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    Pita Pita

    3.1 (50 reviews)
    Open • 10:00 am - 9:00 pm
    Updated 1 week ago

    Pita Pita Photos

    Business Info

    PITA PITA ATMOSPHERE

    What's the vibe?
    Quiet
    Outdoor seating
    Good for kids
    Good for groups

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    Recommended Reviews - Pita Pita

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    Grilled chicken Caesar salad, croutons, Parmesan cheese, and bacon
    Erica M.

    I usually only get the grilled chicken Caesar salad from here. The portion is generous as I'm usually full when I finish it. It's made with fresh ingredients and they even cook and season the chicken they use for the salad so in my opinion improves the taste tremendously. I only wish they would give a little more dressing. I always forget to ask for an extra cup and I'm one of those people who love every single bite to be coated in dressing lol. I also liked how they gave me a couple small pita chips. Those tasted like they were made in house and were delicious! I used them to make a little salad sandwich lol. I can't say much about the other menu items but if you're looking for a good salad try them out.

    Outside of Pita Pita.
    Thomas C.

    "Healthy and Fresh" is the motto of Pita Pita, a small eatery that strives to give customers a wide variety of healthy and full-flavored alternatives to greasy fast food, according to local owner Marc Sardo. They offer pitas, wraps, paninis, subs, salads and sandwiches, along with various desserts and sides. The wife and I stopped in before heading to an event at OCC, and we wanted something quick and close. We walked in about noon and the place was empty other than the two employees. Our order was taken right away, with the wife ordering a Monte Cristo panini while I went with a southwest steak pita, and we also got a side of pasta salad and a rice pudding dessert. The employees weren't exactly the most exuberant, but weren't rude either. They told us to take a seat and our order would be brought out to us. Food was prepared relatively quickly. Our sandwiches were served on paper plates which was a tad off putting for a sit in, but it's not exactly some upscale restaurant anyway. The restaurant is modernly decorated and extremely clean, as others have pointed out. They clearly put an emphasis on cleanliness. We dug into our food and agreed that everything was just ok. My pita was filled with fresh veggies and a tasty chipotle sauce, but it was just normal unseasoned cheese-steak style meat inside. It was huge, but also hard to eat and extremely messy. My wife said her sandwich was ok, nothing special. Bread wasn't toasted nearly as long as it should've been. The pasta salad side was not enjoyable at all. It had little flavor to it and the flavor it did have wasn't enjoyable. My wife did enjoy her rice pudding, however. Overall, it was alright, but nothing special, and a place we probably wouldn't visit again.

    Grilled chicken Caesar salad
    Christine W.

    My work on Brighton Ave. Orders out every Friday. This week it was Pita Pita. I ordered the grilled chicken Caesar salad. I didn't expect the bowl to be so big. Everything was fresh and delicious. My coworkers agree we will be ordering from this place again

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    2 years ago

    The food was great and the quantity was perfect, enough for 2 people! The service was amazing!

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    2 years ago

    Wow this food is nasty. Perfect for drunk college kids who can't taste. On top of the bad food a spider fell out of my sandwich.

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    7 years ago

    Foods are absolutely amazing! I would go there more often however college is expensive

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    14 years ago

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    10 years ago

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    8 years ago

    Perfect for grab and go healthy food. Very tasty. Personally, I Love the Caesar salad or wrap, and the pita chips are excellent.

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    9 years ago

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    6 years ago

    I had a gift card and they refused to honor it because they had a new computer system and hadn't been taught how to use gift cards.

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    8 years ago

    Not very good and they decided to let me go hungry . Wanted to get a decent sandwich but was very thin

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    Page 1 of 2

    Ask the Community - Pita Pita

    Review Highlights - Pita Pita

    “I end up going there a lot because there aren't a lot of other sandwich places on Onondaga Hill.”

    Mentioned in 2 reviews

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    The Cider Mill - Side Caesar salad

    The Cider Mill

    4.4(241 reviews)
    2.6 mi
    •$$$

    Good food, good service and great place for a special occasion. Family owned that lives in the…read moreneighborhood.

