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The Black Stallion Restaurant

4.3 (75 reviews)
Closed • 3:00 pm - 9:00 PM
Updated a few days ago

The Black Stallion Restaurant Photos

Business Info

THE BLACK STALLION RESTAURANT ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for groups
Good for kids

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Recommended Reviews - The Black Stallion Restaurant

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Riggies are pretty good. The chicken was very tender. I like the taste of the water here as well. Please see the attached photo.

New England Clam Chowder
Cyndi H.

I had spotted this place when doing the Oneida Cheese Trail. After checking on Yelp I found the reviews and the menu to be excellent. Celebrating a birthday with a steak lover and since we were at Turning Stone Casino I called on a Saturday about 6:15 to see if we could get a table for two. Although it sounded busy when they answered the phone we were told 7:15. We arrived 10 minutes early were greeted right away and seated within minutes. Very busy place plenty of tables including a large round one raised slightly in one corner seats about 10, and a room off the main with more tables. Bar is good sized and seats about 14 with a separate entrance in the front. Horse pictures and oil paintings bring a cozy area themed feel since it is located a short distance past the turn to Vernon Downs Racetrack and Casino. Birthday guy ordered steak, salad, and originally mashed potatoes then decided to go with the angel hair pasta side. Not a fan of veal, I ordered the Rocco with a chicken cutlet which our sweet waitress accommodated immediately. I chose the New England Clam Chowder and we ordered the calamari with marinara as an appetizer. Yes we knew there would be leftovers. Steak was cooked perfectly as ordered although he said some seasoning would have improved the flavor even salt and pepper. Mashed were thick and creamy very good and the salad was perfect size. Small loaf of warm garlicky buttered bread was superb. Calamari was cooked tender with a panko breading sprinkled with some parm cheese and parsley and piled high with a cup of homemade marinara. The New England Clam has carrots and potatoes and plenty of clam and flavor. My Rocco was large with plenty of greens on top, a large eggplant medallion breaded and tender, same for the chicken cutlet and topped with melted mozzarella cheese. Food for days and so very good. Our waitress checked on us frequently, bringing drink refills before the first were empty. Service was 5 star! We will be back to try other menu items. No room for dessert but they had at least 7 homemade ones.

Chicken Riggies

This restaurant is for someone that is looking for huge portion sizes. The high prices to me reflect food that would be of a higher quality, but in reality I believe it is just pricey due to very large portions. We barely made a dent in our dishes. The food was okay. Nothing particularly stood out. I went for a birthday dinner with family for my mom. We were disappointed with slow service. Also, my husband ordered a beer and again, for a restaurant that is a bit pricy, we thought it was strange that they served him a bottle of beer with no glass to pour it in. Ambiance is fine. I don't think this place was for me overall.

Jenna L.

This is one of my brothers favorite restaurants. He kept insisting that I go so after a day of shopping with my Mom we decided to check it out. First off, it's actually very cute and comfortable inside! They decorate very nicely so you get a cozy homey feel. (Full bar which is always a plus). They are able to accommodate large parties as well. The waitress we had (I forgot her name I suck) was FREAKIN OUTSTANDING. Very personable and bomb personality. She explained the menu to a T. ****(Everything is made to order so it might take longer than expected. This ain't no fast food people so don't be going in there and getting mad because your food is taking awhile to cook)....***** you have been warned. So mom and I obviously ordered the scallops for an App. Holy wowza they were possibly some of the best scallops I've ever eaten. Hands down. I would go back just for this dish. Mom ordered the eggplant parm with greens and veal I believe? She wasn't entirely impressed. We are also used to my gram making delicious eggplant though so you go in with an expectation to start. Mom commented that the eggplant was too thick. I ordered the chicken franchise because my brother said it was the best he's ever had. I would give it a 3.5/5 stars, not bad but it isn't the best I've ever had. I was between giving 3 and 4 stars for this restaurant but I decided on a very generous 4 stars, mainly because our waitress was amazing and the scallops were tooooo diiieeee for. I would definitely come back but I'll have to try other things on the menu. Cheers mates!

Asian style pork chop with shiitake mushrooms and a zesty glaze.

Black Stallion was great! Good food, attentive service and nice atmosphere. Onion soup was good with crunchy onions on top and my wife had a pork chop special that was nice and juicy and flavorful. It was super busy but it didn't affect the quality of the food or the service. Would definitely recommend!

Arancini Balls

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2 months ago

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1 month ago

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12 days ago

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1 year ago

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1 year ago

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11 months ago

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1 year ago

The food here is very good prices are reasonable and very friendly and efficient. Staff ...had a nice time here

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7 months ago

Only the best food and incredible service for many many years. Always consistently amazing The place is quaint and i love the atmosphere

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7 months ago

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8 months ago

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1 year ago

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1 year ago

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2 years ago

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1 year ago

Food was great! Brenda, our waitress, was incredible! Her recommendations were spot on. Will go back as soon as we are back in town.

