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    The Wedge

    4.8 (40 reviews)
    Open 4:00 pm - 10:00 PM

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    Mushroom broccoli Farfadela
    Joyce P.

    A unique neighborhood restaurant with eclectic, modern menu. Great cocktails and cheese inspired food. Small and large plates with vegetarian offerings. The setting is finand food well thought out.

    The grapes of rind
    Alexandria L.

    Date night - LOVE the cheese inspired/paired drinks. The mozz stick was $18, but honestly entirely worth it as it was "legit" mozzarella, and we were obsessed with the marinara. The mac & cheese was a little lackluster but still tasty.

    Dessert: Rich chocolate and so good!
    Tracy F.

    Tried The Wedge for brunch and had to return for dinner...it did not disappoint! Such a nice ambiance and they have a fun cocktail menu with a great selection of old-fashioneds. We also tried "Have You Bean to Rio?" and the Sangria of the Moment, which was white with cranberry and bubbles and so good. For dinner we shared the crispy Brussel sprouts and the fall stuffed Delicata squash. The flavors of the sweet squash with grains and feta cheese were amazing. We also tried the house made pasta, mushroom farfalle, which was filling and delicious. We ended the meal with two desserts, a chocolate crème brûlée with a cookie topping, so rich and good to share , along with a fluffy white cake with delicious filling. Can't wait to comeback and try the latest menu!

    Thomas C.

    The Wedge is Sarah Simiele's second cheese-centric business, as you might know her from The Curd Nerd, the small gourmet cheese shop next door. After winning the top cheese competition in the country and turning her shop into a destination for cheese lovers, Simiele decided to expand her business by adding a sit-down, cheese-focused restaurant in April of 2025. Simiele put out a call for thrifted items to decorate the restaurant, and customers showed up with everything from silverware to tables and chairs - the mirror came out of someones bedroom, the U-shaped bar was salvaged from a neighbors basement. The walls are lined with dairy and cheese themed artwork and the bathrooms are labeled Olives and Pickles. I recently visited the Wedge with my wife and some friends and we were all very excited to give it a try, cause who doesn't love the idea of a cheese-centric restaurant? We made reservations for 7PM on a Saturday. Easy on street parking, we were sat immediately and given our menus. The Wedge changes their menu seasonally, and the first thing that stood out to me was that they had mocktails on their menu. As someone who doesn't drink I always appreciate a restaurant that serves mocktails. I ordered a mocktail I can't quite remember the name of, but it was plum flavored and very tasty. The rest of my party all ordered cocktails and were also happy with their drinks. We then all ordered our dishes and unfortunately this is where it fell flat for us. We ordered one of the mac & cheese of the day for the table to share - the servers description sounded delicious. I ordered their risotto, my wife ordered a red sauce pasta dish, and our friends ordered a seafood pasta and a duck dish, respectively. Our food was cooked quickly, but we were all a little disappointed with it. The one thing that we all said, for every dish, from the mac and cheese for the table to our individual mains - not enough cheese. It just kinda blew our minds that we were at a cheese-focused restaurant and not one dish had enough cheese flavor. The pasta that was used in both the mac and cheese and my wife's dish were different, but we really liked them, and my friend who ordered the duck said his was cooked perfectly. We both ordered a desert to go, and my wife and I loved ours - a pumpkin spice latte cake, pumpkin spiced caked with coffee flavored cream in between the layers. Our server was great, the restaurant was clean and we enjoyed the thrifted aspect of the aesthetic. Dishes were a little on the pricier side, but we knew and expected that going in. Over all, nothing was terrible, and there were some enjoyable aspects of the food, but it just didn't have that big flavor that we were expecting from them.

    Maddy F.

    A new, amazing brunch spot in Cuse! I love that it's laid back, casual vibes, but not a diner. It's also not super loud, which can be under-appreciated. They do serve cocktails and have somewhat of an unlimited mimosa option. I wish the espresso martini was made with espresso vs cold brew, that would be the one pitfall of our visit. They rotate the menu weekly, so there are always new options. Don't come with your sights set on one dish! The deviled eggs were delicious. They made a Greek flavor that was perfect. We split the savory crepe and huevos rancheros. Both were fresh, rich, and so good. We had enough to take some home for leftovers. We wanted to try dessert, but couldn't make room for it. Our server was very kind and attentive. Overall, would definitely come back again!

