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    Strada Mia

    3.4 (154 reviews)
    Closed 11:30 am - 9:00 pm
    Updated 3 months ago

    Services - Strada Mia

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    Strada Mia Italian Restaurant Photos

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    haddock dinner
    Tim K.

    It's always nice to eat locally. It's even nicer to eat locally with someone you care about. Honoring the tradition of Lent we went to Strada tonight for a fish dinner. Tonight's entrée was haddock. Your basic syracuse go to fish for Lent. The dinner brings a very good sized fried haddock fish. It's flaky, not overly battered and not at all greasy. About as good as you can get for fried haddock. The sides include coleslaw and seasoned french fries. You get a bunch of delicious seasoned french fries but a very small portion of coleslaw. The coleslaw was on the better tasty side. Not too tangy, not bland. The downside is you only get about four forks full. Rather disappointing based on the balance of things and the cost of the dinner.

    The grubhub menu
    Tinea L.

    Can't order the antipasto salad online for delivery. The Wedge salad is miss described. It has all the ingredients for a antipasto salad but if I order it I get a wedge. I have requested several times for them to change it but nothing has been done over a year now. I don't want to drive across town all the time because of something miss labeled...

    Tomahawk Steak for Two - Valentine's Day special
    Paige C.

    This place is definitely a hidden gem. When I walked in, it already exceeded my expectations. We made reservations for Valentine's Day, it wasn't packed or noisey which we appreciated. Overall, dinner was good but not great for our almost $200 bill. We asked for a medium rare steak with blue cheese on the side because only one of us prefers it. The steak came out medium well with blue cheese smothered. The steak was dry which was sad. However, the apps were great. We got calamari and a scallop special. We got crème brûlée for dessert that was fabulous!

    Lava cake

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    4 years ago

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    9 years ago

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    3 years ago

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    3 years ago

    Food was pretty good, service was amazing (ask for Ryan, he's the man!!), and portions were generous. Can't ask for much more.

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    5 years ago

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    9 years ago

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    4 years ago

    Food was delicious! Our server Emerson was so beautiful in her Derby hat! We love it here! Fantastic food!

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    10 years ago

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    6 years ago

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    4 years ago

    Calamari is highly recommended! Very classic Italian food:) we have lasagna and shrimp scampi as main dishes. Very delicious!

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    4 years ago

    Food was good. Not mind blowing, but good. Service was stellar which is to be commended during this tome

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    3 years ago

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    10 years ago

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    Page 2 of 4

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    Apizza Regionale - Broccoli and Garlic Pizza w Vegan Cheese

    Apizza Regionale

    4.6(455 reviews)
    0.8 mi
    $$

    Got there and were told it was a 30-40 minute wait. After exactly 30 minutes our table was ready…read more The place is not too dimly lit -it's just perfect for a romantic dinner. Our waitress was okay. Now the dinner. We ordered the beet salad which is one of our favorites. It did not disappoint -note that it's seasonal though. For the entrees, we got the chicken parmigiana pasta and the shrimp bolognese pasta. I was debating between that and the shrimp fra diavolo but the latter was out so my choice was decided XD . Our meal, overall, was delicious! For those interested, they have a special three course menu until the 14th of March, 2026, and it is 25$ per person.

    Apizza Regionale is hands down one of my favorite pizza spots in Syracuse. I absolutely love this…read moreplace. It is an upscale little spot that feels cozy and comfortable and is perfect for a date night. It can get a little loud on the weekends, but that just comes with how popular it is. My boyfriend and I love coming here every time we visit our hometown. We usually sit at the bar and always end up making friends with the bartenders pretty quickly. The energy is just right. We ordered appetizers and pizza and as always it did not disappoint. We are big fans of the Calabrian pizza. It is so good, especially with the hot honey on top. The balance of flavors is perfect. This time we also tried the special which had shiitake mushrooms, ricotta, a fried egg, and cheese. Overall it was pretty good. He enjoyed it more than I did, but it was still worth trying. The service here is always fantastic and the ambience is really dope. You can come here for a date night or bring the family. They have music playing in the background and while it can get loud at times, I think that just adds to the vibe of the place. I have been coming here for years and I genuinely think everyone should try it. One of my patients actually recommended this spot to me years ago and told me it reminded her of pizza from Italy. Ever since then it has been a favorite of mine.

    Photos
    Apizza Regionale
    Apizza Regionale - Brussel sprouts

    Brussel sprouts

    Apizza Regionale - Get the Chocolate Budino - heavenly!!!

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    Get the Chocolate Budino - heavenly!!!

