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Sam's Chicken Land

4.1 (60 reviews)
InexpensiveBurgers, Salad, Seafood
Closed • 11:00 am - 8:00 pm

Order Sam's Chicken Land Takeout or Delivery

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SAM'S CHICKEN LAND ATMOSPHERE

What's the vibe?
Quiet
Good for kids
Good for groups
Outdoor seating

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Recommended Reviews - Sam's Chicken Land

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Loaded steak sub w/ fries.
Danielle B.

Sams chicken land definitely serves more than just chicken. It was suggested to me that I give their cheese steaks a try, so I did. The steak was very tender, I loved that they used a nice cut of beef. This sub was extremely filling. My husband and I were able to share a sub and fries and felt very satisfied. I would consider Sams chickenland mpre of a takeout restaurant. However, they do offer a few tables for those who may want to dine in. Their customer service is phenomenal!!! Ambiance is very low- key. It's definitely a friendly "mom & pop" vibe. These types of establishments usually have some of the best food.

A Bacon Cheese Burger and fries

We came here and we were surprised how good it is it is a small building but perfect food and cheap

One of the drink coolers
Maureen M.

Sam's has been around for as long as I can remember! It's a nothing fancy on the outside or the inside! It's been the same forever. The beauty of Sam's is their chicken! Always fresh, always delicious! I love the flavor of Sam's chicken! Their fries! Forget about it! Also outstanding always crispy! Their salads, Cole slaw, Mac salad, potato salad always solid! I've heard their cheesesteaks are really good too but I'm obsessed with the chicken so haven't forayed into those yet! I don't get here often enough! I've got some leftover from tonight's visit so I'll make some waffles! wink wink! Lololol sorry no food pics had to dig in while everything was hot!

Absolutely BOMB! Buffalo chicken sub
Jenna L.

Oh freaking kayyyyy. I was stuck at home doing school work / adulting with no time to cook/go food shopping so I ordered from Sam's chicken land. THE CHICKEN IS perfectttt. Best fried chicken I've had in a minute. Came fresh and hot. Slapped some hot sauce / ranch in there and it's heaven on a plate. Check them out

1/2 lb Fried Clams
Cody P.

I figured we had to give this place a try, since the only fried chicken in town I could tell you about comes from KFC, Popeyes or Krispy Krunchy, so pretty much anyone in the country already knows. I just happened to pass by this place on my way to Solvay and looked it up. Local place, decent reviews, fried chicken we haven't tried before. Can't go wrong. We saw that the steak & cheese sub had good reviews, and it fits our philosophy of trying as many different Philly subs as possible. The sub turned out to be better than average, but I give them extra credit for the meat, because as far as we could tell it didn't come from the same Sysco "Philly Meat" pre-cut squares that 90% of restaurants use for them. The meat was great in shape and texture, and it combined well with the really soft bun. A reliable steak and cheese sub, no complaints. Someone was eating fried clams, and they looked amazing so we threw in half a pound. I don't order fried clams a lot, so I got the math wrong. For those who don't know this, half a pound of fried clams is always too little. The clams were cooked perfectly. They were so soft we couldn't stop eating them, and that small to-go box never stood a chance against us. Let's not forget the main attraction, the 8 piece chicken meal. I don't believe there's such a thing as bad fried chicken, but unfortunately that makes forgettable the new worst. This wasn't really different from fried chicken we've bought from grocery stores or had at buffets. Just generic fried chicken. We only ended up eating a few pieces the night we got it, and used the rest of the meat for salads, pasta, things we made at home for the next couple meals. I'm all for supporting small businesses when it makes sense, but for us, I couldn't justify spending fried chicken money on a meal from here again.

Cheesesteak hoagie
Caroline J.

Saw this place mentioned in a Central New York hidden gem for their cheesesteaks and the cheesesteak was amazing! My husband is originally from Philadelphia and he said it was the best cheesesteak hoagie (that includes lettuce and tomato) outside of Philly he has had. It was also full of meat!. It was absolutely delicious and kind of happy, but sad that we live an hour away so we can't go too often. The Cajun fries were great too! They are also known for their fried chicken so we took home a four-piece and re-heated it for lunch the next day. It was extremely moist and very good. Not dry T all and has a nice crunch to the skin. Will be back for sure for another cheesesteak and fried chicken!

Chicken Land a dine In Restaurant
Michael R.

Like to start by saying phenomenal customer service. The food was so good I finished the huge plate that was presented to me lol. The breading on the crust of the chicken was my favorite.

Chicken Philly and French Fries
Nick M.

A neighborhood staple. Food is always good. Ordered on my way home from work for takeout. Was told it would be twenty minutes-they weren't lying, the timing was perfect. Try the chicken philly, it's underrated.

