicious broth, perfect amount of chewy texture and flavor. Hit the mark but didn't surpass it. Lastly, the Dan Dan noodles (5/5) were very good! Perfect texture that you would want them to be with a lot of flavor and the classic "numbing" feeling from the peppercorn.

    Pork Pork Boiled Wontons in Chili Sauce (6)  红油猪肉小馄饨
    Melody T.

    We beat the Friday dinner rush which was nice! The person who greeted us was very cheerful the entire time so I really appreciated his presence. Cute Christmas decor too! My only gripe is that my favorite dish has reduced in quantity :( Food: - pork xiao long bao: 5/5 delicious, can't go wrong with a classic - pork wonton in chili sauce: 1/5 my favorite dish but it barely had any meat :( mostly ate wonton wrapper which I do love me my carbs but the portion was off for sure - beef stewed noodles: 2/5 delicious noodles, like I said I love carbs, but only four small pieces of beef... - fried pork buns: 5/5 delicious, if you don't liked smelling fried oils maybe skip this but I don't care I like a good crunch on the bottom (forgot to take a pic because it took a while to come out which is fine) - meat pies: 3/5 I was too full to finish my share, but it was decent, again more carb than meat but flavor was alright

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    Dough Zone Dumpling House Reviews in Other Languages

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    Sifu Wong Kitchen

    Sifu Wong Kitchen

    3.9
    (1.1k reviews)
    11.2 mi
    $$
    Private events
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    I think I was a little too harsh with my 4-star review last time, haha! Came back after a long…read morehiatus and everything was good as usual. Wanted to add that the service was great - didn't have to ask for extra plates or napkins. Food came out quickly as well. Probably the best Cantonese restaurant in the South Bay?!

    This location seems to be quite popular, and I can see why. The interior is spacious with plenty of…read moreseating, although I do wish they'd swap out some of the chairs for new ones. They're upholstered in fabric that looks pretty old and worn, which takes away a bit from the otherwise comfortable dining space. That aside, my husband and I really enjoyed the two dim sum dishes we ordered: siu mai and har gow. The har gow in particular was delicious. This is one of those dishes that can easily taste a little "boring" when it's not done well, but Sifu Wong nails all the flavor components. You get the sweetness of the shrimp along with sesame oil and ginger, all wrapped in that perfectly delicate, translucent wrapper. The siu mai was also solid and something I'd happily order again. The half duck was an unbeatable deal at around $24. It comes with that familiar savory sauce you typically get when ordering roast duck from a Chinese grocery store or specialty shop, and for the portion and price, it's hard to complain. We also tried the beef chow fun with black bean sauce, which was a little different from the standard beef chow fun I usually order. It's lighter in color with a wetter, saucier texture, but still tasted good nonetheless. I enjoyed it, although I'd probably stick with the traditional beef chow fun next time. Overall, Sifu Wong serves up solid, satisfying Chinese food at reasonable prices with plenty of variety on the menu. There are already a few dishes I'd happily order again, and I'd definitely come back to explore more of their dim sum offerings.

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Wishing you epic meals & minimal food comas in 2026!
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    Dynasty Chinese Seafood Restaurant

    Dynasty Chinese Seafood Restaurant

    3.0
    (700 reviews)
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    Here is my review and a little background. I've grown up eating dim sum - my family is Chinese and…read moreI grew up in Hawaii. Service - service was awesome. Food came to our table immediately on the carts - food was NOT dry, food was NOT cold and there was an abundance of fabulous options. Cost- if you aren't paying attention to inflation then you probably won't know the cost of actual food not prepared by Sysco (which most restaurants use for their dishes). I would not say this place is expensive for the quality of dim sum that was provided and if you're looking for cheap, sub par dim sum, don't sit down and eat here because you're being served on a cart. Food- did you know that this dim sum restaurant has 3 different chefs? One for bbq, one for dim sum and one for fried items? The quality of the food was 10/10, the options 10/10, the speed 10/10. Overall we will be coming back here for all the special events in our family! Shout out to our waiter who took my 3 kids behind the scenes to show them the fish tanks and talk story with them before slipping them a couple cookies Fact: if you want good dim sum and you want an experience (not like Din Tai Fung) then this is the place.

    Food to dry and cold if you order from the cart, recommend order from the meme better. Food to…read morelight and some dish no test at all, the service ( waiter he spoke Spanish very good service)forgot his name Food 2/5 Service 5/5

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    Koi Palace

    Koi Palace

    3.2
    (1.8k reviews)
    11.3 mi
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    Came as a party of 2 on a Sunday 12pm~, quickly seated despite there being a crowd at the front…read more(seemed like it was for larger parties) Placed in our usual order despite the service being a bit slow. Chicken feet came out first, this is my mom's go-to, however, I actually quite enjoyed this. Seasoned nicely, and the texture was JUST right, not too soft nor chewy, would order again Next was the Har gow and shrimp rice rolls. These 2 are my usuals and I thoroughly enjoyed both. The dough of both dishes were steamed nicely and the portion of the rice rolls were very impressive (6 shrimps per portion). Now the fried shrimp beancurd rolls were surprisingly extremely underrated. They were crispy on the outside yet the shrimp filling was bountiful and delicious, 100% worth ordering. XLB were forgettable. Unfortunately we did also order the pork spare ribs in black bean sauce and siu mai but they never arrived so we ended up canceling them.

