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My first time at The Wedge was amazing all around! My friends and I came on a Wednesday night and the servers were all super kind, knowledgeable, and patient as we arrived late to our reservation. They were also so kind to give me a complimentary glass of prosecco to celebrate my birthday. Wednesdays are $2 off all cider and wines so my friends enjoyed that deal as well. The Wedge changes their menu on a weekly basis so I was excited to see what was on this weeks menu so naturally we had to get multiple dishes to share in order to try as much as possible. We ordered two pasta dishes, truffle fries for the table, and brussel sprouts to share family style and we didn't leave a crumb behind! All the dishes were more unique than a typical pasta dish you may find elsewhere which was extra fun and soo delicious! The brussels were so soft and topped with so much flavor. I would love to come again to try their brunch menu and continue coming throughout the year to try many new items as their menu rotates. I really wanted to try their mac and cheese so I am determined to come back at the right time for that one!
I'm a bit late to trying out The Wedge and I regret not going sooner. Went for their Pre-fix Valentines Day menu. Everything we got was delightful. Cocktails were imaginative with a wide variety. Personally tried to Ceasar Salad Martini for something different and the Berry the Hatchett for my favorite kinda of of cocktail. Spicy! Loved both. Ceasar Salad Martini truly tasted like a light ceasar salad. All the food was fantastic, shrimp bisque, poached pear salad, steak with fabulous mashed potatoes, and one of the best lava cakes I've ever had and a shockingly good combo of Basque cheesecake and blood orange. And not to mention their cheese platter to start the night! Staff was friendly. Inside is cute and cozy, feels like an upscale Cafe with adorable artwork. Great place for a special occasion or just a catch up date night. Cannot wait to go back.
Tried The Wedge for brunch and had to return for dinner...it did not disappoint! Such a nice ambiance and they have a fun cocktail menu with a great selection of old-fashioneds. We also tried "Have You Bean to Rio?" and the Sangria of the Moment, which was white with cranberry and bubbles and so good. For dinner we shared the crispy Brussel sprouts and the fall stuffed Delicata squash. The flavors of the sweet squash with grains and feta cheese were amazing. We also tried the house made pasta, mushroom farfalle, which was filling and delicious. We ended the meal with two desserts, a chocolate crème brûlée with a cookie topping, so rich and good to share , along with a fluffy white cake with delicious filling. Can't wait to comeback and try the latest menu!
The Wedge is Sarah Simiele's second cheese-centric business, as you might know her from The Curd Nerd, the small gourmet cheese shop next door. After winning the top cheese competition in the country and turning her shop into a destination for cheese lovers, Simiele decided to expand her business by adding a sit-down, cheese-focused restaurant in April of 2025. Simiele put out a call for thrifted items to decorate the restaurant, and customers showed up with everything from silverware to tables and chairs - the mirror came out of someones bedroom, the U-shaped bar was salvaged from a neighbors basement. The walls are lined with dairy and cheese themed artwork and the bathrooms are labeled Olives and Pickles. I recently visited the Wedge with my wife and some friends and we were all very excited to give it a try, cause who doesn't love the idea of a cheese-centric restaurant? We made reservations for 7PM on a Saturday. Easy on street parking, we were sat immediately and given our menus. The Wedge changes their menu seasonally, and the first thing that stood out to me was that they had mocktails on their menu. As someone who doesn't drink I always appreciate a restaurant that serves mocktails. I ordered a mocktail I can't quite remember the name of, but it was plum flavored and very tasty. The rest of my party all ordered cocktails and were also happy with their drinks. We then all ordered our dishes and unfortunately this is where it fell flat for us. We ordered one of the mac & cheese of the day for the table to share - the servers description sounded delicious. I ordered their risotto, my wife ordered a red sauce pasta dish, and our friends ordered a seafood pasta and a duck dish, respectively. Our food was cooked quickly, but we were all a little disappointed with it. The one thing that we all said, for every dish, from the mac and cheese for the table to our individual mains - not enough cheese. It just kinda blew our minds that we were at a cheese-focused restaurant and not one dish had enough cheese flavor. The pasta that was used in both the mac and cheese and my wife's dish were different, but we really liked them, and my friend who ordered the duck said his was cooked perfectly. We both ordered a desert to go, and my wife and I loved ours - a pumpkin spice latte cake, pumpkin spiced caked with coffee flavored cream in between the layers. Our server was great, the restaurant was clean and we enjoyed the thrifted aspect of the aesthetic. Dishes were a little on the pricier side, but we knew and expected that going in. Over all, nothing was terrible, and there were some enjoyable aspects of the food, but it just didn't have that big flavor that we were expecting from them.