3 piece fried chicken with onion rings from Sams Chicken Land.
Thomas C.

In 1976, Sam Awwad, a young immigrant, started a restaurant called The Chicken Basket in North Syracuse. Over the next few years, Sam and his wife, Nazar, perfect his delicious recipes and built a loyal following. In 1980, Sam made the difficult decision to sell his business to send his children to college. One year later, people miss Sam's chicken and food, and he missed it, too. He opened Sam's Chicken Land in Solvay at 527 Charles Ave. Sam and his wife Nazar keep the decor simple, and focused on the food and their customers. In 2009, Greg Hrynyk buys the business in April, and quickly realizes that many customers today were customers when Sam first opened the doors more than 29 years ago. At Sam's, chickens and steaks are bought fresh daily from a local butcher, steaks are hand cut, and the chicken is seasoned every morning with Sam's original seasonings. I wanted to find good, fresh fried chicken in the Syracuse area that was not from a chain store. My search lead me to Sam's Chicken Land. The ratings were great, so I ordered from them one day for lunch. I was craving buffalo chicken, so I went with their buffalo tenders and special seasoned fries. Their website is kinda a pain to use if you're ordering online, but I eventually got it worked out. My food was not ready when I got there, but I only had a 15 minutes drive, so I waited another 15 minutes or so before my food was ready. Everything was alright...I wasn't blown away. Kinda hard to screw up buffalo tenders, but covering them in sauce doesn't really speak to their breading recipe. On top of that, while the seasoning they use on their fries is tasty, they use cheap crinkle fries, and I personally despise crinkle fries. So I decided to give them another try. This time, I ordered a 3 piece chicken only, plus an order of their onion rings. My food again wasn't ready when I arrived, even though it had been 35 minutes since I ordered this time. Their chicken is breaded and fried fresh when you order...lesson being, if you don't have 30 minutes to an hour to wait, this isn't the place for you. It simply isn't grab and go. However, if you have the time to wait, the chicken is definitely worth it. The onion rings were also pretty good, also seemed fresh made, large and juicy when I bit into them. But the chicken was awesome. Juicy, tender, crispy, seasoned well, extremely flavorful. Definitely delicious. So...I'd definitely go back, and I'd recommend the fried chicken to anyone. However, I will no longer be going on my half hour lunch break...

Front entrance

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3 years ago

Worth the wait, delicious, juicy chicken! Can't wait to go back as I will crave this! Thanks Greg! God bless!

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3 years ago

Amazing fried chicken and chicken fingers!!!!! Highly recommend trying this place out.

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4 years ago

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4 years ago

Always consistent quality and portions at Sam's Chicken Land! I love the Gyro and the fried chicken combo.

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Greg H.

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Cousins Maine Lobster - Syracuse

Cousins Maine Lobster - Syracuse

3.6(11 reviews)
4.9 mi
Family-owned & operated
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My friend and I met at Freight Yard Brewery for Cousins Lobster Truck event. Truck was in the…read moreparking lot behind the brewery this visit. Short wait time to order 10-15 minutes and short wait time for pick up. The small lobster roll is up to a whopping $26! It was fresh and packed with buttery lobster. The lobster tots were amazing, with a fair amount of lobster for $22. We shared both. The Brewery had cleared out a bit by the time we received food. Plenty of room at the bar and tables to enjoy our food. Huge improvement on two plus hour wait time last visit. But I think Mother Nature dictates the turn out at these events as well.

There was a line waiting for the truck to open. They were set up at a local business in Auburn in…read moretheir parking lot. The truck opened right on time and it didn't take long to place my order. My order took about 10 minutes, 1 hot Connecticut Lobster Roll and 1 Cold Maine lobster Roll. It was a such a beautiful spring day I decided to open the back of my van and eat in the sun! ( There was no place to eat at this business.) The hot buttery Connecticut roll was tender and delicious, it had a nice amount of lobster meat. The other roll, the cold one had noticably less meat. I was disappointed but it was delicious and next time I'll try something else, people were saying that the lobster tacos and lobster quesadillas were very good too.

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Cousins Maine Lobster - Syracuse
Cousins Maine Lobster - Syracuse
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It's always nice to eat locally. It's even nicer to eat locally with someone you care about…read more Honoring the tradition of Lent we went to Strada tonight for a fish dinner. Tonight's entrée was haddock. Your basic syracuse go to fish for Lent. The dinner brings a very good sized fried haddock fish. It's flaky, not overly battered and not at all greasy. About as good as you can get for fried haddock. The sides include coleslaw and seasoned french fries. You get a bunch of delicious seasoned french fries but a very small portion of coleslaw. The coleslaw was on the better tasty side. Not too tangy, not bland. The downside is you only get about four forks full. Rather disappointing based on the balance of things and the cost of the dinner.

