I know they get really busy, so I made reservations online....it was so easy. I was a little early but they seated me, and that was nice as I got to order a drink before my friend arrived. We decided to split an appetizer and 2 entrees. The Wedge salad was delicious with a homemade blue cheese dressing that a wonderful taste. It came with marinated onions, cherry tomatoes and real bacon crumbles. We had the Breakfast Burger, pink inside and it came with nice thin cut fries. We also got the Grits bowl with an added fried chicken cutlet and added sauteed vegetables. Everything was nicely prepared and plated. Our server checked back with us several times, refilled our water and made sure everything was going well. I love all the eclectic decorations, mismatched plates and glasses and vintage items all over. I'll definitely be returning. As a nice touch one of the items on the table lists upcoming special events. read more

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The Wedge features a rotating menu of fresh and fun options, usually focused on a particular cheese. Cocktail menu was exotic with a great selection. The interior has a cute ambiance with mismatched furniture/silverware, eclectic artwork, and vibey music. Despite the unassuming exterior, everything that we ate and drank here was phenomenal and I am excited to return to a different menu in the near future. read more

My first time at The Wedge was amazing all around! My friends and I came on a Wednesday night and the servers were all super kind, knowledgeable, and patient as we arrived late to our reservation. They were also so kind to give me a complimentary glass of prosecco to celebrate my birthday. Wednesdays are $2 off all cider and wines so my friends enjoyed that deal as well. The Wedge changes their menu on a weekly basis so I was excited to see what was on this weeks menu so naturally we had to get multiple dishes to share in order to try as much as possible. We ordered two pasta dishes, truffle fries for the table, and brussel sprouts to share family style and we didn't leave a crumb behind! All the dishes were more unique than a typical pasta dish you may find elsewhere which was extra fun and soo delicious! The brussels were so soft and topped with so much flavor. I would love to come again to try their brunch menu and continue coming throughout the year to try many new items as their menu rotates. I really wanted to try their mac and cheese so I am determined to come back at the right time for that one! read more

The Wedge - Truffle fries, brussel sprouts, pesto burrata, pappardelle bolognese - Wine Bars Near Me - Syracuse, New York

I'm a bit late to trying out The Wedge and I regret not going sooner. Went for their Pre-fix Valentines Day menu. Everything we got was delightful. Cocktails were imaginative with a wide variety. Personally tried to Ceasar Salad Martini for something different and the Berry the Hatchett for my favorite kinda of of cocktail. Spicy! Loved both. Ceasar Salad Martini truly tasted like a light ceasar salad. All the food was fantastic, shrimp bisque, poached pear salad, steak with fabulous mashed potatoes, and one of the best lava cakes I've ever had and a shockingly good combo of Basque cheesecake and blood orange. And not to mention their cheese platter to start the night! Staff was friendly. Inside is cute and cozy, feels like an upscale Cafe with adorable artwork. Great place for a special occasion or just a catch up date night. Cannot wait to go back. read more

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Tried The Wedge for brunch and had to return for dinner...it did not disappoint! Such a nice ambiance and they have a fun cocktail menu with a great selection of old-fashioneds. We also tried "Have You Bean to Rio?" and the Sangria of the Moment, which was white with cranberry and bubbles and so good. For dinner we shared the crispy Brussel sprouts and the fall stuffed Delicata squash. The flavors of the sweet squash with grains and feta cheese were amazing. We also tried the house made pasta, mushroom farfalle, which was filling and delicious. We ended the meal with two desserts, a chocolate crème brûlée with a cookie topping, so rich and good to share , along with a fluffy white cake with delicious filling. Can't wait to comeback and try the latest menu! read more

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A unique neighborhood restaurant with eclectic, modern menu. Great cocktails and cheese inspired food. Small and large plates with vegetarian offerings. The setting is finand food well thought out. read more