    I've been here only once before and I gave it a fairly rave review...perfect meal and I've always…read morelooked forward to returning. My wife took me for my birthday a couple of days ago. I read up on the menu and discovered they offered lamb chops which is one of my absolute favourites. A taste of home for me! Friendly and efficient staff welcomed us and showed us to our table. So far so good. Very nice young woman looked after us. My wife ordered the rigatoni and I had the chops. She loved her rigatoni so much she's finishing it off 2 days later and still loving it. Sadly my dish was a bit of a disappointment. My two large chops were extremely fatty. It's the kind you simply can't cut through on a slippery plate. Trying to separate what little meat there was from the fat was impossible so I had to give up and bring it home to a cutting board and an extremely sharp knife. I haven't tried to eat it yet but it looks as fatty as the first. Both had been totally covered by a condiment that I think should have been served in a separate container to allow the diner to regulate the amount desired. The base was a pilf which made trying to cut the chops even more difficult because every time the meat or the knife slipped, the table was showered with grains....all a bit slapstick....! As I previously said, my wife loved her meal and the previous visit was epic so I hate to criticise but I'm just trying to be honest and fair. I think $45 for a couple of very fatty chops with not much meat and smothered in a vinaigrette you might not like is a bit cheeky... In different circumstances I would have sent it back. Oh well, you live and learn...

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    The Cider Mill - Espresso crème brulee

    Espresso crème brulee

    The Cider Mill - Riggies

    Riggies

    The Cider Mill - Cider

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    Elderberry Pond Restaurant - Chicken salad croissant

    Elderberry Pond Restaurant

    4.3(81 reviews)
    16.2 mi
    •$$$

    This is the biggest disconnect between yelp reviews and actual experience I've ever had. I have to…read moreassume they were having an off night or a backup chef or something. The mixed salad was just a generic greens salad you'd find at a buffet. The crab cakes had bits of hard shell bits I've never experienced in a crab cakes. The scallops are for some reason left in a sauce in a ramekin, meaning they kept cooking, meaning these were the most overcooked, rubbery, hard to choke down scallops I've had in my life. We didn't finish our meal. What a rough experience across the board. There's much better food in town for similar price points / fine dining ambiance, this is the one bad experience of our whole trip to the lake

    We had a great meal at Elderberry Pond on a Wednesday evening. Will, our server was attentive and…read morehelpful. Thanks, Will. The food was superb, flavorful and with nice portions. As always, it is a great environment with dining room, patio or sunroom options. Wine or beer only, and wine prices are quite reasonable. We ordered a wonderful bottle of rose, served chilled and crisp and with just the right amount of sweetness. I ordered port wine mushroom bisque, perfectly made and creamy. For an entree I had shrimp scampi, garlicky and lemony and fabulous with a plethora of Large shrimp. We had to order dessert to share since they had coconut custard pie. Out of this world.

    Photos
    Elderberry Pond Restaurant - Entry

    Entry

    Elderberry Pond Restaurant - Roasted garlic and brie bruschetta

    Roasted garlic and brie bruschetta

    Elderberry Pond Restaurant - Exterior patio dining

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    Exterior patio dining

    Stone Creek - Filet Hash (available on the weekend brunch menu)

    Stone Creek

    4.6(26 reviews)
    8.2 mi

    We had a day-date lunch at Stone Creek in Marcellus last Saturday, and honestly... we weren't quite…read moresure what to expect when we pulled up. On the walk in, my partner summed up his first impression: "Apprehensive... empty... pleasantly surprised." And then we sat down, the food started coming, and everything changed. On the drive home, while talking about how much we enjoyed the experience, I asked him to describe it off the top of his head because I thought I might post about it on Yelp or here on Where Syracuse Eats. Then I completely forgot about it--until I found the note in my phone this afternoon. His exact words were: "Quietly cordial. Down-to-earth service. A culinary experience. Right place, right time. Professional staff." And honestly? I couldn't agree more. The food was incredible--rustic, seasonal, and full of bold flavors that felt like Fall on a plate. The lobster bisque was rich and decadent, almost velvet-like, without being overly sweet. And the buffalo shrimp? One of the highlights of the meal. The presentation was beautiful, and the flavor was outstanding. We're already talking about trying to recreate it at home! And then there was AJ, who normally works evenings but was working the lunch shift that day. Professional, personable, knowledgeable, and genuinely attentive. He had just the right vibe for the restaurant and made an already great experience even better. Sometimes the best dining experiences are the ones you don't expect much from--and then leave thinking: "Wow. We found a gem." Stone Creek, you definitely sold us. We'll be back!