    Golden Hour cocktail
    Pam Y.

    I finally got a chance to eat at The Wedge on 5/22. It's a new place on James St, a cheese-centric restaurant opened in tandem with The Curd Nerd. I started with a Golden Hour cocktail. It's not sweet, perfect for me! My entree was Caramelle. It's a nice blend of gorganzolla stuffed pasta with sautéed shallots and spinach, with a beautiful green sauce. The flavors were wonderful. The shallots were large sautéed rings that competed with the pasta. I would have preferred they be caramelized or diced to complement the texture of the pasta. I ate at the bar and enjoyed visiting with the bar tender and my neighbors to the side. Service was friendly and food came out pretty quickly. This is a farm to table place, so everything is fresh, and the menu changes frequently!

    From the early July 2025 menu- corn bisque soup.
    Lois R.

    The Wedge is a cheese focused restaurant. Similar to some other greats in the area they keep the same menu structure from week to week but will vary the dish. There will be a cheese plate, a wedge salad, a chicken of some kind, mac n' cheese, etc, but what goes into it will change. My favorite thing has been the pastry option from the Starters portion. The gallette and phyllo pie I have had have been incredible - a soft cheese overflowing out from the pastry, combined with cooked fruit flavors. It's flakey, sweet, and just savory enough. The greens I've had have been good, and the soup I had recently had me savoring every bite. The pasta is....well just get it. They specifically have a pasta night on Wednesdays if you want to super cheese-carb it out. I'm not much of a Mac n cheese person so I admit I was meh on theirs but I am the oddball who prefers the violently orange boxed stuff. Like the rest of the menu the beverage menu changes regularly. It will be creative and seasonal, and the bartenders will even make custom drinks based on a prompt you give them. If you're a hard cider nerd this place is for you- they have some super interesting more-than-just-sweet options that can give wines a run for their money. Service is good. If you nab one of the limited bar seats the bartenders are particularly fun to watch to see what they're concocting. I thought the noise level was fine and conversational even on a busy Saturday night. The interior design is a collection - tables, chairs, and tableware literally collected from the Eastwood community the restaurant resides in. It is a smaller restaurant so reservations are strongly recommended. The bathroom I used was large, had a fun olive and cheese mural, and seemed like it may be good for those who use mobility devices. Parking - for cars it's street parking. Mind the signs though! On the side streets it's alternate side. There are bike racks down the block at Kinney Drugs for visiting bike riders. The restaurant is on a regular bus line.

    Lisa S.

    Love that Small Business Saturday allowed me to visit the wedge! The Raclette plate was flavorful and cocktails delicious! Can't wait to come back for brunch!!

    Chocolate berry biscotti
    Allison Z.

    The decor at The Wedge is eclectic and homey, making a unique and inviting setting for dinner. Eating off of mismatched plates and different styles of seating felt like having dinner at a family home! You can tell this place was put together with a lot of pride and a lot of love! So much personality. We ordered the goat cheese galette for an appetizer, and the waitress let us know it would be a little bit of a wait (10-15min). It was SO worth it, absolutely delicious, and freshly baked. This was my favorite dish of the night. We got gnocchi and chicken entrees, plus drinks and dessert. Every dish was well composed and all the staff were very friendly! Great selection of cocktail specials, beer and wine, and NA or low alcohol options too

    Pimento cheese dip
    Erin o.

    The vibe of this place is great. From the bathroom artwork down to the fun mismatched plates. Have been wanting to try this place for a while and finally got the chance last night. The drinks were a little wild with cacio e Pepe and mushroom gin but the white sangria was amazing. We got the pimento cheese dip, fries, grilled cheese, Brussels sprouts, and Mac and cheese all to share. The pimento cheese was definitely the winner with the fries a close second. The Mac and cheese was slightly underwhelming with the noodles being kind of soggy and the cheese not having much flavor. The grilled cheese was good but with the mushrooms were enough I don't think it needed the onions too. I would definitely give this place another try especially since they rotate the menu often.

