The ambience is a mix of pub and restaurant -- lively but comfortable. The staff, from the hostess…read morestand to the bartender and servers, were all kind and hardworking. We had a group of twelve, and about seven of us really enjoyed our entrees. The macaroni dish, fried chicken, and salads were the favorites of the night. I'm a bit tough on fried chicken (being from the Deep South!), and while it was a little too salty and the skin crispier than I prefer, two others at the table thought it was great. Thank you, Prison City, for a fun evening with my lady friends!

Long have I seen Prison City Brewery as I do my brewery researching but never actually strived for…read moretrying them. There were so many options to try for years I guess. But as time has passed it's thinned out as my check list is vast and a lot of breweries are closing due to industry challenges and headaches. So it was time for Prison City. We had the Earth, Wind & Foeder which is a lager. It was pretty good, no complaints. Perhaps lacking just a tad in personality but not enough to ward away. Flavor highlights with this beer are hoppy, crisp, balanced and subtle which is maybe where I had the idea of the personality comment without realizing at the time it was purposeful. Also the beer is very light bodied like a light lager should be.

I would like to believe fate led me to dine at Roseadah's. I am not from the Auburn area and had no…read moreclue where to stop and eat. What I did know is that I preferred not to dine at a chain restaurant. Low and behold, I took a right turn and ended up Mattie Street, and to my left was a very unassuming green "house." Once I approached and read the sign, I realized it was a restaurant. The welcome sign stating that this was a farm to table establishment was all I needed to convince me to walk in. Upon entering Roseadah's, I instantly felt very comfortable. This eatery has a very laid-back, cozy vibe that I particularly enjoyed. My family and I were the only ones dining at the time, so I had the opportunity to truly soak in this lovely eatery. The ladies who assisted us were both so very wonderful. I had the pleasure of meeting the owner, who's also the amazing chef, and her personality alone won me over! Now, on to the food. Delicious, scratch made appetizers and entrees. I enjoyed every bite! Not only did we enjoy our meals while there, we also decided to order some food to take home for dinner. My personal favorite was their duck bacon wontons, so good! We also drooled over their freshly breaded mozzarella sticks. (we are fried cheese fanatics). When you visit, definitely do yourself a favor and order those appetizers before your main meal. If I didn't have a reason to return to Auburn, I certainly do now.

Friendly service! Quaint place with homemade foods. We got the specials and each dish was good…read morequality.

We arrived around 4:15 and there were no empty seats at the bar. We wandered into the next room and…read morewere greeted by Autumn, who gave us the option to order from her or the bar. We decided we would like her to be our waitress and that proved to be the best decision! We ordered the special Amaretto Martini and it was delicious! My friend got the chicken nachos, which she loved. I ordered pork tacos that were on the specials sheet and they were amazing. Autumn was so great, checking on us periodically and our food came out hot and quick. We didn't interact with the original bar tender, but after it cleared out a bit, we got a couple drinks from Cassie and she was amazing as well.

Chicken tenders were dry Service the waitress never came…read moreback to our table And the bathroom doors had no locks in the womens room And the ambiance was trash

Wasn't fully impressed with the place. Stopped in the other night to grab a pizza to go. Of which…read morethey put the wrong toppings on which ruined the pizza. I asked for bell peppers and they put jalapeños on it. Just felt like a bit better pizza than little Cesar's. This place is more dive bar and good for drinks only.

Black n Blue burger was awesome. Cooked a little on the rare side as ordered. Beer selection was…read moregreat. Bells Two Hearted Ale, Voodoo Ranger, Goose Island IPA and others. 24 Taps total. The fries were amazing, homemade and seasoned perfectly. Quick Draw and Dragons Ascent for the gamblers. ATM available. Go to Swaby's Tavern if you're in Auburn NY

Really nice bar and restaurant with great food and good prices…read more It's a two page menu with a nice amount of options for vegetarians, although they made my inner-Buffalonian happy when I saw Beef on Weck on the menu. I had a veggie burger and it was pretty tasty! A good meatiness - if that's what you're after. The real star was the fried cheese curds from the specials menu - salty, a hint of sweet from the light glaze on them, crunchy fried outside, and ooey gooey cheesiness. The drink prices weren't listed on the but turned out to be very reasonable. I was at Parker's with a large group and they handled us really well. We happened to be there on night with live music and the two brothers they had playing were great and part of my group kept half singing along while the rest could carry on conversation just fine. The decor is nice- old wood and gorgeous stained glass ceiling lamps that are all different. Everyone had their own favorite. The bar has a patio area that can be opened up in nice weather. Car parking is in on the street. I didn't spot any bike racks nearby but there are sign posts that could serve. It's in a very walkable downtown.

