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    Aloha Krab

    3.9 (54 reviews)
    Closed • 11:00 am - 10:15 pm

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    Happy birthday cake
    Cassandra K.

    I just love Aloha Krab. Its always delicious. We have gone a few times, and there has been a mistake but they are always quick and kind to remedy the situation. This past visit was for my partner's birthday, we hadn't even called ahead and they brought out a small piece of cheesecake for her. It has a good vibe on the inside and does feel separate enough from the mall, an it has its own entrance as well. We always get a side of noodles to mix into the sauce as well which I totally reccomend!

    Tabletop
    Siobhan O.

    Went there for the first time bc we love seafood boil and someone we love was bragging this place up. Neither one of us had eaten all day. We started with the crab bisque and hushpuppies. Both were good. I got the 1/2 lb. shrimp 1/2 lb. Black mussels, and added the sausage to my boil which came with 2 potatoes and two portions of corn on the cob. I had my sauce on the side bc it's less messy that way and I could control how much I had on my meal. My boyfriend got the lobster and green mussels boil soaked in garlic butter and downed the whole thing! I brought 1/2 of mine home bc I was sooooo full! The leftovers were great! We got several meals out of them! Our server was very efficient. Our drinks were always kept full, she explained things to us and answered any questions we had and all the food came out super fast. It was a good experience and we will surely revisit this place again!

    Crab Bisque
    Noah P.

    Meant to post this review a while ago but i was busy. Upon arriving, i was greeted by a really funny Pirate statue that looked like it had just weathered a handful of bad storms, once inside it was a pretty quiet ambient vibe, there wasn't really anyone sitting down and eating, and there were very few servers, so little I could've counted them on one hand. that didn't really bother me though, what did was that the tables were covered in some pretty cheap paper cloth, that i think I could have poked a hole in without much effort. The napkins were also pretty cheap and they looked like a lot of napkins you could get from fast food places. Service was nice and straightforward, everything i asked for was provided and honestly it's hard to say anything else other than I was not really checked on when I received my main meal. Speaking of that meal... I ordered a crab bisque as an appetizer and a Po Boy Shrimp Sandwich as my entree. The crab bisque didn't light my fire so to speak. it felt rough going down, not being as smooth and creamy as I would have liked, however it did have a good amount of crab. The sandwich was great, and is the real star of the show. It had really well cooked crispy fried shrimp with a solid amount of lettuce and tomato that wasn't too overwhelming, allowing the flavor of the shrimp to satisfy my taste buds. Whenever I go back I definitely would struggle to not order that sandwich instead of trying something else. Overall, I had a pretty decent experience at Aloha Krab. It's got a lot of quirks that add or subtract to the experience, and I will definitely go here again. I would give a 3.5 if Yelp had 3.5s, but 3 will have to do for now. Not bad, Aloha Krab. Not bad at all.

    Seafood boil
    Erna E.

    Went here for impromptu birthday dinner. It was good! Drink was yummy, service was quick. Clean. Complimentary birthday cheesecake. We'll be back!

    Tables
    Carrie L.

    I decided to stop in for a drink and maybe a quick appetizer on a Monday between 3-4pm. No one greeted me upon entering the establishment so I walked to the bar area and seated myself. I still was not approached by any staff for 10-15 minutes though there were other patrons at the bar and a couple of booths that were occupied. A lady in a winter jacket with her hood up approached me not from behind the bar but from the entrance and asked what I wanted?? I had to ask her if she was an employee, there was no way to tell. I was informed the bar tender would not be returning until 4pm and was offered no alternative to dine in and order. I was not planning on waiting 40 minutes. Bizarre.