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The Wedge is Sarah Simiele's second cheese-centric business, as you might know her from The Curd Nerd, the small gourmet cheese shop next door. After winning the top cheese competition in the country and turning her shop into a destination for cheese lovers, Simiele decided to expand her business by adding a sit-down, cheese-focused restaurant in April of 2025. Simiele put out a call for thrifted items to decorate the restaurant, and customers showed up with everything from silverware to tables and chairs - the mirror came out of someones bedroom, the U-shaped bar was salvaged from a neighbors basement. The walls are lined with dairy and cheese themed artwork and the bathrooms are labeled Olives and Pickles. I recently visited the Wedge with my wife and some friends and we were all very excited to give it a try, cause who doesn't love the idea of a cheese-centric restaurant? We made reservations for 7PM on a Saturday. Easy on street parking, we were sat immediately and given our menus. The Wedge changes their menu seasonally, and the first thing that stood out to me was that they had mocktails on their menu. As someone who doesn't drink I always appreciate a restaurant that serves mocktails. I ordered a mocktail I can't quite remember the name of, but it was plum flavored and very tasty. The rest of my party all ordered cocktails and were also happy with their drinks. We then all ordered our dishes and unfortunately this is where it fell flat for us. We ordered one of the mac & cheese of the day for the table to share - the servers description sounded delicious. I ordered their risotto, my wife ordered a red sauce pasta dish, and our friends ordered a seafood pasta and a duck dish, respectively. Our food was cooked quickly, but we were all a little disappointed with it. The one thing that we all said, for every dish, from the mac and cheese for the table to our individual mains - not enough cheese. It just kinda blew our minds that we were at a cheese-focused restaurant and not one dish had enough cheese flavor. The pasta that was used in both the mac and cheese and my wife's dish were different, but we really liked them, and my friend who ordered the duck said his was cooked perfectly. We both ordered a desert to go, and my wife and I loved ours - a pumpkin spice latte cake, pumpkin spiced caked with coffee flavored cream in between the layers. Our server was great, the restaurant was clean and we enjoyed the thrifted aspect of the aesthetic. Dishes were a little on the pricier side, but we knew and expected that going in. Over all, nothing was terrible, and there were some enjoyable aspects of the food, but it just didn't have that big flavor that we were expecting from them. read more

The Wedge - Wine Bars Near Me - Syracuse, New York

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Date night - LOVE the cheese inspired/paired drinks. The mozz stick was $18, but honestly entirely worth it as it was "legit" mozzarella, and we were obsessed with the marinara. The mac & cheese was a little lackluster but still tasty. read more

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A new, amazing brunch spot in Cuse! I love that it's laid back, casual vibes, but not a diner. It's also not super loud, which can be under-appreciated. They do serve cocktails and have somewhat of an unlimited mimosa option. I wish the espresso martini was made with espresso vs cold brew, that would be the one pitfall of our visit. They rotate the menu weekly, so there are always new options. Don't come with your sights set on one dish! The deviled eggs were delicious. They made a Greek flavor that was perfect. We split the savory crepe and huevos rancheros. Both were fresh, rich, and so good. We had enough to take some home for leftovers. We wanted to try dessert, but couldn't make room for it. Our server was very kind and attentive. Overall, would definitely come back again! read more

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I finally got a chance to eat at The Wedge on 5/22. It's a new place on James St, a cheese-centric restaurant opened in tandem with The Curd Nerd. I started with a Golden Hour cocktail. It's not sweet, perfect for me! My entree was Caramelle. It's a nice blend of gorganzolla stuffed pasta with sautéed shallots and spinach, with a beautiful green sauce. The flavors were wonderful. The shallots were large sautéed rings that competed with the pasta. I would have preferred they be caramelized or diced to complement the texture of the pasta. I ate at the bar and enjoyed visiting with the bar tender and my neighbors to the side. Service was friendly and food came out pretty quickly. This is a farm to table place, so everything is fresh, and the menu changes frequently! read more

