My business colleagues, staying in Lyon's Falls, tried Steak n Brew for dinner here. The restaurant is slopside and in a cute old house. I enjoyed their table side Caesar and Steak Diane, both of which were great. The 8oz steak was a nice cut, the sauce was very tasty and it was fun to see it cooked table side. The Caesar was made from scratch - including egg whites - together with a story about where the salad originated. Service was warm. One caution is that the restaurant is great for a slow dinner experience. I saw a few long dates that seemed to be going well. If you need to have a quick dinner, I would make that clear when you walk in. However it really stands out in the area. read more

We had a large group but that didn't change the service one bit. We had reservations for 7 pm and were promptly seated. Everything from taking drink orders to the amazing story and table side Caesar salad preparation was performed with great efficiency, yet left us all not feeling rushed. Many dishes were orders and no ok e complained. I had a dish called Triple play, it was lobster tail, filet mignon and duck breast. Everything g was cooked to perfection. My favorite was the table side Banana Foster! Once again there was a story and interaction with all table guests. Oddly and ironically the restaurant was decorated with nothing but images of cows. Various pictures and paintings but it seemed odd since prime rib is a well advertised specialty. I would highly recommend a visit to this place. A personal favorite was receiving sorbet just prior to the main entrees being served. A simple but nice detail that isn't found in many places. Give this place a shot if you are in the area read more

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Really nice dinner to end our honeymoon. Service and food were both amazing. The bacon wrapped scallops are to die for

Food was fabulous...service was impeccable, dining room was cozy, I remember this place from years ago, it was like stepping back in time, the care that is given to all that enter, they make you feel like family, there were 8 of us, some had never been here, I have not been here in maybe 30 years, same with another couple, one couple had been here a year ago. There is not one bad word about anything. Everyone and everything was fabulous and was a joyous dinner with family and friends. I had all items prepared table side, it was always my favorites and did not disappoint, Caesar salad, Steak Diane, and bananas foster, and ended with Spanish coffee. Tim did a fabulous job, and I thank you. read more

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Excellent Service but the food was variable. My side salad offered a single cherry tomato, the duck was well prepared but the veggies were heavily salted and mushy. My baked potato's skin was soft. Now this is a personal preference. I prefer my baked potato with a lightly salted, crispy skin and this was not it. The Bananas Foster was fun to have flamed table side as a vanishingly few restaurants sill do this. Taste-wise it was ok. The accompanying vanilla ice cream was boring. read more

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One of the most memorable places we have been lucky enough to experience in our travels. We will forever remember the spectacular dinners (& amazing Caesar salads) we have had there. If we ever return to upstate NY, the Steak n' Brew would be one of the reasons that we did! read more

Have not been here in a few years and sadly the food has gone downhill. Still nice (but slow) service so that is a plus. Disappointed with the quality of the steaks we got this evening. My husband's Delmonico steak was not that tender and the lobster tail was a little bit tough. My steak Diane was a bunch of non-uniform steak pieces. Some were thin and long and most were little chunks. Not very flavorful at all. Not impressed at all. Ceaser salad was still good prepared table-side. The muffins were also good that came in the bread basket. My husband really liked the clam chowder but I thought it was salty. The mashed potatoes were good along with the squash. Don't think we will be going back. read more

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After the hostess seated us (group of 6) she proceeded to tell us the nightly specials. She was difficult to understand because she was sucking on a cough drop or piece of hard candy. Very unprofessional in my opinion. The waitress was pleasant she brought us drinks in a timely manner and gave us a few minutes to look over the menu. It took 1 hour to receive our salads! Dinner came shortly after, no one complained about the mediocre food. Everyone ordered streak, mine was over cooked, I ordered it rare. The portions were small for the price. The sides had much to be desired. There was no choice for vegetables, everyone got a heaping tablespoon of some sort of cinnamon flavored squash that was cold. She brought out a complimentary olive tray that had sliced dill pickles, a few olives and a ramekin of macaroni salad that had more mayo than macaroni. Weird. I hadn't been to this establishment in over 20 years for various reasons but it was recommended by some friends and it was a convenient location to us to meet up. Then there was the bathroom situation. I used the ladies room before I left and I have to say I was disgusted. The dirty 1970s vinyl floor was peeling up around the edges. The sink was dirty and stained. There were 2 stalls, the one I used had a peeling, painted plywood door that had a 1" hole in it about eye level. The door had a hook and eye closure that left a good 1inch gap so anyone could see in. The restaurant overall needs updating, it was rustic but not in a good way. I was told it was recently under new ownership, hopefully they make several improvements. read more