    [DO NOT GET SCAMMED!] When I walked in, there were multiple signs (pic 2) saying the mini aloha combo was BOGO 50% off, only $19.99. Both my friend and I understood it as the price of a combo is $19.99, so two combos would be about $30. I thought it was weirdly cheap but assumed it was because they ordered too much stock. When I ordered, my waitress went to go check with the manager to confirm they were doing this deal. When I got my first check, it was for $90+, everything was full price. When I asked the waitress why the bill was so high and showed her pic 2, she went to find her manager and got it changed to the receipt in pic 1. When I asked about the deal, the manager was extremely rude and condescending, saying that everyone else understood it correctly, if I misunderstood the deal, then she doesn't what to tell me. When I asked to speak to someone higher up, she said "well, I'm the manager". When I asked who wrote the deal, she said the owners. I then asked for the owners email because I would like explain that the deal is worded unclearly and suggest they reword it. She said "They are Chinese, they don't speak English, only Chinese". To which I replied "I speak Chinese" (I'm Chinese btw). She said "Good for you". She then gave me a phone number to the store and said "you can call the store but I'm the manager". She had a horrible attitude the entire interaction. What I would like to have happened: They could've worded this deal better, and when I brought up my misunderstanding and asked for clarification, they could've been more polite and professional and just explained what it meant instead of giving me attitude. Positives from my experience: the waitress was extremely nice and professional, they had her working 8+ tables so the service was a bit slow, but she was running around getting food and drinks and checks to everyone. The shrimp, calamari and sweet potato fries were good (I've been here many times before and these are my go tos) Negatives: snow crab clusters are a hit or miss, last time I got them they were very watery and were not fresh. This time was a lot better (only got it because of the deal) Overall the food is good, and definitely worth the price (I would, and did, gladly pay the price for today's meal, the whole interaction happened after I had agreed to pay). I've always had positive experiences until this one. I do not plan to go again for a while, and strongly hope the manager can be more respectful to customers.

    Kathleen L.

    If you like seafood and a boil this is it inconveniently located in the mall the service was great we finished everything which says a lot for us because we generally don't the drinks were delicious for girly drinks obviously the crab bisque was not saltine which is usually not a thing so I'm coming back with my daughter we had such a good time

    Crab and shrimp boil bag!!
    Marc G.

    So glad they came to town. I have been to other cities and have enjoyed there food. I went right when they opened up the new spot in Destiny. Everything was spot on. The boil bags were perfect. I had the snow crab with shrimp. Of course potatoes and corn are included. All were steaming hot and perfectly seasoned with some yummy Cajun seasoning. Others in my party had the shrimp boat with fries. They were impressed. They also have some great drinks from the bar. Come and check them out for some great seafood.

    Me and our waitress Charice!

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    1 year ago

    We really loved this place!!! What an experience and the seafood was 10/10 the crispy crab bread was incredible and so cheesy

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    2 years ago

    Hostess rude. Shows you to your seat, throws your menus on the table and walks away without a word.

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    Page 1 of 2

    Ask the Community - Aloha Krab

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    King Seafood - Seafood bag

    King Seafood

    4.4(33 reviews)
    2.5 mi
    •$$

    Me and fiancé shared an appetizer of hush puppies, a Mattydale combo with an additional six piece…read moreof scallops with King Seafood special seasoning. There was more than enough food for two people to share with being overstuffed. Food was tasty. Seasoning had a nice balance of flavor without being salty like other boil restaurants in the Syracuse area. A little messy but that's to be expected when eating this type of food. They supply gloves, bibs and bucket for shells. Restaurant was clean with a nice atmosphere. Server was friendly and helpful with it being our first time there. Food was a little pricy but we would return and recommend to others. One potential negative is they don't serve alcohol but if you're not a drinker then was won't be an issue.

    I ordered online which isn't my preference but it was my first time trying this establishment so I…read morejust rolled with it. Easy online ordering, I believe the discount was for online order and $1 convenience fee. Order was ready when I arrived only 20 minute wait upon order. Prices comparable to other local boils I've had locally, this combo includes thinly sliced sausage and one hard boiled egg as well so that was a little something extra! I usually order extra corn and potatoes to make shareable which would be an additional $6.50 for three corn and potatoes. I thought I would see the standard for first order. I would add next order. Loved the house special sauce that combines all the flavors, extra hot for me definitely had a kick! I'll try the super hot next time, it packed some heat but I could do spicier. All the seafood was good the crab legs just a bit rubbery, corn, potatoes, sausage all delish swimming in their speciality sauce! I add my own extras on many occasions. Friendly service with no wait and easy parking. Definitely will add to my spots for seafood boils! Looks like more of a pick up destination put plenty of tables for dining in with a casual at the sea side ambiance and picture wall.

