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    Dinosaur Bar-B-Que

    4.3 (2.7k reviews)
    Closed 11:00 am - 10:00 pm
    Updated 2 weeks ago

    Order Dinosaur Bar-B-Que Takeout or Delivery

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    DINOSAUR BAR-B-QUE ATMOSPHERE

    What's the vibe?
    Loud
    Casual
    Dogs allowed
    Outdoor seating

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    Pick 2 Meat Combo - Brisket and Ribs. Mac salad and fries with cornbread.
    Debbie W.

    Stopped here recently with my son and his friend. It had been a couple years since I last visited. It was early on Friday evening around 4:30. Everyone enjoyed their meal tremendously. Bbq was tasty and so were the sides. Had leftovers to take home to enjoy later. Service was attentive.

    Elise H.

    We arrived around 5pm on a weekday and were seated immediately. We were waiting for someone else in our party, and by the time they arrived around 5:45pm the restaurant really got busy. Food came relatively quickly, and the waitress was just attentive enough that we didn't really have to look around for her, but not over-bearing. I am not a big fan of bbq, so I got fried haddock. It was so delicious! My family, who are big fans of bbq, said it was some of the best barbecue that they've had in the area. It's a little bit pricey, but overall worth it. The deviled eggs were also really tasty, and the cornbread is a sweet bread. There was a good amount of food, but I was one of the only people in my party to have leftovers to take home. My only complaint is that the mac&cheese did not have macaroni, and instead was a shell pasta (which really upset my sister haha). There is street parking, but there is also a lot across the road that you have to pay for before 5pm

    Full spread
    Lily S.

    First time visiting Dinosaur Bar-B-Que and I had high expectations. Everyone told me this is an iconic spot in Syracuse, and I was not disappointed. I was upstairs with a private event. The space is massive, could likely hold 300 people comfortably. There's even a stage space, great for karaoke or a work event. We were served buffet style and everything was INCREDIBLE. Things easily dry out on a buffet line, but not here. Everything was fresh, juicy and tender. My favorite was the pulled pork and mac and cheese. I'll definitely be back the next time im in the area!

    Brisket Plate
    Gustavo G.

    Totally authentic bbq. We had the two meat combo and the brisket plate. The plates were enough for two people each though we are not huge eaters. The brisket was amazing. For the two meat combo also had the pulled pork which was also very good. Each comes with two sides. We had fries, mashed potatoes, black beans and rice and coleslaw. Only didn't like the coleslaw. The service was quick and friendly.

    Ribs, Korean spicy pork belly, brisket, greens with turkey, Mac n cheese, cornbread

    Everything was absolutely phenomenal! Best bbq in the area. Very cozy inside. Service was friendly. Be aware there is usually a line to wait to be seated unless you sit at the bar. My favorite meat was the brisket.

    Bbq 3 Meat Combo
    David O.

    Came here on vacation and after seeing reviews had to try it out. As a former Texan, I am picky about my 'Que, and was very impressed with their offerings. Ribs were the clear winner; I prefer dry rub on brisket, but all-in-all, very satisfying.

    Simon W.

    Great Ribs and Brisket always Dinosaur BBQ is an old favorite of mine from the first time I tried them in Harlem, NY. The ribs and brisket, are always awesome at Dinosaur, this time was no different. Tender crusty pork ribs were meaty. Brisket was fall apart tender. Great corny flavor in the cornbread too. I generally never skip dessert because the desserts are great too. They sell their own branded bottled BBQ sauce which Ipicked up on a prior visit also. A Wednesday afternoon table was easy to get for my large group. My server was attentive. My meal came quickly after ordering. Metered street parking is nearby.

    Tres Nino Sample Plate w/2 Sides and Cornbread
    Nabil K.

    As a part of a New Weekly Initiative as Yelp Elite and working in local Syracuse Entertainment i plan to do a weekly try of something in Syracuse before my gig and we are calling it Takeout Thursdays! The inaugural one for syracuse had to be dinosaurs. Sit down or takeout the food was hot, flavorful, large enough for 2 meals and felt like I got the most bang for my buck. The tres Nino platter acts a sampling of Pulled Pork, Brisket, and Ribs. With it I got both Mac Salad and Mac N Cheese as well as a piece of corn bread. The Pulled pork was the smallest portion of the three but still worth all 3 bites. The slices of brisket were filling. The mac n cheese has always been my favorite side from them with its size and addition of BBQ seasonings its unique and never disappoints. The ribs and Mac Salad were tasty and large enough they will make a second meal. There is a reason people come from all over for it.

