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    The Mill

    3.4 (85 reviews)
    Closed 4:00 pm - 9:00 PM

    The Mill Photos

    Business Info

    THE MILL ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

    Recommended Reviews - The Mill

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    Reviews With Photos

    a wooden bar with a deer head on it
    Juliet V.

    A classic Adirondack restaurant that has changed their menu in recent years. I went here for the first time over 10 years ago and enjoyed it and we enjoyed it this time too. We were a party of 11 and they happily put 3 tables together for us. Our waiter was very friendly, accommodating and professional. There was something for everyone on our party. I had the prime rib on a wick roll. The meat was a little well done for my taste but otherwise good. It came with homemade chips and of course aus jus. I tried a bite of the pork Schnitzel sandwich it was served with pepper Jack cheese and onion, bacon jam, very savory. My niece had an ahi tuna and seaweed plate and my cousin had the flat iron steak. It was cooked to his liking. The fries were homemade and crispy. This is solid American food that we all enjoyed at a decent price for a "nicer" restaurant in the area. They aren't reinventing the wheel but it's a pleasant setting with good staff and decent food.

    Soft pretzel with queso dip
    Catherine L.

    I returned to this restaurant and ordered the ahi tuna again- this time it was very over-cooked. Also the onion strings on my boyfriend's (over-cooked) steak were very stale. The soft pretzel was great.. maybe we just came on an off-night. Although we really enjoyed our dinner, the food just did not live up to the outstanding meal we got last time we ate here

    Prime rib is served on Saturday nights.
    Kate K.

    Used to love going to the old mill as a kid with the big pot of soup and salad, but this has sadly changed. It has been years since I've visited, so I'm not sure when the changes occurred. We went to the hostess station to wait, and noticed a party ahead of us, no big deal. But the waiting area is small, so we tried to move out of the way. The hostess was nowhere to be found for at least 5 minutes. While we waited, another group came in behind us. When the hostess finally came back to her station, she took down the other party's info before ours. Okay, we won't fuss. We decided to go out to the bar area to get a drink and wait for our table. We looked over the menu. The bartender was very nice and accommodating. When our table was finally ready, it was pretty clear they were short staffed. The porch dining was quite full, but the dining room inside wasn't anywhere near capacity. However, it seemed there were only 2 servers on. We sat for quite awhile before our server came over. We even overheard the hostess asking if he had forgotten about us. He had. Once he came over, the meal was quite pleasant. We started with the deep fried deviled eggs, which were good. The prime rib was very good. Our kid's pot roast was very good. Husband said his prime rib sandwich was less than exciting and thought the fries were better. It was just a piece of meat between 2 slices of decent bread. Thought it was weird there was nothing else on it. Prices were a bit high for what it was. All in all, the food was pretty good and service wasn't bad once we got some. I do miss the old mill, but this one might not be bad after working out the kinks.

    Jen R.

    DO NOT ORDER FROM HERE!! Trust me...you're better off eating cereal at home. The chicken parm was so gross!! The linguini had NO FLAVOR and the chicken was HUGE and rock hard. I want my money back.

    Very cold and tasted very good
    Ivy R.

    The restaurant consistently provides not only good service and good food but makes sure all local rules about Covid are enforced. VERY CLEAN with these new plexiglass partitions on the bar. Amazing place

    Lala R.

    Ok, so I have gone to this restaurant since I was a child with my parents every year almost. It is now the mill not the old mill. They don't do the all you can eat soup and salad anymore BUT the food is THE BEST I have had in town ALLLLLL week. COVID has really hit here hard for restaurants and this place has fought it off well! We had chicken parm and the steak. comes with hot bread and like a cinnamon butter. All was beautifully done. GO HERE!!

    Huge pretzel

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    10 months ago

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    1 year ago

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    9 months ago

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    5 years ago

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    2 years ago

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    4 years ago

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    3 years ago

    Great meal, we shared the wings and both had the steak. We had wonderful service from Josh!

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    2 years ago

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    3 years ago

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    7 years ago

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    6 years ago

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    5 years ago

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    6 years ago

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    4 years ago

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    4 years ago

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    7 years ago

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    5 years ago

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    3 years ago

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    6 years ago

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    7 years ago

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    4 years ago

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    4 years ago

    Said it was open but did not open. No signage saying why. Big disappoint. Not going to make this trip again to be insulted.

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    7 years ago

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    8 years ago

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    7 years ago

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    5 years ago

    Delmonico steak cooked to perfection, amazing fries, great service and atmosphere!

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    Frankie's Taste of Italy

    Frankie's Taste of Italy

    3.9
    (84 reviews)
    0.3 mi
    $$

    Closed Down permanently The food was good but the owner…read moreclosed the place Up permanently The service was great food was delicious. The owner was fantastic. I was very sad to find out they closed down

    This is a mixed review. We took my Uncle out for his birthday here as a group of 10. The ambience…read moreis old school Adirondack with lots of wood mixed with Italian American. We were served drinks quickly and brought a delicious loaf of Italian bread. The wine and cocktails were fine. Our salads followed shortly with only 2 choices of dressing, a strong balsamic or ranch dressing. The salad was ok. Some mixed greens and a couple cherry tomatoes. Then we waited and waited and waited. It took well over an hour for our entrees to arrive. We were not checked on during the long wait. When we finally got our food it was mixed reviews. I ordered the scallops and was surprised that was all I got. No side pasta or vegetable at all. It looked pretty with dual sauces but the taste was just ok. I tried some one else's side of pasta with marinara and it was acidic for my taste. Two of my sons enjoyed their dishes. One a mushroom cream pasta and one a chicken riggie pasta. Both were good. My niece tasted too much condensed milk in her Alfredo but enjoyed the shrimp that came with it. The cod that my sister in law got had a good texture and taste. My aunt didn't like her pasta Juliano dish. My Uncle loved his meal. This place is a bit too pricey for what you get and they definitely need to improve the service time.

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    Frankie's Taste of Italy
    Frankie's Taste of Italy
    Pollo Francese

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    Pollo Francese

    The Mill - tradamerican - Updated August 2026

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