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    Sam's Chicken Land

    4.2 (59 reviews)
    InexpensiveBurgers, Salad, Seafood
    Closed 11:00 am - 8:00 pm

    Order Sam's Chicken Land Takeout or Delivery

    Sam's Chicken Land Photos

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    SAM'S CHICKEN LAND ATMOSPHERE

    What's the vibe?
    Quiet
    Outdoor seating
    Good for kids
    Good for groups

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    Recommended Reviews - Sam's Chicken Land

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    A Bacon Cheese Burger and fries

    We came here and we were surprised how good it is it is a small building but perfect food and cheap

    Loaded steak sub w/ fries.
    Danielle B.

    Sams chicken land definitely serves more than just chicken. It was suggested to me that I give their cheese steaks a try, so I did. The steak was very tender, I loved that they used a nice cut of beef. This sub was extremely filling. My husband and I were able to share a sub and fries and felt very satisfied. I would consider Sams chickenland mpre of a takeout restaurant. However, they do offer a few tables for those who may want to dine in. Their customer service is phenomenal!!! Ambiance is very low- key. It's definitely a friendly "mom & pop" vibe. These types of establishments usually have some of the best food.

    One of the drink coolers
    Maureen M.

    Sam's has been around for as long as I can remember! It's a nothing fancy on the outside or the inside! It's been the same forever. The beauty of Sam's is their chicken! Always fresh, always delicious! I love the flavor of Sam's chicken! Their fries! Forget about it! Also outstanding always crispy! Their salads, Cole slaw, Mac salad, potato salad always solid! I've heard their cheesesteaks are really good too but I'm obsessed with the chicken so haven't forayed into those yet! I don't get here often enough! I've got some leftover from tonight's visit so I'll make some waffles! wink wink! Lololol sorry no food pics had to dig in while everything was hot!

    Absolutely BOMB! Buffalo chicken sub
    Jenna L.

    Oh freaking kayyyyy. I was stuck at home doing school work / adulting with no time to cook/go food shopping so I ordered from Sam's chicken land. THE CHICKEN IS perfectttt. Best fried chicken I've had in a minute. Came fresh and hot. Slapped some hot sauce / ranch in there and it's heaven on a plate. Check them out

    1/2 lb Fried Clams
    Cody P.

    I figured we had to give this place a try, since the only fried chicken in town I could tell you about comes from KFC, Popeyes or Krispy Krunchy, so pretty much anyone in the country already knows. I just happened to pass by this place on my way to Solvay and looked it up. Local place, decent reviews, fried chicken we haven't tried before. Can't go wrong. We saw that the steak & cheese sub had good reviews, and it fits our philosophy of trying as many different Philly subs as possible. The sub turned out to be better than average, but I give them extra credit for the meat, because as far as we could tell it didn't come from the same Sysco "Philly Meat" pre-cut squares that 90% of restaurants use for them. The meat was great in shape and texture, and it combined well with the really soft bun. A reliable steak and cheese sub, no complaints. Someone was eating fried clams, and they looked amazing so we threw in half a pound. I don't order fried clams a lot, so I got the math wrong. For those who don't know this, half a pound of fried clams is always too little. The clams were cooked perfectly. They were so soft we couldn't stop eating them, and that small to-go box never stood a chance against us. Let's not forget the main attraction, the 8 piece chicken meal. I don't believe there's such a thing as bad fried chicken, but unfortunately that makes forgettable the new worst. This wasn't really different from fried chicken we've bought from grocery stores or had at buffets. Just generic fried chicken. We only ended up eating a few pieces the night we got it, and used the rest of the meat for salads, pasta, things we made at home for the next couple meals. I'm all for supporting small businesses when it makes sense, but for us, I couldn't justify spending fried chicken money on a meal from here again.

    Cheesesteak hoagie
    Caroline J.

    Saw this place mentioned in a Central New York hidden gem for their cheesesteaks and the cheesesteak was amazing! My husband is originally from Philadelphia and he said it was the best cheesesteak hoagie (that includes lettuce and tomato) outside of Philly he has had. It was also full of meat!. It was absolutely delicious and kind of happy, but sad that we live an hour away so we can't go too often. The Cajun fries were great too! They are also known for their fried chicken so we took home a four-piece and re-heated it for lunch the next day. It was extremely moist and very good. Not dry T all and has a nice crunch to the skin. Will be back for sure for another cheesesteak and fried chicken!

    Chicken Land a dine In Restaurant
    Michael R.

    Like to start by saying phenomenal customer service. The food was so good I finished the huge plate that was presented to me lol. The breading on the crust of the chicken was my favorite.