Date night - LOVE the cheese inspired/paired drinks. The mozz stick was $18, but honestly entirely worth it as it was "legit" mozzarella, and we were obsessed with the marinara. The mac & cheese was a little lackluster but still tasty.
A unique neighborhood restaurant with eclectic, modern menu. Great cocktails and cheese inspired food. Small and large plates with vegetarian offerings. The setting is finand food well thought out.
A new, amazing brunch spot in Cuse! I love that it's laid back, casual vibes, but not a diner. It's also not super loud, which can be under-appreciated. They do serve cocktails and have somewhat of an unlimited mimosa option. I wish the espresso martini was made with espresso vs cold brew, that would be the one pitfall of our visit. They rotate the menu weekly, so there are always new options. Don't come with your sights set on one dish! The deviled eggs were delicious. They made a Greek flavor that was perfect. We split the savory crepe and huevos rancheros. Both were fresh, rich, and so good. We had enough to take some home for leftovers. We wanted to try dessert, but couldn't make room for it. Our server was very kind and attentive. Overall, would definitely come back again!
I finally got a chance to eat at The Wedge on 5/22. It's a new place on James St, a cheese-centric restaurant opened in tandem with The Curd Nerd. I started with a Golden Hour cocktail. It's not sweet, perfect for me! My entree was Caramelle. It's a nice blend of gorganzolla stuffed pasta with sautéed shallots and spinach, with a beautiful green sauce. The flavors were wonderful. The shallots were large sautéed rings that competed with the pasta. I would have preferred they be caramelized or diced to complement the texture of the pasta. I ate at the bar and enjoyed visiting with the bar tender and my neighbors to the side. Service was friendly and food came out pretty quickly. This is a farm to table place, so everything is fresh, and the menu changes frequently!
The Wedge is a cheese focused restaurant. Similar to some other greats in the area they keep the same menu structure from week to week but will vary the dish. There will be a cheese plate, a wedge salad, a chicken of some kind, mac n' cheese, etc, but what goes into it will change. My favorite thing has been the pastry option from the Starters portion. The gallette and phyllo pie I have had have been incredible - a soft cheese overflowing out from the pastry, combined with cooked fruit flavors. It's flakey, sweet, and just savory enough. The greens I've had have been good, and the soup I had recently had me savoring every bite. The pasta is....well just get it. They specifically have a pasta night on Wednesdays if you want to super cheese-carb it out. I'm not much of a Mac n cheese person so I admit I was meh on theirs but I am the oddball who prefers the violently orange boxed stuff. Like the rest of the menu the beverage menu changes regularly. It will be creative and seasonal, and the bartenders will even make custom drinks based on a prompt you give them. If you're a hard cider nerd this place is for you- they have some super interesting more-than-just-sweet options that can give wines a run for their money. Service is good. If you nab one of the limited bar seats the bartenders are particularly fun to watch to see what they're concocting. I thought the noise level was fine and conversational even on a busy Saturday night. The interior design is a collection - tables, chairs, and tableware literally collected from the Eastwood community the restaurant resides in. It is a smaller restaurant so reservations are strongly recommended. The bathroom I used was large, had a fun olive and cheese mural, and seemed like it may be good for those who use mobility devices. Parking - for cars it's street parking. Mind the signs though! On the side streets it's alternate side. There are bike racks down the block at Kinney Drugs for visiting bike riders. The restaurant is on a regular bus line.
Love that Small Business Saturday allowed me to visit the wedge! The Raclette plate was flavorful and cocktails delicious! Can't wait to come back for brunch!!
