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    The Fish Friar

    4.4 (311 reviews)
    Open • 4:00 pm - 9:00 PM
    Updated 3 months ago

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    THE FISH FRIAR ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for kids

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    Recommended Reviews - The Fish Friar

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    Menu
    Jessica G.

    Nice interior and cozy decor and lighting. However, it did get really loud in there. The service was good. I appreciated that they cleared the plates after each course so the table didn't get crowded. I got poutine and the gravy was delicious. It was a good size serving. The rest of the people in my party enjoyed their meals as well. We went during happy hour and there were $1 oysters and discounts on drinks which was nice.

    Cosmo
    Carrie L.

    I was downtown for a festival and post event passed by Fish Friar. I have heard rave reviews about this establishment repeatedly! We ended up at another pub but I made the many blocks walk back to order dinner and they did not disappoint! Love the cozy ambiance and I was able to score a stool at the bar and was immediately provided water and menus. I ordered a Cosmo, Calamari, and Bahn mi boy bowl to go. The presentation and taste of cocktail and food was spot on. Everything so fresh and tasteful! Best Calamari I have had with the perfect texture. Seafood comes from Maine. Prices are very fair especially for the caliber of food! They have a food truck as well and second location in the making. Service was friendly and informative and made helpful suggestions. Loved everything about my visit, I'm looking forward to returning and trying other menu items!

    Erica O.

    I was craving some fresh, simply cooked fish and knew I needed to go to The Fish Friar. I was hoping to sit outside, but it was too cold so I sat at the bar. Service was great....the bartender was friendly and very efficient. I had the seafood chowder to start. While it was very tasty, ( haddock, clams and salmon- (?), I thought it was very skimpy on fish. I ordered a piece of grilled haddock and a side of mushy peas. The haddock was sweet, moist and delivered hot. The mushy peas were excellent with great texture. The menu is small, but everything I've tried over the years has been excellent....they know their fish and prepare it simply and beautifully.

    Good from start to finish! Accommodating service,menu with a cool vibe and ambiance. Highly recommend for indoor or outside dining.

    Smoked Salmon Dip
    Ella L.

    What a fun spot! Tucked away downtown the Fish Friar is unassuming when you drive by, but we were very impressed after our first visit. Immediately, the staff were very friendly and helpful. While the hostess worked to get our table ready, we grabbed a bottle of wine at the bar to spilt. On Wednesdays their wine bottles are half off! The bartender, Matthew, is phenomenal and makes cocktails with such attention to detail. After we got to our table, our waitress made some recommendations based on what flavors we like and got us excited for the meal. The smoked salmon dip was yummy and we both really enjoyed our entrees. My partner slurped up every drop of the tomato sauce in his dish! My Po Boy made into a bowl was a lovely gluten free option with a delicious spice and citrus taste. I'm sure the sandwich version is great too. This is a great spot if you're looking for sustainable, wild caught seafood options on a date night! A cozy atmosphere with great staff and food.

    Oysters
    Tommy C.

    Hands down the best fish fry in Syracuse area. It's not your average fish fry joint either. A higher end experience but the food is really selling point. The fish is perfectly breaded and flakey. The homemade tartar sauce is clutch. We came around 1:30 on a Friday and it was surprisingly quiet, but we didn't mind. If your looking for haddock in Syracuse, there is really only one choice; Fish Friar

    Sponge Worthy
    Rebecca G.

    Cute spot inside and out. Small but mighty menu and everything done top notch. This will win over those that aren't much of a seafood fan with well prepared meals and homemade sauces. Great cocktails and good service. This is a great place to visit. Highly recommend!

    Kiwi cocktail
    Ted K.

    Can be a little tricky finding this place. It's easier in the summer when the outdoor tables are set up. You can add yourself to the waitlist on their web site. I like the new bar. Smallish space but have a lot of outdoor seating when the weather is nice. The fish was panko crusted making it very crunchy. Great cocktails. The kiwi was a revelation. Love the mushy peas

    Fish and rice

    Food was phenomenal with such an enjoyable atmosphere and reasonably priced. Malindi was great as well. 10/10 would go again.

    Oysters with spicy pepper sauce. I could (and did) eat the peeper sauce with a spoon.
    Alison C.

