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    Flint & Stave

    3.6 (14 reviews)
    Open 4:00 pm - 9:00 PM
    Updated 2 months ago

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    Pork belly chops

    My wife and I were walking to another restaurant when we decided to check out the menu Flint & Stave. The bartender, who was the chef's wife went over the menu with us. We decided to stay for dinner. Service was great. Excellent draft selection. Varied menu. My wife had the Mai Tai Mahi and I had the pork belly chops. Our meal came out fast and hot! Both meals were delicious! A great find. We will be back!

    Seafood Risotto: Shrimp, Scallops, Tomato Confit, Parmesan, Creamy Risotto (GF) $30
    Melissa W.

    Per the recommendation of some family members, we decided to have dinner at Flint & Stave (formerly known as 84 Fall.). The restaurant was recently sold and is going through some changes. Walking in and sitting down at our table gave me mixed impressions. The name of the restaurant sounds elevated, and the restaurant interior was fairly nice, (wood floors and brick walls) but it had some strange decor that I didn't find all that fitting or attractive, and the music was not appropriate for the vibe that I think they are trying to go for. Starting with the drinks: I ordered the Black Raspberry Lemon Drop, and my mom ordered the 84 Fall Cosmo. Our server knew nothing about alcohol and mixed up our drinks upon delivery. We caught the mix-up and traded drinks. Our drinks were good. Moving on to the food. We ordered the Calimari appetizer, and it was pretty good. It was cut into twisted calimari strips and served with a sweet chili sauce. The entrées however were a miss. My aunt and I both ordered the Seafood Risotto. The risotto was extremely al dente as you can see in the photo I posted, and both of our entrées were cold. It was as if the restaurant prepped the risotto earlier in the morning and didn't finish cooking it to order. The seafood was hot, so that was cooked fresh. But everything else on the plate was cold. My mom has experience in making risotto, and she mentioned that the risotto wasn't cooked with enough stock, nor did it cook long enough to release the starches needed to achieve that creamy consistency ideal in risotto. She was 100% correct. My mom ordered the Salmon Niçoise since that was the best fit for her dietary restrictions. We tried asking the server about this dish because we were quite confused by the description. Our waitress had no idea what niçoise was and mentioned that working at Flint & Stave was the first time she had heard of niçoise. My mom got her dish, and her whole meal, including the salmon, was served cold. The description on the menu said the salmon was grilled, so why was it served cold? She said her potatoes were not fresh and were most likely a few days old. Her veggies did not look good. As we discussed our meals, she said she didn't enjoy a single item on her plate. To be honest, this dish should probably be removed from the menu because it was so terrible. By this point, we were all so turned off by our entrées that we decided to skip dessert and head out. This restaurant has good potential to be something great. It just has a ways to go in refining their menu and honing in on putting out a good meal and a good experience.

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    Stopped in for pre-dinner snacks and drinks. We sat at the bar, the team was very friendly and the…read moredrinks were reasonable and delicious. We ordered appetizers and they came out quickly! We shared the grilled octopus and the charcuterie board. The octopus was delicious! The charcuterie was a nice mix of items, except the cheese. They were out of one type and we had a LOT of blocks of a very salty cheddar. We had to leave most of it but the pieces we ate were good with the crackers & fig jam. We asked for a second drink in a plastic cup to take with us on to the floor and we were accommodated. We would definitely stop back!

    Portico - Del Lago Resort & Casino (and that star is…read morefeeling generous) New Year's Eve. Bad weather. Half-empty dining room. Somehow... still disappointing. Service was fine and friendly. Thus the one star. I ordered beef carpaccio, expecting delicate raw beef. What arrived instead looked like a lonely slice of cold roast beef you'd find sweating under plastic wrap at a deli counter. Not raw. Not delicate. Just confused. The side dishes were served at outdoor temperature, which was impressive considering we were inside. The potatoes and broccoli were so cold they may have skipped the kitchen entirely and come straight from the parking lot. Then there was the steak. Ordered black and blue. What I received was neither black nor blue, but a sad shade of gray, with absolutely zero char. It looked like it had been politely warmed by someone thinking about a grill from afar. And here's the real kicker: Fabio Viviani's name is on this restaurant. If this is what's being served under his banner, someone should check on him to make sure he doesn't have dementia --because this meal looked like it would personally offend him. I can say with confidence: Fabio would not be proud. He might not even admit knowing this place. For a casino restaurant on New Year's Eve--when expectations are already modest--this was still a miss. The room was half empty, the weather was terrible, and somehow the food managed to match the weather perfectly. If you're looking for chilly sides, deli meat carpaccio, and a steak that fears a grill, Portico might be your lucky bet. Otherwise, I'd recommend rolling the dice literally anywhere else.

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