This might be my new favorite place for takeout seafood boils! I'm a seafood lover and have now…read moreordered twice the party sack #3! Cute crab shack ambience, it's a hot spot so order or arrive before the dinner crowd. My first visit was a Saturday around 6 and it was crowded and not a seat to be had! All the seafood platters being served looked amazing, so I knew I was in the right spot! I was greeted as I approached the counter and was assisted with my take out and recommended popular party sack combinations. I ordered #3 which includes a lobster tail, one cluster or 1/2 lb snow crab, 1/2 lb shrimp (I recommend requesting Head Off!) a piece of corn, and 2-3 potatoes. I chose Cajun seasoning and, very hot spice. Warning you best be a very spicy hot lover, it was challenging but loved it! I have already returned for a second time, also #3 sack added extra corn $3 and extra potatoes $3. CrabnGo special seasoning and still extra hot! Delicious not as over the top as Cajun Hot! $47 and change with the added corn and potatoes. $42 and change without. Only one quarter piece of corn first order and two potatoes. Love it! It's going to be dangerous now that I've tried this Cajun Seafood that makes you feel like you are in the Bayou! And the heat that matches!

I am so glad I decided to stop here on the 28th! I was craving crab legs and this place went above…read moreand beyond. Huge portion size and amazing flavor! Im also not used to finding actual spicy foods so I was very pleased! Highly recommend!!

My friend and I met at Freight Yard Brewery for Cousins Lobster Truck event. Truck was in the…read moreparking lot behind the brewery this visit. Short wait time to order 10-15 minutes and short wait time for pick up. The small lobster roll is up to a whopping $26! It was fresh and packed with buttery lobster. The lobster tots were amazing, with a fair amount of lobster for $22. We shared both. The Brewery had cleared out a bit by the time we received food. Plenty of room at the bar and tables to enjoy our food. Huge improvement on two plus hour wait time last visit. But I think Mother Nature dictates the turn out at these events as well.

There was a line waiting for the truck to open. They were set up at a local business in Auburn in…read moretheir parking lot. The truck opened right on time and it didn't take long to place my order. My order took about 10 minutes, 1 hot Connecticut Lobster Roll and 1 Cold Maine lobster Roll. It was a such a beautiful spring day I decided to open the back of my van and eat in the sun! ( There was no place to eat at this business.) The hot buttery Connecticut roll was tender and delicious, it had a nice amount of lobster meat. The other roll, the cold one had noticably less meat. I was disappointed but it was delicious and next time I'll try something else, people were saying that the lobster tacos and lobster quesadillas were very good too.

We didn't have a reservation... and the restaurant was packed... but when you're in Syracuse, NY on…read morea Friday night you have to have fish fry. Fortunately, we were seated on the patio within 15 minutes. Unfortunately, it took 35 minutes after ordering to get our food. No complaints, though, because it was fantastic! My cousin & I each ordered the Captain's Platter ($28), which came with a large piece of fried haddock, hand-cut fries, 3 fried shrimp, a spicier than expected cocktail sauce, tartar sauce & a small side (I had macaroni salad, my cousin coleslaw). Our waiter was friendly as well as efficient & took the time to chat with us once the dinner rush was over. We loved the fact that when we received our bill, it came with Swedish Fish in lieu of mints! Our only disappointment was that there was too much food to finish and, since we are traveling, no way to take the rest home to enjoy a second time.

Wow! What a cool place. It has almost a basement vibe. The place was packed when I got there…read more Reservations were needed that night. But they got me into a spot at the bar. Service was phenomenal. The fish and chips were great! But the star was the side of curry gravy to dip my fries in! So freaking good! This was a great restaurant in downtown Syracuse. I hope to make it back someday.

