This place was located near our Airbnb! It was very good. The barbecue is delicious. Service was…read moreoutstanding and very friendly staff.

It's just okay. Judging by the line of this place you would think it was top notch…read more Let's talk about the pros. It's clean considering how busy it is. Portions were good sized. Food was good (not the best I have had in New York) Cons. I absolutely hated that I waited in line just to order for 30 mins. Then I found a table just to wait at least another 45 for my food. I have never waited this long for BBQ. You serve your self to get your drink and bbq sauce since they don't add any sauce or put any out on the table like most bbq places. This day they only had one sauce out. The honey mustard. Both the original and the hot bbq sauce were empty. I told the bartender and still nothing. This was a big disappointment to me. This place is a one and done for me. I don't feel I need to go back.

We called 3812 Bistro on an evening to make a reservation. The host mentioned they may be full at…read morethe main seating area, hence confirmed a spot at the covered patio. This is a restaurant connected to Lakeside resort and the residents dine here. We were not staying at the resort. When we arrived, we were seated promptly. We had an awesome view facing the Seneca lake and Hector falls. From our seats, we saw the rains come in. We had light jackets and were able to have an awesome dinner. For the dinner, we had scallops for appetitizer, seared salmon, fish tacos and chicken parmesan. For dessert, we had bread pudding and cheesecake. All delicious and cooked to perfection. They have a puppy called Rocky who visits each table! Well mannered puppy!

Nice place for some beer and burgers with a view. We were lucky enough to snag a spot outside…read more Ambience is kind of a rustic ski lodge inside. There's a friendly dog off leash who seems to be the house pet, but he definitely comes looking for food so be on the lookout. Service is friendly and helpful. We started out with some beer and ordered a pint of the two goats, red ale and a flight with the Seneca Lodge, peach blonde, war horse, and two of the red ales because they were out of the last one. Actually really enjoyed all of them. I normally go for darker beers, but the peach blonde was refreshing and would be perfect for summer. To start we ordered the spinach artichoke dip, which was OK but needed something crispy then pita. A toasted crostini was definitely called for. For entrées, we ordered two bistro burgers, which were both cooked nicely and complimented our beer nicely. Probably could've used a little more tomato jam, but we enjoyed our meal and the reasonable prices.

I love this diner, they are temporarily closed due to rebuilding after a fire. They are serving…read morefood out of a food trailer at local events to gain funds to rebuild the diner. Please call them and help out.

What a great spot to grab breakfast or brunch! My husband and I had so much fun with our server…read moreAlecia, when we stopped for a late breakfast. We were able to sit at the countertop in the dining car and watch Tabby prepare meals at the grill. The French Toast special of the day was a Monte Cristo ... 2 slices of French toast, grilled ham and cheese, Dijon mustard and strawberry jam created the most flavorful breakfast sandwich! I enjoyed the loaded tater tots and half order was more than enough to satisfy my appetite. I like that they offered a smaller portion! The little wall plaques with fun sayings above the grill kept us entertained during our visit. It was a perfect ending to our birthday, anniversary, birthday event weekend (BABE WEEK!) Thanks for making our visit special ladies ... we give you SIX STARS!

We had such an exquisite experience that I can not wait to get back! The tasting lunch is something…read moreI would suggest any couple or family do for a unique dining experience. It was beautiful and I enjoyed meeting new people. Ravines wine is also the best I have had on Seneca Lake. Dryer and more robust. Can't wait to come back!