    Chicken Philly and French Fries
    Nick M.

    A neighborhood staple. Food is always good. Ordered on my way home from work for takeout. Was told it would be twenty minutes-they weren't lying, the timing was perfect. Try the chicken philly, it's underrated.

    Front entrance
    Bryan M.

    I moved to Syracuse 7 years ago and I've been searching for the best fried chicken ever since. I've tried many of the popular places but hadn't really found anything remotely comparable to southern fried chicken. I had almost given up hope until a co-worker recommended Sam's Chicken Land in Solvay. When I walked in I was greeted by a very friendly man who took my order (a 4 piece dinner with fries and coleslaw) and promptly began to bread my chicken and cook it fresh to order. One of my biggest complaints is that many local places will pre-cook their chicken and allow them to sit under a warming unit, sometimes for far too long. When I got my food it was piping hot and everything was perfectly crispy. The fries were tossed in a well-balanced seasoning that I think was also sprinkled over the chicken as well. The coleslaw was pretty average but not bad by any means. Now for the star of the show, the chicken. When I bit into the first piece it had that distinctive crunch you'd expect from a properly fried chicken. It was perfectly cooked, juicy, and well seasoned. Every bite was just an explosion of umami, like getting punched directly in the tastebuds. I wanted to try a bite in the parking lot while it was still hot and while I intended to only have the one bite, I finished 2 pieces before I even got it home lol. I'd put their chicken against anywhere in the city, possibly anywhere over the Mason-Dixon line, it was that good. I now understand why this place has such a dedicated, almost cult-like following. Consider me converted. 10/10

    3 piece fried chicken with onion rings from Sams Chicken Land.
    Thomas C.

    In 1976, Sam Awwad, a young immigrant, started a restaurant called The Chicken Basket in North Syracuse. Over the next few years, Sam and his wife, Nazar, perfect his delicious recipes and built a loyal following. In 1980, Sam made the difficult decision to sell his business to send his children to college. One year later, people miss Sam's chicken and food, and he missed it, too. He opened Sam's Chicken Land in Solvay at 527 Charles Ave. Sam and his wife Nazar keep the decor simple, and focused on the food and their customers. In 2009, Greg Hrynyk buys the business in April, and quickly realizes that many customers today were customers when Sam first opened the doors more than 29 years ago. At Sam's, chickens and steaks are bought fresh daily from a local butcher, steaks are hand cut, and the chicken is seasoned every morning with Sam's original seasonings. I wanted to find good, fresh fried chicken in the Syracuse area that was not from a chain store. My search lead me to Sam's Chicken Land. The ratings were great, so I ordered from them one day for lunch. I was craving buffalo chicken, so I went with their buffalo tenders and special seasoned fries. Their website is kinda a pain to use if you're ordering online, but I eventually got it worked out. My food was not ready when I got there, but I only had a 15 minutes drive, so I waited another 15 minutes or so before my food was ready. Everything was alright...I wasn't blown away. Kinda hard to screw up buffalo tenders, but covering them in sauce doesn't really speak to their breading recipe. On top of that, while the seasoning they use on their fries is tasty, they use cheap crinkle fries, and I personally despise crinkle fries. So I decided to give them another try. This time, I ordered a 3 piece chicken only, plus an order of their onion rings. My food again wasn't ready when I arrived, even though it had been 35 minutes since I ordered this time. Their chicken is breaded and fried fresh when you order...lesson being, if you don't have 30 minutes to an hour to wait, this isn't the place for you. It simply isn't grab and go. However, if you have the time to wait, the chicken is definitely worth it. The onion rings were also pretty good, also seemed fresh made, large and juicy when I bit into them. But the chicken was awesome. Juicy, tender, crispy, seasoned well, extremely flavorful. Definitely delicious. So...I'd definitely go back, and I'd recommend the fried chicken to anyone. However, I will no longer be going on my half hour lunch break...

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    3 years ago

    Worth the wait, delicious, juicy chicken! Can't wait to go back as I will crave this! Thanks Greg! God bless!

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    7 years ago

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    3 years ago

    Amazing fried chicken and chicken fingers!!!!! Highly recommend trying this place out.

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    4 years ago

    Always consistent quality and portions at Sam's Chicken Land! I love the Gyro and the fried chicken combo.

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    Oh My Darling

    Oh My Darling

    3.9
    (407 reviews)
    2.3 mi
    $$

    Was in Syracuse visiting my son and we had a great dinner. There were gourmet of us and we kept…read moreputting out forks in each others plates saying of next time I'm getting this. The fried chicken with hot honey was absolutely delicious and had enough for lunch the next day. The salmon was fresh and super flavorful and the risotto was to die for. We had ordered a bottle of wine and cocktails to start. Everything was great. Our server was incredibly friendly and very knowledgeable about the menu. I. Any wait to go back, next time I am definitely getting the chicken pit pie!