Enjoyed another evening here in what has become an annual visit. the savory steak salad…read more(Char-grilled sirloin steak cooked to liking with spring greens, roasted red peppers, feta, onion, bacon bits, Kalamata olives and choice of dressing) was huge, loaded with steak done just the way it was requested. Companion had the fried fish sandwich, even tho we weren't there on a Friday. We shared 2 desserts: the turtle cheese cake and the pbexplosion cake (layers of chocolate cake and pnut butter mousse); the cheesecake was the winner here although both were very good. Actually we each felt as if we had too much chocolate; who ever says that?!

They have really good food at a decent price the bartender Alyssa is awesome. I was asking if you…read moreneed something else. I always enjoy going there whenever I'm in town.

Hadn't been here since last year when I was staying in the hotel. Just as good as I remembered…read more The open steak sandwich is awesome! A nice size New York strip, perfectly cooked with sautéed mushrooms on a piece of crunchy garlic bread. First rate onion rings as well. I really recommend this spot if you are in the area. The hotel is five star as well!

Food was good. Ambience was good. I got fried chicken she got the haddock both good meals. Our…read moreserver could have been more attentive Loved the sorbetto

Moro's Table was a really nice dining experience. It was quaint inside, with nice holiday decor and…read morea relaxed vibe. The staff were kind and accommodating throughout the evening and service was prompt and fluid. The food was very good and reasonably priced. Love that they offer full and half orders. A special shout-out to how beautifully cooked the sides were. Everyone loves a good main but when you put the effort into the veggies that come with the main, to make them delicious you deserve more accolades. Absolutely nailed it. It was a Friday evening not overly busy for an earlier dinner, but they do take reservations so it never hurts to get one. Easy place to recommend, Enjoy!!

Decent ice cream choices. Good service. Quaint, roadside,…read morediner-style, restaurant that's been around forever.

My (6 year old) granddaughter had never experienced miniature golf, and after researching a few…read moreplaces that 'used to be' a place to go, it boiled down to Tom Thumb or another newer spot that was simply too much money. Tom Thumb has been around for years and they keep their place in great shape and the prices fair. I think they are playing the same 8 track I heard back in the 70s too!

Sad I needed to give the single star... location, great! Perfect spot for a burger type summer…read moreSaturday dinner and perhaps a little ice cream... how ever... we my friend and I are in our late 60's so have been around the block... so I'll be brief. Initially we were ignored by all employees, waited way too long to order as they seemed to all be engaged mostly talking to one another... food: once we got it, was horrible... French fries were cold and soggy. Burger was kinda messy, the lettuce was wilted from being under a heat lamp way too long. chicken sando likewise and everything seemed out of the box (Sysco reheat house) no condiments, no napkins or service ware.. when ketchup was sought a few "packet" were offered. The staff seemed to be preoccupied with each other with no one knowing what even bad service was... tried for an ice cream... ordered a cup and a small cone... dismissed to the "other window" upon paying where a unidentified cup was sitting with no apparent service ware available. I asked for a spoon and the counter creature barked there were sooon right in "front of you". There was a container above eye level with I guess had a few spoons at the bottom but since I had forgotten my x-ray goggles, I was unable to see the two spoons... then watching a young ice cream ... ahh tech, I suppose, struggle with the soft serve machine, but she did have a roughly 1 foot high cone and soft serve combo and she was trying to secure some help with this endeavor, I asked if that would be my small twist? At which time the excited gaggle of gathered counter kids all chortled "yes... that's our small!!!" OMG what a waste of marketing effort... no one over 15 needs that much ice cream... and it was a small... I refused it and asked for a reasonable sized portion to which they, the aforementioned gaggle said you want our kiddie portion... I agreed to that size but this could have been avoided if the had some sort of size posted. Over all it was a horrible customer service experience... management has zero clue what or how a fast dining experience should be. As a side note they recently upgraded the pos and need help adapting to the system. But none of our issues were related to that... it was a series of lost opportunities to show that anyone cared about what or how they should treat a guest along with old poorly packaged food that sat way to long. Incidentally there is zero reasons to have BAD French Fries with all the superior products available I will not be back!

Thisthis place is a gen and has a full designaged fryer for folx with a gluten allergy. Well priced…read moreand delicious!!