    Sides of greens with smoked turkey and cucumber/tomato salad
    Cherie O.

    We ordered the 1/2 family platter and chose the brisket over pork for our three meats platter that included 1/2 a chicken along with pork ribs. Service was prompt at 5 pm. We gobbled down the food so quickly and barely took a breath. Our two sides were greens with smoked turkey and a cucumber with tomato salad. Hubby got a Guinness on tap and I got Saranac root beer. The ambiance was dark woods and casual. The BBQ was so good that the meats fell off the bones. Perfect place for BBQ.

    Great meal

    Love love this restaurant! The food was delicious and great large portions. The wait is reasonable about 15-30 to get in . But it's definitely worth the weight in Gold! Love Love thi

    Pulled Pork sandwich with side of beans
    Kate F.

    My aunt and I had a little dinner date on a Wednesday night for some early dinner and this was the perfect time to go to Dinosaur! We were seated right away as the only table in the first room and by the time we left, not only the room we sat in but the entire restaurant was full and started a waiting list. I was excited to sit down and try some of their well known items since I have only ever tried their food catered. Since I wanted to try some of everything, the tres niños is the perfect menu item! I got to try the pulled pork, ribs, and prime brisket with two sides. It was all hot, flavorful, and yummy! My aunt also really enjoyed her sandwich and there was extra sauces on the table to add some more spice. Our waiter was so kind, attentive, fast, and efficient! Our meal came out super quick, which is a great part of beating the crowd as well. The front room we sat in does get a bit foggy with all the grills right next to us but that wasn't an issue. This was a lot of food and I saved some for lunch the next day - two meals in one is always a plus!

    Brisket and Sausage
    Brian S.

    Just what you would expect from this staple BBQ joint. As soon as you get within 100 feet of the entrance you get the smoky aroma of deliciousness entering your lungs. Got seated in about 20 minutes after enjoying a nice Prison City Mass Riot at the bar. Food came quickly and we were all enjoying our choices. I went with the glorious brisket and the jalapeño cheese smoked sausage. The creamy Mac and cheese and the crisp vinegar laced coleslaw compliment the tender meat perfectly. A sweet little piece of cornbread round out this meal. A+ experience

    Dry rub BBQ Ribs
    Eronini D.

    I had the chance to visit this spot while in Syracuse for a graduation. When we arrived, the wait time for a party of four was quoted at 35-40 minutes, but it ended up being closer to 25, despite the long-looking line moving fairly quickly. The place was crowded--likely due to the graduation--but I've heard it's popular year-round. Our waitress (wish I'd gotten her name!) was excellent--super attentive and helpful with menu recommendations. I ordered the 6-piece dry rub BBQ ribs with fries and crispy coleslaw. The ribs were meaty and fell off the bone, though the tangy BBQ sauce wasn't quite to my taste--I usually prefer a sweeter flavor like Sweet Baby Ray's. The coleslaw was vinegar-based, and I tend to like it sweeter, so that wasn't my favorite either. The fries were more on the softer side than crispy--perfect if you're a fan of that style--and I enjoyed them. I also tried a piece of brisket, but it was a bit salty for me--though I'm not usually a brisket fan, so others may love it. Overall, we had a great experience and everyone else at the table enjoyed their meals. I'd definitely visit again and try the catfish next time. It's a solid spot to hang out if you're in town.

    Cuban sandwich

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    Dinosaur Bar-B-Que Reviews in Other Languages

    Ask the Community - Dinosaur Bar-B-Que

    Best parking nearest to dinosaur BBQ?

    I usually circle the block until I find something on the street.

    How come they don't serve the salt potatoes anymore?