    Francesca's Cucina - Chocolate mousse cake

    Francesca's Cucina

    3.7(517 reviews)
    1.0 mi
    $$$

    We came to Francesca's Cucina on Monday night after graduation weekend and had such a great…read moreexperience. We had reservations for 6:30 PM and were seated immediately upon arrival. A little advice, try to make reservations before 7 PM because the restaurant gets very crowded later in the evening. The complimentary focaccia bread was absolutely delicious : soft, fresh, and full of flavor. We shared the mozzarella triangles as an appetizer, which were excellent. For my entrée, I ordered the pecan-crusted salmon salad and it was amazing. My lady bug had the ravioli, and so did snore bug , both really enjoyed it. Our waiter was outstanding: bubbly, attentive, and made the whole dinner even more enjoyable. The ambiance was vibrant and lively, perfect for celebrating after graduation weekend. Another plus is that the restaurant offers complimentary parking with several parking lots available nearby. Overall, we had a wonderful dining experience and would definitely come back!

    I always have a great time going to Francesca's Cucina…read more Decided to get an early dinner with a 5:15 reservation in the dining area. My table was ready as soon as I arrived. I do recommend going to an earlier dinner there, as it gets very busy after 6:30. The service was lovely, very timely and I never felt rushed. Our server was very informative about the menu and answered every question I had. After ordering drinks our server let us place our appetizer order and informed us that after we were done with the app, they would start dinner for us. We got the bang bang calamari as an appetizer. Cooked beautifully. The calamari was not rubbery and the breading was crispy. Well seasoned and not overly spicy. Soups and salads were brought promptly after the appetizer. We never had a crowded table, very lovely service. I got the side Cesar salad and my partner got the Italian wedding soup. The salad wasn't a plain Cesar salad, it came with red peppers and olives. The soup was hot and tasted lovely. We used the bread that came with a tomato sauce in the soup as well, good combo. For dinner I enjoyed a filet mignon topped with garlic butter, garlic mashed potatoes, asparagus, and added 3 scallops. The filet was cooked perfectly! Very tender and melted in my mouth. Scallops were cooked beautifully as well. Everything was seasoned to perfection. For dessert we enjoyed the chocolate lava cake topped with a raspberry ice cream and chocolate drizzle. The chocolate lava cake wasn't very lava-y however, that didn't ruin my experience. I was weary of the raspberry ice cream, as I usually don't get a fruity ice cream. But it was very pleasant, the raspberry wasn't overwhelming and complemented the chocolate cake. Highly recommend Francesca's always! And I'm excited for the summer when they open outdoor dining again. All in all, I enjoyed my time. But I must add this restaurant is priceyyy. But hey, you get what you pay for.

    Photos
    Francesca's Cucina - Bar area

    Bar area

    Francesca's Cucina - Butter Cake

    Butter Cake

    Francesca's Cucina - Prime rib over mashed potatoes

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    Prime rib over mashed potatoes

    Abbiocco by a mano - Appetizer special we ate half before pic.

    Abbiocco by a mano

    4.2(122 reviews)
    1.0 mi
    $$

    Service and Food were great, we ordered so many things to try. They brought out bread with a "long…read morehot" butter to start. Then, For appetizers, the arancini, the polpette, the crab crostini, and the trapanese pizza. The Arancini were good, very cheesy. I loved the polpette - the meatballs had almost a crispy exterior, mix in the ricotta and they were excellent. The crab crostini special was just okay, not too special. The trapanese pizza was phenomenal - thin, crispy, cheesy. For entrees, with whatever room we had left, we tried the bolognese and the zozzona. Bolognese was good but the zozzona was great. The sauce was good and the sausage was very tasty. Wrapped it all up with an affogato. Would recommend!

    Arrived for a Saturday evening meal were immediately seated and brought water. Service was fast and…read morefriendly. Tables were well spaced so you didn't feel crowded and could enjoy conversation without overhearing other tables. Got the meatballs and the special appetizer which I can't remember the name of but was ok not as good as it sounded. Ordered and enjoyed the Zozzona and Bolognese. Both were very good and portions were large. I think if you got one of each and mixed them together and served it would be an incredible dish. Of the two I preferred the Zozzona because of the sweet sausage. My dining partner enjoyed and finished the Bolognese. Good experience and flavorful food... But I still prefer an other Italian restaurant in Liverpool.

    Photos
    Abbiocco by a mano - Entrance

    Entrance

    Abbiocco by a mano - Zozzona I enjoyed the sausage  Would definitely order again

    Zozzona I enjoyed the sausage Would definitely order again

    Abbiocco by a mano

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    Strada Mia - italian - Updated May 2026

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