    Great food, gorgeous restaurant, and incredible service! Absolutely loved my visit to Stone Creek…read more Very unassuming until you walk in. On a whim (and seeing they were booked up that evening) called ahead to ask how the wait was, and were told they were pretty full but had a few bar tables open if we can be there in ten minutes or so. We hustled over there and they promptly sat us. But not only did they seat us, the hostess that spoke with us had popped a reserved tag onto a table after we called- very thoughtful and on top of things considering we didn't ask for that! Server was incredibly helpful with recommendations and extremely personable. Other patrons were also so friendly and it made the entire visit so much more pleasant. Cannot wait to come back and try more of the menu. Food was well made, with familiar favorites turned up a few notches, as well as some beautifully thought out dishes that you would never have expected.

    Photos
    Stone Creek - Bar table

    Bar table

    Stone Creek - Chai Tres Leches

    Chai Tres Leches

    Stone Creek - Chocolate Banana Cream Pie

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    Chocolate Banana Cream Pie

    Eden - Chicken dinner, Roast Chicken Plate

    Eden

    4.6(123 reviews)
    3.3 mi

    A short update to my original review. We haven't been to Syracuse in a while. Stopped in for a…read moregreat meal on our first night. We had high hopes based on our first visit. We weren't disappointed. We sat at the bar this time - Outstanding bar and ambiance. We met a very excellent bar man who made us some outstanding cocktails. I had two most excellent gin martinis. We started with the mushrooms and fried egg. Outstanding like the first time. We had the wood fired filets for our main. We had a dessert this time. It was a flourless chocolate creation that was sumptuous. Once again, an outstanding meal. I really love this place.

    Another outstanding meal at my favorite syracuse restaurant…read more Enjoyed some time this Friday with special people as we sat and enjoyed an exquisite dining out. I was the only returning patron, the others much enjoyed their first time here. Walking through the front door you're instantly hit with a wonderful smell of food cooking over an open fire. Got a terrific table to look out the window and enjoyed a nice evening view. Took full advantage of every food meal course available. Started out with their evening appetizer of homemade bread with cinnamon butter. Each of us got our own dinner choice along with small plates to start. The two small plates were green lentil salad and ember roasted carrots. Both of them with their unique flavor and style. The green lentil salad featured heirlooms. The ember roasted carrots featured labrieth, doqqa, and maple syrup. Keep in mind everything here comes from local farms and local breweries and distilleries. Big fan of supporting the state and local community. Fantastic! They feature only a few main entrées, tonight's included halibut, steak, chicken, and sea Island peas with jasmine rice. Knowing how well seasoned their steaks are, I went with a filet mignon 10 ounce. Probably a little more than I should've gotten, but I very rarely eat steak and know how well and good they are here. Ordered the steak medium to medium rare and that's exactly how it came out. Mouth watering delicious. Along with the steak includes mashed potatoes, chimichurri, kale, and. crème fraiche. Every bite was outstanding. One of us got ice cream for dessert which she said was very good. The ice cream was made right there at the restaurant. We kicked off the dinner with a rum cocktail and a tequila cocktail. All spirits locally sourced. If you haven't tried it here yet you should. You will not be disappointed.

    Photos
    Eden - Many wines available

    Many wines available

    Eden - The mushroom and runny egg appetizer

    The mushroom and runny egg appetizer

    Eden - Bathroom LOL

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    Bathroom LOL

    Pita Pita - greek - Updated October 2026

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