Amazing service and delicious food! The restaurant has character and charm. I highly recommend visiting this establishment. You won't regret it at all! read more

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Dinner here last night on recommendations from friends. It was outstanding! Table side Caesar salad, Steak Diane and incredible Banana's foster all made by the fun, entertaining owner. The waitress, Helen was exemplary as well as the other nice and welcoming staff. Seems as if you are having dinner at a friends home who happens to be a wonderful cook! Make reservations as it is small and homey. Very much able to accommodate gluten free when requested. We will definitely return to see our new friends! read more

We reside in Arizona and have not been to this restaurant so can't rate it. I understand it to be very good. Many of my Widrick relatives live in your area, and I understand this restaurant is run by Chef Paul Virkler. However, we are hoping we can purchase an electronic gift certificate for first cousins who enjoy going there. Please advise at your earliest convenience. Many thanks! Lois Widrick Shantz and Rick Shantz read more

I dined here a few weeks ago. A restaurant can be rustic without being run down. This place is run down and dirty. The fish tank was murky, the table linens were stained and the washroom was deplorable. Toilet and sink looked like they hadn't been cleaned in months. Not sure how they pulled off a 93 Health score on 3/6/24. read more

Great farm to Table porterhouse steak, cooked to perfection at a very reasonable price. Spouses steak, cooked to perfection was excellent. Tableside Ceaser one of the best, we have had. Drove over an hour from home to try the Steak and Brew. Highly recommend for great food and service at reasonable prices. read more

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Paul and this place are a masterpiece. This should be a stop on every trip. Table-side caesar salad is a must every time.

Stumbled across this absolute 5 star gem by accident on a snowmobile trip to Tug Hill, New York. This place is a throwback to the old days of where the owner would always be out amongst the people socializing in a very welcoming way as dinner was being prepared or served. Bonus here is the owner actually does some cooking at the tables! I feel terrible as the names escape me at the moment but the owner and his lady companion who also does waitress duties are two of the sweetest pleasant people I have encountered in many years. It is HIGHLY RECOMMENDED that you make reservations for this place as they are often full and that is no surprise at all. It's not a huge place and that's okay. It's very comfortable and we totally loved the entire vibe and atmosphere of this place. MOVING ON. Big shout out to the entire staff! I must say it was very obvious every staff person clearly knew their duties and role in what is obviously a very well oiled machine. KUDOS to the owner as this does not happen by accident and kudos to the entire staff. EXCELLENT SERVICE with all details covered from being greeted to the time the bill is delivered. Something else I totally loved and really should not be a surprise. It was very clear as each table arrived and was seated it was clear the owner and staff knew most every customer who were obviously very regular patrons of this fine restaurant. Whew. Now the rest of the story. The drinks were kept full without asking. Big negative for me is emptying the first drink, no salad or appetizers or dinner has arrived yet, and the waiter or waitress asks if you'd like anymore to drink. Ummm, ya, I'll likely need a little bit of liquid to wash the meal down. Smh. Something else I noticed that was a pleasant thing. All wait staff it seemed helped other wait staff even if it wasn't their table. Huge. So a specific guy comes out to serve salads and if you have a Caesar Salad he makes it from scratch at the table. ANOTHER nice little touch to the experience is he will explain the history of this salad to those unfamiliar. I'm certain he has told the story a million times but he still tells it with conviction and sincerity. The food... yes the food.... So the salads were very good. Fresh rolls very good. I ordered the Prime Rib dinner. It was excellent which at this point was absolutely no surprise. Potato was perfect. My dinner partner had a filet which was also totally perfect. Stuffed but with everything so incredible we had to order desert which we enjoyed. I had pictures of this incredible experience but somehow they were deleted. My apologies. IF you read my other reviews you will see this is likely the most long winded of them all without doubt and there is a very good reason for that. IF YOU ARE EVER ANYWHERE NEAR THIS RESTAURANT YOU MUST STOP FOR DINNER! Ya, it's just that good. If the owner ever reads this review I have two words, THANK YOU! We will see you every sled trip we go to Tug Hill. Please note this is not McDonalds. Expect to pay up but coming from a very frugal person I guarantee this is a place you definitely get what you pay for. I'll also say this is one of those rare places I am more than happy to leave an unusually big tip. We live about 6 1/2 hours from Tug Hill but are planning one trip up this summer before snowmobile season solely to eat at the Steak and Brew. KUDOS TO ALL! 100% SOLID... Robert read more