    Menu
    Alex F.

    This was opened by the owner of the Curd Nerd and is right next door to it. They have a huge drink menu and I learned that they have a new creative $10 cocktail every day. The food menu rotates frequently. We ordered the deviled egg appetizer which was delicious!! The server told me that they switch the flavors in that app frequently as well. Due to some poor scheduling on my part, I was on a huge time crunch and needed to leave much earlier than my family. I told our server this, and she was still able to get me poached eggs and sausage super quickly so I could eat before I had to leave. I really appreciate how accommodating they were. They made brunch possible for me in my tight schedule and I am very thankful. I will definitely come back here for a proper meal. Would highly suggest this place for brunch or dinner!

    Gluten free Mac and cheese and gluten free panko breaded chicken cutlet

    If I could give more than 5 stars I would. This place is an absolute DREAM. The space is cozy and inviting, the dinnerware is adorable, and the food is outstanding. The cocktails are unique and flavorful. The staff are passionate and accommodating. As a cheese lover, I wish I could eat here every day. And a special shout out - I am gluten/nut free and was able to have delicious gluten free Mac and cheese with a gluten free chicken cutlet, which I can't get anywhere! I also requested a small charcuterie board with just cheese and meats which they accommodated without issue. Will be coming back!!!

    Chocolate cake with apricot mousse
    Nancy L.

    Be sure to make a reservation as we had to wait 20 minutes for a table. The food was amazing! The presentation was delightful and appetizing. The server was attentive to our needs. We shared all of our dishes and there was plenty of food to be satisfied. The restaurant was packed and it was loud. Could barely carry on a conversation. Parking is on the street. I enjoyed our meal a lot! I will come back if we are in the area.

    Risotto with shrimp

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    1 month ago

    Service was great! Food and wine were delicious! We especially enjoyed the cheese plate!!

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    1 year ago

    a great place for a bunch of small plates and cocktails, love the rotating menu, always something new to try

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    Noble Cellar

    Noble Cellar

    4.4
    (98 reviews)
    2.5 mi
    $$$$

    First time going, def not the last. From the hostess to the check drop, everything was a wonderful…read morestep in the experience. Rachel, my hydration queen was attentive and pleasant as heck. Our server Trevor's passion for the food was felt throughout. He was great at explaining the menu as well as when the plates came out. He told us how he truly loves working there and it shows. Would absolutely recommend him for your table. Then... the food. Everything tasted as it should, only levels better than expected. Can't wait to go back.

    Have had this place on our list to try for some time. Decided to try it for a birthday. The…read moreinterior is stunning, from the stained glass to the silverware. The attention to detail and design is hard to not appreciate. We don't have the most exotic palettes so decided to pass on the appetizers, assuming there will atleast be bread or something on the table. There was not. We also just asked for water and were a little surprised that we drank $16 worth. We chose the swordfish and flat iron melange. The swordfish was a bit over cooked IMO and bland. But, the vegetables were great. The flat iron was cooked perfectly. It had a great flavor but was a little chewy, not terribly though. The vegetables with that dish were also quite good. Dessert was not appealing enough for the price. I was happy to try this place. It has potential for being a little bit better and hope it works out but we likely wouldn't return for a very long time.

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    Inka's

    Inka's

    4.5
    (112 reviews)
    2.6 mi

    Amazing place! We…read moreloved it here. We were looking for a dinner spot. Drove by, saw people on the patio, and we decided to try it out. Everything I had was amazing. I tried the iced tea, salmon, filet, sweet potatoes, asparagus, fennel and ordered a latte. All of the food I tried was incredible and fresh. I can't wait to come back here. I'm glad this spot is in Syracuse!