The decor at The Wedge is eclectic and homey, making a unique and inviting setting for dinner. Eating off of mismatched plates and different styles of seating felt like having dinner at a family home! You can tell this place was put together with a lot of pride and a lot of love! So much personality. We ordered the goat cheese galette for an appetizer, and the waitress let us know it would be a little bit of a wait (10-15min). It was SO worth it, absolutely delicious, and freshly baked. This was my favorite dish of the night. We got gnocchi and chicken entrees, plus drinks and dessert. Every dish was well composed and all the staff were very friendly! Great selection of cocktail specials, beer and wine, and NA or low alcohol options too
The vibe of this place is great. From the bathroom artwork down to the fun mismatched plates. Have been wanting to try this place for a while and finally got the chance last night. The drinks were a little wild with cacio e Pepe and mushroom gin but the white sangria was amazing. We got the pimento cheese dip, fries, grilled cheese, Brussels sprouts, and Mac and cheese all to share. The pimento cheese was definitely the winner with the fries a close second. The Mac and cheese was slightly underwhelming with the noodles being kind of soggy and the cheese not having much flavor. The grilled cheese was good but with the mushrooms were enough I don't think it needed the onions too. I would definitely give this place another try especially since they rotate the menu often.
This was opened by the owner of the Curd Nerd and is right next door to it. They have a huge drink menu and I learned that they have a new creative $10 cocktail every day. The food menu rotates frequently. We ordered the deviled egg appetizer which was delicious!! The server told me that they switch the flavors in that app frequently as well. Due to some poor scheduling on my part, I was on a huge time crunch and needed to leave much earlier than my family. I told our server this, and she was still able to get me poached eggs and sausage super quickly so I could eat before I had to leave. I really appreciate how accommodating they were. They made brunch possible for me in my tight schedule and I am very thankful. I will definitely come back here for a proper meal. Would highly suggest this place for brunch or dinner!
We selected The Wedge for our anniversary dinner. We had heard good things about the restaurant and looked forward to our first me there. We were NOT disappointed! We began with cocktails, Brussels Caesar, and the Cheese Flight. Delicious! We both had the Mac & Cheese (one with tomatoes and the other with bacon). Amazingly delicious! Because of how much food we had ordered, with each had leftover Mac & Cheese to take home. We selected The Wedge for our anniversary dinner. We had heard good things about the restaurant and looked forward to our first me there. We were NOT disappointed! We began with cocktails, Brussels Caesar, and the Cheese Flight. Delicious! We both had the Mac & Cheese (one with tomatoes and the other with bacon). Amazingly delicious! Because of how much food we had ordered, with each had leftover Mac & Cheese to take home. We had Jake as our server, who was attentive and a joy to talk with. I love the inside of The Wedge. Really interesting decor - album covers and other artwork. We will definitely recommend The Wedge to all of our friends! read more
We visited for a Cheese & Apple Pairing Class recently, and it was very well done! The drinks were also delicious - mocktail menu was fun and exciting! The host of the event was knowledgeable and checked in on everyone throughout the evening. The pairings were delicious and it was so fun to learn about the cheeses and apples! Who knew there was so much variety with the humble apple? Finally, the restaurant is beautifully decorated. It's smaller than I thought and has a very cozy vibe. I haven't been for dinner yet but The Wedge remains on my list! read more
I know they get really busy, so I made reservations online....it was so easy. I was a little early but they seated me, and that was nice as I got to order a drink before my friend arrived. We decided to split an appetizer and 2 entrees. The Wedge salad was delicious with a homemade blue cheese dressing that a wonderful taste. It came with marinated onions, cherry tomatoes and real bacon crumbles. We had the Breakfast Burger, pink inside and it came with nice thin cut fries. We also got the Grits bowl with an added fried chicken cutlet and added sauteed vegetables. Everything was nicely prepared and plated. Our server checked back with us several times, refilled our water and made sure everything was going well. I love all the eclectic decorations, mismatched plates and glasses and vintage items all over. I'll definitely be returning. As a nice touch one of the items on the table lists upcoming special events. read more