The Wedge - Golden Hour cocktail - Wine Bars Near Me - Syracuse, New York

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The Wedge is a cheese focused restaurant. Similar to some other greats in the area they keep the same menu structure from week to week but will vary the dish. There will be a cheese plate, a wedge salad, a chicken of some kind, mac n' cheese, etc, but what goes into it will change. My favorite thing has been the pastry option from the Starters portion. The gallette and phyllo pie I have had have been incredible - a soft cheese overflowing out from the pastry, combined with cooked fruit flavors. It's flakey, sweet, and just savory enough. The greens I've had have been good, and the soup I had recently had me savoring every bite. The pasta is....well just get it. They specifically have a pasta night on Wednesdays if you want to super cheese-carb it out. I'm not much of a Mac n cheese person so I admit I was meh on theirs but I am the oddball who prefers the violently orange boxed stuff. Like the rest of the menu the beverage menu changes regularly. It will be creative and seasonal, and the bartenders will even make custom drinks based on a prompt you give them. If you're a hard cider nerd this place is for you- they have some super interesting more-than-just-sweet options that can give wines a run for their money. Service is good. If you nab one of the limited bar seats the bartenders are particularly fun to watch to see what they're concocting. I thought the noise level was fine and conversational even on a busy Saturday night. The interior design is a collection - tables, chairs, and tableware literally collected from the Eastwood community the restaurant resides in. It is a smaller restaurant so reservations are strongly recommended. The bathroom I used was large, had a fun olive and cheese mural, and seemed like it may be good for those who use mobility devices. Parking - for cars it's street parking. Mind the signs though! On the side streets it's alternate side. There are bike racks down the block at Kinney Drugs for visiting bike riders. The restaurant is on a regular bus line. read more

The Wedge - From the early July 2025 menu- corn bisque soup. - Wine Bars Near Me - Syracuse, New York

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Food was really tasty. The china it was served on, also good. Portion sizes and price were no bueno. 110 for two people. 21 for cheese plate and charcuterie. Three slices of salami and three prosciutto. 14 for two fried wedges of polenta. Crazy. The food was all high quality and tasty though, but I walked away hungry. The monkfish newburgh was very good and my partner liked her pasta. I'd say go, but don't go starving and be aware of what you're getting into. read more

Love that Small Business Saturday allowed me to visit the wedge! The Raclette plate was flavorful and cocktails delicious! Can't wait to come back for brunch!! read more

The Wedge - Wine Bars Near Me - Syracuse, New York

The decor at The Wedge is eclectic and homey, making a unique and inviting setting for dinner. Eating off of mismatched plates and different styles of seating felt like having dinner at a family home! You can tell this place was put together with a lot of pride and a lot of love! So much personality. We ordered the goat cheese galette for an appetizer, and the waitress let us know it would be a little bit of a wait (10-15min). It was SO worth it, absolutely delicious, and freshly baked. This was my favorite dish of the night. We got gnocchi and chicken entrees, plus drinks and dessert. Every dish was well composed and all the staff were very friendly! Great selection of cocktail specials, beer and wine, and NA or low alcohol options too read more

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The vibe of this place is great. From the bathroom artwork down to the fun mismatched plates. Have been wanting to try this place for a while and finally got the chance last night. The drinks were a little wild with cacio e Pepe and mushroom gin but the white sangria was amazing. We got the pimento cheese dip, fries, grilled cheese, Brussels sprouts, and Mac and cheese all to share. The pimento cheese was definitely the winner with the fries a close second. The Mac and cheese was slightly underwhelming with the noodles being kind of soggy and the cheese not having much flavor. The grilled cheese was good but with the mushrooms were enough I don't think it needed the onions too. I would definitely give this place another try especially since they rotate the menu often. read more

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This is about the entire experience, not the food, not the atmosphere and not the service. It's the package, the entire event. That said, it is so nice to see everyone who works here smile. They are enjoying serving us. The food is definitely good. The center of this world is the young couple who own it. They are making the community a better place. They are enhancing James St. They own the cheese shop next door and Sarah knows her cheese. Google her to see. Best advice show up and be happy. One warning- sometimes people are really having a great time and it can be noisy. Bring a date and sit close to each other and you won't care. But definitely show up. read more

This was opened by the owner of the Curd Nerd and is right next door to it. They have a huge drink menu and I learned that they have a new creative $10 cocktail every day. The food menu rotates frequently. We ordered the deviled egg appetizer which was delicious!! The server told me that they switch the flavors in that app frequently as well. Due to some poor scheduling on my part, I was on a huge time crunch and needed to leave much earlier than my family. I told our server this, and she was still able to get me poached eggs and sausage super quickly so I could eat before I had to leave. I really appreciate how accommodating they were. They made brunch possible for me in my tight schedule and I am very thankful. I will definitely come back here for a proper meal. Would highly suggest this place for brunch or dinner! read more

