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    The York

    3.6 (278 reviews)
    Closed • 5:00 pm - 10:30 PM

    The York Photos

    Business Info

    THE YORK ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Good for groups
    Outdoor seating

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    Recommended Reviews - The York

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    Chicken Tacos and Beef Shin Poutine
    Molly R.

    We went on a Monday for happy hour with a large group, they were able to quickly seat our group. The restaurant was recently updated, it looks great, clean and sharp. It's definitely brighter now which I love. The happy hour deals are great, and the food was excellent.

    Beef skewers
    Katie D.

    Our food was delicious, loved the Happy Hour specials (omg the oysters!) and everything else we ordered. Espresso martini cocktail was fun and imaginative. Service was top notch, the ambience and vibe was really nice, so cozy yet chic. The steak skewers were a tiny bit tough and the meatballs were only ok but that was only negative feedback. Will definitely return.

    Thomas C.

    The York is an upscale dining experience like you might find in Manhattan. The menu is best described as modern American, with a raw bar, dry-aged steaks, trendy starters and entrées and a lengthy cocktail list. The York is at 247 W. Fayette St., the former home of bc Restaurant. Owner Danny Vault bought it from the original owners in November 2015. We were invited to join some friends for a birthday dinner. A reservation had been made for 515 on Saturday and we were sat right away. There is plenty of on street parking and also the Atrium parking garage directly across from The York. The restaurant is modernly decorated with a front and back room. We ordered shrimp cocktail, an order of Nashville Bleu chicken wings and shrimp tempura roll as appetizers. Our friends ordered the bacon cheeseburger mac and cheese and filet mignon, while my wife and I ordered the York burger. Our food was brought mostly in a timely manner, but unfortunately, we weren't very impressed. Our $16 shrimp cocktail had only 2 shrimp, my Nashville Hot wings were not Nashville Hot flavor at all - as a matter of fact, they had no heat. While our burger was pretty good, the bacon on it was under cooked and close to raw, and we all felt our other dishes were just okay. Our server was friendly and attentive, although we found it interesting that athleisure seems to be the York uniform. The atmosphere was good, although the small tables/chairs and being sat in the window where the floor raises and there's wood flooring where our chairs consistenly got stuck in the grooves between panels made it not the most comfortable. Overall, we felt the food was okay at best. It was over $200 for our meal and we didn't feel it was worth that price. I don't believe we would be back.

    Bar
    Keri L.

    Glad we made it in and perfect timing to find seats at the bar. Otherwise make a reservation because even on a Tuesday evening, we were faced with a two hour wait. Our bartender/server was very sweet and helpful. She was attentive and took great care of us and keeping our drinks filled. The bar was beautiful and actually inspired us to think about building something like that for our home. Timing for the food was good and everything came out hot and delicious. Hubbys York burger was cooked to his liking and the fries had nice seasonings on them. My pasta was creamy, delicious and had a wonderful amount of mushrooms in it. The asparagus pieces were so tender and the flavor was killer. The two pieces of crispy bread was perfect for scrapping up the sauce and eating at the end. Don't miss this spot!

    Gerald H.

    Stopped here for a Friday night dinner after working while in town. We had a table of 5 and made reservations for 8:30. Downtown area - parking garage across the street, which with our stay ended up being $8 to park. Other than that, it's parallel parking which were all slammed up when we came thru. We had to wait a few minutes for our table to be prepared but sat quickly and put in our drink order. Dark decor and bright lights, large bar area, and some decent volume inside. I can see where this could be a well-traveled place for young professionals/college students to come on weekends and throw down. We ordered several starters - I and my soup: loaded baked potato. This was good - potato were pretty much flash cooked - edges were still sharp on the potato pieces. Flavor was good. I also ordered the meatballs for an additional starter for the table. These were very good: tangy sauce and two pieces of bread for scooping or making a meatball sand. Well done. A couple of the boys got poutine which I had a taste of - slim on the gravy but the flavor was good. As my entree I got the steak medium, and added mashed potatoes (bc the soup wasn't enough starch) and brussel sprouts. The sprouts were a little on the soggy side, but very good and the steak was prepared accurately. For dessert my bud Weese Hoitmin and I swapped desserts after the waitress didn't explain the bananas foster pie properly - so after it came out I went with that, the bananas were not done properly - very soggy and not sauced right. The most glaring issue was the Diet Coke - flavor was awful even after multiple tries. Overall - a great meal.