    Like Tiffany below, I had the lomo saltado and I was disappointed - maybe this is the dish to…read moreavoid? For $50-$75 per person for one non-alcoholic drink, one shared appetizer, and one entree, I expected a little more. The room is very pretty, though they haven't managed to vent airflow away from the tables with a redirecting fin, I'd rather that than sweating on a summer's day. The drinks were great, if a bit overpriced at $10-$15 each for mocktails. The appetizer, Chicharrones De Calamar, was clearly previously frozen but overcooked calamari, no crispiness detected despite the rubberiness of being overcooked. My entree featured the fries my fellow reviewer called out, the puff-potato finest frozen, rather than fresh cut and rice that was so dry it was crunchy. The beef was not anything special and my dining companion went so far as to lament that we hadn't just dealt with the heat in their kitchen to make something instead. My companion had the cazuela and said it was fine but nothing particularly worth visiting for again. The hosting staff seemed wonderfully warm and welcoming. The wait staff were unaware of how to approach a table to place or remove dishes, what fork and knife placement might indicate that you are either continuing to dine or finished (or to ask, rather than assume a plate is ready to remove), and movement around the tables was generally awkward. I hope they're working on these skills as they all seem so lovely but service is lacking. We stopped in on a whim on a Wednesday night and while I don't regret trying somewhere new, I regret that it was Inka's.

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    Eden

    Eden

    4.6
    (121 reviews)
    2.6 mi

    Another outstanding meal at my favorite syracuse restaurant…read more Enjoyed some time this Friday with special people as we sat and enjoyed an exquisite dining out. I was the only returning patron, the others much enjoyed their first time here. Walking through the front door you're instantly hit with a wonderful smell of food cooking over an open fire. Got a terrific table to look out the window and enjoyed a nice evening view. Took full advantage of every food meal course available. Started out with their evening appetizer of homemade bread with cinnamon butter. Each of us got our own dinner choice along with small plates to start. The two small plates were green lentil salad and ember roasted carrots. Both of them with their unique flavor and style. The green lentil salad featured heirlooms. The ember roasted carrots featured labrieth, doqqa, and maple syrup. Keep in mind everything here comes from local farms and local breweries and distilleries. Big fan of supporting the state and local community. Fantastic! They feature only a few main entrées, tonight's included halibut, steak, chicken, and sea Island peas with jasmine rice. Knowing how well seasoned their steaks are, I went with a filet mignon 10 ounce. Probably a little more than I should've gotten, but I very rarely eat steak and know how well and good they are here. Ordered the steak medium to medium rare and that's exactly how it came out. Mouth watering delicious. Along with the steak includes mashed potatoes, chimichurri, kale, and. crème fraiche. Every bite was outstanding. One of us got ice cream for dessert which she said was very good. The ice cream was made right there at the restaurant. We kicked off the dinner with a rum cocktail and a tequila cocktail. All spirits locally sourced. If you haven't tried it here yet you should. You will not be disappointed.

    I had a nice evening at Eden. Parking wasn't bad. Reservations are a must as it is rather small…read moreinside. We were promptly seated and ordered glasses of wine while perusing the menu, which is on the smaller side. That usually means everything on it is rather good, so we had high expectations. We started with the Mushroom Toast, Ember Roasted Carrots, and Beef Tartar. I'll start with the bad and finish with the good. The Ember Roasted Carrots were a complete miss. They were trying to go for a middle-eastern flavor, with each ingredient contrasting, while the carrot served as the centerpiece to flavor. I found this to be INCREDIBLY bland. The carrots were not salted enough during roasting and lacked enough char. They dish also needed more labneh than it was served with. It literally just tasted like carrots and yoghurt. Honestly, if I could only give one critique it would be to have used more salt, but this dish was a real disappointment. The Beef Tartar suffered from a similar issue. It was bland. Not enough salt was used. It unfortunately tastes like flat beef. I overheard the bartender talking to another couple and he told them they really want to highlight the ingredients. The idea is purity or something like that. And that's well and good, but you still need to season beef tartar. I don't think this is necessarily a poor execution of the dish(es) rather this is more in line with the philosophy of the kitchen, and that's fine. It's just not for me. And now for the good. The Mushroom Toast was great. It had all the things I had wanted. Fat, salt, umami, freshness. This was a good dish and I would get this again. As for the entrees, my husband and I ordered the Cappelletti and the NY Strip. The Cappelleti was the strongest dish of the night. The flavors were layered and intentional. This was a great dish and I1000% would get it again. My husband ordered the NY Strip along with bone marrow. It was cooked to perfection. Cooking it over a wood fire gave it a great char and almost Smokey flavor. It was very flavorful. The chimichurri made the steak feel lighter than it actually was. My husband loved it and I loved having a bite or two of everything together. This was a complete dish and I'd highly recommend it. The only knock I could give it is the bone marrow. There was a lack of volume in it which is probably due to being cooked over a wood fire. Parts of the bones were also over roasted. I'd skip this the next time and get the foie gras pate. Lastly, for desert we were disappointed that we could not try the rice pudding as they were out of it (we will try it the next time if available). We did however order the Flourless Chocolate Torte to share. It was made perfectly. It was rich and decadent but remained light. It was almost like a mousse, but not quite. We loved it. Overall, the had a great time. There were several highlights and I think they make up for the a couple of the earlier dishes. I'd like to see what else they have to offer when they change their menu.