The Wedge - Menu - Wine Bars Near Me - Syracuse, New York

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Be sure to make a reservation as we had to wait 20 minutes for a table. The food was amazing! The presentation was delightful and appetizing. The server was attentive to our needs. We shared all of our dishes and there was plenty of food to be satisfied. The restaurant was packed and it was loud. Could barely carry on a conversation. Parking is on the street. I enjoyed our meal a lot! I will come back if we are in the area. read more

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We're big fans of The Curd Nerd cheese shop in Eastwood, so when we learned that the owners were opening a cheese inspired restaurant right next door, we were super excited. We finally got a chance to go on Halloween night. They exceeded our expectations! They created a beautiful comfortable space with fantastic cocktails and the food...excellent! And the waitstaff- so friendly, knowledgeable and fun! We loved our first of many visits to come! Once again I forgot to take photos of the food (I know) my Manhattan was epic and my wife's special cocktail from the Halloween selection had eyes! So fun! read more

The Wedge - Special Halloween cocktail! - Wine Bars Near Me - Syracuse, New York

We made reservations a week in advance for Saturday night and were seated right away. Drinks were good but STRONG, food was delicious, 2 drinks and 2 entrees came to 95+ tip, I think lunch/brunch is more affordable, either way definitely worth a visit. read more

The Wedge - Risotto with shrimp - Wine Bars Near Me - Syracuse, New York

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We came on a blustery winter evening and were so thrilled! The Wedge offers a very curated menu revolving around fancy cheese- any sane persons dream! Servers were so friendly and educated about the drink and food selections, and the food itself was such a fun treat! We loved the variety. Definitely worth a try! read more

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If I could give more than 5 stars I would. This place is an absolute DREAM. The space is cozy and inviting, the dinnerware is adorable, and the food is outstanding. The cocktails are unique and flavorful. The staff are passionate and accommodating. As a cheese lover, I wish I could eat here every day. And a special shout out - I am gluten/nut free and was able to have delicious gluten free Mac and cheese with a gluten free chicken cutlet, which I can't get anywhere! I also requested a small charcuterie board with just cheese and meats which they accommodated without issue. Will be coming back!!! read more

The Wedge - Gluten free Mac and cheese and gluten free panko breaded chicken cutlet - Wine Bars Near Me - Syracuse, New York

Beer recommendation: C4 Curtailed, unique, cozy, decadent. The curd nerd seems to know how to put a menu together, and did I see one of Defi's managers running the bar? Then yes, they know how to put together a complete establishment. Excellent food, both rich and indulgent along with delicate but powerful dishes. Here's a game: if you pick an appetizer, then I'd bet the only other spots you'd consider as good or better would be some of the best spots in the city. Now do that for salads. Their bisques. Their entrees. The menu's compact, but everything will hit your palate and reward you for slowing down to enjoy it. Cozy... like you pulled on a decent sweater to brave our winters. Like you sit down at a table that looks like it belongs in someone's house. With staff that make you feel like you're at that house. Like I should have brought that book to go with these olives. And that wine. While I wait for bowl of mac and cheese made from selections of its next door neighbor/sibling The Curd Nerd. Like you want in a world that won't shut up. A place to relax and enjoy good food and company. And if you drink, get a cocktail here. There's bound to be something for you. Cause one can't live on wine alone read more

Awesome new cheese centric restaurant in Eastwood! They're still getting their sea legs, but there is already so much to love about this place. I definitely recommend the cheese board shareable, and you should for sure inquire about the mac and cheese of the day AND grilled cheese of the day. For dessert, they had a special of a berry creme brulee that was to die for. The staff is so friendly and wonderful, and the donated glassware and decor makes for a cool mismatched vibe. Can't wait to see how this place develops! read more

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Even on a rainy night, the ambiance at The Wedge is cheerful and welcoming! The food had so many options that sounded delicious, and the fun names for each choice made us chuckle. The drink options were also fun to choose from, and I appreciated that they had NA options for others as well. I recommend the brie appetizer, but will be back as well to try the rest! read more