My first time at The Wedge was amazing all around! My friends and I came on a Wednesday night and the servers were all super kind, knowledgeable, and patient as we arrived late to our reservation. They were also so kind to give me a complimentary glass of prosecco to celebrate my birthday. Wednesdays are $2 off all cider and wines so my friends enjoyed that deal as well. The Wedge changes their menu on a weekly basis so I was excited to see what was on this weeks menu so naturally we had to get multiple dishes to share in order to try as much as possible. We ordered two pasta dishes, truffle fries for the table, and brussel sprouts to share family style and we didn't leave a crumb behind! All the dishes were more unique than a typical pasta dish you may find elsewhere which was extra fun and soo delicious! The brussels were so soft and topped with so much flavor. I would love to come again to try their brunch menu and continue coming throughout the year to try many new items as their menu rotates. I really wanted to try their mac and cheese so I am determined to come back at the right time for that one! read more
I'm a bit late to trying out The Wedge and I regret not going sooner. Went for their Pre-fix Valentines Day menu. Everything we got was delightful. Cocktails were imaginative with a wide variety. Personally tried to Ceasar Salad Martini for something different and the Berry the Hatchett for my favorite kinda of of cocktail. Spicy! Loved both. Ceasar Salad Martini truly tasted like a light ceasar salad. All the food was fantastic, shrimp bisque, poached pear salad, steak with fabulous mashed potatoes, and one of the best lava cakes I've ever had and a shockingly good combo of Basque cheesecake and blood orange. And not to mention their cheese platter to start the night! Staff was friendly. Inside is cute and cozy, feels like an upscale Cafe with adorable artwork. Great place for a special occasion or just a catch up date night. Cannot wait to go back. read more
Tried The Wedge for brunch and had to return for dinner...it did not disappoint! Such a nice ambiance and they have a fun cocktail menu with a great selection of old-fashioneds. We also tried "Have You Bean to Rio?" and the Sangria of the Moment, which was white with cranberry and bubbles and so good. For dinner we shared the crispy Brussel sprouts and the fall stuffed Delicata squash. The flavors of the sweet squash with grains and feta cheese were amazing. We also tried the house made pasta, mushroom farfalle, which was filling and delicious. We ended the meal with two desserts, a chocolate crème brûlée with a cookie topping, so rich and good to share , along with a fluffy white cake with delicious filling. Can't wait to comeback and try the latest menu! read more
The Wedge is Sarah Simiele's second cheese-centric business, as you might know her from The Curd Nerd, the small gourmet cheese shop next door. After winning the top cheese competition in the country and turning her shop into a destination for cheese lovers, Simiele decided to expand her business by adding a sit-down, cheese-focused restaurant in April of 2025. Simiele put out a call for thrifted items to decorate the restaurant, and customers showed up with everything from silverware to tables and chairs - the mirror came out of someones bedroom, the U-shaped bar was salvaged from a neighbors basement. The walls are lined with dairy and cheese themed artwork and the bathrooms are labeled Olives and Pickles. I recently visited the Wedge with my wife and some friends and we were all very excited to give it a try, cause who doesn't love the idea of a cheese-centric restaurant? We made reservations for 7PM on a Saturday. Easy on street parking, we were sat immediately and given our menus. The Wedge changes their menu seasonally, and the first thing that stood out to me was that they had mocktails on their menu. As someone who doesn't drink I always appreciate a restaurant that serves mocktails. I ordered a mocktail I can't quite remember the name of, but it was plum flavored and very tasty. The rest of my party all ordered cocktails and were also happy with their drinks. We then all ordered our dishes and unfortunately this is where it fell flat for us. We ordered one of the mac & cheese of the day for the table to share - the servers description sounded delicious. I ordered their risotto, my wife ordered a red sauce pasta dish, and our friends ordered a seafood pasta and a duck dish, respectively. Our food was cooked quickly, but we were all a little disappointed with it. The one thing that we all said, for every dish, from the mac and cheese for the table to our individual mains - not enough cheese. It just kinda blew our minds that we were at a cheese-focused restaurant and not one dish had enough cheese flavor. The pasta that was used in both the mac and cheese and my wife's dish were different, but we really liked them, and my friend who ordered the duck said his was cooked perfectly. We both ordered a desert to go, and my wife and I loved ours - a pumpkin spice latte cake, pumpkin spiced caked with coffee flavored cream in between the layers. Our server was great, the restaurant was clean and we enjoyed the thrifted aspect of the aesthetic. Dishes were a little on the pricier side, but we knew and expected that going in. Over all, nothing was terrible, and there were some enjoyable aspects of the food, but it just didn't have that big flavor that we were expecting from them. read more
7 months ago
Date night - LOVE the cheese inspired/paired drinks. The mozz stick was $18, but honestly entirely worth it as it was "legit" mozzarella, and we were obsessed with the marinara. The mac & cheese was a little lackluster but still tasty. read more
4 months ago
A unique neighborhood restaurant with eclectic, modern menu. Great cocktails and cheese inspired food. Small and large plates with vegetarian offerings. The setting is finand food well thought out. read more
