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    Crab N Go

    4.5 (41 reviews)
    Open • 11:00 am - 10:00 pm

    Order Crab N Go Takeout or Delivery

    Crab N Go Photos

    Business Info

    CRAB N GO ATMOSPHERE

    What's the vibe?
    Divey
    Casual
    Dogs allowed

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    Recommended Reviews - Crab N Go

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    Menu
    Jess S.

    I've had take out from here before, but eating here is great! One thing I'm particular about with seafood restaurants is I hate when it smells like rotting old seafood. This place smelled fresh as a daisy. Everything was clean. No bad smells. The staff were friendly and helpful. Drinks and apps came very fast, and dinner wasn't too far behind. The prices are beyond reasonable here. The food was cooked to perfection. I added a lobster tail and some sausage to my pot and it was epic! I already have plans to return!

    Drink menu
    Alan B.

    Seen this place by my hotel, and I was craving some crab. I got the Party Sack #2 (1/2 lb shrimp, 1 lb crab, 3 potats and 1 corn). They let me choose head on or head off on the shrimp, no cost difference with the sacks. I let them choose. Ended up being 3 clusters and 8-10 shrimp. With the sacks the sauce is the "crab n go" sauce, which tasted like everything mixed lol. And I got no spicy. The crab tasted really good, I started to mix it in the sauce halfway through and it was really good. They gave me no-head shrimp, so it was extremely easy to peel. The 2 working the tables always came by to check on me and make sure I was doing ok. They were very polite. I also really enjoyed their choice of music. I'd definitely come back to this place. Nothing but good vibes in here and I love places with good vibes!

    Nabeel N.

    Always a bit skeptical ordering crabs away from the coastline, but this place was definitely worth the trip. The customized boil option was key. A mix of King and Snow crabs, along with Black mussels, Shrimp and Lobster with the house sauce was delicious. We decided to add in the sausage, corn and potatoes to make it a meal!

    #sack #9
    Jasmine B.

    Service is always good, a very calm setting with a good mix of music playing. Food has never disappointed! Prices are fair and you get a lot for what you pay for. Seasoning is always good and the corn is always sweet, which is always nice to break up all the seafood flavors. This is our go-to spot when we travel to Syracuse. When it's my husband and I we normally split a sack #8 but the sack #9 is a great one to split between 3 people.

    Sagar T.

    Some places deserve a 5 stars review right away without any delay. Crab N Go is one of them. I asked for Oysters but they weren't available. But I wasn't disappointed because there was something better waiting for me! I got the half pound Snow crab legs and half pound black mussels with their special house sauce with the highest spice level. Man, it was hot and delicious!! I wasn't sure which sauce to order, but the owner (I asked her if she owns the restaurant and she said her family owns it. What's the difference lol. She was a really cute and friendly young woman) guided me very well. She asked me to try the house sauce if I liked lemon and garlic flavor. I am happy I tried it! It was the best!! The seafood was fresh. Crabs had lot of meat, very sweet and delicious. Mussels were well..mussels. I also asked for a side of Boiled Eggs in it, so they threw in 2 boiled eggs to the mix. And this comes with half corn and couple of boiled potatoes, also thrown in the mix. Overall, very satisfying meal! I will definitely go back! Well done, Crab N Go!

    Crab boil with craw fish and shrimp.
    Don T.

    Great food and service, don't be discouraged by the outside of the restaurant. I assure you it is worth a try!

    Friday special with hush puppies
    Scott H.

    5 reviews? Blasphemy! This has to be one of the best Crab bucket cookouts I have had in a very long time. They are definitely doing it good and right here. I travel all over as an over the road truck driver. Have I had many buckets? Yes. Was this the best one? No. Was I absolutely blown away that here in Liverpool, NY, in my home neck of the woods, there resided such an establishment? YES! I am blown away that word of mouth has not traveled to me of this place! The portion size for the Friday special I got was perfect. Very reasonable prices on the seafood here. I thoroughly indulged in the flavors and deliciousness of the boil. Nice crab legs, smaller lobster tail that I couldn't be definitive species, delicious none the less, and about a dozen of so head off shrimps. The bag included corn and potatoes that were equally indulgent. Put a little bit of the spices from the boil on the corn and enjoy! Potatoes were perfect and of course a necessity of any good boil. I also took it upon myself to try an order of hush puppies. They were great. Hard to find good ones! Get that vinegar ready or just eat them plain, you'll love them either way. I dipped one in the boil too and used it to soak up some flavors. Yummy! This was enough food for two for a good date night. I finished it off solo, but we don't have seafood in the Midwest where I moved too. When I come to the east coast, I always eat my fill before going back! I got grub hub to my truck and my meal arrived within 45 minutes from order to Cicero from Liverpool. That's pretty good considering what your ordering, it's not fast food! This meal was epic and all I had to do was open my truck door . Fellow Yelpers, get behind these establishments before you lose out on them. Wether you like it or not, maybe something was not for you, leave a review, even negative or neutral feedback helps our community restaurants and food spots to improve. I wanna see and hear more from you all in the Syracuse and Liverpool areas... I know we have more good finds like Crab and Go.

