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Mandana Inn

3.6 (68 reviews)
PriceyNew American
Closed • Closed

Mandana Inn Photos

MANDANA INN ATMOSPHERE

What's the vibe?
Good for groups
Good for kids

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Recommended Reviews - Mandana Inn

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Photo of Al C.
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1 month ago

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3 months ago

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1 year ago

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3 months ago

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2 years ago

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1 year ago

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1 year ago

Amazing food and atmosphere. The staff are very accommodating. They have the absolutely best raw oysters and wedge salad. Great prices too.

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1 year ago

Great experience, food and service! Would recommend if you are in the Skaneateles area.

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2 years ago

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4 years ago

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3 years ago

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3 years ago

Amazing food, comfortable atmosphere and excellent service. Overall a great dining experience!

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5 years ago

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2 years ago

Lovely food and great and friendly staff. Always a great time and great food. Great location.

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4 years ago

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3 years ago

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3 years ago

We were not sure what the evening would be, but this was an amazing meal. From pasta to baked scrod, we really enjoyed our dinner.

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3 years ago

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4 years ago

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5 years ago

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3 years ago

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5 years ago

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5 years ago

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4 years ago

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8 years ago

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9 years ago

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4 years ago

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7 years ago

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8 years ago

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5 years ago

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8 years ago

Awesome Place! Emily does a great job. Great dishes, and I especially love the chicken Anthony!!! A real now eating experience!!

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5 years ago

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8 years ago

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Ask the Community - Mandana Inn

Review Highlights - Mandana Inn

“James has a gift for creating a sophisticated and very appetizing menu without being formulaic or pretentious.”

Mentioned in 7 reviews

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People searched for New American 1,003 times last month within 15 miles of this business.

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Elderberry Pond Restaurant - Chicken salad croissant

Elderberry Pond Restaurant

4.3(81 reviews)
8.5 mi
•$$$

We had a great meal at Elderberry Pond on a Wednesday evening. Will, our server was attentive and…read morehelpful. Thanks, Will. The food was superb, flavorful and with nice portions. As always, it is a great environment with dining room, patio or sunroom options. Wine or beer only, and wine prices are quite reasonable. We ordered a wonderful bottle of rose, served chilled and crisp and with just the right amount of sweetness. I ordered port wine mushroom bisque, perfectly made and creamy. For an entree I had shrimp scampi, garlicky and lemony and fabulous with a plethora of Large shrimp. We had to order dessert to share since they had coconut custard pie. Out of this world.

This is the biggest disconnect between yelp reviews and actual experience I've ever had. I have to…read moreassume they were having an off night or a backup chef or something. The mixed salad was just a generic greens salad you'd find at a buffet. The crab cakes had bits of hard shell bits I've never experienced in a crab cakes. The scallops are for some reason left in a sauce in a ramekin, meaning they kept cooking, meaning these were the most overcooked, rubbery, hard to choke down scallops I've had in my life. We didn't finish our meal. What a rough experience across the board. There's much better food in town for similar price points / fine dining ambiance, this is the one bad experience of our whole trip to the lake