    Just like the Coney or White Snappy , it's a local / central New York product. Salt Potatoes cost more due to harvesting the potato crop early for those small potatoes. The typical 12 ounces of salt is overkill as only need about 4 ounces of salt or… 

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    I've been here only once before and I gave it a fairly rave review...perfect meal and I've always…read morelooked forward to returning. My wife took me for my birthday a couple of days ago. I read up on the menu and discovered they offered lamb chops which is one of my absolute favourites. A taste of home for me! Friendly and efficient staff welcomed us and showed us to our table. So far so good. Very nice young woman looked after us. My wife ordered the rigatoni and I had the chops. She loved her rigatoni so much she's finishing it off 2 days later and still loving it. Sadly my dish was a bit of a disappointment. My two large chops were extremely fatty. It's the kind you simply can't cut through on a slippery plate. Trying to separate what little meat there was from the fat was impossible so I had to give up and bring it home to a cutting board and an extremely sharp knife. I haven't tried to eat it yet but it looks as fatty as the first. Both had been totally covered by a condiment that I think should have been served in a separate container to allow the diner to regulate the amount desired. The base was a pilf which made trying to cut the chops even more difficult because every time the meat or the knife slipped, the table was showered with grains....all a bit slapstick....! As I previously said, my wife loved her meal and the previous visit was epic so I hate to criticise but I'm just trying to be honest and fair. I think $45 for a couple of very fatty chops with not much meat and smothered in a vinaigrette you might not like is a bit cheeky... In different circumstances I would have sent it back. Oh well, you live and learn...

    Wow wow wow! The Cider Mill has been on my "must try" list and I finally had an opportunity, it did…read morenot disappoint. I made a reservation a few days ahead of time for a Saturday night. We arrived to a busy atmosphere that quieted down throughout the night. We started with cocktails which were strong and delicious. The brussel sprout appetizer was to die for, who knew that brussel sprouts go well with blue cheese! I ordered the salmon dish which was incredible. My friend enjoyed the Greek chicken dish. We were disappointed we didn't have enough room for dessert so we'll just have to come back! Other notes: the service was friendly and there was extra parking across the street if necessary. I can't wait to be back to try their specials and seasonal menus

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    Oh My Darling

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    This is one of our go to places whenever I visit my daughter in Syracuse... never disappoints!…read moreThe menu has unique plays on some standards... always delicious and the cocktails are inspired & interesting... you'll probably need a rezzy ENJOY!

    I stopped by with a group of 6 on a Friday afternoon. When me and my friend stopped by there was no…read moreone at front so we stood around awkwardly for a bit before someone came over to bring us to our table. Walking through the restaurant was nice as the space was very large and the decor indoor was cozy and whimsical. Our server was nice throughout the meal. However, I did get a water glass that had marks on it that looked like someone just drank out of it and a crumb on the rim. I asked them if they could get me a clean cup and they ended up bringing the same one as the same mark and crumb were still there. For food, our table ordered a few items to share. We got: -CAULIFLOWER WINGS: The chutney/salsa on top of the fried cauliflower was nice and gave the item a little sour kick. However, the cauliflower itself was not cooked fully so not as soft as I wanted it to be. -SYRACUSE POUTINE: The appearance of the poutine was not the best. However, the gravy it came with was very flavorful and tasty. The potatoes themselves were not fried and were in wedge form but went well with the gravy. The small globs of melted cheese on top were a nice complement. -CAJUN SLIDERS: The slider compliments/sauce went well together but the sliders themselves had grill marks on it which gave a bitter bite to those parts of the slider. Additionally, the fried shrimp inside of the slider still had the tail on and so it was a bit of a surprise to bite into a full tail while eating a slider. All in all, a cute spot to see people but food had some hit or miss components.

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    I was at the Downtown Syracuse Marriott across the street from this restaurant for a meeting and we…read morewalked here for lunch. Our server, Karen was great at explaining the menu and providing nice service. She informed me that several of their burger have been rated the best in the state at various times over the past several years, which was impressive. She also said their chicken wings were pretty highly rated locally, so we started with an order of 6 of the wings with their Dr Pepper BBQ sauce. These wings came out over fried, looking pathetic, and they were dry. The Dr Pepper BBQ sauce had no positive effect or flavor, so I asked for some of their hot wings sauce, which she properly brought. The sauce was great, I wish we would have ordered that instead. It definitely helped the flavor part of the wings, but the texture (plus they were so small) really was a deal breaker for us and we each had one and that was it. Next up was their burger - I got their Beef on Weck Burger. I was worried about the saltiness of the bun, as I find Kimmelweck buns to be way too salty, but she assured me that they get these from a local bakery and they're perfect. So, I ordered it and was VERY HAPPY with it! The bun was insanely good... soft and so flavorful, while hardly salty at all, which was my preference. The roast beef on it was really good and tender. The burger meat was so very tasty and tender - WOW! The entire burger came together perfectly! I got it with a side of poutine fries and those fries were amazing! The Guiness gravy on them was very flavorful! Overall, while we didn't enjoy the wings, the rest of our food and the service definitely made this place a worthwhile visit! I feel like the service and mains far exceeded our expectations, so we can overlook those terrible wings and still give a 5 star review. I'd definitely return!!

