Service was fine. View is beautiful. Food was terrible. Instant mashed potatoes. My kids said the…read morepasta sauce tasted like vinegar. The sauce on the chicken riggies was gritty.

This is a weekly stop for us. The food is consistently great, Ellen & John (and all the wait…read morestaff) are simply fantastic. Nothing beats sitting on the deck watching the sun go down...

I'm in upstate NY for the weekend, and knew I wanted to revisit the Scotch 'N Sirloin. This was my…read morefamily's special occasion restaurant since 1968! And, they were running an anniversary special... buy one entree, get one 50% off. My cousin & I each enjoyed a drink, a glass of Canyon Oaks Cab ($9.50) for me & a made-to-order Sangria ($12.50) for her. Both were delicious. We ordered the same entree, a 7-oz. Filet Mignon with a baked potato ($47). The steak was perfectly cooked & melt-in-your-mouth tender. Definitely one of the top three steaks I've ever had! With the promotion, our final bill ended up being $60 each including tip. Our waiter was terrific. If you can get past the fact that, from the outside, the restaurant looks like a shack in a closed shopping mall parking lot, you'll enjoy an amazing steak dinner.

We decided to try Scotch & Sirloin for the first time, and while the experience had some positives,…read moreit ultimately fell short of expectations. Upon entering, the restaurant has a very dated, 1970s-style atmosphere. While some may find that nostalgic, it felt more worn than classic. We were seated quickly, which was a good start, but the issues began with the food. The bruschetta was not what we expected--it resembled more of a flatbread pizza than a traditional bruschetta. My wife ordered a butterflied filet cooked medium well with a lobster tail and a Caesar salad (no anchovies). Unfortunately, the steak was overcooked and lacked flavor, and the lobster tail didn't seem particularly fresh. The Caesar salad was average at best. I ordered the prime rib medium, which also missed the mark. The temperature and seasoning were inconsistent, and it didn't have the rich, tender quality you'd expect from a steakhouse with this kind of reputation. Service was acceptable but not memorable--nothing particularly wrong, but nothing that stood out either. Overall, while we were hopeful going in, the quality of the food didn't justify the price. With some improvements to both the menu execution and atmosphere, this could be a much better experience, but as it stands, it was disappointing.

The lobster roll is phenomenal, kid loves the chicken tenders. Definitely will go back again!read more

We waited an hour and a half for our food. We kept getting told they were busy, yet tables that…read morewere seated after us were served. No apologies, only we're slammed. The manager was not helpful and when we got mad, he threw us out. First and last time there. Any attempt to speak to the server or manager only turned into sarcasm and contempt .

We love YG! I love…read moretheir salmon, salad, tea, etc. The views are amazing and the service is speedy and friendly. I love it here. Their food is so good and fresh. I can't wait to stop back in again soon.

The atmosphere was amazing. After living nearby for 5 years we finally decided to visit the yards…read moregrill on a hot day. My family sat outside in the shade for dinner recently. There was a lovely breeze and amazing view of green lakes and beyond. My small children wanted to walk around while we waited for our food and we checked out the golf carts nearby. The service was pretty fast. At one point I ordered a side of fries and it came out so quickly! The food was also pretty good. I am deducting a star because of the vegetarian sandwich. I was a bit disappointed in the bread which did not seem to be sourdough or toasted and roasted red peppers that were small shreds. The taste was overall ok but larger pieces of red peppers and more lettuce would have helped a lot. My spouse is gluten free and we were pleased they had gf buns on their menu for an additional cost. He and our kids really enjoyed their dinners. Their kids meals were reasonably priced and our 5 year old completely devoured a cheeseburger (normally she eats mostly fries) but the fries were good too!!

I went to the new location in the inner harbor today and it was even better than the previous one…read more They had a bunch of really creative cocktails and I had the one with the cookie on top. SO good. My friends had the blackberry martini and the filthy animal martini and they said those were also really good. I had the shrimp Alfredo which was great and my friends had burgers which they loved. They can make most things gluten free, the portions are pretty big, and the prices seem reasonable. I definitely recommend!

Hallelujah, they're back! Genuinely I feel like the Syracuse restaurant scene has been missing…read moresomething while they've been gone. After their unexpected hiatus, some had begun to give up home of their reopening, but not I! As soon as their soft opening announcement showed up on my Instagram feed, I made a reservation for their very first day open. They did not disappoint! Their menu has had some big changes, and I did mourn some absences, but I was also happy to get to try something new from them! Their death by chocolate martini was outstanding if you have a sweet tooth, though a side plate for the cake definitely helps! Their cocktail flight board was ice cream themed, and contained all of the over the top garnishes I have come to love and expect from them. My favorite of the quartet was the cookie dough, which had a giant ball of edible cookie dough atop a generous scoop of cookie dough ice cream. Out of this world. For food, I tried their bang bang shrimp Alfredo pasta. The shrimp was well cooked and delightfully crispy, and the pasta was wonderfully creamy and cheesy. I skipped out on dessert this time because the drinks satisfied that urge, but maybe next time! Can't wait to come back again and again.

