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    Apizza Regionale

    4.6 (454 reviews)
    ModeratePizza, Italian, Bars
    Closed 4:00 pm - 9:00 PM

    Apizza Regionale Photos

    Business Info

    APIZZA REGIONALE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Good for kids

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    Recommended Reviews - Apizza Regionale

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    Menu
    Morgan M.

    I will start this as I always do by saying I do not give out five stars unless I am really blown away. I still really like this place. It's casual but feels upscale. It's not a big place which makes it nice. The only answer is warm and inviting. The weight staff does a great job cricket taking your order filling your drinks and they are very pleasant. The pizza is top-notch as long as you're not expecting New York style pizza. The bartender Katelyn is amazing. One of my favorite bartenders I've ever had. She has the best laugh ever. I will return very soon. And if you have not come in, it's worth your time.

    The Calabrian Pizza
    Kaz S.

    SO DELICIOUS! We loved our meal at apizza, and cannot wait to come back! Our pizza and appetizers were top notch and left us full and happy. Servers were very good and on top of things despite how incredible packed and busy the restaurant was. The weather was gorgeous the evening we went, and it made our stop in especially lovely with a nice breeze flowing and the sun shining in this lovely spot. Can't wait to come back. As someone who has done many trips to Italy, it was great to have Syracuse's version of a Naples eatery (not the same but similar energy!)

    The Calabrian Pizza
    Katie D.

    Nicely decorated for the holidays, cozy vibe, especially with brick oven fire going. Our server was attentive and helpful. We had antipasto salad and brussel sprouts appetizer, which was a little small for $14 but good. The star of the meal was the Calabrian pizza, which was very flavorful, although it got cold quickly. 2 things could be improved - - providing a pizza spatula to serve the pizza at the table and let staff know not to clear the water and glasses from the table until guests leave. It felt like they were rushing us out; the restaurant was only half full so no need to turn a table over quickly. Overall, a good meal and cute spot.

    Mag T.

    I've been wanting to try this place for awhile. I finally decided to go today and thank goodness it wasn't busy. I can see how uncomfortable it could be during their rush hours. Seating is so close together. Our waitress was awesome. Super friendly and our food was delicious! I definitely recommend the zucchine fritte with their lemon caper aioli sauce. The only complaint I have was I requested my Calabrian pizza to be lightly charred but it was too charred for my liking. Other than that, the overall taste of the pizza was tasty. I can tell they use fresh ingredients.

    Budino
    Erin F.

    We visited Apizza during dining weeks. When our party of 2 arrived, we were told it was a 45 minute wait for a table. We decided to take 2 seats at the bar instead, but it seemed like the wait was not actually that long for the other parties waiting. There are no mocktails on the menu here, but I asked the bartender and he made me something with orange based on what I said I was looking for. I didn't have any wine on this visit, but I liked that their menu featured a wide variety of wines and how most of them were available by the glass. I really enjoyed my pizza, and it was big enough to take a few slices home. For dessert, I had the Budino which was good and very rich- I thought it was a great dessert for sharing. The brittle that came with it was delicious as well. Overall, I'm looking forward to returning to try more of the menu, including the wines and seasonal specialties.

    Meatballs were gross burnt
    William F.

    Where to start so my son comes into town for Christmas with his just married new wife they decide they wanted pizza from here they been here before with a big group of friends and liked it, So me and my wife decide to treat them and it was a hit on my son and wife's food but a big miss on our food my wife asked for her pizza to be light baked it came out burnt bigtime the zucchini frites we had was good but the meatballs I had were burnt and super small and the arachini balls were bland no seasoning anywhere to be found it was not worth the money we spent so I'm sure my son will return but me and my wife won't.

    Front door
    Mindy M.

    Apizza Reginale in Syracuse has delicious food. They don't take reservations. So,its 1st come first serve. I get that. In the past visit their kitchen closed at 9. So, you order all before then. So, here's the thing, 2 stars or less for lack of communication to manager and restaurant personnel. .... Why? Multiple emails, phone calls and messages for an attempt to order a special meal on a significant special night. Nothing - nada.. no replies, no answers during business hours, phone # on web gets recording leave a message as it trips to a different number. Nope. Try to find out if they deliver- not- Grubhub says no - . Outcome- no order, no arrangements, no meals for the remember time. SAD.

    Salsiccia Pizza
    Ted K.

    I would say this is currently my favorite pizza in Syracuse. The tables are tightly spaced and the atmosphere can be boisterous at times. I went Sunday at 7 and they told me a 15 minute wait for a table so I sat at the bar which was entertaining in its own right. Will be back

    Salad
    Adrian T.

