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10 months ago

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Emerald Cocktail Kitchen - Holiday decor mid-December

Emerald Cocktail Kitchen

(60 reviews)

This was my first time here along with my sister in law's. We came to celebrate her birthday, and…read moreso happy we've picked it. The atmosphere was relaxing with each level and their own vibes. We checked out the coffee lounge first and got espresso martini and chatted. The decor was a homey feel and I can see myself coming back meeting up with friends for coffee and catching up. Then we headed to the speakeasy and had the seasonal cocktails and just ordered salads and sweet potato fries. Everything was delicious. The salads and fries were simple and I like my "girl dinner" lol. I was told to come back for their brunch so that's on the list. The atmosphere and vibes were cozy, a great place to unwind and catch up or like us celebrate a special occasion. Both service in the coffee lounge and speakeasy were welcoming. I see that they host tons of events so I'll definitely have to check those out. Also can't wait to check out the rooftop lounge once they warmer weather returns. They are utilizing the space with bubble tents with reservations, so that's a fun idea. A cute and fun spot on Tipp hill to definitely check out.

Came by for a quick bite & drink before heading to a Crunch hockey game and it worked out…read moreperfectly. Our hot chocolate flight came out within minutes of ordering. The flight was as cute as advertised and enough to share between two people. Our polenta fries took a bit longer and once they did, they were unfortunately not as warm or fried as we'd have liked. Still tasty! Good place to stop by for a small bite to kick off your night.

Touché - Eggs benedict topped with caviar

Touché

(31 reviews)

I had the pleasure of returning to Touché for a second visit on Saturday evening, and once again,…read morethe experience was exceptional. It's not uncommon for a new restaurant to impress the first time, only to fall short on subsequent visits. Touché, however, proves to be a welcome exception. Their continued commitment to quality, creativity, and classic French influences remains evident in every aspect of the dining experience. Several days before our reservation, I received a courteous text from the charming and attentive hostess, Bridgette, requesting details about the members of my dining party, including names and dietary restrictions. Upon arrival, we were warmly greeted by name and seated at a table adorned with a personalized name card--an unnecessary but thoughtful and memorable gesture that set the tone for the evening. I selected the very reasonably priced three‑course prix fixe menu ($70), while the rest of my party opted for the Steak Frites. My starter, a colossal scallop, was beautifully seasoned and perfectly cooked. While the nettle purée could have used a touch more vibrancy, it still complemented the bright yuzu dressing well. The main course--a perfectly cooked half duck breast accompanied by roasted celeriac purée and a currant‑cassis jus--was a standout. The deep berry notes paired beautifully with the richly rendered duck fat. Although I typically gravitate toward savory dishes, the dessert was an impressive finale: a Sablé Breton with blood orange cream, thyme Chantilly, thyme jam, and a rocher of coffee ice cream. The combination of sweet, salty, and herbaceous elements was wonderfully balanced and thoroughly enjoyable. I was fortunate enough to try a few bites of the Steak Frites, which did not disappoint--nor did it for the other members of my party. Our meals were complemented by excellent cocktails from the well‑stocked bar. The bartender was knowledgeable, skilled, and engaging. The open‑concept kitchen is also a delight to observe, and I look forward to reserving a seat at the chef's table on my next visit. One of the ongoing challenges in the Syracuse dining scene, in my opinion, is a general lack of restraint. Touché distinguishes itself with its thoughtful menu design, technical precision, and appropriate portion sizes. We left feeling thoroughly attended to and perfectly satiated. I sincerely hope Touché continues its pursuit of excellence both in the kitchen and in the dining room. Syracuse needs restaurants of this caliber, and I eagerly anticipate their spring and summer menus.

Chef's tasting menu for our anniversary. We got a taste of spring with some lamb & a few seafood…read moredishes, Brie cheese ice cream & even the garnishes were delish. They included the cutest personal touches and confirmed these with me prior to arrival. We watched them craft each dish & others, such as a very fancy looking smash burger & fries. The courses definitely got better as we went on, flavor & presentation wise. Definitely want to come back for another season, though I believe they change up the menu every 2 weeks - month!

The York - Crispy Tuna Appetizer

The York

(271 reviews)

$$

The York feels like a 20 something that wants to flex like an adult, but still likes to read Teen…read moreVogue. Growing up is hard, I get it. TPOH nailed it: "Speaking of hearing, I can't take too much loud music I mean I like to play it, but I sure don't like the racket" I'm starting here, with the vibe, which sets the scene, dig? Decor-wise, it's luxe lounge, and is a welcome surprise in the Salt City. We use Resy, and...either the hostess misheard our party size, didn't really care, didn't really doublecheck to read our actual reservation, or whatever man, that's just your opinion. So, the backroom might have been a bit better suited for us olds, we were ushered into the front room. Not the window, but pretty darn close. Again, fun for people watching, inside and out. But damn it kids, if you have a DJ, I want to talk to Sir Vibes A Lot and ask them how they think thumping house music actually aids in digestion? Maybe I unconsciously started chewing to the unrelenting 4/4 beat, anything's possible. Now onto the menu, and back to the identity crisis. Like a lot of places, the York has a broad spectrum of offerings. Burger. Nashville Hot. Multiple pasta options. Sure, sure, sure. The porkchop with kimchi fried rice was the clear winner, hands down. The chicken, mashed and greens took second place (but I'll give ya a pro tip chef: the longer you cook your greens, the better they are). The salmon was a distant third because everything bagel seasoning is a lot after a while, and the veg was uninspired. Our TL:DR recommendation is come for cocktails and poutine. The poutine satisfied by itself. Our server was great- thanks, Destiny!

We went on a Monday for happy hour with a large group, they were able to quickly seat our group…read more The restaurant was recently updated, it looks great, clean and sharp. It's definitely brighter now which I love. The happy hour deals are great, and the food was excellent.

The Evergreen - Brussels sprouts

The Evergreen

(201 reviews)

$$

It's so nice to go to a bar where they love on vegetarians as much a meat eaters, and it makes it…read moreeasy to find something satisfying to go with your beer here. For drinks they have a good selection of beers on tap, usually 10-20, from local and national breweries. The server offered me a sample before I fully committed on a beer I had a question about and I appreciated being able to try it before committing to a full glass. The Evergreen's menu itself is accessed through a QR code where their full list of options and specials are listed. My group opted to share the beer fries and they were taaaasty, pillowy soft, crunchy, and amazingly well seasoned. The vegetarian options are a regular part of the restaurant and the fried tofu I had was genuinely satisfying and well done. My cajun pasta was maybe a touch over but I was okay with it since it had my condiment obsession of chili crisp in it. The menu is well marked for dietary needs. A great thing of note is that they have women's, men's, AND an all-gender bathroom. I appreciate the inclusion in the food and restaurant itself. Car parking is street parking, it's accessible via the Centro bus system, and there is an artistic broken-chain shaoed bike rack just across the street from the restaurant. My group was happy with the prices and service for an early Wednesday dinner in a wintry March.

Sat at the bar, it took awhile to get served and to get our bill, but ig the bartenders were busy…read moremaking drinks for the tabled patrons. The mac in cheese was probably one of the best I've had in town. The fries were really good and I dipped them in some spicy aioli. The burger on the other hand was simply not good and lacked any sort of flavor, I'd probably try a regular burger over the smash next time. The restaurant is nice. The location isn't bad and has decent parking.

Yummanade - foodstands - Updated May 2026

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