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    The Wedge

    4.8 (35 reviews)
    Closed 4:00 pm - 10:00 PM

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    The grapes of rind
    Alexandria L.

    Date night - LOVE the cheese inspired/paired drinks. The mozz stick was $18, but honestly entirely worth it as it was "legit" mozzarella, and we were obsessed with the marinara. The mac & cheese was a little lackluster but still tasty.

    Dessert: Rich chocolate and so good!
    Tracy F.

    Tried The Wedge for brunch and had to return for dinner...it did not disappoint! Such a nice ambiance and they have a fun cocktail menu with a great selection of old-fashioneds. We also tried "Have You Bean to Rio?" and the Sangria of the Moment, which was white with cranberry and bubbles and so good. For dinner we shared the crispy Brussel sprouts and the fall stuffed Delicata squash. The flavors of the sweet squash with grains and feta cheese were amazing. We also tried the house made pasta, mushroom farfalle, which was filling and delicious. We ended the meal with two desserts, a chocolate crème brûlée with a cookie topping, so rich and good to share , along with a fluffy white cake with delicious filling. Can't wait to comeback and try the latest menu!

    Thomas C.

    The Wedge is Sarah Simiele's second cheese-centric business, as you might know her from The Curd Nerd, the small gourmet cheese shop next door. After winning the top cheese competition in the country and turning her shop into a destination for cheese lovers, Simiele decided to expand her business by adding a sit-down, cheese-focused restaurant in April of 2025. Simiele put out a call for thrifted items to decorate the restaurant, and customers showed up with everything from silverware to tables and chairs - the mirror came out of someones bedroom, the U-shaped bar was salvaged from a neighbors basement. The walls are lined with dairy and cheese themed artwork and the bathrooms are labeled Olives and Pickles. I recently visited the Wedge with my wife and some friends and we were all very excited to give it a try, cause who doesn't love the idea of a cheese-centric restaurant? We made reservations for 7PM on a Saturday. Easy on street parking, we were sat immediately and given our menus. The Wedge changes their menu seasonally, and the first thing that stood out to me was that they had mocktails on their menu. As someone who doesn't drink I always appreciate a restaurant that serves mocktails. I ordered a mocktail I can't quite remember the name of, but it was plum flavored and very tasty. The rest of my party all ordered cocktails and were also happy with their drinks. We then all ordered our dishes and unfortunately this is where it fell flat for us. We ordered one of the mac & cheese of the day for the table to share - the servers description sounded delicious. I ordered their risotto, my wife ordered a red sauce pasta dish, and our friends ordered a seafood pasta and a duck dish, respectively. Our food was cooked quickly, but we were all a little disappointed with it. The one thing that we all said, for every dish, from the mac and cheese for the table to our individual mains - not enough cheese. It just kinda blew our minds that we were at a cheese-focused restaurant and not one dish had enough cheese flavor. The pasta that was used in both the mac and cheese and my wife's dish were different, but we really liked them, and my friend who ordered the duck said his was cooked perfectly. We both ordered a desert to go, and my wife and I loved ours - a pumpkin spice latte cake, pumpkin spiced caked with coffee flavored cream in between the layers. Our server was great, the restaurant was clean and we enjoyed the thrifted aspect of the aesthetic. Dishes were a little on the pricier side, but we knew and expected that going in. Over all, nothing was terrible, and there were some enjoyable aspects of the food, but it just didn't have that big flavor that we were expecting from them.

    Golden Hour cocktail
    Pam Y.

    I finally got a chance to eat at The Wedge on 5/22. It's a new place on James St, a cheese-centric restaurant opened in tandem with The Curd Nerd. I started with a Golden Hour cocktail. It's not sweet, perfect for me! My entree was Caramelle. It's a nice blend of gorganzolla stuffed pasta with sautéed shallots and spinach, with a beautiful green sauce. The flavors were wonderful. The shallots were large sautéed rings that competed with the pasta. I would have preferred they be caramelized or diced to complement the texture of the pasta. I ate at the bar and enjoyed visiting with the bar tender and my neighbors to the side. Service was friendly and food came out pretty quickly. This is a farm to table place, so everything is fresh, and the menu changes frequently!

    Maddy F.

    A new, amazing brunch spot in Cuse! I love that it's laid back, casual vibes, but not a diner. It's also not super loud, which can be under-appreciated. They do serve cocktails and have somewhat of an unlimited mimosa option. I wish the espresso martini was made with espresso vs cold brew, that would be the one pitfall of our visit. They rotate the menu weekly, so there are always new options. Don't come with your sights set on one dish! The deviled eggs were delicious. They made a Greek flavor that was perfect. We split the savory crepe and huevos rancheros. Both were fresh, rich, and so good. We had enough to take some home for leftovers. We wanted to try dessert, but couldn't make room for it. Our server was very kind and attentive. Overall, would definitely come back again!

