Amazing meal. I had a NY Strip and my wife had a filet. They were done perfectly and oh so tender…read more The mashed potatoes and corn were perfect. If you are in Seneca Falls or near we would recommend stopping for meal. Service was fantastic. For what you get the price was perfect.

This was our first visit and we were not disappointed. The restaurant is small and cozy. Hannah…read morewas our server, such a delight. Hubby and I got the pork belly, delish. It was followed by the mushroom ravioli. Best I have ever had so many textures. Loved the little bits of candied walnuts. The portions are huge we have enough for dinner tomorrow. So worth the trip.

My wife, our son, and I dined at Daniella's for our 25th anniversary dinner, and we had a wonderful…read moreexperience. We made reservations and even on a Tuesday night and were promptly seated (whew!). Our waitress was wonderful. Her timing was perfect, and she even kept us updated when there was a slight delay with our food. My filet was nice and thick and very tasty, my wife's salmon was cooked perfectly, and our son really enjoyed his Penne Vodka. We finished things off with the chocolate mousse cake, which was excellent as well. At the end of the evening, the floor manager stopped by to thank us, and his sincerity and graciousness really capped off a great meal. Daniella's has such a quaint, intimate setting with a very professional staff. Charlie really puts out a great product in such a small setting. Knowing him from the old days; and seeing all of his fun Facebook skits promoting Daniella's, I'm glad we finally stopped by to enjoy a meal ourselves. Charlie is one-of-a-kind! A great anniversary dinner and a place we'll be happy to visit again!

I am compelled to leave an honest and disappointing review…read more As with many in the area at graduation, we were looking for a place to have a great meal and we were excited to learn about a steakhouse that was super attentive and provided quality and well cooked meals. We were extra excited by what seemed to be their signature dish, steak and mashed potatoes. Well, we had an 8pm reservation, which to me is normal time, but seems to be like a last seating for this restaurant. The place was full upon entering but emptied out quickly during our meal experience. It was just our immediate family of 4. Started with cocktails and proceeded to order the seafood trio app, which was good. Wedge salad, which was also good. Had a nice waitress who had a good sense of humor. The rest went downhill. We all ordered different types of steaks and 3 of 4 medium rare, one NY Strip medium. Ordered a side of Brussel sprouts and some other accompanying sauces. All 3 steaks came out in variations of well done - gross! On an even more disappointing note, we were told there is no more mashed potatoes, which is why we chose this place, and then told only 2 baked potatoes, so we had to decide who gets it and who doesn't. A TERRIBLE thing to happen at a steak restaurant, in addition to ruining what seemed to be quality steaks. The Brussel sprouts came out overly well done drenched in their sauce. Bite into any of them and they were totally deflated and not good. We couldn't even eat it. The waitress came back and asked how things were... my wife's fillet was so over cooked the waitress even agreed and offered to remake. By this time it was almost 9:15 and she lost her appetite. The three of us just didn't mention how ours were because it would have just caused chaos that none of us wanted. We NEVER send back food, but in this case, hers was insanely overcooked. We asked to have it removed from the bill, which they did. Regardless, we dropped $430, including a $70 tip (because I am generous... waitress should have done a lot more for us when noticing the quality of what was served to us) for the 4 of us, with only 3 main meals. Just a real poor experience. I'm hoping this was just an isolated happening, but completely upset it happened to us for my daughter's graduation, son's 25th Bday and our 27th Anniversary. All that weekend. Advice to owner: please ensure you have enough product for your reservations. We were not walk-ins. Then, listen to the customer's request for how they prefer their steaks to be cooked and serve as ordered. 8pm reservation should not make a difference from a 6pm. I'm just really disappointed and wish we went to Ts instead, but liked the idea of smaller and more intimate.

Once again we made a stop at Turning Stone this weekend, this time to golf at one of their many…read morebeautiful courses. We played right up until sunset and after walking the entire course on foot we were quite famished. We decided to hit up TS steakhouse at the Turning Stone tower. The casino was absolutely bustling and we had an hour or so wait (time we killed with wins at the casino floor!!) until our table was ready. Located up on the highest floor, the views from the steakhouse was spectacular. We set upstairs in the balcony, which was a private area with only a couple of tables and felt quite romantic. We truly enjoyed our server Robin, who informed us that she had been working there for 27 years! We felt very lucky to have her. She told us that the steakhouse opened back in 2011, prior to that this space used to be an exclusive clubhouse of course. We started the night with a glass of dirty martini for myself (with blue cheese olives) and a Manhattan for my boyfriend. Both were well made and enjoyable! For appetizers, we had a complimentary bread and butter platter which in itself could have filled me up however, I was quite hungry. The bread was warm, moist, and flavorful. I then Eagerly enjoyed my bowl of Caesar salad. Note, we had ordered one salad to share, and they were gracious enough to split it into two separate bowls so I didn't to fight my boyfriend for extra bites! Our entrées arrived in a timely manner, and we dug in. My boyfriend ordered a large skirt steak and I switched it up with some seafood - tuna steak, medium rare, with crab meat, asparagus, and a side of scallops which I ordered at an extra charge. We also got a side of mac & cheese. The mac & cheese was some of the best I've ever had; what I really liked about it was that the pasta was al dente and so the texture was slightly chewy, and the cheese was rich and delicious. Our entrées were both loved. The steak was cooked to perfection and medium rare as requested. The tuna steak had a gorgeous color and succulent in taste. The scallops were seared beautifully and quite delicious and fresh. We didn't have any space for dessert, but rest assured we will be back! I highly recommend this high-end steakhouse as well as their other restaurant the wildflower which I have reviewed as well!

