My partner and I went to have a drink and a snack, excited to try something we never have before. I…read moregot this berry drink and it was delicious!! There was nobody in there but us, and it was very quiet which was different since we usually go on weekends. It was interesting, just didn't know that was the vibe on weekdays. The bartender helped us immediately and we got out drink quickly. Now, my complaint is the price. This small cheese board was $25, it doesn't look as small in the pictures, but I promise the board was TINY. A quarter of a baguette, prepackaged olives, a few bites of cheese each? NOT worth the money. If I come back, I will not be getting any food that's for sure..::

It's still the place for cocktails in Syracuse…read more Jack is still there and is a mixologist supreme and a super nice person that goes out of his way to give you a great experience. The ambiance is still cool and dark and inviting. It is a lot busier now which is good for the business. Just go there

The Wedge features a rotating menu of fresh and fun options, usually focused on a particular…read morecheese. Cocktail menu was exotic with a great selection. The interior has a cute ambiance with mismatched furniture/silverware, eclectic artwork, and vibey music. Despite the unassuming exterior, everything that we ate and drank here was phenomenal and I am excited to return to a different menu in the near future.

My first time at The Wedge was amazing all around! My…read morefriends and I came on a Wednesday night and the servers were all super kind, knowledgeable, and patient as we arrived late to our reservation. They were also so kind to give me a complimentary glass of prosecco to celebrate my birthday. Wednesdays are $2 off all cider and wines so my friends enjoyed that deal as well. The Wedge changes their menu on a weekly basis so I was excited to see what was on this weeks menu so naturally we had to get multiple dishes to share in order to try as much as possible. We ordered two pasta dishes, truffle fries for the table, and brussel sprouts to share family style and we didn't leave a crumb behind! All the dishes were more unique than a typical pasta dish you may find elsewhere which was extra fun and soo delicious! The brussels were so soft and topped with so much flavor. I would love to come again to try their brunch menu and continue coming throughout the year to try many new items as their menu rotates. I really wanted to try their mac and cheese so I am determined to come back at the right time for that one!

We stopped in to The Fitz after dinner, that is a speak easy themed cocktail lounge that is…read moreunderground to Oh My Darling. It is basement level and just a black unmarked door opens to the staircase leading down, that has clear signage. It definitely is like stepping back in time and there's no Wi-Fi service so guests are enjoying the live music or socializing! We ordered pretty quickly at the bar, we were not offered menus so I'm not sure what their signature cocktails are. Ordered a martini requested fruity, I believe it was raspberry not sure and a dark red for my friend. We sat in some cozy velvet purple chairs in the lounge area enjoying live Jazz music. My friend recalls this was a downstairs dining area for Burger King in the 80's-early 90's. The bar and Bath Room could be a bit tidier, but otherwise fun retro vibe. There is an historical piston machine on display that was used to run the building's original elevator utilizing steam! And now serves as decor and remanence of past decades.

FunkyBlu playing sets the ambiance. best Jazz/blues type of music I've heard in past few years…read more Worth going if they're playing!!

Popped in here for happy hour and was not disappointed. The oysters were awesome, poutine was…read moreincredible, and the cocktails were amazing! The service was wonderful and he made great suggestions. Parking lot close by, for additional charge, but it's better than street parking. Finished off with a slice of pistachio cheesecake and couldn't ask for a better ending. Will be going back.

My husband booked dinner reservations at The York for my birthday. The restaurant is gorgeous, and…read moredefinitely gives lounge to club vibes. However, the service from our waitress was lackluster. We started off at the bar, which was fun. We actually should have stayed there, and may have had a better experience. The drinks were pretty good. Our waitress at the table was not friendly at all. She looked uninterested, as if she rather been doing something else. The crab rangoons were crispy, and I liked the dipping sauce. We had the calabrian rigate as our entree. The pasta sauce was delicious, but the chicken was tough and overcooked. It also took extremely long for them to bring it out. I most likely won't return to this restaurant while visiting Syracuse.

Great service and amazing vibes. They made me specific delicious drinks; tequila espresso martini…read more(10/10) and a spicy Paloma (to die for). Will be back! Thanks Al.