We visited Strada Mia for a special New Year's Eve dinner, and we had an outstanding experience…read more They had delightful seasonal cocktails - we tried the spiked hot chocolate and the Christmas Margarita. The food was delicious, and so much to choose from! We had the Arancini balls to start, and they were delicious. We both tried the soups, and I adored the micro grilled cheese that topped the tomato bisque - SUCH a cute garnish! We recommend you get your steak "Jimmy style" because WOW, there is soooo much flavor! The shrimp scampi was also excellent. The large portions gave us some good leftovers. We had to finish with cannolis to-go, and we were so happy we did. Our server was very attentive, even as the place was filling up on a holiday evening! We can't wait to go back and try more of their menu.

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Strada Mia - Christmas Margarita

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Strada Mia - Seasonal cocktail menu

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Inka's - Skewered Shrimp

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4.5(123 reviews)
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Peruvian-Japanese! 4.7…read more We were far from home. It was our participation in Ross Bentley's Driver Development Course in Lafayette that brought us to the Syracuse area (see my review for Pineview Run Auto & Country Club). With the track only 20 minutes away, Syracuse was the best option for hotels and dining. Inka's Peruvian cuisine, with a splash of "Nikkei," was exactly what we were looking for and precisely what our bodies needed for fuel after some intense driving. The migration of Japanese immigrants to Peru in the late 1800s and early 1900s was the beginning of what eventually evolved into one of Peru's distinctive culinary traditions, now known as Nikkei. This unique cuisine blends Japanese techniques and ingredients with Peruvian flavors and traditions. At Inka's, those Peruvian roots take center stage, with touches of Nikkei cuisine developed by Chef Flavio Solórzano. We started with two cocktails: Maracuyá Sour (pisco, aquafaba, citrus and passion fruit) and Cuzco (Empress cucumber-lemon gin, mint, lemon juice, St-Germain and soda). Both were beautifully balanced and delicious. We finished them off rather quickly, which naturally led us to order a pitcher of red sangria. It was wonderfully refreshing after a long, hot day and paired beautifully with our meal. For our meal, we ordered: * Chicharrones de Calamari ~ Perfectly light and crispy breaded calamari, with both rings and tentacles, fried to a delicate crunch and served with their house tartar sauce. * Pollo a la Brasa ~ Peruvian-marinated chicken, slow-roasted over wood and charcoal until the skin was beautifully golden and crisp. It was served with french fries and their signature ají pollero sauce. The entrée also came with an ensalada verde, a side salad of mixed greens, tomato, onions and avocado tossed in a homemade vinaigrette. * Arroz Chaufa ~ Peruvian-style fried rice, wok-tossed with egg, scallions and lettuce in a sweet orange-pineapple sauce and topped with crispy fried spring onions. We added the seafood option of calamari, fish and shrimp. The rice was perfectly textured and nicely seasoned, with a subtle sweetness from the sauce. This dish can also be made gluten-free upon request. * Apple Tart ~ For dessert, we shared an Apple Tart. It was a lovely way to round out our dinner. Everything was delicious. Normally, for variety, we like to order an assortment of dishes and take the leftovers home so we can enjoy them again later. However, traveling far from home didn't make that particularly practical this time. I would have loved to sample more of the menu, especially some of their Nikkei selections. We also enjoyed Inka's inviting and cheerful atmosphere. The greenery cascading across the ceiling is eye-catching and seems to serve as the room's centerpiece, even if you have to look up to appreciate it. Your eyes are naturally drawn upward. It's a wonderful setting for a date night or a lively dinner with friends or a group. The service was friendly and prompt, adding to an already enjoyable evening. We were far from home, but Inka's made our night in Syracuse feel like a delicious little destination of its own. Hope we can return one day!

I went to Inka's with my family and it was absolutely delicious! They were very accommodating with…read moremy daughter who has multiple allergies. They triple checked if there were any allergens that posed a risk for her and made sure we all enjoyed our time with a peace of mind that she wouldn't get a reaction. They have high chairs available and everyone was friendly! The octopus had a nice grilled and smoky flavor and it was super tender! The chicken was delicious and the braised short rib was super tender albeit a bit salty. There was plenty of street parking when I went and I enjoyed my time! I'll definitely come here again!

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Inka's
Inka's - Chicharrones de Calamar

Chicharrones de Calamar

Inka's - Arroz Chaufa with Seafood

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Sam's Chicken Land - burgers - Updated October 2026

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