Great location with a beautiful restaurant on the 21st floor which is amazing for a sunset dinner…read more The food was good, but for price and fine dining, I expected a better steak. Not bad at all, just had higher expectations around it in terms of temperature and that it was a little dry. We had the filet, which was good by itself and didn't need any sauces. We tried the red wine and signature sauce, both of which we didn't care for. The signature was had too much of a tomato flavor, almost similar to ketchup, and the red wine seemed more molasses/ sugar based than a wine flavor. We also had the scallops which were delicious and perfectly cooked. The Mac and cheese was also perfectly flavored and cooked. For desert we had their lemon cake with cream filling. It definitely had a lemon flavor but was well balanced by the cream filling. And the buttercream on top was one of the best butter creams I have had. The service was good, prompt and very friendly. Great night out with what seems like quite a bit to do on the property even if you are not staying there.

So glad they are back open. Service Speed: Last weekend…read morewas so busy and definitely a getting back on their feet night. People seem to forget that the servers, bartenders and cooks are human. My favorite part of Persimmons is that the service isn't super fast. It so nice to just sit and enjoy conversation and not feel like you are being rushed. One time at brunch our server told us to just flip our table topper upright when we were ready to order so that we didn't feel rushed. Food: I love the menu! My husband loved the catfish. Truffle fries are amazing. Brussel sprouts are delicious. I have not tried the calamari yet but have seen several people order and rave about it. It looks amazing. Super odd but I'm obsessed with the grilled chicken on the salad. It's literally cooked to perfection every time! The house salad dressing is amazing. Ooo and the wings. The Georgia bbq has just the slightest peach flavor. It's so good. Compliments to the new chef! I'm really excited to see what else he brings to the menu. Drinks: probably the highlight for me. The bartenders are amazing!! Charlie, Sienna, and Azalea are amazing! Overall: how about that manager!!! I just love him! He works so hard to make sure every guest feels special and taken care of. So thankful to have such a nice welcoming place to spend a Friday evening at.

Nice place. Food was so so. And the 2 things we wanted most on the menu were not available.read more

I had a very good lunch with a Salsicci panini. I was in town for a wedding and had spare time…read morebefore the fun madness begins. Great crusty ciabatta, nicely seasoned sausage (not spicy hot, well not for me! your mileage might vary), tasty chipotle sauce. It came with a house salad with a yummy lemon dressing. Discount for paying with cash!

We were in Cooperstown for several days and dined in Boca Osteria one evening. We had a salad &…read morepizza. Good food and quick service.

This is one of the best restaurants in this area, a hidden gem. We always go for special occasions,…read moreit's one of our favorite spots! Always delicious, it's a dining experience so don't go here if you are in a rush!

My business colleagues, staying in Lyon's Falls, tried Steak n Brew for dinner here. The restaurant…read moreis slopside and in a cute old house. I enjoyed their table side Caesar and Steak Diane, both of which were great. The 8oz steak was a nice cut, the sauce was very tasty and it was fun to see it cooked table side. The Caesar was made from scratch - including egg whites - together with a story about where the salad originated. Service was warm. One caution is that the restaurant is great for a slow dinner experience. I saw a few long dates that seemed to be going well. If you need to have a quick dinner, I would make that clear when you walk in. However it really stands out in the area.

Went in to purchase some local fresh meats and this place did not disappoint…read more I'm going back this week to stock up. The tenderloin filet was amazing and tender. Very good prices here and a variety of meats and sizes. I got enough meat for my husband and I for 2 weeks for under $50.

It's a family owned farm , steaks , chicken , pork all raised and processed on the farm ! The taste…read moreis definitely better than any meat I've had ever! I go at least 2 x a month and stock up ! Eggs come from the Amish and they are under $3.50 ... can't get any fresher than this place !!

So my wife and come to the Sunday Brunch fairly regularly. We brought a couple with us today. My…read morewife wasnt feeling well and just wanted soup. The only soup they had was a chowder which wouldnt work cus her tummy was upset. A manager was checking on us and jokingly we said if u had chicken soup...he made it happen. Now thats customer service!!! We were sooooo appreciative. Our 2 friends loved the meal and can't wait to come back when their back in Syracuse.

Dinners were very good but way too expensive for the area it was located in. The menu pricing was…read moremore towards big city resturants.

Good food, friendly staff and nice spot to sit on the back deck! Their new location is a huge…read moreimprovement!

Fantastic meals, great prices; friendly staff. Delicious food and lovely decorations.read more

This was our first time to The Nest. We were interested in checking out their outdoor concert…read morearea. We arrived just as a local band was getting ready for a three hour set (4-7pm) on a Sunday afternoon. Cover charge was $5.00 each. There were quite a few people there, but there was still room to sit in the spacious outdoor deck/stage area. There's also an outside bar area to grab a drink, instead of having to run inside to the regular bar. Food was available, but we did not try anything. The indoor vathrooms were pretty small, but served the purpose. The music was very good, the sound was loud enough, without blaring out of the speakers. There's a roof over the outside deck, but it's in different sections, so the sun does shine though in areas, making it a little hot when it's hitting you. Our only complaint would be the amount of people that were smoking. There is no way to get away from the cigarette smoke wafting in your face. Other than that, it seems like a great venue to enjoy some live music, a drink and a bite to eat. We definitely plan on going back.

Always great service food and entertainment I'm a chef that appreciates the relaxing venueread more