What a find. Referred by a friend. The place is on the smaller side. Nice interior. Can't recall much but the food! We had small plate and a share for dinner. We had a bone marrow plate that was wonderful. It came roasted with some kind of butter on it? I'm not a professional writer so excuse me if I am vague. The raw oysters were wonderful. Didn't have typical cocktail sauce. It was a diced very finely onion or garlic in vinegar that was very good. We had the wedge. Some of the best blue cheese dressing we have had. A crostini was VERY good. And the asparagus. Excellent. All in all for was perfect. Service was excellent. Spoke with one of the owners at the end who was very nice. We loved it and will put this on our favorite list. read more

this was a real (and very pleasant!) surprise-- small menu but everything was delicious. We had a couple of starters to share with the table, then entrees to share. This is a cheese oriented restaurant and the owner has won national recognition for her cheeses. Lots of stars -- will go again. read more

Great food and drinks, friendly service, pleasant environment, pretty low-key and not too pricey, especially for what you get. My sweetie and I went down to The Wedge, the new cheese-based bar in Eastwood last night, and had a great time. It's a very low-key place, with thoughtful, tasty food and friendly service. They have four beers on tap, with, unusually, half pours at exactly half the price of a full pour. I started out with a nice sour from Talking Cursive, and my sweetie had a "Just a Fungi" cocktail with mushroom gin. I had the watermelon gazpacho, which turned out have a pretty spicy finish (which the menu didn't really explain), but good veggie flavor. My partner had the enormous "Wedge Salad", with a nicely arranged halo of greens and a huge dollop of super-tasty blue cheese dressing in the middle. We both had plenty of the salad, and barely finished it. I then moved on to a tangerine wheat from Mieir's Creek and my partner tried a Spa Martini with feta brine that totally rocked her world (and she's an enthusiastic martini drinker and maker). My sweetie had the smoked fish appetizer as a main, which turned out to be wonderful. The trout rillettes rocked, with plenty of flavor on the crunchy toasted bread, and the smoked salmon was top notch. I was so delighted with my mac and cheese with toma and cheddar that I begged for a taste of the toma. I explained that I understood it was a Friday night, and I understood if they were too busy, but it turned out that someone from the kitchen popped next door to Curd Nerd to get me a couple small slices, despite the full dining room! The toma was soft and tender and sharp and fabulous -- not at all what I would've assumed would make such a tasty mac and cheese. The sauce was on what I think was mafalda and maybe sagnarelli (small rectangles) pasta, although apparently it varies by week. After all that, we had no room for any of the three desserts, but we'll definitely be back soon. So many things on the menu looked like they were worth a try! Service was super-attentive and very friendly (witness my taste of toma). We never felt rushed, but everything was beautifully paced so we had plenty of food and drink and were able to leave promptly when we wanted (and it looked like they were fine with folks who don't have an hour drive home dawdling over their dinner). It's a fun room with some nice art and the music of my youth (rather vintage) playing, but this is already way too long a post! read more

I reluctantly leave this review because the food tastes great, the ambience is homey and relaxing and service was fine. However I paid $20 for a single piece of french toast, and other dishes at our four-top were similarly portioned and priced. The three-cheese flight (a cheese-forward restaurant with their cheese shop adjoining) was $12, which is fine except there were theee very small slices of cheese and crackers were extra, not a lot extra, but still extra. The coffee was $3 which of itself is fine, but every refill was $3 more. The dishes weren't uniform, which adds to the pleasurable quaintness of the spot, but my saucer was very shallow and each cup was only a few sips, and I like coffee. So a bit of an imbalance there. Bottom line, great food and feel, but way overpriced for what you get. We were going to shop at their cheese shop next door, but after what we paid for brunch, we decided not to. read more

Service was great! Food and wine were delicious! We especially enjoyed the cheese plate!!