    A cozy unassuming place. Wish I discovered it sooner. We went on Valentines Day so it was busy but service and food were great-no complaints. Food was DELICIOUS. Oyster special with the hot pepper sauce was great, even for someone who doesn't love oysters. Cioppino was delightful, perfectly spicy, and generous portions of all seafood listed. Everything tasted fresh and high quality. I got 2 cocktails, the blizzard of '93 was particularly good, absolutely one of my new favorites in Syracuse. The special lemon olive oil cake was a perfect blend of tart, sweet, and light, wish they sold it as whole cakes. Only downside. It's a tiny place so if it's cold out, those closest the door will feel it when it opens-just wear a sweater. The staff do a good job of getting the door shut quickly though. Highly recommend, can't wait to head there for a po- boy soon!

    Alexandria L.

    As wonderful as it was in the winter. Sat outside, calamari still awesome. The salmon dip was light and the banh mi poy boy rice substitute was light and hit the spot.

    Captain Platter

    0/10 Food was so tasteless nothing was seasoned. Just a bunch of fried breaded food. Would give the coleslaw 4/10.

    Banh Mi Boy
    M N.

    Delightful place to have lunch or dinner, by the looks of it, maybe with someone else so you're not alone in a semi-romantic, dark setting. This little restaurant is in downtown Syracuse in New York, and I would like to come here again. It isn't super huge and the car park could be a hassle depending on the day, but with the whole experience, I enjoyed myself. The bartender who served me (bar seating), was very friendly and was ready to answer any questions I had, was fun to talk to, and gave me a sample of delicious whiskey. For lunch/ early dinner, I did have whiskey and as an appetizer I had calamari. The only thing I didn't like was the calamari was a little too salty for my liking. I wanted to take the rest of my dinner home to prepare for the next day. I tried their version of banh mi, shrimp and it was savory, I would get it again. All the flavors went well together, and I would recommend it to any other banh mi lover out there. The wait wasn't long for food, I got to mellow out and enjoy my appetizer and adult beverage, come here if you haven't tried it.

    Tiki drink menu

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    1 year ago

    They seated us last minute on a busy weekend. Service was perfect and food was delicious. Drink menu is super fun, including mocktails.

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    1 year ago

    Wonderful food, service and staff. Perfect casual dining with great menu and drinks. Look forward to going again.

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    The York - Crispy Tuna Appetizer

    The York

    3.6(278 reviews)
    0.3 mi
    •$$

    The York was a delight to have dinner at last night. The food was good especially the seafood…read morelinguine dish my wife had. The dish had plenty of shrimp and clams with loads of delicious Chorizo that magnified the flavors of the entire dish. I was jealous. I had the prosciutto wrapped halibut. It was ok. I think it was slightly over cooked and not very flavorful. The Chardonnay I had was very nice. And as always the Oysters were fabulous. Are waitress, Cara was great, she was attentive without being over bearing. Pleasant and seemed genuinely happy to be working there. The interior is nicely decorated, clean and cheerful. Overall, everyone we dealt with from making the reservation to, bar personal and wait staff were lovely.

    My husband booked dinner reservations at The York for my birthday. The restaurant is gorgeous, and…read moredefinitely gives lounge to club vibes. However, the service from our waitress was lackluster. We started off at the bar, which was fun. We actually should have stayed there, and may have had a better experience. The drinks were pretty good. Our waitress at the table was not friendly at all. She looked uninterested, as if she rather been doing something else. The crab rangoons were crispy, and I liked the dipping sauce. We had the calabrian rigate as our entree. The pasta sauce was delicious, but the chicken was tough and overcooked. It also took extremely long for them to bring it out. I most likely won't return to this restaurant while visiting Syracuse.

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    The 443 Social Club - Jeffrey Gaines

    The 443 Social Club

    4.4(19 reviews)
    0.5 mi

    Another Shakedown Sunday at the 443. Stellar music as always. The place is always sold out, so the…read moreroom is packed, but in spite of that, it feels more like a family reunion than a concert. Great cocktails. I wish they had sandwiches or soups. I always end up coming home and needing to eat dinner. On a sad note, I was told by the owner that their lease will not be renewed, so they are having to move into a new location. :(

    Bad business plan, false advertising and drowning in basically debt due to "punishing'" the ones…read morebuying drinks and socializing, but putting entertainment first in a bar setting. It is not this way at other bars as the entertainment is an afterthought for people to listen to as they socialize and drink spending money. They want the money but cater to ones not spending it and then try to bleed the ones coming for the entertainment by forcing minimums even on those that bought a ticket and never showed up. RESPONSE to Owner: Then it is best to change all your Misguiding information on your website and Facebook pages. How doe one "SOCIALIZE" with people and "LOUNGE" around doing so as in your own descriptions on your website and Social Media? How can you charge people that don't show on a ticket for a table set-up on your minimum purchase, when those that did attend went way beyond the minimum purchase on those that attended INCLUDING the ticket that was a NO SHOW? Price Gouging or a Venue that is desperate for money trying to fleece those that "attend" and don't attend for your Shows? Where does it state that policy as to NO-SHOWS and what makes it Legal? You may feel certain ways about your Venue, but it doesn't pay the bills as you have basically asked to nickel and dime members yet won't do anything to improve your bottom line or approach? Hobbys are great but having a "Alligator" as a hobby will eat you out of house and home.