    Crab Rangoon's app
    Alexandria L.

    Late review! We had our first anniversary dinner in September, where I was getting sick & had little taste, yet flavors came through. Had to get the happy hour's aesthetic crab Rangoon, which were pretty typical but tasty, & oysters, which helped to clear the sinuses for dinner we shared the short rib ravioli & NY strip steak. From what I could taste, the ravioli was excellent and filling and the steak was again, a typical steak but the Spinach and horseradish were winners for me, and not just for clearing my taste buds! We've also gone to dance other times, but we are gettin old so we didn't spend too much time. The drinks we ordered were good, strong but we felt classy, especially the classic espresso martini. I'd love to come back a seafood tower and other pastas!

    Mansoor M.

    It was my friend's birthday and we decided to give it a chance, it exceeded our expectations! The place is beautiful, drinks and food were delicious...I would say it was one of the best burgers I've had! To make things even better, our super amazing server surprised my friend during dessert.

    Filet mignon
    Kim I.

    Food was amazing, specially the steak (filet mignon). Service was a little slow, but friendly. Wedge salad was delicious. Meatballs were too salted.

    Pep in Your Step
    Crecy P.

    The steak was not good (New York strip), not seasoned enough and very tough. The York burger was DELICIOUS!!!! Would get again! Service was good...server didn't go above & beyond. Barely smiled, but not unkind. Just not super friendly. Ambiance was AMAZING! It is worth coming back, just won't order a steak.

    Italian strawberry cake
    Allison Z.

    We came for our anniversary, and each got multiple cocktails from their featured tequila menu. The bone marrow appetizer was so unique and delicious! We treated ourselves to dessert and the waiter surprised us by serving it with a huge sparkler for the occasion. We felt that service and time between courses was a bit slow, and the hostess was not pleasant at all. Overall a cool spot for an elevated night out but don't expect too warm of a welcome

    Blood.
    Bse L.

    GREAT ASS MULE. 15/10 ESPRESSO DRINK. the tequila one was good too but kinda tastes like cough syrup. Would come again, I missed my bffs and we had so much fun. Feeling: joyous!!!! Vibes are so good. Bring ur besties here to yap the night away. Didn't have the chance to try the food- but drinks made us feeling happy! Fancy club scene, most likely to pick up a millionaire here.

    Calabrian Rigate ($23) enough food for 4!
    Amanda J.

    Came to Syracuse and sadly did not make a reservation! We arrived around 7:15 and were told there was no more table availability for the night, but we could order at the bar. The York had ample plush couch seating, perfect for cocktail sipping. We squeezed in at the bar and had ordered a few items off the menu, assuming this would be a small plates style venue. It was anything but. The cast iron meatballs were about a quarter pound each. They were delicious and served in a light red marinara sauce with spoonfuls of ricotta. This came out with the artichoke flatbread. This was very rich and heavy. I'd recommend always sharing this. The Calabrian rigate ($23) was the best item and spicy, but enough to share between 4 people. If you come here, get this. You won't regret it. Drinks were balanced and well presented. We really enjoyed the atmosphere.

    Calabrian Rigate
    Tommy C.

    One of the best spots in Syracuse. A great upscale feel for the place. Service is great, drinks are fantastic. Had a great espresso martini. The Calabrian pasta was spicy and hot, big portion too. The happy hour oysters were great $1 each. The crispy rice tuna appetizer was probably the best thing.

    Crab Ragoon

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    9 months ago

    The Ambiance was lovely. The food was good and so was the service. I definitely would go back again!