This is the 3rd seafood boil place my son and I have tried in the area. We ordered snow crabs in…read moremedium spice Aloha sauce with corn, potatoes, and noodles added in the bag. Also, order of 5 chicken wings in medium buffalo and garlic bread. I ordered a lemon drop martini and my son had a Shirley Temple. We had a great time and filled our bellies with good food. Bring your own disposable gloves as they have the cheap, gigantic clear gloves that don't help much like the other establishments have. The bib I felt was thicker and better quality than other restaurants. We did like the sauce but it may not be our #1. The waiter gave a good toss of the bag at our table and opened it for us. I think this service stood out from the rest. Everything in the bag was delicious. The wings were lightly coated and sauce drizzled on. They were good and hot in temp. The garlic bread was nothing special. Hardly any garlic or butter taste. I ended up dipping it in the seafood boil sauce. Definitely convenient place when you're craving seafood. Would come here again.

My family and I recently dined at Aloha Krab to celebrate a special occasion. Unfortunately, our…read moreexperience was extremely disappointing, especially considering our bill was over $600. While packing our leftovers, our server, Nathan, picked up one of the takeout bags. It was clearly leaking, but instead of immediately setting it back down on the plate or tray, he continued lifting and moving it. As a result, the bag gave way, spilling liquid everywhere. It covered the table, my daughter's cellphone, my other daughter's purses, and the surrounding area before the bag ultimately dropped onto the floor. I understand that accidents happen, and we would have been much more understanding if this had simply been an unavoidable mistake. However, Nathan could clearly see that the bag was leaking. Instead of setting it back down immediately to prevent a bigger mess, he continued moving it, which caused the bag to burst and spill everywhere. That is what made this situation so frustrating. Rather than handling the situation with urgency or concern, Nathan simply left the spilled bag on the floor, grabbed another bag from a nearby table, and continued packing the food. He apologized, but no one offered towels, extra napkins, assistance with cleaning up, or any type of compensation. We were left to clean the mess ourselves using the napkins already on the table. The only thing that was cleaned was the floor. An employee came over with a dirty mop and bucket and mopped around us while we were still trying to gather our belongings and clean ourselves up. Not once did anyone ask if my daughter was okay or show any real concern for the damage to her phone or our belongings. When my other daughter's purses were covered in the spilled food and liquid, the only thing Nathan offered was a rag and a bottle of Windex, which was completely inappropriate considering the situation. My daughter's phone is now displaying a liquid detection warning in the charging port and may need to be replaced because of the spill. Sadly, this isn't our first negative experience with Nathan. Every time we've had him as our server, he has had an attitude and wears an earbud throughout the entire meal, which comes across as unprofessional and inattentive. Since gratuity was automatically included, it honestly felt like there was little concern about providing quality customer service. We chose Aloha Krab to celebrate with our family, but instead we left frustrated and disappointed. We hope management takes this complaint seriously, addresses this incident appropriately, and reaches out regarding the damage to my daughter's phone. After this experience, we have decided that we will not be returning to Aloha Krab. What should have been a special family celebration turned into a frustrating and disappointing experience. We expected much better service and professionalism, especially after spending over $600. We hope management takes the necessary steps to ensure no other family has to experience what we did.

This was our first time here and we went with a party of 6…read morelast night. All the food was amazing. I can't remember when I had better Calamari. It was amazing! I had the Seafood Alexander (amazing). Their steaks were tender and delicious. The service was top notch. The Owner, Charlie, came around to the tables to check on us. We made reservations at the last minute, so we ended up in the "overflow" room, which was in a seperate room from the main restaurant. I would suggest if you go with younger kids (which we did) you book this area. The Ambience in both areas was great. We walked through the main restaurant which was dimly lit and had music. Perfect for a well deserved, relaxed evening. The Overflow room was more lit and quiet, for a relaxed evening with conversation. We're looking forward to another night out there!