    Photos
    King Seafood - Inside seating

    Inside seating

    King Seafood - Mattydale Combo with Mattydale Special Sauce Extra Hot

    Mattydale Combo with Mattydale Special Sauce Extra Hot

    King Seafood

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    Cousins Maine Lobster - Syracuse

    Cousins Maine Lobster - Syracuse

    3.6(11 reviews)
    3.3 mi
    Family-owned & operated
    Casual dining

    My friend and I met at Freight Yard Brewery for Cousins Lobster Truck event. Truck was in the…read moreparking lot behind the brewery this visit. Short wait time to order 10-15 minutes and short wait time for pick up. The small lobster roll is up to a whopping $26! It was fresh and packed with buttery lobster. The lobster tots were amazing, with a fair amount of lobster for $22. We shared both. The Brewery had cleared out a bit by the time we received food. Plenty of room at the bar and tables to enjoy our food. Huge improvement on two plus hour wait time last visit. But I think Mother Nature dictates the turn out at these events as well.

    There was a line waiting for the truck to open. They were set up at a local business in Auburn in…read moretheir parking lot. The truck opened right on time and it didn't take long to place my order. My order took about 10 minutes, 1 hot Connecticut Lobster Roll and 1 Cold Maine lobster Roll. It was a such a beautiful spring day I decided to open the back of my van and eat in the sun! ( There was no place to eat at this business.) The hot buttery Connecticut roll was tender and delicious, it had a nice amount of lobster meat. The other roll, the cold one had noticably less meat. I was disappointed but it was delicious and next time I'll try something else, people were saying that the lobster tacos and lobster quesadillas were very good too.

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    Cousins Maine Lobster - Syracuse
    Cousins Maine Lobster - Syracuse
    Cousins Maine Lobster - Syracuse

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    Daniella's Steakhouse - My leftovers

    Daniella's Steakhouse

    4.3(327 reviews)
    3.1 mi
    •$$

    My wife, our son, and I dined at Daniella's for our 25th anniversary dinner, and we had a wonderful…read moreexperience. We made reservations and even on a Tuesday night and were promptly seated (whew!). Our waitress was wonderful. Her timing was perfect, and she even kept us updated when there was a slight delay with our food. My filet was nice and thick and very tasty, my wife's salmon was cooked perfectly, and our son really enjoyed his Penne Vodka. We finished things off with the chocolate mousse cake, which was excellent as well. At the end of the evening, the floor manager stopped by to thank us, and his sincerity and graciousness really capped off a great meal. Daniella's has such a quaint, intimate setting with a very professional staff. Charlie really puts out a great product in such a small setting. Knowing him from the old days; and seeing all of his fun Facebook skits promoting Daniella's, I'm glad we finally stopped by to enjoy a meal ourselves. Charlie is one-of-a-kind! A great anniversary dinner and a place we'll be happy to visit again!

    I am compelled to leave an honest and disappointing review…read more As with many in the area at graduation, we were looking for a place to have a great meal and we were excited to learn about a steakhouse that was super attentive and provided quality and well cooked meals. We were extra excited by what seemed to be their signature dish, steak and mashed potatoes. Well, we had an 8pm reservation, which to me is normal time, but seems to be like a last seating for this restaurant. The place was full upon entering but emptied out quickly during our meal experience. It was just our immediate family of 4. Started with cocktails and proceeded to order the seafood trio app, which was good. Wedge salad, which was also good. Had a nice waitress who had a good sense of humor. The rest went downhill. We all ordered different types of steaks and 3 of 4 medium rare, one NY Strip medium. Ordered a side of Brussel sprouts and some other accompanying sauces. All 3 steaks came out in variations of well done - gross! On an even more disappointing note, we were told there is no more mashed potatoes, which is why we chose this place, and then told only 2 baked potatoes, so we had to decide who gets it and who doesn't. A TERRIBLE thing to happen at a steak restaurant, in addition to ruining what seemed to be quality steaks. The Brussel sprouts came out overly well done drenched in their sauce. Bite into any of them and they were totally deflated and not good. We couldn't even eat it. The waitress came back and asked how things were... my wife's fillet was so over cooked the waitress even agreed and offered to remake. By this time it was almost 9:15 and she lost her appetite. The three of us just didn't mention how ours were because it would have just caused chaos that none of us wanted. We NEVER send back food, but in this case, hers was insanely overcooked. We asked to have it removed from the bill, which they did. Regardless, we dropped $430, including a $70 tip (because I am generous... waitress should have done a lot more for us when noticing the quality of what was served to us) for the 4 of us, with only 3 main meals. Just a real poor experience. I'm hoping this was just an isolated happening, but completely upset it happened to us for my daughter's graduation, son's 25th Bday and our 27th Anniversary. All that weekend. Advice to owner: please ensure you have enough product for your reservations. We were not walk-ins. Then, listen to the customer's request for how they prefer their steaks to be cooked and serve as ordered. 8pm reservation should not make a difference from a 6pm. I'm just really disappointed and wish we went to Ts instead, but liked the idea of smaller and more intimate.