A new, amazing brunch spot in Cuse! I love that it's laid back, casual vibes, but not a diner. It's also not super loud, which can be under-appreciated. They do serve cocktails and have somewhat of an unlimited mimosa option. I wish the espresso martini was made with espresso vs cold brew, that would be the one pitfall of our visit. They rotate the menu weekly, so there are always new options. Don't come with your sights set on one dish! The deviled eggs were delicious. They made a Greek flavor that was perfect. We split the savory crepe and huevos rancheros. Both were fresh, rich, and so good. We had enough to take some home for leftovers. We wanted to try dessert, but couldn't make room for it. Our server was very kind and attentive. Overall, would definitely come back again! read more
I finally got a chance to eat at The Wedge on 5/22. It's a new place on James St, a cheese-centric restaurant opened in tandem with The Curd Nerd. I started with a Golden Hour cocktail. It's not sweet, perfect for me! My entree was Caramelle. It's a nice blend of gorganzolla stuffed pasta with sautéed shallots and spinach, with a beautiful green sauce. The flavors were wonderful. The shallots were large sautéed rings that competed with the pasta. I would have preferred they be caramelized or diced to complement the texture of the pasta. I ate at the bar and enjoyed visiting with the bar tender and my neighbors to the side. Service was friendly and food came out pretty quickly. This is a farm to table place, so everything is fresh, and the menu changes frequently! read more
4 months ago
The Wedge is a cheese focused restaurant. Similar to some other greats in the area they keep the same menu structure from week to week but will vary the dish. There will be a cheese plate, a wedge salad, a chicken of some kind, mac n' cheese, etc, but what goes into it will change. My favorite thing has been the pastry option from the Starters portion. The gallette and phyllo pie I have had have been incredible - a soft cheese overflowing out from the pastry, combined with cooked fruit flavors. It's flakey, sweet, and just savory enough. The greens I've had have been good, and the soup I had recently had me savoring every bite. The pasta is....well just get it. They specifically have a pasta night on Wednesdays if you want to super cheese-carb it out. I'm not much of a Mac n cheese person so I admit I was meh on theirs but I am the oddball who prefers the violently orange boxed stuff. Like the rest of the menu the beverage menu changes regularly. It will be creative and seasonal, and the bartenders will even make custom drinks based on a prompt you give them. If you're a hard cider nerd this place is for you- they have some super interesting more-than-just-sweet options that can give wines a run for their money. Service is good. If you nab one of the limited bar seats the bartenders are particularly fun to watch to see what they're concocting. I thought the noise level was fine and conversational even on a busy Saturday night. The interior design is a collection - tables, chairs, and tableware literally collected from the Eastwood community the restaurant resides in. It is a smaller restaurant so reservations are strongly recommended. The bathroom I used was large, had a fun olive and cheese mural, and seemed like it may be good for those who use mobility devices. Parking - for cars it's street parking. Mind the signs though! On the side streets it's alternate side. There are bike racks down the block at Kinney Drugs for visiting bike riders. The restaurant is on a regular bus line. read more
1 year ago
The decor at The Wedge is eclectic and homey, making a unique and inviting setting for dinner. Eating off of mismatched plates and different styles of seating felt like having dinner at a family home! You can tell this place was put together with a lot of pride and a lot of love! So much personality. We ordered the goat cheese galette for an appetizer, and the waitress let us know it would be a little bit of a wait (10-15min). It was SO worth it, absolutely delicious, and freshly baked. This was my favorite dish of the night. We got gnocchi and chicken entrees, plus drinks and dessert. Every dish was well composed and all the staff were very friendly! Great selection of cocktail specials, beer and wine, and NA or low alcohol options too read more
The vibe of this place is great. From the bathroom artwork down to the fun mismatched plates. Have been wanting to try this place for a while and finally got the chance last night. The drinks were a little wild with cacio e Pepe and mushroom gin but the white sangria was amazing. We got the pimento cheese dip, fries, grilled cheese, Brussels sprouts, and Mac and cheese all to share. The pimento cheese was definitely the winner with the fries a close second. The Mac and cheese was slightly underwhelming with the noodles being kind of soggy and the cheese not having much flavor. The grilled cheese was good but with the mushrooms were enough I don't think it needed the onions too. I would definitely give this place another try especially since they rotate the menu often. read more