    Gluten free Mac and cheese and gluten free panko breaded chicken cutlet

    If I could give more than 5 stars I would. This place is an absolute DREAM. The space is cozy and inviting, the dinnerware is adorable, and the food is outstanding. The cocktails are unique and flavorful. The staff are passionate and accommodating. As a cheese lover, I wish I could eat here every day. And a special shout out - I am gluten/nut free and was able to have delicious gluten free Mac and cheese with a gluten free chicken cutlet, which I can't get anywhere! I also requested a small charcuterie board with just cheese and meats which they accommodated without issue. Will be coming back!!!

    From the early July 2025 menu- corn bisque soup.
    Lois R.

    The Wedge is a cheese focused restaurant. Similar to some other greats in the area they keep the same menu structure from week to week but will vary the dish. There will be a cheese plate, a wedge salad, a chicken of some kind, mac n' cheese, etc, but what goes into it will change. My favorite thing has been the pastry option from the Starters portion. The gallette and phyllo pie I have had have been incredible - a soft cheese overflowing out from the pastry, combined with cooked fruit flavors. It's flakey, sweet, and just savory enough. The greens I've had have been good, and the soup I had recently had me savoring every bite. The pasta is....well just get it. They specifically have a pasta night on Wednesdays if you want to super cheese-carb it out. I'm not much of a Mac n cheese person so I admit I was meh on theirs but I am the oddball who prefers the violently orange boxed stuff. Like the rest of the menu the beverage menu changes regularly. It will be creative and seasonal, and the bartenders will even make custom drinks based on a prompt you give them. If you're a hard cider nerd this place is for you- they have some super interesting more-than-just-sweet options that can give wines a run for their money. Service is good. If you nab one of the limited bar seats the bartenders are particularly fun to watch to see what they're concocting. I thought the noise level was fine and conversational even on a busy Saturday night. The interior design is a collection - tables, chairs, and tableware literally collected from the Eastwood community the restaurant resides in. It is a smaller restaurant so reservations are strongly recommended. The bathroom I used was large, had a fun olive and cheese mural, and seemed like it may be good for those who use mobility devices. Parking - for cars it's street parking. Mind the signs though! On the side streets it's alternate side. There are bike racks down the block at Kinney Drugs for visiting bike riders. The restaurant is on a regular bus line.

    Lisa S.

    Love that Small Business Saturday allowed me to visit the wedge! The Raclette plate was flavorful and cocktails delicious! Can't wait to come back for brunch!!

    Chocolate berry biscotti
    Allison Z.

    The decor at The Wedge is eclectic and homey, making a unique and inviting setting for dinner. Eating off of mismatched plates and different styles of seating felt like having dinner at a family home! You can tell this place was put together with a lot of pride and a lot of love! So much personality. We ordered the goat cheese galette for an appetizer, and the waitress let us know it would be a little bit of a wait (10-15min). It was SO worth it, absolutely delicious, and freshly baked. This was my favorite dish of the night. We got gnocchi and chicken entrees, plus drinks and dessert. Every dish was well composed and all the staff were very friendly! Great selection of cocktail specials, beer and wine, and NA or low alcohol options too

    Pimento cheese dip
    Erin o.

    The vibe of this place is great. From the bathroom artwork down to the fun mismatched plates. Have been wanting to try this place for a while and finally got the chance last night. The drinks were a little wild with cacio e Pepe and mushroom gin but the white sangria was amazing. We got the pimento cheese dip, fries, grilled cheese, Brussels sprouts, and Mac and cheese all to share. The pimento cheese was definitely the winner with the fries a close second. The Mac and cheese was slightly underwhelming with the noodles being kind of soggy and the cheese not having much flavor. The grilled cheese was good but with the mushrooms were enough I don't think it needed the onions too. I would definitely give this place another try especially since they rotate the menu often.

    Rebecca F.

    We came on a blustery winter evening and were so thrilled! The Wedge offers a very curated menu revolving around fancy cheese- any sane persons dream! Servers were so friendly and educated about the drink and food selections, and the food itself was such a fun treat! We loved the variety. Definitely worth a try!

    Menu
    Alex F.

    This was opened by the owner of the Curd Nerd and is right next door to it. They have a huge drink menu and I learned that they have a new creative $10 cocktail every day. The food menu rotates frequently. We ordered the deviled egg appetizer which was delicious!! The server told me that they switch the flavors in that app frequently as well. Due to some poor scheduling on my part, I was on a huge time crunch and needed to leave much earlier than my family. I told our server this, and she was still able to get me poached eggs and sausage super quickly so I could eat before I had to leave. I really appreciate how accommodating they were. They made brunch possible for me in my tight schedule and I am very thankful. I will definitely come back here for a proper meal. Would highly suggest this place for brunch or dinner!

    Chocolate cake with apricot mousse
    Nancy L.

