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    1833 Kitchen and Bar

    4.4 (59 reviews)
    Closed 5:00 pm - 9:00 PM
    Updated 2 months ago

    1833 Kitchen and Bar Photos

    Business Info

    1833 KITCHEN AND BAR ATMOSPHERE

    What's the vibe?
    Romantic
    Dogs allowed
    Good for kids
    Outdoor seating

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    Recommended Reviews - 1833 Kitchen and Bar

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    Reviews With Photos

    Risotto
    Shannon S.

    One of the best meals I've had in a long time. Staff was incredibly friendly from the hostess at the door to the waitress. The food flavors are unique bold and delicious. There wasn't one item we have a single critique or complaint about. I had the iberico pork which was out of this world. And the artichoke appetizer was unlike any artichoke preparation I've ever had, so divine. My friends enjoyed the butternut risotto and the bruleed cambazola with the bread to dip and the onion jam- ten's across the board. Eaten as many restaurants all over and this ranks highly. Hoping I'll have a reason to return to the area just to eat here again!

    Shashuka
    Angie I.

    Service and our brunch was magnificent. First time having the shakshuka and it did not disappoint. Will definitely return soon!!

    Crispy Artichokes

    It's in a historical building beautifully renovated with a perfect view of the lake. Sunsets are amazing. The bar is wonderful with confident and knowledgeable bartenders. Highly recommend anything on the cocktails list. You will not be disappointed. The food, the food, the food is high-level and thoughtfully put together. Crispy artichokes are cravable. Bravo. Crispy and not greasy, paper with micro greens, pepperonis and lemon. 15 out of 10. Broccolini Ceasar with pepper sauce fabulous. I would have never paired the combination but it works exceptionally well. Pork Belly delish. Iberian Pork amazing with a sweet potato squash chorizo hash, again fantastic. Desserts coconut cake and berry galette with ice cream. Worth every calorie. Service was stunning. Theresa was knowledgeable on all items, understood timing and professional with relax temperament. Absolute gem. Highly recommend. Worth it.

    Shrimp and grits
    Cristin N.

    Location and view was lovely. Waitstaff was friendly. Cocktail was delicious. Focaccia bread with kalamata butter was heavenly. Why only 4 stars? The shrimp on my shrimp and grits was lukewarm. Didn't match the temp of the rest of the dish. Some of the other diners were loud complainers. Just entitled like "get my drink faster" to the staff and "it's too sunny can we adjust the umbrella...no can we move tables?" It did not allow me to just relax and enjoy. Folks, we are coming out of a pandemic and enjoying a beautiful place. Please be kind. You shouldn't be in a hurry in a town like this.

    Yuna C.

    Came with friends to celebrate our graduation and the drive was worth it! The location is beautiful and our dishes were delectable! Would love to visit again and stay at Aurora Inn and walk around town.

    Mimosa
    Che L.

    We went here for our anniversary brunch. We loved the atmosphere. My crab cake Benedict was delicious! Baked French toast was good and not overly sweet. My husband's steak and eggs platter was good but not exciting.

    "April Come She Will"
    Miranda L.

    Another visit to the Kitchen and and they did not disappoint! This night we decided on: ~ Delicata Squash vegan chorizo, root vegetables, winter greens, local apple ~ Pasta Bolognese hand-made pasta, sirloin, pork, tomato, garlic, parmigiano-reggiano ~ Beets concord grape gastrique, local chèvre My squash was out of this world! The presentation was incredible and the taste was like nothing I've ever had before and I definitely want to experience again!! The pasta was cooked perfectly! But the true stars were the beets. They were warm and tenderly cooked but not overdone and the chèvre just melted and made for an insanely scrumptious bite! Highly recommend all these dishes to anyone who visits the Inns of Aurora! As you can see from the pictures we have dined here quite a few times and the next dinner is always to the same exquisite level as the last!

    Thanksgiving appetizer
    Alison M.

    We had an outstanding Thanksgiving dinner at 1833. It was highly recommended by several friends for a nice holiday meal out. We made our reservations on Open Table for opening on Thanksgiving Day-11 am for the special meal service. They called to confirm a few days out. My husband, mother and two daughters were seated quickly with a view of the lake. It was a 3 course meal. I had a butternut squash tart for an appetizer, scallops for the entree and a mini chocolate pie for dessert. Everything was perfect- the serving sizes were larger than I expected. We ordered a bottle of sparkling rose for the table. Our server Maggie was outstanding. There was a nice kids menu- it is pretty fancy here but my baby slept and 4 year old was well behaved and I felt comfortable there with children. So far this has been one of my favorite meals since moving to the region. We are already planning another meal here soon.

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    2 years ago

    Very nice date night restaurant. Server was extremely attentive to our needs. Food was prepared well. Outdoor seating with wonderful view.

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    2 years ago

    We came in the morning, so there wasn't anyone there other than us which was nice. For the price, the food was great.

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    2 years ago

    Great food and top notch meal! Great service and excellent view of the lake! Nice variety as well!

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    Page 1 of 2

    Ask the Community - 1833 Kitchen and Bar

    Ravinous Kitchen

    Ravinous Kitchen

    4.8
    (10 reviews)
    16.3 mi
    $$

    We had such an exquisite experience that I can not wait to get back! The tasting lunch is something…read moreI would suggest any couple or family do for a unique dining experience. It was beautiful and I enjoyed meeting new people. Ravines wine is also the best I have had on Seneca Lake. Dryer and more robust. Can't wait to come back!