    The food was really good. I had a chicken parmesan sandwich and a salad. It was one of the better chicken parms I have had in the area. I also had a slice of their Calabrian pizza. Definitely one of the best slices of pizza I have had. The service was good, friendly, and helpful.

    Dinner Zucchine Friette
    Christina Z.

    Came with my sister and her boyfriend, so I could argue that white sauce pizzas are better than red sauce pizzas...Apizza helped me make some strong points. We started off with the zucchini fritters and wow, definitely our favorite of the night. Then came the pizza showdown. Both pizzas were excellent with crispy dough and flavor but I loved the flavor of the rucolo and that's my bias for sure. We sat outside and were seated very quickly for being a walk-in party of 3 on a Saturday night.

    Meatball appetizer
    Cecille A.

    Omg the most amazing Neapolitan style pizza I've had and I'm from Jersey where we live pizza! Must try! Go. Now.

    Erica O.

    I met some friends in downtown Syracuse at around 6pm on a Tuesday. I have not been to Apizza in many years and was looking forward to the visit. It was just starting to get busy and by the time we left people were waiting to get a table. I was happy to see this wonderful restaurant doing great business and it wasn't even a weekend. I was seated right away, even though the rest of my party wasn't there, which was nice so I could look over the menu and order a drink. The server was over quickly and I asked her about "mocktails" since none were listed. She assured me they could make some of the cocktails without alcohol or whatever I liked. I ordered a Blackberry drink which was excellent and when my friends arrived they had the same drink. The brussel sprouts appetizer was delicious, with onions, cheese and a mustard sauce. I didn't care for the Delicata squash appetizer, however, it was too sweet with the honey but I really just wanted more squash. The batter was thick like a fritter or donut but the squash was so thin it was impossible to taste anything but batter. The salads looked amazing and were thoroughly enjoyed. The pizzas were perfectly cooked....I ordered the plain cheese and others ordered the potato. I passed on the potato pizza thinking the potatoes would be thick cut and heavy, but when I tried a piece they were thinly cut and delicious. I will definitely get that next time. While some people see darkness and think a pizza is overcooked, the char on these was perfect..... adding another depth of flavor to the homemade dough. They get their ingredients from all over New York state, which is very nice to see. Food, service and ambiance all top notch.

    The Calabrian Pizza
    Adrian C.

    Primo farm to table artisanal pizza! Friendly and attentive service and el eclectic ambiance. Don't miss the meatballs appetizer. The beet salad was also excellent. Dessert is first rate!

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    9 months ago

    Excellent pizza. Great service. Nice spot for lunch and dinner. Take a break from the BbQ spot and head over here.

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    8 months ago

    Gets a little inconsistent when it's busy. Good food tho. Prices are as reasonable as anywhere these days.

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    5 months ago

    Our absolute favorite restaurant downtown! Every single time we go the food is outstanding, service is friendly, and the ambiance is great!!

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    Bad business plan, false advertising and drowning in basically debt due to "punishing'" the ones…read morebuying drinks and socializing, but putting entertainment first in a bar setting. It is not this way at other bars as the entertainment is an afterthought for people to listen to as they socialize and drink spending money. They want the money but cater to ones not spending it and then try to bleed the ones coming for the entertainment by forcing minimums even on those that bought a ticket and never showed up. RESPONSE to Owner: Then it is best to change all your Misguiding information on your website and Facebook pages. How doe one "SOCIALIZE" with people and "LOUNGE" around doing so as in your own descriptions on your website and Social Media? How can you charge people that don't show on a ticket for a table set-up on your minimum purchase, when those that did attend went way beyond the minimum purchase on those that attended INCLUDING the ticket that was a NO SHOW? Price Gouging or a Venue that is desperate for money trying to fleece those that "attend" and don't attend for your Shows? Where does it state that policy as to NO-SHOWS and what makes it Legal? You may feel certain ways about your Venue, but it doesn't pay the bills as you have basically asked to nickel and dime members yet won't do anything to improve your bottom line or approach? Hobbys are great but having a "Alligator" as a hobby will eat you out of house and home.

    Another Shakedown Sunday at the 443. Stellar music as always. The place is always sold out, so the…read moreroom is packed, but in spite of that, it feels more like a family reunion than a concert. Great cocktails. I wish they had sandwiches or soups. I always end up coming home and needing to eat dinner. On a sad note, I was told by the owner that their lease will not be renewed, so they are having to move into a new location. :(

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