This was opened by the owner of the Curd Nerd and is right next door to it. They have a huge drink menu and I learned that they have a new creative $10 cocktail every day. The food menu rotates frequently. We ordered the deviled egg appetizer which was delicious!! The server told me that they switch the flavors in that app frequently as well. Due to some poor scheduling on my part, I was on a huge time crunch and needed to leave much earlier than my family. I told our server this, and she was still able to get me poached eggs and sausage super quickly so I could eat before I had to leave. I really appreciate how accommodating they were. They made brunch possible for me in my tight schedule and I am very thankful. I will definitely come back here for a proper meal. Would highly suggest this place for brunch or dinner! read more
Be sure to make a reservation as we had to wait 20 minutes for a table. The food was amazing! The presentation was delightful and appetizing. The server was attentive to our needs. We shared all of our dishes and there was plenty of food to be satisfied. The restaurant was packed and it was loud. Could barely carry on a conversation. Parking is on the street. I enjoyed our meal a lot! I will come back if we are in the area. read more
1 year ago
We're big fans of The Curd Nerd cheese shop in Eastwood, so when we learned that the owners were opening a cheese inspired restaurant right next door, we were super excited. We finally got a chance to go on Halloween night. They exceeded our expectations! They created a beautiful comfortable space with fantastic cocktails and the food...excellent! And the waitstaff- so friendly, knowledgeable and fun! We loved our first of many visits to come! Once again I forgot to take photos of the food (I know) my Manhattan was epic and my wife's special cocktail from the Halloween selection had eyes! So fun! read more
We made reservations a week in advance for Saturday night and were seated right away. Drinks were good but STRONG, food was delicious, 2 drinks and 2 entrees came to 95+ tip, I think lunch/brunch is more affordable, either way definitely worth a visit. read more
9 months ago
We came on a blustery winter evening and were so thrilled! The Wedge offers a very curated menu revolving around fancy cheese- any sane persons dream! Servers were so friendly and educated about the drink and food selections, and the food itself was such a fun treat! We loved the variety. Definitely worth a try! read more
9 months ago
Awesome new cheese centric restaurant in Eastwood! They're still getting their sea legs, but there is already so much to love about this place. I definitely recommend the cheese board shareable, and you should for sure inquire about the mac and cheese of the day AND grilled cheese of the day. For dessert, they had a special of a berry creme brulee that was to die for. The staff is so friendly and wonderful, and the donated glassware and decor makes for a cool mismatched vibe. Can't wait to see how this place develops! read more
7 months ago
If I could give more than 5 stars I would. This place is an absolute DREAM. The space is cozy and inviting, the dinnerware is adorable, and the food is outstanding. The cocktails are unique and flavorful. The staff are passionate and accommodating. As a cheese lover, I wish I could eat here every day. And a special shout out - I am gluten/nut free and was able to have delicious gluten free Mac and cheese with a gluten free chicken cutlet, which I can't get anywhere! I also requested a small charcuterie board with just cheese and meats which they accommodated without issue. Will be coming back!!! read more
6 months ago
4 months ago
This was our first time here, girls night turned into a second date night for the month. I'll definitely be back here for girls night though! This is such a cute cheese centric restaurant, the place felt cozy and inviting when you walk in. We were greeted by the owner Sarah and brought to our table. We were sat at their community table, which is just a long table I think with 12 chairs. I know some might not enjoy that(too close for comfort lol) but my husband and I did not mind it (he's a talker ). From drinks, small plates, entrees and desserts everything came out in a timely manner. My husband and I loved everything we ordered, my husband even enjoyed the galette for it having goat cheese(ya know it can be funky but not this one). Overall we'll definitely be back for a date night too, my husband likes the idea of the changing menu. I personally can't wait to try brunch here. Tonight meals definitely was comfort food for the soul, cuz all this rain . read more
4 months ago
1 year ago
Had dinner at the wedge with my wife for her birthday. This is a cheese inspired restaurant. Food is great and yummy and cheesy. Service was nice and accommodating when we asked for a private table. The bartenders are very skilled with the shakers. Best manhattan ever. read more
1 year ago
From the apps to main course to deserts... everything was a 10 out of 10. The food quality and fresh ingredients create a meal that tastes amazing (nothing like the chain BS prepared garbage) and leaves your body feeling good after the meal read more
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More info about The Wedge
2802 James St
Syracuse, NY 13206
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(315) 630-8169
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https://www.thewedgesyr.com
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2 years ago