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    Food. Service. Ambiance. Drinks. Great time! Lively atmosphere, and A few more thoughts to post!

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    Page 1 of 7

    The York Reviews in Other Languages

    Ask the Community - The York

    Is this place good for a first date?

    Absolutely, the atmosphere is amazing and the food wonderful!

    How do I make a reservation?

    You can call them to make a reservation

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    The 443 Social Club - Jeffrey Gaines

    The 443 Social Club

    4.4(19 reviews)
    0.8 mi

    Another Shakedown Sunday at the 443. Stellar music as always. The place is always sold out, so the…read moreroom is packed, but in spite of that, it feels more like a family reunion than a concert. Great cocktails. I wish they had sandwiches or soups. I always end up coming home and needing to eat dinner. On a sad note, I was told by the owner that their lease will not be renewed, so they are having to move into a new location. :(

    Bad business plan, false advertising and drowning in basically debt due to "punishing'" the ones…read morebuying drinks and socializing, but putting entertainment first in a bar setting. It is not this way at other bars as the entertainment is an afterthought for people to listen to as they socialize and drink spending money. They want the money but cater to ones not spending it and then try to bleed the ones coming for the entertainment by forcing minimums even on those that bought a ticket and never showed up. RESPONSE to Owner: Then it is best to change all your Misguiding information on your website and Facebook pages. How doe one "SOCIALIZE" with people and "LOUNGE" around doing so as in your own descriptions on your website and Social Media? How can you charge people that don't show on a ticket for a table set-up on your minimum purchase, when those that did attend went way beyond the minimum purchase on those that attended INCLUDING the ticket that was a NO SHOW? Price Gouging or a Venue that is desperate for money trying to fleece those that "attend" and don't attend for your Shows? Where does it state that policy as to NO-SHOWS and what makes it Legal? You may feel certain ways about your Venue, but it doesn't pay the bills as you have basically asked to nickel and dime members yet won't do anything to improve your bottom line or approach? Hobbys are great but having a "Alligator" as a hobby will eat you out of house and home.

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    The 443 Social Club
    The 443 Social Club - Jeffrey Gaines

    Jeffrey Gaines

    The 443 Social Club - Thai flatbread

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    Thai flatbread

    Inka's - Skewered Shrimp

    Inka's

    4.5(121 reviews)
    0.2 mi

    Peruvian-Japanese! 4.7…read more We were far from home. It was our participation in Ross Bentley's Driver Development Course in Lafayette that brought us to the Syracuse area (see my review for Pineview Run Auto & Country Club). With the track only 20 minutes away, Syracuse was the best option for hotels and dining. Inka's Peruvian cuisine, with a splash of "Nikkei," was exactly what we were looking for and precisely what our bodies needed for fuel after some intense driving. The migration of Japanese immigrants to Peru in the late 1800s and early 1900s was the beginning of what eventually evolved into one of Peru's distinctive culinary traditions, now known as Nikkei. This unique cuisine blends Japanese techniques and ingredients with Peruvian flavors and traditions. At Inka's, those Peruvian roots take center stage, with touches of Nikkei cuisine developed by Chef Flavio Solórzano. We started with two cocktails: Maracuyá Sour (pisco, aquafaba, citrus and passion fruit) and Cuzco (Empress cucumber-lemon gin, mint, lemon juice, St-Germain and soda). Both were beautifully balanced and delicious. We finished them off rather quickly, which naturally led us to order a pitcher of red sangria. It was wonderfully refreshing after a long, hot day and paired beautifully with our meal. For our meal, we ordered: * Chicharrones de Calamari ~ Perfectly light and crispy breaded calamari, with both rings and tentacles, fried to a delicate crunch and served with their house tartar sauce. * Pollo a la Brasa ~ Peruvian-marinated chicken, slow-roasted over wood and charcoal until the skin was beautifully golden and crisp. It was served with french fries and their signature ají pollero sauce. The entrée also came with an ensalada verde, a side salad of mixed greens, tomato, onions and avocado tossed in a homemade vinaigrette. * Arroz Chaufa ~ Peruvian-style fried rice, wok-tossed with egg, scallions and lettuce in a sweet orange-pineapple sauce and topped with crispy fried spring onions. We added the seafood option of calamari, fish and shrimp. The rice was perfectly textured and nicely seasoned, with a subtle sweetness from the sauce. This dish can also be made gluten-free upon request. * Apple Tart ~ For dessert, we shared an Apple Tart. It was a lovely way to round out our dinner. Everything was delicious. Normally, for variety, we like to order an assortment of dishes and take the leftovers home so we can enjoy them again later. However, traveling far from home didn't make that particularly practical this time. I would have loved to sample more of the menu, especially some of their Nikkei selections. We also enjoyed Inka's inviting and cheerful atmosphere. The greenery cascading across the ceiling is eye-catching and seems to serve as the room's centerpiece, even if you have to look up to appreciate it. Your eyes are naturally drawn upward. It's a wonderful setting for a date night or a lively dinner with friends or a group. The service was friendly and prompt, adding to an already enjoyable evening. We were far from home, but Inka's made our night in Syracuse feel like a delicious little destination of its own. Hope we can return one day!