Photos
Elderberry Pond Restaurant - Entry

Entry

Elderberry Pond Restaurant - Roasted garlic and brie bruschetta

Roasted garlic and brie bruschetta

Elderberry Pond Restaurant - Exterior patio dining

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Exterior patio dining

Persimmon’s Restaurant - Chicken Milanese

Persimmon’s Restaurant

4.1(85 reviews)
21.9 mi

So glad they are back open. Service Speed: Last weekend…read morewas so busy and definitely a getting back on their feet night. People seem to forget that the servers, bartenders and cooks are human. My favorite part of Persimmons is that the service isn't super fast. It so nice to just sit and enjoy conversation and not feel like you are being rushed. One time at brunch our server told us to just flip our table topper upright when we were ready to order so that we didn't feel rushed. Food: I love the menu! My husband loved the catfish. Truffle fries are amazing. Brussel sprouts are delicious. I have not tried the calamari yet but have seen several people order and rave about it. It looks amazing. Super odd but I'm obsessed with the grilled chicken on the salad. It's literally cooked to perfection every time! The house salad dressing is amazing. Ooo and the wings. The Georgia bbq has just the slightest peach flavor. It's so good. Compliments to the new chef! I'm really excited to see what else he brings to the menu. Drinks: probably the highlight for me. The bartenders are amazing!! Charlie, Sienna, and Azalea are amazing! Overall: how about that manager!!! I just love him! He works so hard to make sure every guest feels special and taken care of. So thankful to have such a nice welcoming place to spend a Friday evening at.

Food: might have been good if it was not over cooked and served hot rather than book. I really…read moredon't like kobe beef burnt and cold with my eggs. Service: might have been acceptable if we had seen our waitress occasionally during the meal. The manager comped the meal but not the coffee but seemed clueless as to how to fix the problems with the staff and kitchen. Ambiance: nice atmosphere Results: I will not return and will recommend the restsurant to "no one".

Photos
Persimmon’s Restaurant - Interior

Interior

Persimmon’s Restaurant - Parmesan truffle fries

Parmesan truffle fries

Persimmon’s Restaurant - Summer cocktail- bourbon and berries

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Summer cocktail- bourbon and berries

Heuga’s Alpine - Creamy Tomato Bisque

Heuga’s Alpine

3.8(37 reviews)
13.9 mi

A Hidden Gem at Song Mountain -- Exceptional Cuisine and Impeccable Service!…read more What an incredible dining experience at Heuga Restaurant at Song Mountain in Tully, New York! From the warm, inviting atmosphere to the impeccable service and extraordinary food, our evening was truly memorable. The love Executive Chef Ramone puts into his menu can be tasted in every single bite. His creativity, passion, and attention to detail shine through in every dish. This isn't simply a chef preparing a meal; this is someone who genuinely loves his craft. The fig and Brie crostini was an incredible combination of flavors. Every bite was bursting with the delightful pop of fresh pomegranate seeds, perfectly complementing the creamy Brie and sweetness of the fig. Such a thoughtful combination! The pistachio-crusted halibut was absolutely delicious. And the butternut squash purée? Unbelievable! I normally don't even like butternut squash, but I genuinely couldn't stop eating it. When a chef can make you fall in love with an ingredient you typically don't enjoy, that says something about his talent! What also impressed me was the quality and thoughtfulness of the dishes. No unnecessary fillers like potatoes or bread to take up space on the plate. Just exceptional ingredients, beautifully prepared and bursting with flavor. Even the cocktails were special, including my sour apple margarita! A special thank-you to Andrew, our waiter, whose service was absolutely impeccable. His attentiveness and professionalism contributed so much to our wonderful evening. Exceptional service can elevate a dining experience, and Andrew certainly did just that. We also had the pleasure of meeting Executive Chef Ramone when he personally visited our table. It was wonderful to meet the talented person behind such an extraordinary meal and have the opportunity to take his picture. Heuga is so much more than a restaurant at a ski mountain. It's a culinary destination worth experiencing. Congratulations to Chef Ramone, Andrew, and the entire Heuga team for creating something truly special.

First time at HA. Great Music inside. Sat outside with friends and had a wonderful meal. I had…read morethe Blue bacon burger which was fabulous. But the star was the Branzino fish my wife had. Light flaky and delicious. Our waitress/manager Becka, was a delight and worked with us to get a seat outisde and when it started to rain getting us a umbrella table.

Photos
Heuga’s Alpine - Indoor Wedding Ceremony

Indoor Wedding Ceremony

Heuga’s Alpine - Drunken Clams

Drunken Clams

Heuga’s Alpine - Summer Cocktail

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Summer Cocktail

Mandana Inn - newamerican - Updated October 2026

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