    I stopped by with a group of 6 on a Friday afternoon. When me and my friend stopped by there was no…read moreone at front so we stood around awkwardly for a bit before someone came over to bring us to our table. Walking through the restaurant was nice as the space was very large and the decor indoor was cozy and whimsical. Our server was nice throughout the meal. However, I did get a water glass that had marks on it that looked like someone just drank out of it and a crumb on the rim. I asked them if they could get me a clean cup and they ended up bringing the same one as the same mark and crumb were still there. For food, our table ordered a few items to share. We got: -CAULIFLOWER WINGS: The chutney/salsa on top of the fried cauliflower was nice and gave the item a little sour kick. However, the cauliflower itself was not cooked fully so not as soft as I wanted it to be. -SYRACUSE POUTINE: The appearance of the poutine was not the best. However, the gravy it came with was very flavorful and tasty. The potatoes themselves were not fried and were in wedge form but went well with the gravy. The small globs of melted cheese on top were a nice complement. -CAJUN SLIDERS: The slider compliments/sauce went well together but the sliders themselves had grill marks on it which gave a bitter bite to those parts of the slider. Additionally, the fried shrimp inside of the slider still had the tail on and so it was a bit of a surprise to bite into a full tail while eating a slider. All in all, a cute spot to see people but food had some hit or miss components.

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    Oh My Darling
    Rosemary Hot Honey Dipped Crispy Chicken Full Housemade Mac Cheese Honey Dijon Roasted Brussel Sprouts - GF DF
    Rosemary Hot Honey Dipped Crispy Chicken Full Housemade Mac Cheese Honey Dijon Roasted Brussel Sprouts - GF DF
    Strawberry limeade

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    Get Smashed

    Get Smashed

    4.8
    (9 reviews)
    5.4 mi

    Delicious burgers, nice people to deal with. Great experience every time ! I can't wait for them to…read moreopen their own place !!

    I didn't want to make food one night and I found get smashed on Grubhub. With so many secret…read morekitchens I always look the name up before ordering and saw they are out of mother's cupboard. The food arrived quickly after ordering and was hot and delicious. Was not prepared with how good they would be! I got my boyfriend the FRIED JALAPENO ONION BURGER WITH COOPER CHEESE and when they say it doesn't need condiment they are 100% stating facts! The seasoning they use is delicious and the burgers are very flavorful my boyfriend demolished his and wanted more. Which in turns brings me to my WAGYU SMASH BOWL. This is literally amazinggggg! Mac & cheese base is cheesy and delicious, topped with cheese potato pierogis and grilled onions! And last but not least a waygu smash patty. All of it was addicting and so filling, I kept giving more to my boyfriend and he loved it. It also comes with a side of chili consume which is yum and nice added flavor to everything going on. PS the homemade pickles are delish! Overall seriously impressed with get smashed and saw an article that they will be expanding! Super excited for them and wherever they go I'll be there!

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    Cooper Mac & Cheese
    Cooper Mac & Cheese
    Fried Onion Burger With Cooper Cheese
    Fried Onion Burger With Cooper Cheese
    Fried Jalapeo & Onion Wagyu Smash Burger with Cooper Cheese and wagyu Smash Bowl

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    Fried Jalapeo & Onion Wagyu Smash Burger with Cooper Cheese and wagyu Smash Bowl
    Over The Cuse Deli And Grill

    Over The Cuse Deli And Grill

    4.4
    (79 reviews)
    2.8 mi
    $$

    We were passing through on a road trip and needed dinner. Google brought us here as we needed a…read moresimple deli sandwich. I will preface this by saying I'm from Philadelphia and ordering something called a Philly steak and cheese outside of the city limits is akin to blasphemy. So don't tell anyone ;) But I won't judge that sandwich against the Philly examples. I'll judge it on individual merits. And on its own merit, it was a very tasty sandwich. On top of that my wife's grilled cheese absolutely looked legit. I appreciate the fact that a small place like this takes pride in the food they put out. And judging by how busy it was at 7:30 on a Thursday night, the locals know it too. If I'm ever back in Syracuse, I'll stop back.