    A1. Spring Roll
    Sarah Z.

    If you're looking for amazing seafood in CNY, this is the spot. This place is phenomenal! I went for lunch and had the spring rolls, fried shrimp and Friday Special (lobster tail, 1/2 pound crab, 1/2 pound shrimp seasoned with corn and potatoes)....OMG everything was perfection! I ate every last bite (of course I had to share the apps...sadly lol!). The spring rolls were fresh, hot, and crispy and the dipping sauce was amazing. The fried shrimp was outstanding, the shrimp were massive and the breading couldn't have been better, crispy and flavorful and the shrimp were cooked just perfectly. The sauce with the fried shrimp was THE BEST, seriously they know what they're doing when it comes to dips and seasonings! The Friday Special was everything I was hoping for. Every part was cooked exactly how it should be, and the crab n go house seasoning is seriously the best combination of flavors. I ate everything and still could've eaten more that's how good it all was. On top of the great food, the staff was wonderful. Our waitress was polite, funny, personable and attentive. She had amazing suggestions and honestly I have a feeling everything here is wonderful. This spot is definitely one I will be going back to and will recommend to anyone I can.

    a brick wall covered in photos
    Joel H.

    Great food awesome service. Pictures are fun too. Come for your bday and get shots!!!

    Let's Try This Out!!

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    26 days ago

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    4 months ago

    This was awesome, so flavorful, great price, so sooo to be able to bring home to eat.

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    1 year ago

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    4 years ago

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    4 years ago

    Build Your Own Boil of Shrimp, Snow Crab, Scallops, Dungeness Crab and Sausage with potatoes and corn.Perfect celebration meal for 3.

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    2 years ago

    Crab N Go has Fantastic seafood !!! It's the Best by far. I always tell everyone about it they should go try the food it's amazing

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    4 years ago

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    2 years ago

    Food was good, service was good, price was on the high side. Will come back for special occasions.

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    3 years ago

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    3 years ago

    Best seafood experience ever! Food was amazing! Staff was very friendly, and fair prices for quantity of seafood. 100% recommend

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    5 years ago

    Amazing!!!!!!! Food was Goooooooooood!! Service was what every service needs to be!

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    5 years ago

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    3 years ago

    Absolutely phenomenal! Will be back again and again. Can't wait to try everything. We got the build your own bags and fried shrimp.

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    4 years ago

    Had snow crab, shrimp, and lobster Friday Special. Great food, great service, definitely check it out!

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    5 years ago

    AMAZING, REALLY REALLY AMAZING! like I know there isn't alot of reviews here but seriously check this place put! Trust me!

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    Page 1 of 2

    Ask the Community - Crab N Go

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    Me and fiancé shared an appetizer of hush puppies, a Mattydale combo with an additional six piece…read moreof scallops with King Seafood special seasoning. There was more than enough food for two people to share with being overstuffed. Food was tasty. Seasoning had a nice balance of flavor without being salty like other boil restaurants in the Syracuse area. A little messy but that's to be expected when eating this type of food. They supply gloves, bibs and bucket for shells. Restaurant was clean with a nice atmosphere. Server was friendly and helpful with it being our first time there. Food was a little pricy but we would return and recommend to others. One potential negative is they don't serve alcohol but if you're not a drinker then was won't be an issue.