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    The 443 Social Club
    The 443 Social Club - Jeffrey Gaines

    Jeffrey Gaines

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    Inka's - Skewered Shrimp

    Inka's

    4.5(121 reviews)
    0.1 mi

    Peruvian-Japanese! 4.7…read more We were far from home. It was our participation in Ross Bentley's Driver Development Course in Lafayette that brought us to the Syracuse area (see my review for Pineview Run Auto & Country Club). With the track only 20 minutes away, Syracuse was the best option for hotels and dining. Inka's Peruvian cuisine, with a splash of "Nikkei," was exactly what we were looking for and precisely what our bodies needed for fuel after some intense driving. The migration of Japanese immigrants to Peru in the late 1800s and early 1900s was the beginning of what eventually evolved into one of Peru's distinctive culinary traditions, now known as Nikkei. This unique cuisine blends Japanese techniques and ingredients with Peruvian flavors and traditions. At Inka's, those Peruvian roots take center stage, with touches of Nikkei cuisine developed by Chef Flavio Solórzano. We started with two cocktails: Maracuyá Sour (pisco, aquafaba, citrus and passion fruit) and Cuzco (Empress cucumber-lemon gin, mint, lemon juice, St-Germain and soda). Both were beautifully balanced and delicious. We finished them off rather quickly, which naturally led us to order a pitcher of red sangria. It was wonderfully refreshing after a long, hot day and paired beautifully with our meal. For our meal, we ordered: * Chicharrones de Calamari ~ Perfectly light and crispy breaded calamari, with both rings and tentacles, fried to a delicate crunch and served with their house tartar sauce. * Pollo a la Brasa ~ Peruvian-marinated chicken, slow-roasted over wood and charcoal until the skin was beautifully golden and crisp. It was served with french fries and their signature ají pollero sauce. The entrée also came with an ensalada verde, a side salad of mixed greens, tomato, onions and avocado tossed in a homemade vinaigrette. * Arroz Chaufa ~ Peruvian-style fried rice, wok-tossed with egg, scallions and lettuce in a sweet orange-pineapple sauce and topped with crispy fried spring onions. We added the seafood option of calamari, fish and shrimp. The rice was perfectly textured and nicely seasoned, with a subtle sweetness from the sauce. This dish can also be made gluten-free upon request. * Apple Tart ~ For dessert, we shared an Apple Tart. It was a lovely way to round out our dinner. Everything was delicious. Normally, for variety, we like to order an assortment of dishes and take the leftovers home so we can enjoy them again later. However, traveling far from home didn't make that particularly practical this time. I would have loved to sample more of the menu, especially some of their Nikkei selections. We also enjoyed Inka's inviting and cheerful atmosphere. The greenery cascading across the ceiling is eye-catching and seems to serve as the room's centerpiece, even if you have to look up to appreciate it. Your eyes are naturally drawn upward. It's a wonderful setting for a date night or a lively dinner with friends or a group. The service was friendly and prompt, adding to an already enjoyable evening. We were far from home, but Inka's made our night in Syracuse feel like a delicious little destination of its own. Hope we can return one day!

    I went to Inka's with my family and it was absolutely delicious! They were very accommodating with…read moremy daughter who has multiple allergies. They triple checked if there were any allergens that posed a risk for her and made sure we all enjoyed our time with a peace of mind that she wouldn't get a reaction. They have high chairs available and everyone was friendly! The octopus had a nice grilled and smoky flavor and it was super tender! The chicken was delicious and the braised short rib was super tender albeit a bit salty. There was plenty of street parking when I went and I enjoyed my time! I'll definitely come here again!

    Photos
    Inka's
    Inka's - Chicharrones de Calamar

    Chicharrones de Calamar

    Inka's - Arroz Chaufa with Seafood

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    Arroz Chaufa with Seafood

    The Fish Friar - fishnchips - Updated October 2026

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