Me and fiancé shared an appetizer of hush puppies, a Mattydale combo with an additional six piece…read moreof scallops with King Seafood special seasoning. There was more than enough food for two people to share with being overstuffed. Food was tasty. Seasoning had a nice balance of flavor without being salty like other boil restaurants in the Syracuse area. A little messy but that's to be expected when eating this type of food. They supply gloves, bibs and bucket for shells. Restaurant was clean with a nice atmosphere. Server was friendly and helpful with it being our first time there. Food was a little pricy but we would return and recommend to others. One potential negative is they don't serve alcohol but if you're not a drinker then was won't be an issue.

I ordered online which isn't my preference but it was my first time trying this establishment so I…read morejust rolled with it. Easy online ordering, I believe the discount was for online order and $1 convenience fee. Order was ready when I arrived only 20 minute wait upon order. Prices comparable to other local boils I've had locally, this combo includes thinly sliced sausage and one hard boiled egg as well so that was a little something extra! I usually order extra corn and potatoes to make shareable which would be an additional $6.50 for three corn and potatoes. I thought I would see the standard for first order. I would add next order. Loved the house special sauce that combines all the flavors, extra hot for me definitely had a kick! I'll try the super hot next time, it packed some heat but I could do spicier. All the seafood was good the crab legs just a bit rubbery, corn, potatoes, sausage all delish swimming in their speciality sauce! I add my own extras on many occasions. Friendly service with no wait and easy parking. Definitely will add to my spots for seafood boils! Looks like more of a pick up destination put plenty of tables for dining in with a casual at the sea side ambiance and picture wall.

Bravo to Chef Dennis. We went last night and had the grilled shrimp and a classic cheeseburger…read more Perfection. The shrimp had various cooking options; we chose the grilled shrimp with garlic and butter. So tasty. Sides were rice and very flavorful green beans. The shoestring fries with the burger were crispy and plentiful. We will be back for the pork chops! So happy to find a new place to enjoy the generous amount of food that is served!

There aren't enough good things I can say about the food at Steve's! It's absolutely delicious,…read moreaffordable and the portion sizes are great. It's a great place to enjoy a tasty dinner with friends and sit down and relax while your meal is prepared. Service is phenomenal, it really just encompasses the whole small neighborhood spot.

I was really craving some scallops yesterday, and since I was headed home through Baldwinsville, I…read moreknew I had to stop here. I knew they'd be less expensive to buy them but one thing I never do is fry at home. I ordered the small portion, which is a 1/2 lb. It was busy, but they just keep frying non stop. I didn't get any salads this time but I've had their macaroni salad and coleslaw and it is delicious. I got my scallops and since it was such a nice day, I went out back to the picnic tables to eat. They were not huge, but they were a very nice size. The scallops were perfectly breaded and cooked...they were so fresh and hot.

Food was...really, really, good! Came from Texas wanting something local and it fit the bill!…read moreAwesome view, great wait staff, and all around a good time!

Small little hole in the wall in a strip mall in Liverpool. The workers are perfectly friendly and…read morehelpful. I found the prices to be reasonable. Unfortunately, the clam chowder was not good. Very soupy and not so chowdery, lacking clams, and potatoes were not cooked all the way. The fries were hot and fresh but not seasoned so lacking flavor. The actual fish filet and sandwich were decent, as well as the homemade tartar sauce and coleslaw.

We had a large order on a very busy Friday night. The staff was super pleasant, the food was great!read more

This food was spectacular! There were two people working today and both were super friendly and…read morehelpful while ordering. The prices were reasonable and the food is very clean. This is a restaurant I will definitely come to again. After eating this, I don't feel weighed down. The dining area is clean and neatly organized, and it's really quiet ( in this case idk if you'd like that or not) but I would 10/10 recommend!

Everything was delicious, especially the PIDE AND LAHMACUN and the Fresh Lamb shish, french fries,…read moreand the most tasty was the grilled chicken wings. The service was amazing probably one of the best services i've ever had. I think everyone should go and try it, one of the best restaurants i've ever had. Thank you so much for all the nice workers!!

