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    Copper Top Tavern - Camillus

    4.0 (283 reviews)
    Open 11:30 am - 10:30 pm

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    COPPER TOP TAVERN - CAMILLUS ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Happy hour specials

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    Reviews With Photos

    Norah L.

    This is a great place for a family or a big group. I had the 6 cheese Mac and cheese that was one of the best Mac and cheeses I have ever had. The smoked Gouda in it was to die for. I went after a sporting event with the whole team. They were so accommodating with a great number of tables and a good area. The ambiance was great with nice booths and chairs. The servers were very nice to everyone and the big amount of people.

    Ashley T.

    It was eh? Not horrible, Not great. I honestly don't understand the hype. The burgers are bland aside from sauces, The glasses have way too much ice, The fries are thin and weird so they get hard fast, And they don't say it's smoked Gouda they just say Gouda and there's a difference. I'd rather make my own burger. The waitress was okay when she was around and the lighting is kind of dark too.

    Front entrance

    Not a super long wait about 20 min on a Tuesday at 6pm. Wait staff took a bit longer than expected today take our drunk order. Water and soft drinks got to our table quick but took way too long for the beers to get there (about 10 min later). Ordered our food and that took way too long. One order jambalaya and 20+ min after ordering we were told they were out of rice and could they use pasta for the jambalaya. The rest of the meals had obviously been done and waiting as they were obviously not fresh when getting to the table. The fish fry coating had gotten really bad and the pizza was not hot. Fish tacos were more like fish quesadillas but tasty. The pizza was the honey bee chicken and has a great taste and crust was perfectly cooked. I'd like to think the bad parts were a fluke from being busy but how do you run out of rice?

    Kathleen C.

    It wasn't bad, but I probably would not go again. The service was good; we were sat right away, and drink orders placed quickly. Drinks came promptly, and our food orders as well. They have a wide range of meal and drink options, with most items sounding appetizing. My husband and I both got lavender drinks; him a lavender marg, and I a lavender lemonade. They were very syrupy, which made it hard to finish the drinks, even though they the flavor was great. We got garlic bread as an app, and it was much more greasy than one would expect. But it was still very tasty. Only down side was that the grease weighted down our stomachs, so it was hard to finish the entrees. Dinner was very good; I had the six cheeses mac n cheese, and Ryan got fish n chips. Both were a good portion for the price, which is always nice. Again, it wasn't a bad experience! I just wasn't blown away/ i didnt feel that I need to go back in the future.

    Carrie L.

    Copper Top never disappoints for martinis and apps or a meal. Pomegranate martini is my go to, though I did try to order the winter Christmas martini but was told they were out of ingredients. Friendly, attentive bar service. Avocado egg rolls for our app though we considered late night menu that offers some discounted appetizers. Avocado egg rolls for the win. Though I thought the avocado was a bit chunky this batch, I prefer my egg rolls ingredients to be more blended. Large bar area with many televisions for games and sport events. Back dining room has fireplace, though I prefer the bar ambiance. Hopefully they decorate for the holidays. I love the vast choices of the menu. Copper Top catered the Christmas Shoppes VIP event we came from. Ziti, Chicken Crispers, French Onion Soup Dip, and meatballs. Another festive visit, will be back for some holiday cheer!

    Kelly K.

    My family and I visited yesterday, all from different parts of the state; Rochester, Syracuse and the Kingston area. We were a party of seven, and greeted promptly upon arrival. Rachel was our server and she was great! We tried all different kinds of things and even saved room for a dessert to share. The food was delicious and service great. We were seated in a long booth near the bar, so I was concerned about the noise level, but it wasn't an issue at all. I would definitely recommend it.

    Cheese pizza
    Erica O.

    I've always enjoyed Coppertop and have lots of great memories of taking the kids when they were younger. They loved the pizza and the pasta dishes. The service was excellent, Maddy was great giving us time to look over the menu, answering questions about items and checking in during our meal. My friend got cheese pizza which looked amazing and she really enjoyed it. I ordered the swordfish which came with broccoli and rice. It was a somewhat overcooked but the flavor was very good.

    Von Trapp Brewing Kolsch
    E.J. A.

    After coming here I had to come back the next day! I love the ambiance, food, decor NF especially like the bar layout on how it is so much like the circle bar on Cheers!

    Chicken Milanese
    Jillian M.

    Put our name on the waitlist yesterday and was told it'd be about 20-25 minutes. After waiting for about 45 minutes, we reached out to the hostess for an update on our place in line and were sad to hear we'd been removed from the queue due to a system error. It happens and we understood, so we waited it out at the bar and after an additional 20 minutes we were seated in the back dining room. We started with the French onion fondue (not pictured because we immediately dug in) which was fabulous. We're thinking we'll use the leftovers for burgers or something- so so good. Both of our chicken dishes were really delicious- with the hot honey sandwich being my favorite. It was drenched in that spicy sweet goodness, and came with a stacked side of fries. The food made up for the wait and the service was really wonderful. Great spot for lunch or dinner- or a martini!!!

    Kung Pao Chicken
    Saret B.

    Last night for our girls night out we decided to stopped in here. Everything we had tasted great, my friends had avocado egg rolls, fish tacos(to me it was more of a quesadilla shape wise) and margherita stone fire pizza. I had the kung pao noodles. We all enjoyed everything we had and our drinks of choice were strawberry basil martini, blueberry burst martini and I had the black cherry mojito. Service was good and attentive. Dine in or takeout I've never had a bad meal here. Just a highlight of a few things my husband and I like to order below: Sweet Fire Chicken Tenders Truffle Fries Tavern Bleu Salad BBQ Chicken Pizza Bang Bang Chicken

    Ahi tuna bowl
    Deb B.