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    Many wines available
    Many wines available
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    Touché

    Touché

    4.5
    (36 reviews)
    2.8 mi

    I had the pleasure of returning to Touché for a second visit on Saturday evening, and once again,…read morethe experience was exceptional. It's not uncommon for a new restaurant to impress the first time, only to fall short on subsequent visits. Touché, however, proves to be a welcome exception. Their continued commitment to quality, creativity, and classic French influences remains evident in every aspect of the dining experience. Several days before our reservation, I received a courteous text from the charming and attentive hostess, Bridgette, requesting details about the members of my dining party, including names and dietary restrictions. Upon arrival, we were warmly greeted by name and seated at a table adorned with a personalized name card--an unnecessary but thoughtful and memorable gesture that set the tone for the evening. I selected the very reasonably priced three‑course prix fixe menu ($70), while the rest of my party opted for the Steak Frites. My starter, a colossal scallop, was beautifully seasoned and perfectly cooked. While the nettle purée could have used a touch more vibrancy, it still complemented the bright yuzu dressing well. The main course--a perfectly cooked half duck breast accompanied by roasted celeriac purée and a currant‑cassis jus--was a standout. The deep berry notes paired beautifully with the richly rendered duck fat. Although I typically gravitate toward savory dishes, the dessert was an impressive finale: a Sablé Breton with blood orange cream, thyme Chantilly, thyme jam, and a rocher of coffee ice cream. The combination of sweet, salty, and herbaceous elements was wonderfully balanced and thoroughly enjoyable. I was fortunate enough to try a few bites of the Steak Frites, which did not disappoint--nor did it for the other members of my party. Our meals were complemented by excellent cocktails from the well‑stocked bar. The bartender was knowledgeable, skilled, and engaging. The open‑concept kitchen is also a delight to observe, and I look forward to reserving a seat at the chef's table on my next visit. One of the ongoing challenges in the Syracuse dining scene, in my opinion, is a general lack of restraint. Touché distinguishes itself with its thoughtful menu design, technical precision, and appropriate portion sizes. We left feeling thoroughly attended to and perfectly satiated. I sincerely hope Touché continues its pursuit of excellence both in the kitchen and in the dining room. Syracuse needs restaurants of this caliber, and I eagerly anticipate their spring and summer menus.

    Brunch here was nothing short of exceptional. Every dish delivered bold, well-balanced flavors that…read moremade the entire experience memorable. The steak and eggs, finished with a rich hollandaise, were perfectly executed--the steak was tender and cooked just right, while the sauce added a smooth, buttery depth without overpowering the dish. The shrimp and grits in chorizo sauce were equally impressive, with a savory, slightly smoky kick that elevated the creamy grits and complemented the shrimp beautifully. To round it out, the brioche with vanilla custard was the perfect finish--soft, lightly sweet, and indulgent without being too heavy. Overall, the flavors were layered, thoughtful, and absolutely delicious. This is the kind of brunch that keeps you thinking about it long after you've left.