Stopped in for a quick drink. Got 3 of their Green Tea shots (sour mix and peach schnapps), and…read moreordered a Ramos Gin Fizz. Was aghast that they didn't have heavy cream, and instead they substituted Bailey's! Not only that, but they shook the cocktail for well over 3 minutes! What was served was average at best and undrinkable at worst. A shame.

What a great place! The food was reasonably priced and fresh, the drinks were delicious, and the…read moregames were fun! I ordered Wario Breath, Yoshi's Egg, and Pi Katsu sliders. The waitress was attentive and friendly and the entire restaurant establishment really creates a feeling of nostalgia. The games all take quarters and if you forget to bring some, you can buy quarters there.

Super fun place!! :D…read more Casual vibe and good place to gather and nerd out! Food is pretty good (especially for what seems to be mostly a bar). The roll for a shot!! Very fun novelty that tbh did not get old. Cartoons on the TV, lots of fun themed drinks, good bites, and classic (and some new) arcade games. If we weren't heading to a concert after, we definitely would've stayed all night. Super friendly bartenders and great service. Definitely worth checking out if you're in the area!

Bad business plan, false advertising and drowning in basically debt due to "punishing'" the ones…read morebuying drinks and socializing, but putting entertainment first in a bar setting. It is not this way at other bars as the entertainment is an afterthought for people to listen to as they socialize and drink spending money. They want the money but cater to ones not spending it and then try to bleed the ones coming for the entertainment by forcing minimums even on those that bought a ticket and never showed up. RESPONSE to Owner: Then it is best to change all your Misguiding information on your website and Facebook pages. How doe one "SOCIALIZE" with people and "LOUNGE" around doing so as in your own descriptions on your website and Social Media? How can you charge people that don't show on a ticket for a table set-up on your minimum purchase, when those that did attend went way beyond the minimum purchase on those that attended INCLUDING the ticket that was a NO SHOW? Price Gouging or a Venue that is desperate for money trying to fleece those that "attend" and don't attend for your Shows? Where does it state that policy as to NO-SHOWS and what makes it Legal? You may feel certain ways about your Venue, but it doesn't pay the bills as you have basically asked to nickel and dime members yet won't do anything to improve your bottom line or approach? Hobbys are great but having a "Alligator" as a hobby will eat you out of house and home.

Another Shakedown Sunday at the 443. Stellar music as always. The place is always sold out, so the…read moreroom is packed, but in spite of that, it feels more like a family reunion than a concert. Great cocktails. I wish they had sandwiches or soups. I always end up coming home and needing to eat dinner. On a sad note, I was told by the owner that their lease will not be renewed, so they are having to move into a new location. :(

Gay bar. I'm not…read moregay. This might have been the best food I had while in the Syracuse area for 4 days. Bacon grilled cheese sandwich. Friend ordered the burger he said the same thing. Grey food and service. Decor is extra gay. But it's a gay bar ..... so have fun and enjoy!

The amount of time, effort, and care that go into each menu item is impressive. For brunch, the…read morevariety is astounding for the size and the appearance of the place from the outside. At first the location seems less than promising, but inside the little touches of decor make for a charming, if not polished experience. It is still largely a bar that serves food, but the food is impressive in both quality and low price. The little details like in-house made desserts, house ranch dressing, and hand cut fries are a pleasant surprise. The organization behind staggered brunch seating lends itself well to good availability of items, freshness, and service. The menu includes frequently updated seasonal choices. This is also a LGBTQ+ bar. Brunch menus are regularly posted on Facebook, and the process for text message based reservations is convenient. Possibly one of the most surprisingly good restaurants in the greater Syracuse area.