We've wanted to try this place for years, but it's never occurred to us during a Friday or…read moreSaturday, which are the only days they're open. Last Friday was one of those days we knew we needed to order out, but we were well on track to make a whole evening out of fretting over where to go. I don't know what it is, but sometimes absolutely nothing in the world sounds good. By some act of god, I remembered this place and our evening was saved. Their menu changes weekly, so we referred to their Facebook page for this week's options. I've only heard great things about them, so I had no question whatever we ordered would be good. No prices on their website, and money was definitely an issue on the eve of the St. Patrick's Day Parade, so we made kind of a flow chart in case pricing got crazy. Placing the order over the phone was difficult. They couldn't understand us, and they had to run every question by somebody else and get back to us. We ordered the jerk chicken and smothered pork combos, then threw in a pint of shrimp fried rice. I wish I could have tried everything; it was really tough coming to a decision. Cash only. I read so many reviews and everything they had online and didn't see this mentioned. Luckily I had just hit the ATM for the parade. The place is pretty small, take-out only. Easy parking, easy in and out. Everyone's super friendly. A lot of the appeal is how clearly they take pride in what they do. All around it just seems incredibly authentic and like nobody's cutting corners. So the food was great all around. We'd eaten garbage all week and were really going for that fresh, wholesome feeling, and they delivered in every way. The only hiccup was that they gave us Smothered Chicken (I think) instead of Smothered Pork. They labeled the box SP, but put the wrong thing in it. I was disappointed to see it because the pork was the first thing I knew for sure I wanted to get. Six seconds into the meal though, I truly didn't even care anymore. It was absolutely amazing. So tender it came right off the bone. It has to be the best I've ever felt about a chicken thigh entrée. I've only tried Jerk Chicken a few times, and mostly from a few Jamaican restaurants right here in town. I never really understood the point of it, like the taste just never amounted to anything I cared about. One bite of this one and it all made sense. Like, I now understand what they're going for with the flavor. Same perfectly tender chicken, and we absolutely loved the taste of both. We were curious about how the Shrimp Fried Rice would shake out with soul food, and it's definitely unique from Chinese takeout. Nowhere near as greasy, and it had a more savory, mildly smoky taste to it. No conflict with the beds of rice our entrées came on either. This wasn't our favorite fried rice, but it was good to have with our meals. My favorite side was the baked beans. Perfect texture, amazing taste. So soft and yet, so completely distinct. Didn't even know I could enjoy plain no-frills baked beans this much. The collard greens and yams were about average. I think for yams I'm used to a lot more butter and sugar than these ones had. Collard greens were just straightforward as well, no taste outside the greens themselves. Texture couldn't have been better though. Mac and cheese was good, but well past al dente. Super soft and didn't really pack enough flavor to make it top tier. The cornbread is standard issue - really soft and pretty dry with just the regular cornbread taste. I'd love to try some of the other things on the menu, but probably wouldn't for the price. There's nothing here I wouldn't be absolutely excited to have, but the experience wasn't profound enough to pull us back for $25 a plate.

On my way to the airport to fly back home to Detroit, found this place and boy was it a home run!!…read moreGreat smothered pork chops with green beans and collard greens. I will definitely hit this place up again the next time I'm in the area. Also the people were very friendly!

Limp lizard catered our wedding - and it was AMAZING!!!! Our guests raved about their food, and we…read moreloved it too! Robin was so wonderful to work with for planning. she was very responsive and answered the (many) questions I had. Day of, Missy and crew were wonderful and friendly, and our guests were absolutely pleased. The stand outs? The smoked wings, the pulled pork, and the Mac and cheese

As always the spit to grab your bbq your drinks and amazing salads with a nice staff and great…read morelocation what's not to love . Their catfish is always on point and the Lu sus are always willing to give a suggestion live it here

The birra tacos are delicious definitely worth taking up arms for. And they have a cool river deck…read moreto eat and drink alfresco

Kelly Metrick, her mother, Michaelene O'Connor, and restaurateur Saul Leon started San Miguel on…read morethe northside of Syracuse several years ago. The mother-daughter duo met Leon in their hometown of Waterloo. He had opened a Mexican restaurant there, and the food was so good that Metrick urged him to partner with them to open San Miguel. San Miguel quickly became popular, especially among young professionals and Syracuse University students, who would often rave about San Miguel's food, how it's all made in-house, right down to the chips and salsa you're served when you first sit down. The move to Baldwinsville had been in the works for months, and Metrick had hoped to keep open the downtown location. The restaurant at 425 N. State St., however, became part of a state-designated orange zone because of the coronavirus, so all indoor dining had to cease, and Metrick decided to close down and focus solely on the new location, which now occupies the former Muddy Waters Kitchen & Bar, on the banks of the Seneca River at 2 Oswego St. My wife and I were regulars at the original San Miguel on the northside from the time it first opened. Loved it every time we went and we recommended it to all our friends, so we knew we had to try the new location, especially since we live closer to the new location to the old. There's definitely a lot more space. The downtown restaurant seated 91 customers; the Baldwinsville location can accommodate 300, which includes outdoor seating with a waterfront view. The space is decorated nicely. We were sat right away. Chips & salsa immediately on the table as usual. My wife got an order of nachos while I went with the Godzilla Dilla. Everyone was delicious as usual, pricing was what I'd expected, service was fast and friendly. No difference in the quality of food from when they first opened, so we'll be back.