Google and Facebook say this place is open until 10pm, which they are, however the kitchen closes at 8pm and they ONLY take reservations. What a joke. ​ read more

Dining here was such a lovely experience! The food was amazing and the staff was warm and welcoming. Don't miss out on hearing the origin story of Caesar salads while having it made from scratch right at your table! Come hungry because you will enjoy multiple courses of delicious food. read more

By far the best restaurant I have ever eaten at. Everyone who works there is a gem. I cannot say enough about how wonderful this restaurant is. read more

Get the table side Caesar, Steak Diane and be transported into a delightful old school restaurant experience, Great staff (Paul, Dorothy, Judy et Al) who look after the smallest of details. It's the best place for miles-- don't miss it!$ read more

I can't say enough about this place!! Tucked in the Adirondacks in the beautiful town of Turin! The service is on point and staff is so entertaining! The food is delicious and I love the table side dishes they offer! Great experience from start to finish! read more

First night in this lovely area and I choice the perfect place for dinner! The staff were all super helpful and eager to please. The ambiance to the place was perfect. It was just the perfect place. The food was amazing. I can not say enough good things about this place!! If you're in the area give it a try! You will be pleased. read more

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You feel welcome from the minute you enter the door until you leave. The staff, food, prices, owner are great!!! We often hold our meetings in the dining room and always have a fantastic meal with excellent service! read more

For someone from LA this is an unexpected find in the "middle of nowhere". An old fashioned concept restaurant, a combination of table side cooking, prime rib, steak and pasta. There was a group of five of us, with me being the only one having not been there before. I had French Onion Soup, expertly prepared, followed by Caesar Salad prepared at the table, sorbet, and a rack of New Zealand lamb. This was followed by a dessert of table side prepared Bananas Foster and coffee. It was a Sunday night on Columbus Day weekend, our reservation was for 5pm and the restaurant was constantly busy. There were four wait persons, including the owner and the service paced right - not to slow and not too quick. Having worked most of my life in Food and Beverage I observed that the wait staff worked very well as a team. Everything I ordered was cooked exactly as I wanted it and was of excellent quality and taste. The restaurant and decor is reminiscent of a 70's restaurant but works well in the North Country. Very friendly staff who welcomed guests as if they were friends. My only complaint was that the Caesar Salad, for me, could have had more anchovies. A highly recommended restaurant if you are in this area. read more

Steak 'n Brew - Interior of restaurant and desserts cooked table side. - Steakhouses Near Me - Turin, New York

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Love the atmosphere. Very unique and friendly. My wife and I love coming here every time we visit Booneville. Paul makes the best tableside ceasar salads ever! Seriously every thing was superb and delicious! read more

Down home experience. Table side Caesar salad is a must, food was excellent, ambiance as expected, drinks on par. The owner truly enjoys his job (table side chef) and his team is attentive to your needs. Kid friendly. Highly recommend experiencing. read more

Had another excellent meal tonight! Everything was cooked to perfection and presented with the friendliest service. Paul and his staff execute everything with perfection. We enjoyed the blackened salmon with a maple glaze and the chicken piccata as well as their famous house salad and Brewster's Brownie Sundae for dessert. Also, during this pandemic, Steak 'n Brew didn't have to sacrifice ambience to institute the highest safety measures for everyone's dining experience. An amazing job during these tough times. Would highly recommend! read more