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    The 443 Social Club

    The 443 Social Club

    4.4
    (19 reviews)
    2.0 mi

    Bad business plan, false advertising and drowning in basically debt due to "punishing'" the ones…read morebuying drinks and socializing, but putting entertainment first in a bar setting. It is not this way at other bars as the entertainment is an afterthought for people to listen to as they socialize and drink spending money. They want the money but cater to ones not spending it and then try to bleed the ones coming for the entertainment by forcing minimums even on those that bought a ticket and never showed up. RESPONSE to Owner: Then it is best to change all your Misguiding information on your website and Facebook pages. How doe one "SOCIALIZE" with people and "LOUNGE" around doing so as in your own descriptions on your website and Social Media? How can you charge people that don't show on a ticket for a table set-up on your minimum purchase, when those that did attend went way beyond the minimum purchase on those that attended INCLUDING the ticket that was a NO SHOW? Price Gouging or a Venue that is desperate for money trying to fleece those that "attend" and don't attend for your Shows? Where does it state that policy as to NO-SHOWS and what makes it Legal? You may feel certain ways about your Venue, but it doesn't pay the bills as you have basically asked to nickel and dime members yet won't do anything to improve your bottom line or approach? Hobbys are great but having a "Alligator" as a hobby will eat you out of house and home.

    Another Shakedown Sunday at the 443. Stellar music as always. The place is always sold out, so the…read moreroom is packed, but in spite of that, it feels more like a family reunion than a concert. Great cocktails. I wish they had sandwiches or soups. I always end up coming home and needing to eat dinner. On a sad note, I was told by the owner that their lease will not be renewed, so they are having to move into a new location. :(

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    Laci's Tapas Bar

    Laci's Tapas Bar

    4.1
    (300 reviews)
    2.0 mi
    $$

    What a lovely way to spend a night out. I like that I was able to make reservations to go out on a…read moreSaturday night. There's nothing worse than going to a favorite spot and finding a long wait when you have tickets to be somewhere. I made reservations for 5:45 and was promptly seated by a lovely hostess. Laci's is such a cozy place with no overwhelming music to interfere with conversation. Our server Katie arrived to introduce herself and gave us a few minutes to look over the drink menu. Katie was friendly and helpful, explaining some of the dishes on the menu. Tapas menus are always fun to read and allow you to taste a variety of different things. Food comes out, one dish at a time which gives time to share and not rush along. We ordered a cold salad and a winter salad, a flatbread, shrimp and cheesy grits as well as sliders. Everything is fresh and made to order and served at the proper temperature. I also tried a cocktail that I loved, a Sparkling Ruby (vodka, Prosecco, and pomegranate). Service is terrific, food is wonderfully prepared and the ambience is intimate. Great experience.

    My friend and I went to Laci's last night and decided to sit on the patio. It was a beautiful…read morenight. Our server was Marianne. She brought us Cucumber water which was absolutely delicious. She told us about specials and about ordering tapas. I ordered a glass of Sauvignon Blanc. It was a fantastic pour and the light fruitiness of the wine was perfect for the big flavors of the food we were about to explore. Bacon Wrapped Jalepenos. Sometimes I can't handle spice but I'm so glad we ordered these. They were balanced perfectly with all the ingredients and the poblano sour cream dip so that you could taste the flavors and a little heat but it cooled quickly. These "poppers" were crispy and way better than battered and fried! Grilled Asparagus Aranchini. If you don't like Asparagus, try them anyway. It is not an overpowering flavor in this dish. I usually eat aranchini with a tomato sauce but the Lemon Beurre Blanc it was served with was absolute perfection. Shrimp & Grits. Perfectly cooked shrimp topped the most delicious cheesy Grits. Bacon and Scallions put this dish right over the top. Portobello & Truffle Flatbread. Portobello mushrooms, goat cheese, Truffle oil, and arugula. Flavor Bomb! We had our eye on dessert too but apparently we ordered too much food. We were both so stuffed! Marianne checked in with us several times and kept refilling our waters before they were needed. She was one of the best servers I've had in a long time. It had been many years since I've been to Laci's. I can assure you I will go back much sooner this time.

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    Laci's Tapas Bar
    Bananna Pudding
    Bananna Pudding
    Crepe from heaven

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    Crepe from heaven

    The Wedge - wine_bars - Updated August 2026

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