    Wasn't sure if I should post this under Ravines Wine Cellar or under the Ravinous Kitchen, so this…read morereview might be making appearances in both.... My husband and I have been to Ravines Wine Cellars several times since 'discovering them' during a special farm-to-table dinner and wine pairing at Good Luck a few years back. That night we enjoyed a 5-course meal and each course was paired with a different wine. It was the first time we ever experienced drinking finger lakes wines that we really enjoyed and could see ourselves buying for private consumption! Shortly after that, we made the trip out to the wine cellar in Geneva to do a tasting. On our first trip, we did the wine and cheese tasting - loved everything and went home with a bottle of Meritage. On the second trip, we did the wine and chocolate tasting (which features chocolates from Hedonist) and came home with a bottle of the Vignoles. Fast forward another couple of years and we took advantage of a holiday event which featured food pairing tastings from Brown Hound Bistro at the Ravines location in Hammondsport. We left with several bottles of wine for holiday gifts. Every experience was great, with friendly and knowledgeable people, enjoyable atmospheres and yummy goodness. Most recently, I was lucky to attend a special dinner at the Ravinous Kitchen as part of a company event. There were 12 of us for a 6-course meal on a Sunday evening (usually they are closed at this time). Included was a tour of the winery and wine cellar, with time spent with the owner and the head chef. It was amazing. The chef prepared really, really delicious dishes for each wine: --We started with glasses of their 2009 sparkling Brut Rose which was delicious. Paired with a bacon puff and served with herbed crème fresh, this was a lovely little bite. --Next, while we were in the cellar, we were served a parsnip bisque with caramelized cheese. We ate that while tasting their 'new' 2015 Meritage right out of the barrel. It was cool in the cellar and the bisque and wine was a perfect little warm up. --First of the 'mains' was a large serving of local Lively Run chevre, with a side of kale and some pomegranate drizzle, served with their 2015 dry Riesling. They also gave each of us a fresh baked roll, and mine was gluten free - the most perfect gluten free roll I've ever had - truly crusty and 'French-bread-like'. I could have died happy after eating this course. --Second 'main' was a stuffed squash with some kind of spinach or creamed green inside. This was doused in brown butter and served with a smear of red miso. The dish was served with their 2013 Pinot Noir. Holy deliciousness. Unlike any squash dish I've ever had, this was definitely the table favorite. Super savory and umami, great depth. Super yum. --Final 'main' was braised beef short rib served with shaved brussels sprouts and a mushroom 'cream' made by roasting a medley of mushrooms and pureeing them with cream. This dish was served with au jus and the 2013 Maximilian red. A rich, delicious combination. I have to admit at this point I was over the top stuffed, but even so, when the chef brought out extra servings of the short ribs, I forced myself to have a bit more. The au jus was delicious and the meat was totally fall-apart tender. So good. --For dessert, we were served a butterscotch 'risotto' - basically a rice pudding with white chocolate, apricots and toasted oats. This was served with the Vignoles. Take a bite and a swig and swirl them in your mouth - flavor explosion! I really love the Vignoles. Even those at the table who are not fans of dessert wines/ports/ice wines drank every drop! (Too bad because I was offering to finish whatever anyone wasn't going to drink, but no takers....) Ravines is definitely at the tippy top of my list of favorite wineries and experiences in the finger lakes. And with all the new awesome eateries in Geneva and the focus on making the little college town a foodie destination, I highly recommend you join the Ravinous club, rent an Airbnb and go there to spend a weekend of eating, drinking and merriment!

    Photos
    The cellar
    The cellar
    The restaurant
    The restaurant
    Brined chicken with duck skin and toasted faro and other deliciousness.

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    Brined chicken with duck skin and toasted faro and other deliciousness.
    Sackett's Table

    Sackett's Table

    4.6
    (92 reviews)
    11.7 mi

    Dude. This place is a MUST. I love the cozy atmosphere of a small restaurant and the dining…read moreexperience was just perfect. It was just me on a work trip with my book. I was low key having a rough time after working so late but this incredible meal turned things around: the strawberry salad was so fresh and well-balanced and I simply couldn't NOT order something from their meat case in the front, which offers local cuts. I got the tenderloin medium rare with broccolini and mashed potatoes. They did something TRULY special here. Goat cheeseinthemash. Or something. Like a blue cheese that was a goat cheese? Idk but it was truly genius. I haven't stopped thinking about it. My waitress was also tending the bar and did an amazing job, I felt so well looked after and the bar patrons stayed entertained. I only saw her visiting the various tables so props for handling that many people solo! I kinda can't wait to come back up here for work if it means I get to visit this place when I mentioned I planned to go to sackett's table for dinner, my customer immediately knew I was in for a great time. When you have such a good rep with locals and visitors, it's bc you're doing something right.

    The food was amazing. What a wonderful surprise after my long ride from downstate! I had a…read morewonderful dinner and great service. I highly recommend this place.

    Photos
    Interior
    Interior
    French gnocchi
    French gnocchi
    Our wine for the evening. Best local wine we've had.

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    Our wine for the evening. Best local wine we've had.

    1833 Kitchen and Bar - tradamerican - Updated June 2026

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