    I ordered online which isn't my preference but it was my first time trying this establishment so I…read morejust rolled with it. Easy online ordering, I believe the discount was for online order and $1 convenience fee. Order was ready when I arrived only 20 minute wait upon order. Prices comparable to other local boils I've had locally, this combo includes thinly sliced sausage and one hard boiled egg as well so that was a little something extra! I usually order extra corn and potatoes to make shareable which would be an additional $6.50 for three corn and potatoes. I thought I would see the standard for first order. I would add next order. Loved the house special sauce that combines all the flavors, extra hot for me definitely had a kick! I'll try the super hot next time, it packed some heat but I could do spicier. All the seafood was good the crab legs just a bit rubbery, corn, potatoes, sausage all delish swimming in their speciality sauce! I add my own extras on many occasions. Friendly service with no wait and easy parking. Definitely will add to my spots for seafood boils! Looks like more of a pick up destination put plenty of tables for dining in with a casual at the sea side ambiance and picture wall.

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    Cousins Maine Lobster - Syracuse

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    My friend and I met at Freight Yard Brewery for Cousins Lobster Truck event. Truck was in the…read moreparking lot behind the brewery this visit. Short wait time to order 10-15 minutes and short wait time for pick up. The small lobster roll is up to a whopping $26! It was fresh and packed with buttery lobster. The lobster tots were amazing, with a fair amount of lobster for $22. We shared both. The Brewery had cleared out a bit by the time we received food. Plenty of room at the bar and tables to enjoy our food. Huge improvement on two plus hour wait time last visit. But I think Mother Nature dictates the turn out at these events as well.

    There was a line waiting for the truck to open. They were set up at a local business in Auburn in…read moretheir parking lot. The truck opened right on time and it didn't take long to place my order. My order took about 10 minutes, 1 hot Connecticut Lobster Roll and 1 Cold Maine lobster Roll. It was a such a beautiful spring day I decided to open the back of my van and eat in the sun! ( There was no place to eat at this business.) The hot buttery Connecticut roll was tender and delicious, it had a nice amount of lobster meat. The other roll, the cold one had noticably less meat. I was disappointed but it was delicious and next time I'll try something else, people were saying that the lobster tacos and lobster quesadillas were very good too.

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    Daniella's Steakhouse - My leftovers

    Daniella's Steakhouse

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    My wife, our son, and I dined at Daniella's for our 25th anniversary dinner, and we had a wonderful…read moreexperience. We made reservations and even on a Tuesday night and were promptly seated (whew!). Our waitress was wonderful. Her timing was perfect, and she even kept us updated when there was a slight delay with our food. My filet was nice and thick and very tasty, my wife's salmon was cooked perfectly, and our son really enjoyed his Penne Vodka. We finished things off with the chocolate mousse cake, which was excellent as well. At the end of the evening, the floor manager stopped by to thank us, and his sincerity and graciousness really capped off a great meal. Daniella's has such a quaint, intimate setting with a very professional staff. Charlie really puts out a great product in such a small setting. Knowing him from the old days; and seeing all of his fun Facebook skits promoting Daniella's, I'm glad we finally stopped by to enjoy a meal ourselves. Charlie is one-of-a-kind! A great anniversary dinner and a place we'll be happy to visit again!

    I am compelled to leave an honest and disappointing review…read more As with many in the area at graduation, we were looking for a place to have a great meal and we were excited to learn about a steakhouse that was super attentive and provided quality and well cooked meals. We were extra excited by what seemed to be their signature dish, steak and mashed potatoes. Well, we had an 8pm reservation, which to me is normal time, but seems to be like a last seating for this restaurant. The place was full upon entering but emptied out quickly during our meal experience. It was just our immediate family of 4. Started with cocktails and proceeded to order the seafood trio app, which was good. Wedge salad, which was also good. Had a nice waitress who had a good sense of humor. The rest went downhill. We all ordered different types of steaks and 3 of 4 medium rare, one NY Strip medium. Ordered a side of Brussel sprouts and some other accompanying sauces. All 3 steaks came out in variations of well done - gross! On an even more disappointing note, we were told there is no more mashed potatoes, which is why we chose this place, and then told only 2 baked potatoes, so we had to decide who gets it and who doesn't. A TERRIBLE thing to happen at a steak restaurant, in addition to ruining what seemed to be quality steaks. The Brussel sprouts came out overly well done drenched in their sauce. Bite into any of them and they were totally deflated and not good. We couldn't even eat it. The waitress came back and asked how things were... my wife's fillet was so over cooked the waitress even agreed and offered to remake. By this time it was almost 9:15 and she lost her appetite. The three of us just didn't mention how ours were because it would have just caused chaos that none of us wanted. We NEVER send back food, but in this case, hers was insanely overcooked. We asked to have it removed from the bill, which they did. Regardless, we dropped $430, including a $70 tip (because I am generous... waitress should have done a lot more for us when noticing the quality of what was served to us) for the 4 of us, with only 3 main meals. Just a real poor experience. I'm hoping this was just an isolated happening, but completely upset it happened to us for my daughter's graduation, son's 25th Bday and our 27th Anniversary. All that weekend. Advice to owner: please ensure you have enough product for your reservations. We were not walk-ins. Then, listen to the customer's request for how they prefer their steaks to be cooked and serve as ordered. 8pm reservation should not make a difference from a 6pm. I'm just really disappointed and wish we went to Ts instead, but liked the idea of smaller and more intimate.

