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    Strada Mia

    3.4 (153 reviews)
    Closed 11:30 am - 9:00 pm
    Updated 2 months ago

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    haddock dinner
    Tim K.

    It's always nice to eat locally. It's even nicer to eat locally with someone you care about. Honoring the tradition of Lent we went to Strada tonight for a fish dinner. Tonight's entrée was haddock. Your basic syracuse go to fish for Lent. The dinner brings a very good sized fried haddock fish. It's flaky, not overly battered and not at all greasy. About as good as you can get for fried haddock. The sides include coleslaw and seasoned french fries. You get a bunch of delicious seasoned french fries but a very small portion of coleslaw. The coleslaw was on the better tasty side. Not too tangy, not bland. The downside is you only get about four forks full. Rather disappointing based on the balance of things and the cost of the dinner.

    The grubhub menu
    Tinea L.

    Can't order the antipasto salad online for delivery. The Wedge salad is miss described. It has all the ingredients for a antipasto salad but if I order it I get a wedge. I have requested several times for them to change it but nothing has been done over a year now. I don't want to drive across town all the time because of something miss labeled...

    Tomahawk Steak for Two - Valentine's Day special
    Paige C.

    This place is definitely a hidden gem. When I walked in, it already exceeded my expectations. We made reservations for Valentine's Day, it wasn't packed or noisey which we appreciated. Overall, dinner was good but not great for our almost $200 bill. We asked for a medium rare steak with blue cheese on the side because only one of us prefers it. The steak came out medium well with blue cheese smothered. The steak was dry which was sad. However, the apps were great. We got calamari and a scallop special. We got crème brûlée for dessert that was fabulous!

    Lava cake

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    2 years ago

    All food service and ambience are outstanding. Great spot for lunch or dinner. I would unconditionally recommend this restaurant.

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    Francesca's Cucina - Chocolate mousse cake

    Francesca's Cucina

    (515 reviews)

    $$$

    Thank you Francesca's. Always excellent food. Atmosphere and service! Very accommodating. Would…read morerecommend whole heartedly.

    I always have a great time going to Francesca's Cucina…read more Decided to get an early dinner with a 5:15 reservation in the dining area. My table was ready as soon as I arrived. I do recommend going to an earlier dinner there, as it gets very busy after 6:30. The service was lovely, very timely and I never felt rushed. Our server was very informative about the menu and answered every question I had. After ordering drinks our server let us place our appetizer order and informed us that after we were done with the app, they would start dinner for us. We got the bang bang calamari as an appetizer. Cooked beautifully. The calamari was not rubbery and the breading was crispy. Well seasoned and not overly spicy. Soups and salads were brought promptly after the appetizer. We never had a crowded table, very lovely service. I got the side Cesar salad and my partner got the Italian wedding soup. The salad wasn't a plain Cesar salad, it came with red peppers and olives. The soup was hot and tasted lovely. We used the bread that came with a tomato sauce in the soup as well, good combo. For dinner I enjoyed a filet mignon topped with garlic butter, garlic mashed potatoes, asparagus, and added 3 scallops. The filet was cooked perfectly! Very tender and melted in my mouth. Scallops were cooked beautifully as well. Everything was seasoned to perfection. For dessert we enjoyed the chocolate lava cake topped with a raspberry ice cream and chocolate drizzle. The chocolate lava cake wasn't very lava-y however, that didn't ruin my experience. I was weary of the raspberry ice cream, as I usually don't get a fruity ice cream. But it was very pleasant, the raspberry wasn't overwhelming and complemented the chocolate cake. Highly recommend Francesca's always! And I'm excited for the summer when they open outdoor dining again. All in all, I enjoyed my time. But I must add this restaurant is priceyyy. But hey, you get what you pay for.

    Abbiocco by a mano - Appetizer special we ate half before pic.

    Abbiocco by a mano

    (123 reviews)

    $$

    Service and Food were great, we ordered so many things to try. They brought out bread with a "long…read morehot" butter to start. Then, For appetizers, the arancini, the polpette, the crab crostini, and the trapanese pizza. The Arancini were good, very cheesy. I loved the polpette - the meatballs had almost a crispy exterior, mix in the ricotta and they were excellent. The crab crostini special was just okay, not too special. The trapanese pizza was phenomenal - thin, crispy, cheesy. For entrees, with whatever room we had left, we tried the bolognese and the zozzona. Bolognese was good but the zozzona was great. The sauce was good and the sausage was very tasty. Wrapped it all up with an affogato. Would recommend!

    Arrived for a Saturday evening meal were immediately seated and brought water. Service was fast and…read morefriendly. Tables were well spaced so you didn't feel crowded and could enjoy conversation without overhearing other tables. Got the meatballs and the special appetizer which I can't remember the name of but was ok not as good as it sounded. Ordered and enjoyed the Zozzona and Bolognese. Both were very good and portions were large. I think if you got one of each and mixed them together and served it would be an incredible dish. Of the two I preferred the Zozzona because of the sweet sausage. My dining partner enjoyed and finished the Bolognese. Good experience and flavorful food... But I still prefer an other Italian restaurant in Liverpool.

    Strada Mia - italian - Updated May 2026

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