    Be sure to make a reservation as we had to wait 20 minutes for a table. The food was amazing! The presentation was delightful and appetizing. The server was attentive to our needs. We shared all of our dishes and there was plenty of food to be satisfied. The restaurant was packed and it was loud. Could barely carry on a conversation. Parking is on the street. I enjoyed our meal a lot! I will come back if we are in the area.

    Special Halloween cocktail!

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    9 months ago

    a great place for a bunch of small plates and cocktails, love the rotating menu, always something new to try

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    This was my first time here along with my sister in law's. We came to celebrate her birthday, and…read moreso happy we've picked it. The atmosphere was relaxing with each level and their own vibes. We checked out the coffee lounge first and got espresso martini and chatted. The decor was a homey feel and I can see myself coming back meeting up with friends for coffee and catching up. Then we headed to the speakeasy and had the seasonal cocktails and just ordered salads and sweet potato fries. Everything was delicious. The salads and fries were simple and I like my "girl dinner" lol. I was told to come back for their brunch so that's on the list. The atmosphere and vibes were cozy, a great place to unwind and catch up or like us celebrate a special occasion. Both service in the coffee lounge and speakeasy were welcoming. I see that they host tons of events so I'll definitely have to check those out. Also can't wait to check out the rooftop lounge once they warmer weather returns. They are utilizing the space with bubble tents with reservations, so that's a fun idea. A cute and fun spot on Tipp hill to definitely check out.

    Came by for a quick bite & drink before heading to a Crunch hockey game and it worked out…read moreperfectly. Our hot chocolate flight came out within minutes of ordering. The flight was as cute as advertised and enough to share between two people. Our polenta fries took a bit longer and once they did, they were unfortunately not as warm or fried as we'd have liked. Still tasty! Good place to stop by for a small bite to kick off your night.

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    If you have never dined at The Old Ledge, all I can say is GET. THERE. NOW!…read more Don't be fooled by the looks of this place, I promise you, you will receive some of the best food you've ever had in your life! I stopped in on wing Wednesday, and boy, oh boy, was I in for a treat. On Wednesdays, their wings are .75 cents per wing, a minimum of 10 per order. So, in true foodie fashion, I decided to order some for "now and later." I chose their Val wings, Salt & Pepper, and Korean BBQ. We also ordered a Cheesesteak, I had been told by 2 people that this was the best cheesesteak in town, and I just had to try it for myself. Let's start with their wings. Are they a great value ? Yes! Were they amazing? Also, yes! These wings were simply great. Great size, great flavor profile, just great across the board! I can't imagine coming here and not ordering their wings. So good! You're probably thinking, well, what about the cheesesteak... well, I can assure you that the 2 people who suggested I try it did not steer me wrong. This cheesesteak was delicious!!! Full of tender steak, toppings, and loaded with cheese just how I love it. To make matters even better on Tuesdays, you can order a loaded cheesesteak & fries for only $8. The Old Ledge is truly a hidden gem. Great atmosphere, amazing bar staff, and a phenomenal cook!

    Food was great. Friendly bar atmosphere. Only a couple of pub type tables. The service was fast and…read morefriendly.

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    The York feels like a 20 something that wants to flex like an adult, but still likes to read Teen…read moreVogue. Growing up is hard, I get it. TPOH nailed it: "Speaking of hearing, I can't take too much loud music I mean I like to play it, but I sure don't like the racket" I'm starting here, with the vibe, which sets the scene, dig? Decor-wise, it's luxe lounge, and is a welcome surprise in the Salt City. We use Resy, and...either the hostess misheard our party size, didn't really care, didn't really doublecheck to read our actual reservation, or whatever man, that's just your opinion. So, the backroom might have been a bit better suited for us olds, we were ushered into the front room. Not the window, but pretty darn close. Again, fun for people watching, inside and out. But damn it kids, if you have a DJ, I want to talk to Sir Vibes A Lot and ask them how they think thumping house music actually aids in digestion? Maybe I unconsciously started chewing to the unrelenting 4/4 beat, anything's possible. Now onto the menu, and back to the identity crisis. Like a lot of places, the York has a broad spectrum of offerings. Burger. Nashville Hot. Multiple pasta options. Sure, sure, sure. The porkchop with kimchi fried rice was the clear winner, hands down. The chicken, mashed and greens took second place (but I'll give ya a pro tip chef: the longer you cook your greens, the better they are). The salmon was a distant third because everything bagel seasoning is a lot after a while, and the veg was uninspired. Our TL:DR recommendation is come for cocktails and poutine. The poutine satisfied by itself. Our server was great- thanks, Destiny!

    We went on a Monday for happy hour with a large group, they were able to quickly seat our group…read more The restaurant was recently updated, it looks great, clean and sharp. It's definitely brighter now which I love. The happy hour deals are great, and the food was excellent.

    The Wedge - wine_bars - Updated May 2026

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