Love the Fargo for delicious, casual, reasonably priced meals! Great selection and service.read more

The food here was decent and we really liked the space. However, our service was a little iffy and…read moreeveryone had something in their order incorrect. Our server was very friendly, and it did get a little busy, so we are just chalking it up to that. I did like that they had a GF flatbread option instead of your usual cruddy GF white bread alternative!

Located at the Wells Golf Course, the 2026 season is starting strong. Fish fry on Friday-…read moredelicious / lightly breaded and the French fries are yummy. Then today $1 wings. Fall off the bone. DELICIOUS! I am Calling them best wings ever! We tried buffalo and garlic teriyaki We will be back soon

First time for dinner, wasn't disappointed. The food was great, and came out pretty quick despite…read morethe long line! They have so many gluten free options it's great. Recommend if you're gluten free, you can enjoy food that many restaurants don't make gf.

Great food great service great atmosphere and great views of the lake this place is great a mellow…read moreplace where you can be yourself and unwind and enjoy a great meal and have some cocktails

I had the Salmon special this Friday and my husband had the broiled Haddock. My salmon came with…read morespaghetti squash and risotto , both sides were delicious! Their seafood has always been consistently good this year

We had such an exquisite experience that I can not wait to get back! The tasting lunch is something…read moreI would suggest any couple or family do for a unique dining experience. It was beautiful and I enjoyed meeting new people. Ravines wine is also the best I have had on Seneca Lake. Dryer and more robust. Can't wait to come back!

Wasn't sure if I should post this under Ravines Wine Cellar or under the Ravinous Kitchen, so this…read morereview might be making appearances in both.... My husband and I have been to Ravines Wine Cellars several times since 'discovering them' during a special farm-to-table dinner and wine pairing at Good Luck a few years back. That night we enjoyed a 5-course meal and each course was paired with a different wine. It was the first time we ever experienced drinking finger lakes wines that we really enjoyed and could see ourselves buying for private consumption! Shortly after that, we made the trip out to the wine cellar in Geneva to do a tasting. On our first trip, we did the wine and cheese tasting - loved everything and went home with a bottle of Meritage. On the second trip, we did the wine and chocolate tasting (which features chocolates from Hedonist) and came home with a bottle of the Vignoles. Fast forward another couple of years and we took advantage of a holiday event which featured food pairing tastings from Brown Hound Bistro at the Ravines location in Hammondsport. We left with several bottles of wine for holiday gifts. Every experience was great, with friendly and knowledgeable people, enjoyable atmospheres and yummy goodness. Most recently, I was lucky to attend a special dinner at the Ravinous Kitchen as part of a company event. There were 12 of us for a 6-course meal on a Sunday evening (usually they are closed at this time). Included was a tour of the winery and wine cellar, with time spent with the owner and the head chef. It was amazing. The chef prepared really, really delicious dishes for each wine: --We started with glasses of their 2009 sparkling Brut Rose which was delicious. Paired with a bacon puff and served with herbed crème fresh, this was a lovely little bite. --Next, while we were in the cellar, we were served a parsnip bisque with caramelized cheese. We ate that while tasting their 'new' 2015 Meritage right out of the barrel. It was cool in the cellar and the bisque and wine was a perfect little warm up. --First of the 'mains' was a large serving of local Lively Run chevre, with a side of kale and some pomegranate drizzle, served with their 2015 dry Riesling. They also gave each of us a fresh baked roll, and mine was gluten free - the most perfect gluten free roll I've ever had - truly crusty and 'French-bread-like'. I could have died happy after eating this course. --Second 'main' was a stuffed squash with some kind of spinach or creamed green inside. This was doused in brown butter and served with a smear of red miso. The dish was served with their 2013 Pinot Noir. Holy deliciousness. Unlike any squash dish I've ever had, this was definitely the table favorite. Super savory and umami, great depth. Super yum. --Final 'main' was braised beef short rib served with shaved brussels sprouts and a mushroom 'cream' made by roasting a medley of mushrooms and pureeing them with cream. This dish was served with au jus and the 2013 Maximilian red. A rich, delicious combination. I have to admit at this point I was over the top stuffed, but even so, when the chef brought out extra servings of the short ribs, I forced myself to have a bit more. The au jus was delicious and the meat was totally fall-apart tender. So good. --For dessert, we were served a butterscotch 'risotto' - basically a rice pudding with white chocolate, apricots and toasted oats. This was served with the Vignoles. Take a bite and a swig and swirl them in your mouth - flavor explosion! I really love the Vignoles. Even those at the table who are not fans of dessert wines/ports/ice wines drank every drop! (Too bad because I was offering to finish whatever anyone wasn't going to drink, but no takers....) Ravines is definitely at the tippy top of my list of favorite wineries and experiences in the finger lakes. And with all the new awesome eateries in Geneva and the focus on making the little college town a foodie destination, I highly recommend you join the Ravinous club, rent an Airbnb and go there to spend a weekend of eating, drinking and merriment!