    We came in for the Wednesday 50 cent wing special. Our waitress seated us right away and gave us…read moremenus and took our drink order. She was very friendly. It was somewhat quiet for a Wednesday before noon. We ordered the truffle fries and a dozen smoked gorgonzola, a dozen garlic parmesan and a dozen Dr Pepper BBQ. They came out quickly and piping hot. They were not small wings. Our waitress was attentive and helped us pack up our leftovers. Im obsessed with the smoked gorgonzola sauce and will be back.

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    Ale -n- Angus sign out front door
    "Number 7" w/sweet fries: Voted best burger in NYS for 2023 & I completely understand why!
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    The Evergreen

    4.1
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    We were passing through on a road trip and needed dinner. Google brought us here as we needed a…read moresimple deli sandwich. I will preface this by saying I'm from Philadelphia and ordering something called a Philly steak and cheese outside of the city limits is akin to blasphemy. So don't tell anyone ;) But I won't judge that sandwich against the Philly examples. I'll judge it on individual merits. And on its own merit, it was a very tasty sandwich. On top of that my wife's grilled cheese absolutely looked legit. I appreciate the fact that a small place like this takes pride in the food they put out. And judging by how busy it was at 7:30 on a Thursday night, the locals know it too. If I'm ever back in Syracuse, I'll stop back.

    This place definitely gives me bodega vibes, and overall, I had a good experience--but I've had two…read morevery different visits. The first time I went was during the lunch rush, and honestly, it was amazing. Before I was even fully inside, the staff greeted me, asked if it was my first time, offered me samples, walked me through the menu, and gave recommendations based on what they personally liked and what they thought I'd enjoy. They even explained which sauces paired best with different items. The energy in the restaurant was so upbeat and welcoming, even though they were incredibly busy. They treated every customer that way, and it really made me feel like they value both their employees and their customers. That positive atmosphere definitely stood out. On top of that, the food was fresh, flavorful, and absolutely delicious. I left thinking, "I'm definitely coming back." My second visit was around the start of the dinner rush, around 6:00-6:30 p.m., and it was a completely different experience. The staff was still kind and polite, but the energy just wasn't the same. It felt much quieter and less engaging than my first visit. I also paid for extra sauce because I remembered wanting more the first time and having to pay for it, but my meal came without any sauce on the food--it was only on the side. When I asked about it, they had no problem fixing it and were very friendly about it, which I appreciated but it just seemed odd that the first time my food was made with sauce included. Unfortunately, the food itself also didn't taste quite as good as it did during my first visit. I haven't tried any of the desserts yet, but they looked incredible. The cake slices are HUGE--I honestly think one slice could easily be shared between two or even three people. At around $7.99, I think they're reasonably priced considering the portion size. Overall, I also found the menu prices to be fair, and there's a great variety of options to choose from. Because my experiences were so different, I'm giving this place 4 stars instead of 5. If my second visit had matched my first, this easily would have been a five-star review. I'll definitely be back, and next time I'll probably stick to going during lunch since that first experience was so memorable. For anyone wondering what I ordered, I got the chicken and lamb halal over rice. It came with onions, tomatoes, and a few other toppings (I don't eat onions, so I can't remember everything that was included), along with a piece of naan bread. During my first visit, I couldn't decide between breakfast and lunch, and the staff recommended I try the rice platter--and I'm so glad they did because it was delicious. I still couldn't resist ordering a side of French toast, though, and that was a great choice too! Everything was generously portioned, and I left full both times with left overs. I do believe they told me they serve breakfast all day as well.