Great time at Mohegan Manor! Friendly atmosphere, amazing food! Their young Ukranian Chef pulls…read moresuch a nice flavors from his specials! BBQ smoked ribs are to die for! Sorry, ate before we though of taking picture. We also had cioppino. What a flavor! you can see for yourself! Must visit and it is an absolute must to try their new summer menu! So delishious!!!

Large restaurant with room to sit in the bar area or in a more formal dining room. There is event…read morespace upstairs. Recently redid their menu and there is a lot of great options. They do sushi on Tuesday and Thursdays. On our recent visit we sat at the bar, the bartender was really nice and attentive. We started with the Brussel sprouts app which was good and then we got a few sushi rolls to share. The sushi was tasty and fresh. Overall a nice place to get dinner in Baldwinsville and the only place in Baldwinsville that has sushi.

This was our first time here and we went with a party of 6…read morelast night. All the food was amazing. I can't remember when I had better Calamari. It was amazing! I had the Seafood Alexander (amazing). Their steaks were tender and delicious. The service was top notch. The Owner, Charlie, came around to the tables to check on us. We made reservations at the last minute, so we ended up in the "overflow" room, which was in a seperate room from the main restaurant. I would suggest if you go with younger kids (which we did) you book this area. The Ambience in both areas was great. We walked through the main restaurant which was dimly lit and had music. Perfect for a well deserved, relaxed evening. The Overflow room was more lit and quiet, for a relaxed evening with conversation. We're looking forward to another night out there!

I am compelled to leave an honest and disappointing review…read more As with many in the area at graduation, we were looking for a place to have a great meal and we were excited to learn about a steakhouse that was super attentive and provided quality and well cooked meals. We were extra excited by what seemed to be their signature dish, steak and mashed potatoes. Well, we had an 8pm reservation, which to me is normal time, but seems to be like a last seating for this restaurant. The place was full upon entering but emptied out quickly during our meal experience. It was just our immediate family of 4. Started with cocktails and proceeded to order the seafood trio app, which was good. Wedge salad, which was also good. Had a nice waitress who had a good sense of humor. The rest went downhill. We all ordered different types of steaks and 3 of 4 medium rare, one NY Strip medium. Ordered a side of Brussel sprouts and some other accompanying sauces. All 3 steaks came out in variations of well done - gross! On an even more disappointing note, we were told there is no more mashed potatoes, which is why we chose this place, and then told only 2 baked potatoes, so we had to decide who gets it and who doesn't. A TERRIBLE thing to happen at a steak restaurant, in addition to ruining what seemed to be quality steaks. The Brussel sprouts came out overly well done drenched in their sauce. Bite into any of them and they were totally deflated and not good. We couldn't even eat it. The waitress came back and asked how things were... my wife's fillet was so over cooked the waitress even agreed and offered to remake. By this time it was almost 9:15 and she lost her appetite. The three of us just didn't mention how ours were because it would have just caused chaos that none of us wanted. We NEVER send back food, but in this case, hers was insanely overcooked. We asked to have it removed from the bill, which they did. Regardless, we dropped $430, including a $70 tip (because I am generous... waitress should have done a lot more for us when noticing the quality of what was served to us) for the 4 of us, with only 3 main meals. Just a real poor experience. I'm hoping this was just an isolated happening, but completely upset it happened to us for my daughter's graduation, son's 25th Bday and our 27th Anniversary. All that weekend. Advice to owner: please ensure you have enough product for your reservations. We were not walk-ins. Then, listen to the customer's request for how they prefer their steaks to be cooked and serve as ordered. 8pm reservation should not make a difference from a 6pm. I'm just really disappointed and wish we went to Ts instead, but liked the idea of smaller and more intimate.

Now called "Ocean Bites". They serve food and happiness. My goodness, food is amazing. Super fresh…read moreseafood, great balance of old bay and butter. Staff super friendly. If you want good seafood and want to feel fulfilled, eat here. Highly recommend to anyone. You will crave this place afterwards

First time trying this place out. Made it takeout choosing a variety of seafood options…read more The seafood medley included crab, scallops, shrimp, and clams. All steamed. They were also all seasoned with Old Bay seasoning. If you like Old Bay seasoning, you will like the way these are prepared. If not, you might not. As it happens, I like Old Bay seasoning. I'm sure you can order it without the seasoning. Scallops were fantastic (so I am told because I am not a scallop fan), the shrimp was big and prepared right. The crab legs were spot on, and the clams were OK. They were dry, not a lot of flavor, but three out of four isn't bad. The medley also included fantastic steamed, broccoli, potato wedges, and corn on the cob. Keep in mind, all of these were seasoned with Old Bay. A solid choice for Syracuse seafood.