    I have never been to this particular location, but was really impressed with my visit. This place is huge and the parking lot was super crowded at 4:30 on a Saturday afternoon. Despite the number of cars in the lot, we entered and were seated by a very lovely young lady Who walked us to a table in the back dining room. We were promptly greeted by our waitress who took our drink order. The menu is so extensive that it is difficult to figure out what you want to order. I narrowed it down to three things promising myself I would make a decision when the waitress returned. I ordered an ahi tuna bowl which was the right decision because it was absolutely delicious and fresh. I wasn't sure the salsa would go with the ball, but everything was perfect. The beer was cold and the food was cold just as I ordered it. During our meal, the manager came over and insured our satisfaction. The waitress delivered the bill with a satisfaction rating card. This place tries really hard and delivers. Everyone we interacted with was upbeat and lovely. Will definitely be back.

    Jamaican Jerk Wings
    Nabil K.

    Had time to kill before a movie and given Movie Tavern doesn't really do food anymore we figured we'd stop for dinner first. On arrival the parking lot was packed and we thought we'd be waiting awhile. We were seated immediately and were waited upon promptly. We happened to arrive during their happy hour which had 6 items at a discounted price of 9.99. We ordered the truffle oil fries with a side of garlic aioli. The portions were huge. There was so much we ended up taking the rest to go so we could enjoy our entrees and the flavor is great if you are a fan of truffle. MY GF grabbed a whole pizza which was also on the 9.99 happy hour menu thinking it would be small for the price. It was a full 8 slice pizza probably between 12 and 14 inches and had both mozzarella and Romano cheese and tasted great. I got the jerk Jamaican wings which were served with a Santa fe ranch which tasted like ranch with a bit of a kick. I was expecting the wings to be a dry rub but they were sweet and juicy and very good. We saw tons of things on the menu we'd like and while we aren't local we would definetly go back the next time we are in the area.

    Emily B.

    I went to CopperTop tavern as a solo diner and received great service. I had the best sangria of my life- not to exaggerate but that apple cider sangria was perfect for fall with lots of flavor and was absolutely amazing! I had the truffle fries which I enjoyed immensely and have a new favorite appetizer. I enjoyed the white chicken chili as well but the truffle fries were my absolute favorite.

    Tuscan Hummus with Pita

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    15 days ago

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    6 months ago

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    3 months ago

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    9 days ago

    Never ordered anything that I didnt like . Service is always excellent and I love their food ! Grilled veggie sandwich is my fav!

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    9 months ago

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    1 month ago

    Everyone loves this place. Varied menu with something for everyone. Friendly staff in a tavern style decor.

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    11 months ago

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    1 year ago

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    9 months ago

    The food is great and service is always phenomenal! Happy hour deals are hard to beat!!

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    1 year ago

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    5 months ago

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    6 months ago

    The Coppertop is my go to for a great meal and martini!! The menu is always changing and there is virtually something for everyone!

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    3 years ago

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    11 months ago

    Food is always great. Consistent! Drinks are pricey but always a bit of strength to them.

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    10 months ago

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    6 months ago

    The food is truly amazing! They seriously have the best ranch. The service is excellent too. Highly recommend!

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    2 years ago

    For the reputation I hoped for better. Portions varied drastically, as did quality. Service was amazing!

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    The Cider Mill

    The Cider Mill

    4.4
    (239 reviews)
    2.0 mi
    $$$

    Wow wow wow! The Cider Mill has been on my "must try" list and I finally had an opportunity, it did…read morenot disappoint. I made a reservation a few days ahead of time for a Saturday night. We arrived to a busy atmosphere that quieted down throughout the night. We started with cocktails which were strong and delicious. The brussel sprout appetizer was to die for, who knew that brussel sprouts go well with blue cheese! I ordered the salmon dish which was incredible. My friend enjoyed the Greek chicken dish. We were disappointed we didn't have enough room for dessert so we'll just have to come back! Other notes: the service was friendly and there was extra parking across the street if necessary. I can't wait to be back to try their specials and seasonal menus

    I've been here only once before and I gave it a fairly rave review...perfect meal and I've always…read morelooked forward to returning. My wife took me for my birthday a couple of days ago. I read up on the menu and discovered they offered lamb chops which is one of my absolute favourites. A taste of home for me! Friendly and efficient staff welcomed us and showed us to our table. So far so good. Very nice young woman looked after us. My wife ordered the rigatoni and I had the chops. She loved her rigatoni so much she's finishing it off 2 days later and still loving it. Sadly my dish was a bit of a disappointment. My two large chops were extremely fatty. It's the kind you simply can't cut through on a slippery plate. Trying to separate what little meat there was from the fat was impossible so I had to give up and bring it home to a cutting board and an extremely sharp knife. I haven't tried to eat it yet but it looks as fatty as the first. Both had been totally covered by a condiment that I think should have been served in a separate container to allow the diner to regulate the amount desired. The base was a pilf which made trying to cut the chops even more difficult because every time the meat or the knife slipped, the table was showered with grains....all a bit slapstick....! As I previously said, my wife loved her meal and the previous visit was epic so I hate to criticise but I'm just trying to be honest and fair. I think $45 for a couple of very fatty chops with not much meat and smothered in a vinaigrette you might not like is a bit cheeky... In different circumstances I would have sent it back. Oh well, you live and learn...

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    Nice dining room
    Nice dining room
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    Cider

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    Cider

    Copper Top Tavern - Camillus - newamerican - Updated July 2026

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