    I went to Inka's with my family and it was absolutely delicious! They were very accommodating with…read moremy daughter who has multiple allergies. They triple checked if there were any allergens that posed a risk for her and made sure we all enjoyed our time with a peace of mind that she wouldn't get a reaction. They have high chairs available and everyone was friendly! The octopus had a nice grilled and smoky flavor and it was super tender! The chicken was delicious and the braised short rib was super tender albeit a bit salty. There was plenty of street parking when I went and I enjoyed my time! I'll definitely come here again!

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    Inka's
    Inka's - Chicharrones de Calamar

    Chicharrones de Calamar

    Inka's - Arroz Chaufa with Seafood

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    Arroz Chaufa with Seafood

    Emerald Cocktail Kitchen - Holiday decor mid-December

    Emerald Cocktail Kitchen

    4.0(61 reviews)
    1.2 mi

    This was my first time here along with my sister in law's. We came to celebrate her birthday, and…read moreso happy we've picked it. The atmosphere was relaxing with each level and their own vibes. We checked out the coffee lounge first and got espresso martini and chatted. The decor was a homey feel and I can see myself coming back meeting up with friends for coffee and catching up. Then we headed to the speakeasy and had the seasonal cocktails and just ordered salads and sweet potato fries. Everything was delicious. The salads and fries were simple and I like my "girl dinner" lol. I was told to come back for their brunch so that's on the list. The atmosphere and vibes were cozy, a great place to unwind and catch up or like us celebrate a special occasion. Both service in the coffee lounge and speakeasy were welcoming. I see that they host tons of events so I'll definitely have to check those out. Also can't wait to check out the rooftop lounge once they warmer weather returns. They are utilizing the space with bubble tents with reservations, so that's a fun idea. A cute and fun spot on Tipp hill to definitely check out.

    I was super excited to have dinner here and it did not live up to my expectations whatsoever... we…read moregot there and the speakeasy was closed for a privated event, which is completely fine. Drinks and food was being prepared and served in the core lounge instead and it was a mess to say the least. It took 30-40 minutes for our food to come out and when the Brie board first came out of the kitchen it was sat on the counter for another 10 minutes, leaving the Brie to have a film over the top and was no longer soft. The flatbread was a disappointment, there was no sauce on the pizza and it was just way too bland for the price.... The service was extremely slow with 3 people working and all the customers in the lounge seemed to be sitting around in the same situation that I was in. Won't be coming back...

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    Emerald Cocktail Kitchen - Old fashioned

    Old fashioned

    Emerald Cocktail Kitchen - Strawberry and basil and venom

    Strawberry and basil and venom

    Emerald Cocktail Kitchen - Second floor dining room.

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    Second floor dining room.

    The York - newamerican - Updated October 2026

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