Wasn't sure if I should post this under Ravines Wine Cellar or under the Ravinous Kitchen, so this…read morereview might be making appearances in both.... My husband and I have been to Ravines Wine Cellars several times since 'discovering them' during a special farm-to-table dinner and wine pairing at Good Luck a few years back. That night we enjoyed a 5-course meal and each course was paired with a different wine. It was the first time we ever experienced drinking finger lakes wines that we really enjoyed and could see ourselves buying for private consumption! Shortly after that, we made the trip out to the wine cellar in Geneva to do a tasting. On our first trip, we did the wine and cheese tasting - loved everything and went home with a bottle of Meritage. On the second trip, we did the wine and chocolate tasting (which features chocolates from Hedonist) and came home with a bottle of the Vignoles. Fast forward another couple of years and we took advantage of a holiday event which featured food pairing tastings from Brown Hound Bistro at the Ravines location in Hammondsport. We left with several bottles of wine for holiday gifts. Every experience was great, with friendly and knowledgeable people, enjoyable atmospheres and yummy goodness. Most recently, I was lucky to attend a special dinner at the Ravinous Kitchen as part of a company event. There were 12 of us for a 6-course meal on a Sunday evening (usually they are closed at this time). Included was a tour of the winery and wine cellar, with time spent with the owner and the head chef. It was amazing. The chef prepared really, really delicious dishes for each wine: --We started with glasses of their 2009 sparkling Brut Rose which was delicious. Paired with a bacon puff and served with herbed crème fresh, this was a lovely little bite. --Next, while we were in the cellar, we were served a parsnip bisque with caramelized cheese. We ate that while tasting their 'new' 2015 Meritage right out of the barrel. It was cool in the cellar and the bisque and wine was a perfect little warm up. --First of the 'mains' was a large serving of local Lively Run chevre, with a side of kale and some pomegranate drizzle, served with their 2015 dry Riesling. They also gave each of us a fresh baked roll, and mine was gluten free - the most perfect gluten free roll I've ever had - truly crusty and 'French-bread-like'. I could have died happy after eating this course. --Second 'main' was a stuffed squash with some kind of spinach or creamed green inside. This was doused in brown butter and served with a smear of red miso. The dish was served with their 2013 Pinot Noir. Holy deliciousness. Unlike any squash dish I've ever had, this was definitely the table favorite. Super savory and umami, great depth. Super yum. --Final 'main' was braised beef short rib served with shaved brussels sprouts and a mushroom 'cream' made by roasting a medley of mushrooms and pureeing them with cream. This dish was served with au jus and the 2013 Maximilian red. A rich, delicious combination. I have to admit at this point I was over the top stuffed, but even so, when the chef brought out extra servings of the short ribs, I forced myself to have a bit more. The au jus was delicious and the meat was totally fall-apart tender. So good. --For dessert, we were served a butterscotch 'risotto' - basically a rice pudding with white chocolate, apricots and toasted oats. This was served with the Vignoles. Take a bite and a swig and swirl them in your mouth - flavor explosion! I really love the Vignoles. Even those at the table who are not fans of dessert wines/ports/ice wines drank every drop! (Too bad because I was offering to finish whatever anyone wasn't going to drink, but no takers....) Ravines is definitely at the tippy top of my list of favorite wineries and experiences in the finger lakes. And with all the new awesome eateries in Geneva and the focus on making the little college town a foodie destination, I highly recommend you join the Ravinous club, rent an Airbnb and go there to spend a weekend of eating, drinking and merriment!

OMG!!! Deliciousness! We were lucky to get seats at the bar on a busy Saturday night, but MAN! I am…read moreso glad we did. Could be all the wine in me talking (though I don't think so from the way everyone was chowing down), but this was some Grade A BBQ! Pulled pork was laced with sauce - sweet, sticky, not the least bit dry... the spare ribs were so tender, Smokey and flavorful and honestly not a whole lot of fat... and the brisket, well it melted in your mouth. Honestly - just way too good! Drinks. Food. Service. Company - 10 for 10!

Delicious brisket dinner with all the right trimmings. Bartender was helpful with whiskey selection…read morefor my cocktail (NYS product - also delicious). Glad I saved room for the apple bread pudding! Very busy with a great vibe but not a long wait for seating. Hope to be passing thru the area again soon.

What a wonderful place. Food was outstanding and we had a young lady who was so helpful and…read morepleasant. Can't wait to come back next time when we are in town.

Came in on a Monday evening for dinner and was able to be seated right away with no reservation. I…read morehad the fra Diavolo which had large pieces of lump crab meat on top of a delicious red sauce over linguini. I also tried the salad Nicoise and the ahi tuna was very fresh. Amazing service here and you can't go wrong with any of the food on the menu!

We had dinner at Sapalta the night we arrived at Plum Point Lodge. We celebrated with cocktails…read morewhile watching the moody dusk sky over Seneca lake. The food was served in perfect portion sizes, artfully plated and tasted delicious. So much so that we decided to come back for brunch the next morning. This farm to table restaurant is a major bonus for visitors to the lodge but a hidden gem for everyone else.

Food was just okay. Half our party ordered burgers, which were good. We got one order of the…read morecabbage wrapped salmon (salmon was slightly dry) and one order of the duck (daily special). Duck was extremely overcooked, barely edible. The drinks were good, really enjoyed it. The service was fast. Interior and exterior seating is cute and fits with the plum theme.