Excellent food and service! Table side Caesar salad is a must (they make it the same as Caesar's Restaurant in Tijuana, where the original Caesar salad was created.) The bacon-wrapped scallops were delicious as well. My wife and I can't wait to stop in during our next visit to the area. read more

Excellent food and service! The cesar salad was the best I've ever had, and the maple glazed chicken was outstanding. Very much looking forward to going there again read more

Its a hidden gem of Lewis County! When in nearby town please check them out. Good food, never fail every time we go there. Love the atmosphere. The crew are very nice so make sure tip them well. read more

This probably the best restaurant in upstate (aka Watertown) NY. Is a place that you have to experience, awesome food and great delivery pace. Don't be in a hurry, enjoy the food and the staff. A must if your a first time or a long time resident. read more

Amazing food. Delicious. Ambient & cozy atmosphere. Great attentive staff. Several course meal. Will be back! read more

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The key to any good business is to under promise and over deliver. Steak and brew; the name says nothing about the skilled service, and attention to detail found at this restaurant. A savory dish of vegetable and dip brought to our table, then a hand tossed table side prepared Cesar salad. The staff was well trained and danced around the dining room with grace and efficiency, bringing dishes and collecting them quickly. Everything brought brought to our table prepared with skill from my medium strip to my wife's stuffed fish folded over a bed of vegetables and bacon. Thank you and the United States Army ,an attention to detail, and professional wait staff for a memorable meal. read more

Have you ever had table side cooking? If you have not.... have Paul (owner) prepare a great dinner for you and your guests. Steak and Brew is at the base of Timber View Ski slops. Don't start dinner until you have had one of the staff prepare you a home made caesar salad table side made also. Steak and Brew is a great place to take a date for a romantic dinning experience! Thanks Paul and staff for ALWAYS treating us like Family when we stop by. read more

Best dinner around. Best Caesar salad I've ever had. Paul never disappoints, steaks cooked to perfection with the right amount flavor.

We celebrated 31 years of marriage at Steak n Brew on Wednesday 8/22. The food and service were wonderful! We both had scallops (I had a special, and my hubby chose from the menu) and the table side Caesar salad. We were too stuffed to order dessert, but they brought over a cute little cake complete with sprinkles and a candle to wish us a happy anniversary. We highly recommend this place! read more

Table side cooking was incredible and so fun! The owner is friendly and entertaining and the steak was cooked to perfection! Definitely coming back for more! read more

The setting of the restaurant does not match the degree of fanciness it is trying to acquire. From the fake plants littered across the rooms to the dirty fish tanks, one might feel out of place after realizing they are trying to come across as a formal restaurant. The appetizers were great and the staff was friendly enough, though the rooms were tiny with too many tables. Plants were set up between each table to give the idea that you are in a more intimate setting, but that gets ruined when the fat guy next to you keeps pushing his chair in and out from his table. By the time our entrees arrived, the steaks were cold and were hardly cooked to order. I've tasted better steaks at Longhorn or Outback, to be honest. The bill was extremely expensive considering how rundown the environment in which we ate was and the quality of the food. read more

Always perfect! Service is beyond amazing. Paul and team continue to amaze. We had our rehearsal dinner here in 2015. Date nights hold special meaning. Plan to enjoy the atmosphere. Sit back. Relax. Enjoy. read more

Steak 'n Brew - Steakhouses Near Me - Turin, New York

We went there recently. And they not open! Huh! What time they open??? We want to eat there soon! What the reason they closef?

We came here for a business team dinner. It's got a cozy lodge feel, a large outdoor patio and a great view of a small ski slope. The table-side Caesar salad and other item making was a little bit of a novelty. The starch was chosen for us (twice baked potato) to speed it up for the large group. I had a Tuna steak covered in cheese in salsa which I thought was weird but I tried to go as healthy as I could to recover from eating diner food all week. Overall a decent experience. read more

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