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    Maxwells

    3.7 (66 reviews)
    Closed Closed
    Updated 3 months ago

    Maxwells Photos

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    MAXWELLS ATMOSPHERE

    What's the vibe?
    Moderate noise
    Live music
    Happy hour specials
    Good for groups

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    Recommended Reviews - Maxwells

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    Delightful place for private events!

    Delightful space for any event! Love the staff and homemade food -- y u m Attentive and friendly staff makes Maxwells and A+ spot!

    Party time
    Marc G.

    Always a great time here. This was the 2nd time for our company Christmas party. Enough room for 120 people. Food and drink were slamming. Nonstop brick oven pizza, boom boom shrimp to die for, pretzel rolls, and of course chicken wings. Staff were amazing putting up with such a large crowd . Bar service was fast and efficient. They know we will be back. Maxwells is always a great place as well to just come and have a nice dinner. Come check them out.

    Margherita Pizza
    Angela R.

    Wood-fired pizza is 1/2 price at Maxwells during "Mangia Mondays." What goes better with beer than pizza? At the moment, NY regulations mandate that you must order food with alcohol, and you can't go wrong with a cheap and delicious pizza. I ordered the Margharita. The crust was thin, and the pie was about 10' diameter. If you're just snacking or stopping by for a light dinner, the pizza is fine to share. If you come hungry, then I recommend ordering your own. The sauce was flavorful and the cheese was perfectly melty. The crust wasn't burned either, which tends to be a hazard with wood-oven pizza. A friend and I dined outside. Had to briefly go into a restaurant to notify the waitress of our presence, though I'm sure she probably would have noticed us if we sat ourselves. There is plenty of outdoor seating with well-spaced tables. Hanover Square makes for a pretty view, too. Would totally eat outside again even once social distance regulations lift!

    White Russian with fireball on left. IPA in back
    Brenda L.

    I came here for a holiday party and enjoyed the atmosphere, drinks and food. The waitresses were friendly and were accommodating with my specific drink requests (I wanted gin and grapefruit juice). The best thing I had here were their wing. It was meaty, crispy, and not hard/chewy/shriveled or subpar. I was impressed by the quality of their wings. I also had some pizza, a white Russian with a Fireball twist, and a few other food items (I cannot remember what they were...). A traditional white Russian tastes better than the white Russian with fireball but I liked the creative flare. They have a dart board in the back and a rack for coats. The back area is lounge-like and has a couch. They have tall tables and bar seating. The interior is pretty small. They are available if you want to host private parties. The food here was surprisingly good.

    Short ribs special for Dining Week
    Debbie W.

    First time eating here, and it's for Dining Week. We had tried to get a reservation, but they were booked. They did, however, suggest to arrive early and they may some tables for walk-ins. We arrived close to 5pm and was able to be seated right away! The hostesses were friendly. The decor was nice. We enjoyed our food - House salad, Thai Shrimp (shared), we both ordered the Short Rib (smaller portion than I was expecting), and tiramisu (shared). Our waiter, on the other hand, wasn't that attentive. He would ask how our meal was while walking away from us. The food was good. We would come back again.

    a woman standing in front of a buffet

    I had a baby shower for my daughter at Maxwells this past weekend. I can't say enough great things about the space, the staff and the food. It was a beautiful venue, very cozy and casual. The food was great! I'm still thinking about the chicken parm days later. The staff was so easy to work with. Maria made the planning a breeze with great communication and the day of, the staff was very attentive and took care of everything, All that I had to do was enjoy the party. I would highly recommend visiting Maxwells and especially consider them for a party. Thank you all so much for creating a memorable experience that we will cherish!

    Great ambiance.

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    The staff is terrific. They have good pub food, wings, pizza and burgers are the ones I have tried. It has a neighborhood pub vibe

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    Page 1 of 2

    Ask the Community - Maxwells

    Review Highlights - Maxwells

    Maria was so attentive and was quick to answer any questions I had prior to the event.

    Mentioned in 9 reviews

    Read more highlights

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    Peruvian-Japanese! 4.7…read more We were far from home. It was our participation in Ross Bentley's Driver Development Course in Lafayette that brought us to the Syracuse area (see my review for Pineview Run Auto & Country Club). With the track only 20 minutes away, Syracuse was the best option for hotels and dining. Inka's Peruvian cuisine, with a splash of "Nikkei," was exactly what we were looking for and precisely what our bodies needed for fuel after some intense driving. The migration of Japanese immigrants to Peru in the late 1800s and early 1900s was the beginning of what eventually evolved into one of Peru's distinctive culinary traditions, now known as Nikkei. This unique cuisine blends Japanese techniques and ingredients with Peruvian flavors and traditions. At Inka's, those Peruvian roots take center stage, with touches of Nikkei cuisine developed by Chef Flavio Solórzano. We started with two cocktails: Maracuyá Sour (pisco, aquafaba, citrus and passion fruit) and Cuzco (Empress cucumber-lemon gin, mint, lemon juice, St-Germain and soda). Both were beautifully balanced and delicious. We finished them off rather quickly, which naturally led us to order a pitcher of red sangria. It was wonderfully refreshing after a long, hot day and paired beautifully with our meal. For our meal, we ordered: * Chicharrones de Calamari ~ Perfectly light and crispy breaded calamari, with both rings and tentacles, fried to a delicate crunch and served with their house tartar sauce. * Pollo a la Brasa ~ Peruvian-marinated chicken, slow-roasted over wood and charcoal until the skin was beautifully golden and crisp. It was served with french fries and their signature ají pollero sauce. The entrée also came with an ensalada verde, a side salad of mixed greens, tomato, onions and avocado tossed in a homemade vinaigrette. * Arroz Chaufa ~ Peruvian-style fried rice, wok-tossed with egg, scallions and lettuce in a sweet orange-pineapple sauce and topped with crispy fried spring onions. We added the seafood option of calamari, fish and shrimp. The rice was perfectly textured and nicely seasoned, with a subtle sweetness from the sauce. This dish can also be made gluten-free upon request. * Apple Tart ~ For dessert, we shared an Apple Tart. It was a lovely way to round out our dinner. Everything was delicious. Normally, for variety, we like to order an assortment of dishes and take the leftovers home so we can enjoy them again later. However, traveling far from home didn't make that particularly practical this time. I would have loved to sample more of the menu, especially some of their Nikkei selections. We also enjoyed Inka's inviting and cheerful atmosphere. The greenery cascading across the ceiling is eye-catching and seems to serve as the room's centerpiece, even if you have to look up to appreciate it. Your eyes are naturally drawn upward. It's a wonderful setting for a date night or a lively dinner with friends or a group. The service was friendly and prompt, adding to an already enjoyable evening. We were far from home, but Inka's made our night in Syracuse feel like a delicious little destination of its own. Hope we can return one day!

    I went to Inka's with my family and it was absolutely delicious! They were very accommodating with…read moremy daughter who has multiple allergies. They triple checked if there were any allergens that posed a risk for her and made sure we all enjoyed our time with a peace of mind that she wouldn't get a reaction. They have high chairs available and everyone was friendly! The octopus had a nice grilled and smoky flavor and it was super tender! The chicken was delicious and the braised short rib was super tender albeit a bit salty. There was plenty of street parking when I went and I enjoyed my time! I'll definitely come here again!

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