This was our first time here, girls night turned into a second date night for the month. I'll definitely be back here for girls night though! This is such a cute cheese centric restaurant, the place felt cozy and inviting when you walk in. We were greeted by the owner Sarah and brought to our table. We were sat at their community table, which is just a long table I think with 12 chairs. I know some might not enjoy that(too close for comfort lol) but my husband and I did not mind it (he's a talker ). From drinks, small plates, entrees and desserts everything came out in a timely manner. My husband and I loved everything we ordered, my husband even enjoyed the galette for it having goat cheese(ya know it can be funky but not this one). Overall we'll definitely be back for a date night too, my husband likes the idea of the changing menu. I personally can't wait to try brunch here. Tonight meals definitely was comfort food for the soul, cuz all this rain . read more

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Had dinner at the wedge with my wife for her birthday. This is a cheese inspired restaurant. Food is great and yummy and cheesy. Service was nice and accommodating when we asked for a private table. The bartenders are very skilled with the shakers. Best manhattan ever. read more

The Wedge - Cheese plate - Wine Bars Near Me - Syracuse, New York

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From the apps to main course to deserts... everything was a 10 out of 10. The food quality and fresh ingredients create a meal that tastes amazing (nothing like the chain BS prepared garbage) and leaves your body feeling good after the meal read more

The Wedge - Hands down from apps, main course to deserts...everything was a 10 out of 10! You won't be disappointed! - Wine Bars Near Me - Syracuse, New York

Creative menu which changes every day. The Watermelon Gazpacho was amazing. If you like fried things the battered veggies were light and crunchy. The goat cheese tart had just the right mix of flavors servers were very friendly. I have already invited friends to meet me there in July and am eager to see what is on the menu then. And if you go when the Curd Nerd is open next door be sure to check it out. read more

I have been here twice. Once for dinner and once for brunch. I really enjoy the ambiance and staff. The chef certainly is creative and experienced. I had the leek galette with goat cheese and fig. It was divine! I also tried the beet salad which was wonderful and a favorite dish of mine. For brunch I ordered the pork Sunday Roast and it was so delicious. The Wedge is relaxed and fun. The food is much better than what we usually find in local restaurants. Don't miss your opportunity to try an incredible meal. read more

Cute cheese-centric restaurant with some amazing selections and unique cocktails. The location is unassuming but comfortable and funky. And the servers are very friendly and attentive. Will go back next time I'm in Syracuse! read more

Service and atmosphere is 10/10. We've always enjoyed the food, this year we attended the New Year's Eve party and loved it! Hands down best gazing table I've ever seen! read more

An unexpected gem! Great vibe, high-level service from the collaborative team, wonderfully inventive menu for both food and drinks, and well executed work in the kitchen and at the bar! I wish we could move this to where we live as I would visit regularly. read more

the mozz sticks are HUGE! there isnt much to choose from on the food menu. its very nice and clean inside. our waitress was very kind, and our food came quick! would go again. read more

I've been interested in going here ever since it opened. I'm a big cheese lover so this sounded right up my alley. We went on Sunday so they have their brunch menu. There are sample menus on the website but certain dishes change daily or weekly. Parking is only street parking but it wasn't too busy to find something easily. The restaurant is small but very cozy and homey feeling. The women who greeted us and sat us I think is the owner and she was super friendly. I did make a reservation but it seemed like they could have been able to take a walk in at the moment if needed. Our waitress quickly got our drink order and then gave us some time to look at the menu. We got some shared plates to start with the parmesan fries and a cheese plate. The fries were very crispy and good and the cheese plate included 3 types of cheese, some crackers, a house made peach chamomile jam, almonds, apricots, and optionally some meats too. The jam was delicious and i was disappointed they didn't have more in the shop next door for sale. They have a daily mac and cheese which was featuring raclette and i think 2 types of cheddar. My family went with the mac and cheese so I went the sweet route with the french toast bake after i was promised a bite of the mac. Once everything arrived it was delicious. The french toast was really sweet with orange throughout it too. The mac was flavorful and the sauce was smooth and creamy. The portions weren't huge but ended up being pretty perfect for us. Afterwards we went to the cheese shop next door where they let us sample some of the by the lb cheeses and we ended up buying multiple cheeses and other snacks. I would absolutely love to come back and try their full dinner menu sometime. read more

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