    Photos
    Daniella's Steakhouse
    Daniella's Steakhouse
    Daniella's Steakhouse - Entrance

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    Entrance

    Inka's - Skewered Shrimp

    Inka's

    4.5(120 reviews)
    1.6 mi

    Peruvian-Japanese! 4.7…read more We were far from home. It was our participation in Ross Bentley's Driver Development Course in Lafayette that brought us to the Syracuse area (see my review for Pineview Run Auto & Country Club). With the track only 20 minutes away, Syracuse was the best option for hotels and dining. Inka's Peruvian cuisine, with a splash of "Nikkei," was exactly what we were looking for and precisely what our bodies needed for fuel after some intense driving. The migration of Japanese immigrants to Peru in the late 1800s and early 1900s was the beginning of what eventually evolved into one of Peru's distinctive culinary traditions, now known as Nikkei. This unique cuisine blends Japanese techniques and ingredients with Peruvian flavors and traditions. At Inka's, those Peruvian roots take center stage, with touches of Nikkei cuisine developed by Chef Flavio Solórzano. We started with two cocktails: Maracuyá Sour (pisco, aquafaba, citrus and passion fruit) and Cuzco (Empress cucumber-lemon gin, mint, lemon juice, St-Germain and soda). Both were beautifully balanced and delicious. We finished them off rather quickly, which naturally led us to order a pitcher of red sangria. It was wonderfully refreshing after a long, hot day and paired beautifully with our meal. For our meal, we ordered: * Chicharrones de Calamari ~ Perfectly light and crispy breaded calamari, with both rings and tentacles, fried to a delicate crunch and served with their house tartar sauce. * Pollo a la Brasa ~ Peruvian-marinated chicken, slow-roasted over wood and charcoal until the skin was beautifully golden and crisp. It was served with french fries and their signature ají pollero sauce. The entrée also came with an ensalada verde, a side salad of mixed greens, tomato, onions and avocado tossed in a homemade vinaigrette. * Arroz Chaufa ~ Peruvian-style fried rice, wok-tossed with egg, scallions and lettuce in a sweet orange-pineapple sauce and topped with crispy fried spring onions. We added the seafood option of calamari, fish and shrimp. The rice was perfectly textured and nicely seasoned, with a subtle sweetness from the sauce. This dish can also be made gluten-free upon request. * Apple Tart ~ For dessert, we shared an Apple Tart. It was a lovely way to round out our dinner. Everything was delicious. Normally, for variety, we like to order an assortment of dishes and take the leftovers home so we can enjoy them again later. However, traveling far from home didn't make that particularly practical this time. I would have loved to sample more of the menu, especially some of their Nikkei selections. We also enjoyed Inka's inviting and cheerful atmosphere. The greenery cascading across the ceiling is eye-catching and seems to serve as the room's centerpiece, even if you have to look up to appreciate it. Your eyes are naturally drawn upward. It's a wonderful setting for a date night or a lively dinner with friends or a group. The service was friendly and prompt, adding to an already enjoyable evening. We were far from home, but Inka's made our night in Syracuse feel like a delicious little destination of its own. Hope we can return one day!

    I went to Inka's with my family and it was absolutely delicious! They were very accommodating with…read moremy daughter who has multiple allergies. They triple checked if there were any allergens that posed a risk for her and made sure we all enjoyed our time with a peace of mind that she wouldn't get a reaction. They have high chairs available and everyone was friendly! The octopus had a nice grilled and smoky flavor and it was super tender! The chicken was delicious and the braised short rib was super tender albeit a bit salty. There was plenty of street parking when I went and I enjoyed my time! I'll definitely come here again!

    Photos
    Inka's
    Inka's - Chicharrones de Calamar

    Chicharrones de Calamar

    Inka's - Arroz Chaufa with Seafood

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    Arroz Chaufa with Seafood

    Aloha Krab - seafood - Updated October 2026

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