MAIN DECK - PENN YAN, NY An experience far beyond 5 stars…read more This past Saturday, Kim and I had the absolute pleasure of dining at Main Deck in Penn Yan, and from the moment we walked in, we knew we had stepped into something special. The atmosphere alone is breathtaking -- warm wood tones, lake views, stunning decor, and a bar that looks like a piece of art. Everything feels intentional... welcoming... elevated. It's one of those places where you instantly feel relaxed and taken care of. But what truly made our visit unforgettable was our server, Kayla. Kayla wasn't just excellent -- she was exceptional. Friendly, professional, attentive, and incredibly knowledgeable, she carried herself with a level of grace and care that you rarely see. She made us feel like we were her only table, even though the restaurant was busy. Every detail mattered to her, every question answered with genuine enthusiasm. She turned a great meal into a meaningful experience. And the food? Absolutely phenomenal. Perfectly cooked, beautifully plated, full of flavor -- from the French onion soup to the burger, everything was prepared with obvious pride and craftsmanship. Not a single detail missed. Kayla made us fresh coffee to warm the bones. It wasn't just a meal -- it was an experience. The kind that stays with you long after you leave. Main Deck is truly above 5 stars, and Kayla deserves every bit of recognition for the incredible work she does. We can't wait to return -- and if you're anywhere near Penn Yan, treat yourself. You won't just eat well... you'll feel welcomed, appreciated, and right at home. A huge thank you to Kayla and the entire Main Deck team for making our Saturday something special.

We opened a business in the area & are checking out local restaurants so we can make…read morerecommendations to our clients. We've heard mixed reviews for this restaurant, and after our own experience we definitely won't be recommending this one. The menu & prices say fine dining.... But that's not what we experienced. We had to ask for the wine list, it wasn't given to us with the menu as you would in a well run restaurant. The view of the lake would have been great, but the windows were filthy on the inside and out. My husbands steak that was ordered well done arrived blackened on the outside and literally ice cold and raw on the inside. The only person who offered any kind of acknowledgment for nearly giving my husband salmonella was the waiter but it wasn't his responsibility to apologize. My steak was cooked correctly but it was a very tough piece of meat. The price markup on the wine was OVER DOUBLE. Pretty sure our deserts were not made fresh.... They were awful. There was really no excuse for a bad experience... there were only a handful of customers. (Now we know why.) Very disappointing experience and we will not go back. I worked in the fine dining restaurant industry for decades... the main deck is very overpriced, very poorly run & desperately needs a new manager. The only positives were the waiter was good, and the risotto was very good. This place has potential with competent management & kitchen staff. We will not be back. *review copied from my Open Table review.

We dined here on a Wednesday evening in early August. The meal began auspiciously, the host moving…read morethings around so we did not have to sit at a high top. The free bread was warm and delicious. The brown butter Manhattan was on point. An amuse bouche arrived. We shared the "Eggs on Eggs" starter - deviled eggs topped with caviar and blinis. For $31, we received two eggs, each halved and topped with a blini and a small amount of indistinguishable caviar, with a bit of shredded lettuce. While tasty, neither the ingredients nor presentation justified the price tag. With the mains, I had a glass of Hector wine essence. That was also good. But the egg topped pork chop was chewy and also pricy at $39. The menu promised a hash, but it sat on top of fries. If memory serves, La Portena's crab dish, a special, was announced as a saute, but turned out to be crab cakes. These commanded a $43 price tag. This was a nice enough dish, but expensive for what it was. If you are sensing a theme here, I think the prices here are about 20% higher than they should be. Perhaps we came on an off night. Later that week, we ate at the Burnt Rose, under the same management, and had a better experience.

We had a great dinner here tonight. The vibe is great- small but lots of character. The service was…read moreoutstanding. Our server, Dave, gave some great recommendations. We enjoyed lots of wonderfully made cocktails: the banana old fashioned, brown butter manhattan, Date night martini, and the special margarita (strawberry jalapeño). Our food was also super tasty with great presentation and flavor. We got the duck and pork and shared the grilled romaine app. We like all ! The grilled romaine wasn't anything special, but was tasty. The duck was cooked perfectly and the pork had good flavor. Overall, a great experience and high level dining for the area!