    This place definitely gives me bodega vibes, and overall, I had a good experience--but I've had two…read morevery different visits. The first time I went was during the lunch rush, and honestly, it was amazing. Before I was even fully inside, the staff greeted me, asked if it was my first time, offered me samples, walked me through the menu, and gave recommendations based on what they personally liked and what they thought I'd enjoy. They even explained which sauces paired best with different items. The energy in the restaurant was so upbeat and welcoming, even though they were incredibly busy. They treated every customer that way, and it really made me feel like they value both their employees and their customers. That positive atmosphere definitely stood out. On top of that, the food was fresh, flavorful, and absolutely delicious. I left thinking, "I'm definitely coming back." My second visit was around the start of the dinner rush, around 6:00-6:30 p.m., and it was a completely different experience. The staff was still kind and polite, but the energy just wasn't the same. It felt much quieter and less engaging than my first visit. I also paid for extra sauce because I remembered wanting more the first time and having to pay for it, but my meal came without any sauce on the food--it was only on the side. When I asked about it, they had no problem fixing it and were very friendly about it, which I appreciated but it just seemed odd that the first time my food was made with sauce included. Unfortunately, the food itself also didn't taste quite as good as it did during my first visit. I haven't tried any of the desserts yet, but they looked incredible. The cake slices are HUGE--I honestly think one slice could easily be shared between two or even three people. At around $7.99, I think they're reasonably priced considering the portion size. Overall, I also found the menu prices to be fair, and there's a great variety of options to choose from. Because my experiences were so different, I'm giving this place 4 stars instead of 5. If my second visit had matched my first, this easily would have been a five-star review. I'll definitely be back, and next time I'll probably stick to going during lunch since that first experience was so memorable. For anyone wondering what I ordered, I got the chicken and lamb halal over rice. It came with onions, tomatoes, and a few other toppings (I don't eat onions, so I can't remember everything that was included), along with a piece of naan bread. During my first visit, I couldn't decide between breakfast and lunch, and the staff recommended I try the rice platter--and I'm so glad they did because it was delicious. I still couldn't resist ordering a side of French toast, though, and that was a great choice too! Everything was generously portioned, and I left full both times with left overs. I do believe they told me they serve breakfast all day as well.

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    Full selection of meats
    Full selection of meats
    BLUE CHEESE CRUMBLE SMASH BURGER
    BLUE CHEESE CRUMBLE SMASH BURGER
    Steak & Rice bowl.

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    The Evergreen

    The Evergreen

    4.1
    (203 reviews)
    2.3 mi
    $$

    It's so nice to go to a bar where they love on vegetarians as much a meat eaters, and it makes it…read moreeasy to find something satisfying to go with your beer here. For drinks they have a good selection of beers on tap, usually 10-20, from local and national breweries. The server offered me a sample before I fully committed on a beer I had a question about and I appreciated being able to try it before committing to a full glass. The Evergreen's menu itself is accessed through a QR code where their full list of options and specials are listed. My group opted to share the beer fries and they were taaaasty, pillowy soft, crunchy, and amazingly well seasoned. The vegetarian options are a regular part of the restaurant and the fried tofu I had was genuinely satisfying and well done. My cajun pasta was maybe a touch over but I was okay with it since it had my condiment obsession of chili crisp in it. The menu is well marked for dietary needs. A great thing of note is that they have women's, men's, AND an all-gender bathroom. I appreciate the inclusion in the food and restaurant itself. Car parking is street parking, it's accessible via the Centro bus system, and there is an artistic broken-chain shaoed bike rack just across the street from the restaurant. My group was happy with the prices and service for an early Wednesday dinner in a wintry March.

    Last weekend, a group of seven friends and I went out to The Evergeen. I loved their food and giant…read morebeer selection. My partner and I chose to split the herb fries, burnt end chicharrones, and the brussels. I thought the herb fries were delightfully crisp with great flavor. The sweet & spicy smokey sauce that was provided with it was a bit tangy. I didn't like it at first, but it grew on me! You'll definitely have to taste it for yourself. The burnt end chicharrones left more to be desired. Both my partner and I thought they were dry and not tender. Also, there was something about the flavor that we did not care for. I absolutely love burnt ends from BBQ joints, and this was the first time we've ordered chicharrones so I don't have something to compare them to, but I'd suggest trying them elsewhere. As for the brussels, when we first got to the restaurant our friends were sharing them. We tried one bite and knew we had order a whole plate for ourselves! They were literally the best brussel sprouts we've ever had. The roasted garlic aioli and grana cheese were topped on perfectly cooked brussels which I would go back for. I highly suggest checking out The Evergreen, go through their beer menu, and find a new favorite plate.

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    The Evergreen
    Burrata
    Burrata
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    Beer board

    Sam's Chicken Land - burgers - Updated August 2026

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