We called 3812 Bistro on an evening to make a reservation. The host mentioned they may be full at…read morethe main seating area, hence confirmed a spot at the covered patio. This is a restaurant connected to Lakeside resort and the residents dine here. We were not staying at the resort. When we arrived, we were seated promptly. We had an awesome view facing the Seneca lake and Hector falls. From our seats, we saw the rains come in. We had light jackets and were able to have an awesome dinner. For the dinner, we had scallops for appetitizer, seared salmon, fish tacos and chicken parmesan. For dessert, we had bread pudding and cheesecake. All delicious and cooked to perfection. They have a puppy called Rocky who visits each table! Well mannered puppy!

Chicken Parm with salted veggies was great. Waitress was nice. View of lake was ok, too far from…read moreshore to be good.

I stopped in this small town country diner for breakfast while driving through southern Cayuga…read morecounty. The menu was fairly simple but my selection was tasty. The staff was friendly and helpful. The building is relatively new (apparently there was a fire a few years ago). There is also a bar in the back. I'd be interested in seeing this place in the evening sometime.

great food excellent service. The owner takes pride in his cooking. Great local restaurant which I…read morerecommend to anyone in the area. fantastic menu.

Dude. This place is a MUST. I love the cozy atmosphere of a small restaurant and the dining…read moreexperience was just perfect. It was just me on a work trip with my book. I was low key having a rough time after working so late but this incredible meal turned things around: the strawberry salad was so fresh and well-balanced and I simply couldn't NOT order something from their meat case in the front, which offers local cuts. I got the tenderloin medium rare with broccolini and mashed potatoes. They did something TRULY special here. Goat cheeseinthemash. Or something. Like a blue cheese that was a goat cheese? Idk but it was truly genius. I haven't stopped thinking about it. My waitress was also tending the bar and did an amazing job, I felt so well looked after and the bar patrons stayed entertained. I only saw her visiting the various tables so props for handling that many people solo! I kinda can't wait to come back up here for work if it means I get to visit this place when I mentioned I planned to go to sackett's table for dinner, my customer immediately knew I was in for a great time. When you have such a good rep with locals and visitors, it's bc you're doing something right.

The food was amazing. What a wonderful surprise after my long ride from downstate! I had a…read morewonderful dinner and great service. I highly recommend this place.

The pretzels came with a real delicious beer cheese sauce. A stronger beer flavor than cheese. The…read moreburgers with sweet potato fries were also very good but the onion rings were much better IMO. The seating outside was nice especially if you have pets which are welcome. Our waitress was very nice and checked on us often.

Hung out at the bar, met the owners and some local residents. Had a great time and enjoyed some…read moredelicious food, cordon bleu egg rolls (5-star) and BBQ quesadillas. Stacy was a great bartender, very attentive and funny. Can't wait to go back!

Restaurant was packed with a long list ahead of us, so lucked out getting 2 bar seats and Bobby…read moretook great care of us. Food was amazing, starter special, pork belly in BBQ over cheese and Grits. Wife loved their Grits. We both enjoyed the pork belly. The shrimp and Halibut special was even better. Halibut was amazing. Had the Chicken Wrap, on their regular menu was delicious but even better the side macaroni salad. Worth the drive, if weather permits, outside seating. The restaurant has inside seating by the bar with table service in main room.

Random find after just getting to town . Restaurant was busy, but once we were seated service was…read morepunctual and fast. We started with a salad and followed with an amazing Grilled Swordfish with Gnocchi- Grilled Center Cut Swordfish served over Roasted Gnocchi and topped with Baby Arugula, Roasted Tomatoes and Sweet Basil Pesto. Swordfish was cooked perfectly and all the flavors were amazing.