Came back for graduation and this place is still the stuff. Maybe it's nostalgia but the chicken…read morewith creamy garlic as the flavor is by fast the best flavor. The other flavors are kind of meh but this flavor and price make the trip well worth it. Ate this all the time when is in school so perhaps this was mostly a trip down memory lane but great nonetheless

This restaurant has delicious Hong Kong bbq, I been here about 8x in past 4 wks, the scallion…read morechicken is my go to, but most recently I had the roast pig - consistently delicious. The interior is plain but clean and quiet. The seating is limited but I never had issue finding a seat . A real gem on the hill, this type is usually only found in a large city with a Chinatown. Btw the prices are very reasonable.

A great local, family-owned establishment. Don't pass it up!…read more Just the kind of local, family-owned establishment I enjoy stopping at when traveling. I got the 6-piece fried chicken, which is prepared fresh, and it was wonderful. A great place to check out along your route.

4.5 stars! $33 for 8…read morepieces of huge delicious fried chicken, 1 large macaroni and cheese which was amazing, and 3 corn breads. 20 minutes wait for the chicken was definitely worth it. Huge portion! We also ordered the fried green tomatoes, which were just okay. Overall, this was a great meal with excellent value. We'd definitely come back for the fried chicken and mac and cheese!

great people and the chicken is out of this world. I stop every time I am in town. !!!…read moremust get the "hangover bloody mary"!!!!

$14 still gets you a whole dinner which includes two sides. Still delicious as ever!read more

The mother-in-law asked where I wanted to go. I said I wanted to take her to Poundtown. The wife…read morewas not amused. But the food was amazing so I was forgiven. I had to go with the special burger of the month: the Backyard Banger. Everything about it was delicious. My wife had the Mac Bowl Classic Tenders and her mother enjoyed the other burger of the month: the El Jefe. Everyone left satisfied and I was praised for my choice. The building is a bit on the cramped side. It's a small place with a few tables and bar seating. Two restaurants occupy the same space and they definitely are going for that "hole-in-the-wall" feel, but in a good way. No pound cake here though.

If you are looking for an amazing burger, Pound Town is definitely the place. It has a cool setup…read morethat feels like two restaurants in one. You walk in, order at the counter, grab a seat, and they bring your food out to you. The service was quick, the food was delicious, and the vibes were absolutely there. The staff was helpful, down-to-earth, and made the whole experience easy and enjoyable. This is such a great casual spot for a really good burger, and I would definitely go back.

So, the improve Yelp prompt suggested answering the question "is this place romantic?" It's not…read morecertainly a typical date venue, but some say that if couples don't share an interest in historically relevant food stands at state fairs the relationship could be in trouble. The chicken offers a perfect balance of smoke and vinegary marinade, and the salt potatoes are great too. Obviously this review isn't recent but my 2019 memory is strong. And I hope Bakers is back in 2022 after sitting out 2021.

Bakers Chicken Coop is a staple each and every year at the NY State fair for as many years as I've…read morebeen alive. It is named for the man who invented the Cornell College BBQ sauce as well as the chicken nugget! Their BBQ chicken is like nothing you have tasted anywhere else due to that special sauce/marinade. I am not talking about that "red sauce" that a lot of people associate with the word bbq, it is more of a savory marinade. I recommend getting at least the 1/4 chicken, and the salt potatoes are a Syracuse must have. They are small potatoes perfectly brined then soaked in butter that date back to the 1800s salt miner industry here. Everything is tender and perfectly cooked. Prices are reasonable! Stop by here at least once during the fair, you'll find them on restaurant row in the same iconic building, sandwiched between the colliseum/horse barns/ and sheep barn.

We went for dinner on Valentine's Day and had such an amazing experience! We made reservations…read moreahead of time and were seated right away -- no wait at all. The restaurant was beautifully set up for the holiday, with a great atmosphere and a thoughtfully curated drink menu. I ordered the Toxic Ex-presso Martini, and WOW -- it was incredible. Absolutely one of the best espresso martinis I've had. For appetizers, we got the Thai chili tossed Brussels sprouts with garlic aioli, and they were to die for. Perfectly seasoned, crispy, and flavorful -- honestly, I could've just eaten that and been happy! For dinner, I had the Chicken Française, which was perfectly cooked and full of flavor. My husband ordered the fish and chips and said the tartar sauce was some of the best he's ever had. My son got the shrimp tacos topped with pineapple pico and served with homemade chips -- sooo good! We ended the night with dessert (because how could we not?): a layered brownie and cookie dough cake and a maple crème brûlée. Both were phenomenal and the perfect sweet ending. We've been here for brunch before and now for dinner, and both experiences have been fantastic. I cannot wait to go back and try something new! Highly recommend!

Went here for the first time for a brunch service. The server was spectacular, very attentive. They…read moreboxed up our food and checked on everything. It was a nice comfortable feel indoors with a cute outdoor patio. There were two steps to the dining area so it was a bit difficult for my parents to navigate with limited mobility, but doable. The food tasted really good. The only improvement would be to make the yolk more runny on the eggs benedict and the potatoes were SUPER crispy. They could have cooked a touch less but all in all very tasty and good portions. The potato cake on the benny was crispy on the outside and creamy inside. The dijon on the croque sandwich was the perfect sharpness to cut through the rich cheese and bechamel. The carmelized cook on the breakfast skillet veggies was nice, and the bacon was perfect. The best cook on bacon I have had when going out to eat.

I went inside to order a late lunch. I waited at the counter for seven minutes as I looked at…read moregarbage on the floor and messy counters. After I write this review I'm going to call the Health Department at the Civic Center. Left the store after seven minutes since no one came to the counter. I don't like going through the drive through because they get the order wrong sometimes. I'll never go there again. Mark Klenz 5/14/2025 PS - Next time I'll take a picture. Seems to be a common thing now that workers won't wait on guests unless they go through the drive through...

terrible customer service. chicken looked and tasted like they never replace the oil they fry the…read morechicken in. fries tasted like they fried them with freezer burns. ordered a combo and paid. just for them to say they're machine was down. they just need to shut down or get new management.

This is somewhere between a 3 and 4. I went to Joe's at about 1p.m. on a Thursday. I was the only…read moreone there and the service was prompt and very friendly which is always appreciated. I ordered the garlic rice and wings (bourbon sauce), mac and cheese, and fried green tomatoes. I was excited because I had read good things on this very site. However, I was a bit disappointed. The star of the meal was the garlic rice which was admittedly delicious- would certainly get this again. The wings were also okay. I would go with a different sauce next time, and for anyone wondering they are breaded wings. The mac and cheese was not good. Incredibly bland and not warm. Would not recommend. The fried green tomatoes weren't very crispy by the time I got them home and ate them, which is surprising because they ripped vent holes in the styrofoam container to combat this. Not inedible, just not very good. Overall was pretty disappointed with my experience, definitely willing to go back though, so hopefully it changes!

I love the wings here. I personally think they're some of the best in cuse. You can tell they fry…read morethem in the sauce rather than fry them dry and slather it on. I like the henny flavor. I hope to try their other ones. I tried the chicken tender sub tonight. It was really good. My only complaint is they forgot the bacon, which would've made it even better. The tenders seem homemade. Very fresh.