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2 years ago

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1 year ago

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7 years ago

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3 years ago

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2 years ago

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2 years ago

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2 years ago

We've been here twice and had excellent service and great food each time. We plan to put this on our regular rotation of places to visit.

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3 years ago

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6 years ago

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2 years ago

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3 years ago

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3 years ago

A few years back this was my favorite place to eat. Now the food is mediocre and is not worth the price.

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3 years ago

Great meal but it was so loud it was difficult to carry-on conversations otherwise it was nice

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4 years ago

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4 years ago

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5 years ago

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3 years ago

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7 years ago

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10 years ago

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3 years ago

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4 years ago

Had a late meal here on Saturday evening at 8:00. We were a party of 6. Our service and food was outstanding!

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8 years ago

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14 years ago

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Ask the Community - The Black Stallion Restaurant

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The inside of the restaurant, very large, was re-done very well, Uni-Sex and clean bathrooms, very…read morenice atmosphere with friendly staff. Hostess sat us at a back table and Danielle greeted us as our server. Fresh Coffee, that tasted great was poured and refilled and refilled, with staff walking around to refill, which I think is missed at a lot of "Brunch" - Breakfast places. Spouse tried their Quiche Lorraine which she enjoyed very much with a salad on the side. I had their 3 Little Pigs (Ham, Bacon, Sausage) 12-inch pancake pizza with mozzarella cheese and yes Fresh Maple Syrup was served with it, which was large and good Steak & Eggs and Hamburger, I also understand from folks was very good but their home and french fries that I saw on plates looked fantastic. So, for my overall review - Great service - lots of staff checking on you, Excellent food - Unique but great menu for Brunch - reasonable prices for the size of the portion and quality. I understand their Friday Fish Fry is very good and we plan a re-visit both for Brunch again and for a Friday dinner.

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What a tremendous restaurant. We were staying in Clinton for the first time, and stumbled upon it…read more Just a fabulous meal, service, and ambience. Everything from the authentic sourdough bread, cider donut bread pudding was extremely memorable. We happen to be in there on St. Patrick's Day weekend, so while I don't think you'll be able to enjoy the corn beef on a regular basis, if it's any indication of the regular menu, it was stupendous. Not to mention the fact that the drinks were generous and we really appreciated the warm yet. Updated ambience. Kind of like, having a great babysitter, or Electrician. I hate to recommend Nola's too highly because I'm afraid we won't be able to just pop in next time. I would suggest reservations. Highly recommended.

Nola's is known for contemporary American cuisine, situated at 9 West Park Row, just off the…read morevillage green in Clinton, NY--an historic, small college town near Hamilton College, led by Executive Chef and Co-Owner Janssen Fay. We visited over the weekend with friends who had dined there previously. Our 6:30 reservation was honored promptly upon arrival. The village setting is quaint, and the restaurant itself is warmly decorated--upscale enough to feel special but still relaxed and approachable. After being seated, our server presented the drink menu and specials. Our friends ordered the fried green tomatoes as an appetizer, along with the Steak Nicholas and the double smash burger. My wife selected the seafood special--a blackened salmon with lobster salad--while I opted for the Steak Nicholas as well. The food arrived in a timely manner and was everything was very good. My steak was perfectly cooked, complemented by the house Worcestershire sauce and compound butter. The fried green tomatoes were also well-prepared. The only disappointment at the table was the brown butter cake our friends ordered for dessert, which they found dry and lacking freshness. Where the experience fell short, however, was service. While our server was polite, she was difficult to find at times, leading to long waits for assistance. There was also some confusion when boxing up leftovers. The most significant issue arose when it was time to settle the bill. Our total came to $260, and we requested separate checks. Unfortunately, our server seemed very flustered and unsure of how to split the bill, and after some back-and-forth, she suggested dividing it evenly. We agreed simply to avoid further delay. However, when processing payment, the card charge came to $153 before tip--well above the correct half of the bill (approximately $130). Combined with our friends' $200 cash payment, the total ended up being $380, which inadvertently resulted in a very large gratuity - something we didn't realize until we had left the restaurant, as the confusion surrounding how to split the bill was frustrating and we simply wanted to head out. While we take responsibility for not carefully resolving the issue before leaving, the confusion around the bill frustrated us in the moment and left a negative final impression on an otherwise enjoyable meal. Overall: The food was excellent and worth trying, particularly the Steak Nicholas and seafood offerings. That said, service and billing procedures could benefit from improvement to ensure a smoother dining experience.

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The Black Stallion Restaurant - newamerican - Updated October 2026

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