I am compelled to leave an honest and disappointing review…read more As with many in the area at graduation, we were looking for a place to have a great meal and we were excited to learn about a steakhouse that was super attentive and provided quality and well cooked meals. We were extra excited by what seemed to be their signature dish, steak and mashed potatoes. Well, we had an 8pm reservation, which to me is normal time, but seems to be like a last seating for this restaurant. The place was full upon entering but emptied out quickly during our meal experience. It was just our immediate family of 4. Started with cocktails and proceeded to order the seafood trio app, which was good. Wedge salad, which was also good. Had a nice waitress who had a good sense of humor. The rest went downhill. We all ordered different types of steaks and 3 of 4 medium rare, one NY Strip medium. Ordered a side of Brussel sprouts and some other accompanying sauces. All 3 steaks came out in variations of well done - gross! On an even more disappointing note, we were told there is no more mashed potatoes, which is why we chose this place, and then told only 2 baked potatoes, so we had to decide who gets it and who doesn't. A TERRIBLE thing to happen at a steak restaurant, in addition to ruining what seemed to be quality steaks. The Brussel sprouts came out overly well done drenched in their sauce. Bite into any of them and they were totally deflated and not good. We couldn't even eat it. The waitress came back and asked how things were... my wife's fillet was so over cooked the waitress even agreed and offered to remake. By this time it was almost 9:15 and she lost her appetite. The three of us just didn't mention how ours were because it would have just caused chaos that none of us wanted. We NEVER send back food, but in this case, hers was insanely overcooked. We asked to have it removed from the bill, which they did. Regardless, we dropped $430, including a $70 tip (because I am generous... waitress should have done a lot more for us when noticing the quality of what was served to us) for the 4 of us, with only 3 main meals. Just a real poor experience. I'm hoping this was just an isolated happening, but completely upset it happened to us for my daughter's graduation, son's 25th Bday and our 27th Anniversary. All that weekend. Advice to owner: please ensure you have enough product for your reservations. We were not walk-ins. Then, listen to the customer's request for how they prefer their steaks to be cooked and serve as ordered. 8pm reservation should not make a difference from a 6pm. I'm just really disappointed and wish we went to Ts instead, but liked the idea of smaller and more intimate.

Small little hole in the wall in a strip mall in Liverpool. The workers are perfectly friendly and…read morehelpful. I found the prices to be reasonable. Unfortunately, the clam chowder was not good. Very soupy and not so chowdery, lacking clams, and potatoes were not cooked all the way. The fries were hot and fresh but not seasoned so lacking flavor. The actual fish filet and sandwich were decent, as well as the homemade tartar sauce and coleslaw.

We had a large order on a very busy Friday night. The staff was super pleasant, the food was great!read more

Great food ,hospitality is #1,you ever experienced old time fish store,order written on bag,wrapped…read morein same bag. Old school . Experience brought me back to simple days when parents would take our family out for a real good tasting fish fry . Everything is made from scratch, fish is brought in and battered as orders are placed ,Mac n cheese is out of this world so you better get there early before they sell out of this spectacular side.Todd Taylor great job keeping with traditional fresh not frozen or processed food. Found a friend for life! Thanks Todd !! 5 stars rating

I've been going here for years. It has the best fish in town. And the prices are good.read more

This place is so phenomenal. Its one of our favorite places to go when looking at a more expensive…read moreestablishment to food ratio. There was a jazz musician playing when my table went and that added a great atmosphere. Service was okay, it was great at first but fell a little short towards the end as we didnt get our cocktail and wine refills we put in. The king crab from here is so delicious and well worth trying if you havent.

Location was a challenge to find as e ended up at Daniella's steakhouse down the road…read more Food was overall pretty good and the atmosphere is unique. We had the greens and scallops for an appetizer, for entrees I had the king cut prime rib and others had the lobster roll. Service was pretty decent overall, seating was perhaps the only negative as it was almost set in a banquet hall. I'd give it 4.5/5 Piggybacking off some lower star reviews I didn't see ANY issues with portion sizes or quality. Crab sauce had a lot of crab in it and the king cut prime rib was massive, a tiny bit fattier for my liking but that's how prime rib comes sometimes. Very flavorful meals and even though I put down as much food as I could we still had plenty of leftovers!