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    Entrance

    Inka's - Skewered Shrimp

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    4.5(120 reviews)
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    Peruvian-Japanese! 4.7…read more We were far from home. It was our participation in Ross Bentley's Driver Development Course in Lafayette that brought us to the Syracuse area (see my review for Pineview Run Auto & Country Club). With the track only 20 minutes away, Syracuse was the best option for hotels and dining. Inka's Peruvian cuisine, with a splash of "Nikkei," was exactly what we were looking for and precisely what our bodies needed for fuel after some intense driving. The migration of Japanese immigrants to Peru in the late 1800s and early 1900s was the beginning of what eventually evolved into one of Peru's distinctive culinary traditions, now known as Nikkei. This unique cuisine blends Japanese techniques and ingredients with Peruvian flavors and traditions. At Inka's, those Peruvian roots take center stage, with touches of Nikkei cuisine developed by Chef Flavio Solórzano. We started with two cocktails: Maracuyá Sour (pisco, aquafaba, citrus and passion fruit) and Cuzco (Empress cucumber-lemon gin, mint, lemon juice, St-Germain and soda). Both were beautifully balanced and delicious. We finished them off rather quickly, which naturally led us to order a pitcher of red sangria. It was wonderfully refreshing after a long, hot day and paired beautifully with our meal. For our meal, we ordered: * Chicharrones de Calamari ~ Perfectly light and crispy breaded calamari, with both rings and tentacles, fried to a delicate crunch and served with their house tartar sauce. * Pollo a la Brasa ~ Peruvian-marinated chicken, slow-roasted over wood and charcoal until the skin was beautifully golden and crisp. It was served with french fries and their signature ají pollero sauce. The entrée also came with an ensalada verde, a side salad of mixed greens, tomato, onions and avocado tossed in a homemade vinaigrette. * Arroz Chaufa ~ Peruvian-style fried rice, wok-tossed with egg, scallions and lettuce in a sweet orange-pineapple sauce and topped with crispy fried spring onions. We added the seafood option of calamari, fish and shrimp. The rice was perfectly textured and nicely seasoned, with a subtle sweetness from the sauce. This dish can also be made gluten-free upon request. * Apple Tart ~ For dessert, we shared an Apple Tart. It was a lovely way to round out our dinner. Everything was delicious. Normally, for variety, we like to order an assortment of dishes and take the leftovers home so we can enjoy them again later. However, traveling far from home didn't make that particularly practical this time. I would have loved to sample more of the menu, especially some of their Nikkei selections. We also enjoyed Inka's inviting and cheerful atmosphere. The greenery cascading across the ceiling is eye-catching and seems to serve as the room's centerpiece, even if you have to look up to appreciate it. Your eyes are naturally drawn upward. It's a wonderful setting for a date night or a lively dinner with friends or a group. The service was friendly and prompt, adding to an already enjoyable evening. We were far from home, but Inka's made our night in Syracuse feel like a delicious little destination of its own. Hope we can return one day!

    I went to Inka's with my family and it was absolutely delicious! They were very accommodating with…read moremy daughter who has multiple allergies. They triple checked if there were any allergens that posed a risk for her and made sure we all enjoyed our time with a peace of mind that she wouldn't get a reaction. They have high chairs available and everyone was friendly! The octopus had a nice grilled and smoky flavor and it was super tender! The chicken was delicious and the braised short rib was super tender albeit a bit salty. There was plenty of street parking when I went and I enjoyed my time! I'll definitely come here again!

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    Crab N Go - seafood - Updated October 2026

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