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    Full selection of meats
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    (121 reviews)
    0.2 mi

    Another outstanding meal at my favorite syracuse restaurant…read more Enjoyed some time this Friday with special people as we sat and enjoyed an exquisite dining out. I was the only returning patron, the others much enjoyed their first time here. Walking through the front door you're instantly hit with a wonderful smell of food cooking over an open fire. Got a terrific table to look out the window and enjoyed a nice evening view. Took full advantage of every food meal course available. Started out with their evening appetizer of homemade bread with cinnamon butter. Each of us got our own dinner choice along with small plates to start. The two small plates were green lentil salad and ember roasted carrots. Both of them with their unique flavor and style. The green lentil salad featured heirlooms. The ember roasted carrots featured labrieth, doqqa, and maple syrup. Keep in mind everything here comes from local farms and local breweries and distilleries. Big fan of supporting the state and local community. Fantastic! They feature only a few main entrées, tonight's included halibut, steak, chicken, and sea Island peas with jasmine rice. Knowing how well seasoned their steaks are, I went with a filet mignon 10 ounce. Probably a little more than I should've gotten, but I very rarely eat steak and know how well and good they are here. Ordered the steak medium to medium rare and that's exactly how it came out. Mouth watering delicious. Along with the steak includes mashed potatoes, chimichurri, kale, and. crème fraiche. Every bite was outstanding. One of us got ice cream for dessert which she said was very good. The ice cream was made right there at the restaurant. We kicked off the dinner with a rum cocktail and a tequila cocktail. All spirits locally sourced. If you haven't tried it here yet you should. You will not be disappointed.

    I had a nice evening at Eden. Parking wasn't bad. Reservations are a must as it is rather small…read moreinside. We were promptly seated and ordered glasses of wine while perusing the menu, which is on the smaller side. That usually means everything on it is rather good, so we had high expectations. We started with the Mushroom Toast, Ember Roasted Carrots, and Beef Tartar. I'll start with the bad and finish with the good. The Ember Roasted Carrots were a complete miss. They were trying to go for a middle-eastern flavor, with each ingredient contrasting, while the carrot served as the centerpiece to flavor. I found this to be INCREDIBLY bland. The carrots were not salted enough during roasting and lacked enough char. They dish also needed more labneh than it was served with. It literally just tasted like carrots and yoghurt. Honestly, if I could only give one critique it would be to have used more salt, but this dish was a real disappointment. The Beef Tartar suffered from a similar issue. It was bland. Not enough salt was used. It unfortunately tastes like flat beef. I overheard the bartender talking to another couple and he told them they really want to highlight the ingredients. The idea is purity or something like that. And that's well and good, but you still need to season beef tartar. I don't think this is necessarily a poor execution of the dish(es) rather this is more in line with the philosophy of the kitchen, and that's fine. It's just not for me. And now for the good. The Mushroom Toast was great. It had all the things I had wanted. Fat, salt, umami, freshness. This was a good dish and I would get this again. As for the entrees, my husband and I ordered the Cappelletti and the NY Strip. The Cappelleti was the strongest dish of the night. The flavors were layered and intentional. This was a great dish and I1000% would get it again. My husband ordered the NY Strip along with bone marrow. It was cooked to perfection. Cooking it over a wood fire gave it a great char and almost Smokey flavor. It was very flavorful. The chimichurri made the steak feel lighter than it actually was. My husband loved it and I loved having a bite or two of everything together. This was a complete dish and I'd highly recommend it. The only knock I could give it is the bone marrow. There was a lack of volume in it which is probably due to being cooked over a wood fire. Parts of the bones were also over roasted. I'd skip this the next time and get the foie gras pate. Lastly, for desert we were disappointed that we could not try the rice pudding as they were out of it (we will try it the next time if available). We did however order the Flourless Chocolate Torte to share. It was made perfectly. It was rich and decadent but remained light. It was almost like a mousse, but not quite. We loved it. Overall, the had a great time. There were several highlights and I think they make up for the a couple of the earlier dishes. I'd like to see what else they have to offer when they change their menu.

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    Many wines available
    Many wines available
    Lemon dessert
    Lemon dessert
    Bathroom LOL

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    Dinosaur Bar-B-Que - bbq - Updated August 2026

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