I had the pleasure of returning to Touché for a second visit on Saturday evening, and once again,…read morethe experience was exceptional. It's not uncommon for a new restaurant to impress the first time, only to fall short on subsequent visits. Touché, however, proves to be a welcome exception. Their continued commitment to quality, creativity, and classic French influences remains evident in every aspect of the dining experience. Several days before our reservation, I received a courteous text from the charming and attentive hostess, Bridgette, requesting details about the members of my dining party, including names and dietary restrictions. Upon arrival, we were warmly greeted by name and seated at a table adorned with a personalized name card--an unnecessary but thoughtful and memorable gesture that set the tone for the evening. I selected the very reasonably priced three‑course prix fixe menu ($70), while the rest of my party opted for the Steak Frites. My starter, a colossal scallop, was beautifully seasoned and perfectly cooked. While the nettle purée could have used a touch more vibrancy, it still complemented the bright yuzu dressing well. The main course--a perfectly cooked half duck breast accompanied by roasted celeriac purée and a currant‑cassis jus--was a standout. The deep berry notes paired beautifully with the richly rendered duck fat. Although I typically gravitate toward savory dishes, the dessert was an impressive finale: a Sablé Breton with blood orange cream, thyme Chantilly, thyme jam, and a rocher of coffee ice cream. The combination of sweet, salty, and herbaceous elements was wonderfully balanced and thoroughly enjoyable. I was fortunate enough to try a few bites of the Steak Frites, which did not disappoint--nor did it for the other members of my party. Our meals were complemented by excellent cocktails from the well‑stocked bar. The bartender was knowledgeable, skilled, and engaging. The open‑concept kitchen is also a delight to observe, and I look forward to reserving a seat at the chef's table on my next visit. One of the ongoing challenges in the Syracuse dining scene, in my opinion, is a general lack of restraint. Touché distinguishes itself with its thoughtful menu design, technical precision, and appropriate portion sizes. We left feeling thoroughly attended to and perfectly satiated. I sincerely hope Touché continues its pursuit of excellence both in the kitchen and in the dining room. Syracuse needs restaurants of this caliber, and I eagerly anticipate their spring and summer menus.

Brunch here was nothing short of exceptional. Every dish delivered bold, well-balanced flavors that…read moremade the entire experience memorable. The steak and eggs, finished with a rich hollandaise, were perfectly executed--the steak was tender and cooked just right, while the sauce added a smooth, buttery depth without overpowering the dish. The shrimp and grits in chorizo sauce were equally impressive, with a savory, slightly smoky kick that elevated the creamy grits and complemented the shrimp beautifully. To round it out, the brioche with vanilla custard was the perfect finish--soft, lightly sweet, and indulgent without being too heavy. Overall, the flavors were layered, thoughtful, and absolutely delicious. This is the kind of brunch that keeps you thinking about it long after you've left.

Amazing place! We…read moreloved it here. We were looking for a dinner spot. Drove by, saw people on the patio, and we decided to try it out. Everything I had was amazing. I tried the iced tea, salmon, filet, sweet potatoes, asparagus, fennel and ordered a latte. All of the food I tried was incredible and fresh. I can't wait to come back here. I'm glad this spot is in Syracuse!

Like Tiffany below, I had the lomo saltado and I was disappointed - maybe this is the dish to…read moreavoid? For $50-$75 per person for one non-alcoholic drink, one shared appetizer, and one entree, I expected a little more. The room is very pretty, though they haven't managed to vent airflow away from the tables with a redirecting fin, I'd rather that than sweating on a summer's day. The drinks were great, if a bit overpriced at $10-$15 each for mocktails. The appetizer, Chicharrones De Calamar, was clearly previously frozen but overcooked calamari, no crispiness detected despite the rubberiness of being overcooked. My entree featured the fries my fellow reviewer called out, the puff-potato finest frozen, rather than fresh cut and rice that was so dry it was crunchy. The beef was not anything special and my dining companion went so far as to lament that we hadn't just dealt with the heat in their kitchen to make something instead. My companion had the cazuela and said it was fine but nothing particularly worth visiting for again. The hosting staff seemed wonderfully warm and welcoming. The wait staff were unaware of how to approach a table to place or remove dishes, what fork and knife placement might indicate that you are either continuing to dine or finished (or to ask, rather than assume a plate is ready to remove), and movement around the tables was generally awkward. I hope they're working on these skills as they all seem so lovely but service is lacking. We stopped in on a whim on a Wednesday night and while I don't regret trying somewhere new, I regret that it was Inka's.