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    Mandana Inn

    3.6 (67 reviews)
    PriceyNew American
    Closed Closed

    Mandana Inn Photos

    MANDANA INN ATMOSPHERE

    What's the vibe?
    Good for kids
    Good for groups

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    Recommended Reviews - Mandana Inn

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    27 days ago

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    19 days ago

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    30 days ago

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    1 year ago

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    11 months ago

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    2 years ago

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    1 year ago

    Amazing food and atmosphere. The staff are very accommodating. They have the absolutely best raw oysters and wedge salad. Great prices too.

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    1 year ago

    Great experience, food and service! Would recommend if you are in the Skaneateles area.

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    2 years ago

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    4 years ago

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    3 years ago

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    3 years ago

    Amazing food, comfortable atmosphere and excellent service. Overall a great dining experience!

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    5 years ago

    Helpful 3
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    2 years ago

    Lovely food and great and friendly staff. Always a great time and great food. Great location.

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    4 years ago

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    2 years ago

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    3 years ago

    We were not sure what the evening would be, but this was an amazing meal. From pasta to baked scrod, we really enjoyed our dinner.

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    3 years ago

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    4 years ago

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    5 years ago

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    3 years ago

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    5 years ago

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    4 years ago

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    4 years ago

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    5 years ago

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    4 years ago

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    5 years ago

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    4 years ago

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    8 years ago

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    9 years ago

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    4 years ago

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    7 years ago

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    8 years ago

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    5 years ago

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    8 years ago

    Awesome Place! Emily does a great job. Great dishes, and I especially love the chicken Anthony!!! A real now eating experience!!

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    5 years ago

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    8 years ago

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    7 years ago

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    Page 1 of 2

    Ask the Community - Mandana Inn

    Review Highlights - Mandana Inn

    James has a gift for creating a sophisticated and very appetizing menu without being formulaic or pretentious.

    Mentioned in 7 reviews

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    Elderberry Pond Restaurant

    Elderberry Pond Restaurant

    4.3
    (80 reviews)
    8.5 mi
    $$$

    This is the biggest disconnect between yelp reviews and actual experience I've ever had. I have to…read moreassume they were having an off night or a backup chef or something. The mixed salad was just a generic greens salad you'd find at a buffet. The crab cakes had bits of hard shell bits I've never experienced in a crab cakes. The scallops are for some reason left in a sauce in a ramekin, meaning they kept cooking, meaning these were the most overcooked, rubbery, hard to choke down scallops I've had in my life. We didn't finish our meal. What a rough experience across the board. There's much better food in town for similar price points / fine dining ambiance, this is the one bad experience of our whole trip to the lake

    We had a great meal at Elderberry Pond on a Wednesday evening. Will, our server was attentive and…read morehelpful. Thanks, Will. The food was superb, flavorful and with nice portions. As always, it is a great environment with dining room, patio or sunroom options. Wine or beer only, and wine prices are quite reasonable. We ordered a wonderful bottle of rose, served chilled and crisp and with just the right amount of sweetness. I ordered port wine mushroom bisque, perfectly made and creamy. For an entree I had shrimp scampi, garlicky and lemony and fabulous with a plethora of Large shrimp. We had to order dessert to share since they had coconut custard pie. Out of this world.

    Photos
    Entry
    Entry
    Roasted garlic and brie bruschetta
    Roasted garlic and brie bruschetta
    Exterior patio dining

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    Exterior patio dining
    Persimmon’s Restaurant

    Persimmon’s Restaurant

    4.1
    (82 reviews)
    21.9 mi

    So glad they are back open. Service Speed: Last weekend…read morewas so busy and definitely a getting back on their feet night. People seem to forget that the servers, bartenders and cooks are human. My favorite part of Persimmons is that the service isn't super fast. It so nice to just sit and enjoy conversation and not feel like you are being rushed. One time at brunch our server told us to just flip our table topper upright when we were ready to order so that we didn't feel rushed. Food: I love the menu! My husband loved the catfish. Truffle fries are amazing. Brussel sprouts are delicious. I have not tried the calamari yet but have seen several people order and rave about it. It looks amazing. Super odd but I'm obsessed with the grilled chicken on the salad. It's literally cooked to perfection every time! The house salad dressing is amazing. Ooo and the wings. The Georgia bbq has just the slightest peach flavor. It's so good. Compliments to the new chef! I'm really excited to see what else he brings to the menu. Drinks: probably the highlight for me. The bartenders are amazing!! Charlie, Sienna, and Azalea are amazing! Overall: how about that manager!!! I just love him! He works so hard to make sure every guest feels special and taken care of. So thankful to have such a nice welcoming place to spend a Friday evening at.

    Jazz on Thursday. Warm atmosphere. Good for dates or groups. Many stop at the bar after golf…read moreor work

    Photos
    Interior
    Interior
    Parmesan truffle fries
    Parmesan truffle fries
    Timber Smash Burger

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    Timber Smash Burger
    Noble Cellar

    Noble Cellar

    4.4
    (100 reviews)
    18.0 mi
    $$$$

    First time going, def not the last. From the hostess to the check drop, everything was a wonderful…read morestep in the experience. Rachel, my hydration queen was attentive and pleasant as heck. Our server Trevor's passion for the food was felt throughout. He was great at explaining the menu as well as when the plates came out. He told us how he truly loves working there and it shows. Would absolutely recommend him for your table. Then... the food. Everything tasted as it should, only levels better than expected. Can't wait to go back.

    Have had this place on our list to try for some time. Decided to try it for a birthday. The…read moreinterior is stunning, from the stained glass to the silverware. The attention to detail and design is hard to not appreciate. We don't have the most exotic palettes so decided to pass on the appetizers, assuming there will atleast be bread or something on the table. There was not. We also just asked for water and were a little surprised that we drank $16 worth. We chose the swordfish and flat iron melange. The swordfish was a bit over cooked IMO and bland. But, the vegetables were great. The flat iron was cooked perfectly. It had a great flavor but was a little chewy, not terribly though. The vegetables with that dish were also quite good. Dessert was not appealing enough for the price. I was happy to try this place. It has potential for being a little bit better and hope it works out but we likely wouldn't return for a very long time.

    Photos
    Dining area
    Dining area
    Beet app
    Beet app
    White Burgundy wine

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    White Burgundy wine

    Mandana Inn - newamerican - Updated August 2026

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