    Came here for a special birthday and helped set up. We had a room in the back…read more Food was amazing but service was lacking. We ordered a special set menu that included peking duck, special shrimp egg rolls, wagyu shaking beef, and more! The food definitely feels clean and unique vs some other places. As for service - we were a little disappointed that gratuity was included but we didn't get much actual service. In either case - if you're looking for solid chinese food...would still recommend this place. Food was 5/5, Service was 2/5.

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    Pearl Bay Restaurant

    Pearl Bay Restaurant

    3.7
    (639 reviews)
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    這個版本比較自然,也適合 Yelp / Google Review:…read more The waiting time was shorter than expected. The seats were comfortable. The tea tasted great. The dim sum was fresh and high quality. I would definitely consider coming back for dinner.

    We don't eat at a lot of Chinese seafood banquet restaurants in the Bay Area, but we came here for…read morea family dinner, and it reminded me of HL peninsula and various seafood / dimsum places in Vancouver. Pearl Bay has high ceilings and a gigantic screen, and it seems like a lot of wedding banquets take place here. They have a hot deal weekday special that's $488 for a table of 10-12, and it was a lot of food. I think they limit it to a few tables a night. Service was not bad - they refilled ice water multiple times, which was surprising for a Chinese restaurant. That said, it would have been nice if they had actually announced what dishes we were getting. The menu included: - Chicken soup - Stir fried beef with vegetables - Cold marinated chicken and geoduck - Fish maw with pea sprouts and shiitakes - Fried egg tofu - Steamed fish - Twin lobsters with vermicelli - Suckling pig with steamed buns - Fried rice The highlight was the fish roe fried rice: great texture and flavor. Other things were variable in flavor. For example, the lobster was good, but the vermicelli texture and flavor were lacking. The banquet menu we got was good value and was more than enough food. I am definitely interested in trying their weekend dim sum.

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    HL Peninsula Restaurant

    HL Peninsula Restaurant

    3.3
    (689 reviews)
    11.9 mi
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    My second time here for lunch. There's no wait on a weekday last time. 3 of us came here on…read moreSaturday around noon, and had to wait for about 20 minutes for a table, which wasn't bad at all. Even though their parking lot had a lot of cars, it's so big that there're still plenty of spaces. Their inside was huge as well. Because of the high ceiling, it didn't feel too crowded, even though it was packed. They had a lot of servers, too, though getting the attention of one took a while. Our server highly recommended their sea bass 2 ways (congee and chow fun) on their daily special menu. We would have ordered that if they still had fish at ~2lb, but they only had fish at ~3lb, which would be too big for us, as we would like to order some dim sum as well. So, we just ordered from their dim sum menu. The 2 different house teas we ordered came out pretty quickly, but it took a while for the food to come. The Sauteed Turnip Cake in XO Sauce was the dish I liked the most. It could still use more XO sauce, though. Pork & Crab Roe Siu Mai was gigantic; taste was normal. I wished they had chili sauce at the table. We're too busy catching up and didn't bother to flag down someone to get some. The Fried Bean Curd Skin Roll w/ Shrimp was not bad, just a bit oily. The Fried Chinese Donut Wrapped in Rice Noodle w/ Dried Shrimp was on point; it came with a peanut sauce on the side. The Chicken Feet w/ Black Bean Sauce were well cooked and off the bones. The Salted Egg Yolk Lava Black Bun wasn't too sweet; the inside was more runny than we expected. We're already stuffed after having 6 dim sum dishes. Overall, dim sum was solid, but on the more expensive side. While their service was typical for a Chinese restaurant in the Bay Area, they did apply a 16% service charge to the bill automatically, which was stated on their menu.

    Went to HL Peninsula, and it was aggressively packed! We came on a Sunday morning and waited over…read morean hour and a half for a party of five, so come prepared. In my opinion, their system for waiting for tables is a bit chaotic. They do not ask for your phone number; instead, they print out a receipt with a number and call it out when your table is ready. There is a monitor inside the restaurant that you can watch, but since it's so crowded and the way the system is displayed on the screen, it's kind of hard to tell what is going on or what your status is. Service-wise, it's exactly what you would expect from any Chinese restaurant serving dim sum, if you know what I mean. :) Inside, the restaurant is very spacious and large, and I am assuming the reason for the long wait is that it's one of only two places to get dim sum in Milpitas (the other being Mayflower in the other highly packed plaza nearby). They do not serve dim sum with the traditional cart system where dishes are rolled around the dining room. Instead, you order from a menu and mark down how many quantities you want of each item. My family got a variety of dishes, but I'll call out some notable ones: * Their shu mai was juicy and packed with meat, probably one of the best shu mai I've had in the South Bay. * Their har gow skin broke apart really easily, which bummed me out, but it was generously stuffed with shrimp. * My favorite dish was their purple rice rolls. It was basically a Chinese donut stuffed with shrimp and wrapped in a purple glutinous rice roll. * The chicken feet were very balanced and not too sweet. * The truffle scallop dumpling had a rich mushroom flavor, and the scallop added a nice flavor profile. * The BBQ pork was coated well with the char siu sauce. It was tender and bold in flavor. Overall, my experience here was great, but I do not think it warranted more than a 30-minute wait. The food also came out a bit slowly in my opinion, but that was probably due to the high volume of people.

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    Interior
    Interior
    Wagyu steak and asparagus
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    Dough Zone Dumpling House - dimsum - Updated August 2026

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